Red Barn Cafe in Tasman Menu

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Red Barn Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Cheesecake and Brownie from . The Gumboot And The Morepork offers Eastern Cuisine Restaurant and Takeaway and Minced pork & olive leaves fried rice.

Nearby Sample Menus

Egg $2.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Avocado $4.50
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Bread $2.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.

Hawaiian Burger $7.10
Squid Ring $1.10
Chicken Schnitzel $3.80
1/2 Chips $2.50
Bacon, Steak, Ham $1.00
Onion Ring $0.90
Crumbed/Battered Hoki $3.30
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

RIG $4.00
SAVOURIES (Mince or Mushroom) $3.00
CORN PATTIES $3.20
HASH BROWNS $1.80
STEAK BURGER $6.80
BBQ CHICKEN & BACON $8.20
4 CHICKEN NUGGETS, 1/2 CHIPS
CHICKEN PATTIES $3.70

Junior beef burger $12.00
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
We can accommodate your dietary requirement, please advise your wait-staff
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
All kids meals are served with curly fries and tomato sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Chicken /Beef/Tofu $10.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Chicken/Beef/Tofu $10.00
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $9.00

-Lamb $7.50
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Large $21.00
-Pork/Beef $6.50
-Small $11.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Fried rice noodle with beef & scrambled egg $7.95
Beef fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & olive leaves fried rice $7.95
Dried scallop & egg white fried rice $7.95
Sweet & sour pork on rice $7.95

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Soup of the day $12.50
- please ask our friendly staff
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Pasta of the Day N/A
- ask our friendly staff
Eggs Benedict $21.50
- w. house smoked salmon
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Lunch is from 12-2.30
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Kids Platter for 2 $20.00
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

BAGELS
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MACARONI CHEESE
- Macaroni, cheddar, parmesan
Local jam, cream cheese $10.00
Gluten Free Bread Available $2.00 (2 slices)

Dry cured bacon open sandwich $21.00
Hot wild berry tart $12.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Tahr salad $18.00
Kid's platter $9.00
- A selection of finger Food
Bowl of sliced beef sausages $6.50
- served with tomato sauce

Squid rings $0.60
Chicken nuggets $0.60
Sausage $3.50
Scoop of chips $3.80
Pineapple ring $2.50
Mini spring rolls $0.60
Kids box w/ chips $5.00
Hotdog $3.80

Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Salad $3.00
Bruschetta, TCD’s daily selection $15.00
Whitebait patties, fresh bread & salad with lemon
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Chef's Choice $22.00
- Ask for today's delight!
Prosciutto $5.00