Red Barn Cafe in Tasman Menu

11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Chicken Wings $9
- With chilli butter and ranch dressing

Market fish with fennel risotto, pickled vegetables and grissini Market price
Affogato $11.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
-With liqueur

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack

Avocado and Feta Smash $19
- add bacon
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Eggs Benedict $21.50
- w. house smoked salmon
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

SIDES
Small $2.99
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Medium $4.99
Bacon, Smoked Salmon or Haloumi $4.50
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Add smoked chicken $4.50

Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Hollandaise $3
Wilted greens $3
One egg $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

Bread & butter $4
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips

House Vinaigrette $7.00
Roasted olives, paprika, garlic, herbs $8.00
Chicken Thigh $5.00
Garlic Flat Bread $7.00
Salad $3.00
Profiteroles, Icecream and Chocolate Ganache N/A
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce

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