Red Beach Takeaways in 16/42 Whangaparaoa Road Menu

Nearby Sample Menus

Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Currywurst $24.00
- curry sausages served with chips
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces

Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Tiramisu $12.00
- Italy's favorite dessert
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Green salad with vinaigrette $6.50
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Fresh cockles in a tomato and salami sugo with bread $13.00

Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
Chips $3.00
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables

-For 2 $60.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Garlic bread $5.50
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing

Bombay style duck fat potatoes with chorizo $7.50
Fish of the day POA
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Hawaiian Burger $5.50
Oyster $2.00
You can add on an extra fish if you have someone to share with
Gurnard $4.50
Spring Roll $3.00
- Big size
Chicken Nuggets & Chips $5.5
Mussel & Chip $8
- 6 mussels & chips
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce

Traditional style creamy mushrooms $13.90
- With grilled tomato toast
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
Hand-cut kumara chips $7.00
- 2 fillings $5.00
●Pancakes
- Fresh fruit maple syrup
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
- With bacon $14.90
- With blueberry or banana $13.90

Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18

Red Beach Takeaways