Red Barn Cafe in Tasman Menu

Red Barn Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Cheesecake and Brownie from . The Gumboot And The Morepork offers Eastern Cuisine Restaurant and Takeaway and Minced pork & olive leaves fried rice.

Nearby Sample Menus

  • Fish Bites (x 3) $1.80
  • Chocolate Donut $2.40
  • Chicken Schnitzel $3.80
  • Meat Pattie $2.80
  • Bluff Oyster (season) $2.80
  • Steak Burger $6.00
  • Chicken Nugget $1.00
  • Bacon, Steak, Ham $1.00
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Kumara $5.00
  • Dimpling steamed or fried 6 eac $6.00
  • Hawaiian Burger $6.90
  • Chicken Burger $6.90
  • Steak Burger $6.90
  • Mini HotDog $1.00
  • Bacon and Egg Burger $6.90
  • Hah Brown $1.00
  • Chips - Small / Large $6.50/$8.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Banana & Nutella Croissant $12.00
  • French Toast $9.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Grilled Steak Sandwich $18.50
  • Low Crab Chicken Burger $15.50
  • Superseed Granola Cup $14.50
  • -With half serve of crispy potato $21.50
  • Chefs choice cheesecake $10.50
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • -Side salad $8.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • ●Mains
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • (served with steamed rice)
  • - Prawns/Mixed Seafood $11.50
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Prawns/Mixed Seafood $12.50
  • - Crunchy Chicken $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • House special fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Small $2.99
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Spinach, tomato or mushrooms $3.50
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hash browns $3
  • Tomato fresh or fried $3
  • One egg $3
  • Fish $3.80
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • 2 nuggets n/a
  • Pineapple ring $2.50
  • Kids box w/ chips $5.00
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Fish of the Day & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Grilled Halloumi Salad $23.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Side salad $7
  • Side vegetables $7
  • Baby potatoes $6
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Prosciutto $5.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Tamarind duck, cold smoked, salad greens N/A
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Fries $3.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
Red Barn Cafe

Red Barn Cafe

location

Address

State Highway 6, Murchison, Tasman, 7077, New Zealand

phone

Phone

035239400

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
State Highway 6, Murchison, Tasman, 7077, New Zealand
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