Red Barn Cafe in Tasman Menu

CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
ADD RUSTIC FRIES TO ANY FOR $5.00
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.

Cheese rolls $2.00
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Junior beef burger $12.00
Gluten free options available on request.
-Half serve $5.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.00
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
104. Peanut Sauce $4.00

All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans
Chicken Wings $9
- With chilli butter and ranch dressing
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Fries & Aioli $7
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto

Creamy seafood chowder with grilled ciabatta $19.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Affogato $11.00
Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Bites & Fries $12.50
Fish of the Day & Fries $12.50
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Warm Garlic Bread $8.50
- With herbs

Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potatoes croquets (4) $6
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Side salad $7

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