Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Garlic and sesame prawns $13
Freshly baked bread with dips $8
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50