Red Barn Cafe in Tasman Menu

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Red Barn Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Cheesecake and Brownie from . The Gumboot And The Morepork offers Eastern Cuisine Restaurant and Takeaway and Minced pork & olive leaves fried rice.

Nearby Sample Menus

MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- Add extras $4.00
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Bacon $4.50
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Hashbrown $2.50
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.

Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Plain Burger $4.90
Extra Filling $0.90
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Bacon, Steak, Ham $1.00
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Crumbed Dory $3.80
1/2 Wedges $3.50

Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

QUICHE $4.30
125ml FRUIT DRINK
SHOESTRING CHIPS
OKIWI BAY OYSTERS $2.50
BUTTER CHICKEN TOPPA $3.80
SAVOURIES (Mince or Mushroom) $3.00
- Per Scoop $3.40
All 3 Deals Include

B.L.A.T $16.50
Croissants - Nutella, Banana, Strawberry $12.50
Salmon Benedict $19.50
French Toast $17.50
French Toast $9.50
Chips - Small / Large $6.50/$8.00
Mini Hotdog & Chips $9.50
Mushroom Bruschetta $16.60

Lemon posset with cassis sorbet and ginger snap $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle (GF) $4.50

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Prosciutto $9.00
- sliced Italian ham

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Chorizo $4
Bacon $4
Hollandaise $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Cheese Omelette $14
- with toast or a simple salad.
Pancakes $16
- Banana and maple syrup with Berries or bacon
One egg $3

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
FISH AND CHIPS
- Tomato sauce
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
Toasted ciabatta, quince paste
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
POTATO HASH $15.00
- Poached egg, hollandaise GF

Aioli N/A
Western Egg and Cheese N/A
Bacon, Egg and Cheese N/A
BBQ N/A
Veggie Patty N/A
Tuna N/A
Honey Oat N/A
Beetroot N/A

Vegetable brunch cakes
- Served with mixed salad and mango chutney
Homemade veggie lasagne $16.00
- Served with garnish
Chocolate mud cake $10.00
Smoked chicken open sandwich $21.00
Steak salad $18.00
Chocolate or berry sundae
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Dry cured bacon salad $18.00

2 nuggets n/a
Sausage $3.50
Scoop of chips $3.80
Kids box w/ chips $5.00
Fish $3.80
Mini spring rolls $0.60
Chicken nuggets $0.60
Hotdog $3.80

Soup of the day $12
- with home baked bread
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side salad $7
Baby potatoes $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Breads and Dips $14
- Chef’s selection of three dips
Side vegetables $7