Red Beach Takeaways in 16/42 Whangaparaoa Road Menu

Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Family Special B $18.00
- 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips
Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
Pack 4 $6.00
- 2 hot dogs, 2 potato fritters, $2.00 chips

Nearby Sample Menus

Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
-Smoked pork sausage & onion jam $14.50
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-Spinach & frield mushroom (V) $16.50
-Salmon $18.50
-Banana, berries, creme fraiche & maple (V) $14.50

Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Fried Cauliflower (v,gf) $10
- with tahini aioli
Cambodian Raw Beef $12
Kimchi $4
Pickled slaw (vg) $5
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Addm’s texan style ribs $ 22
- With house slaw
Salt ‘n’ pepa tofu $ 12
- With oi muchim

-Add free range bacon / Add grilled halloumi $6.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
●Pasta
-Add smoked salmon $7.00
●Open Toast
-Gluten free available $3.00
-Add homemade hashbrown $4.50
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo

Bacon bbq pork avocado $4.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Smoked salmon $5.00
Mushrroms feta baked beans $3.50
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Hash brown tomato halloumi $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Egg on toast $10.00
- With any style of eggs on your choice of toast

Braised pork trotters and egg with ginger and vinegar
Steam pork mince $8.00
- With pineapple on rice
Braised chicken wing with vinegar and ginger
Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
Red bean paste $2.50
- Function: moistening and nourishing the blood
Extra scoop of ice cream / Extra scoop of red bean $1.00
Sesame paste $2.50
- Function: good for digestion

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Brown jasmine rice $3.50
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Kab Moo $7.00
- Homemade pork crackling
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce

Mini breakfast
- 1 egg (served any style), bacon and toast
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Fries W tomato sauce and aioli $8,
Seasonal Vegetables $8,
kumara chips W aioli $9.90,

Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Jasmine Rice $2.50
- Steamed white rice

-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
Cinnamon french toast
Eggs Benedict
- Poached eggs with hollandaise
-with salmon $19.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with bacon, banana & maple syrup $16.50