Red Crab in 19 Kalmia Street Menu

LUNCH LUNCH
  • The quick red crab thai lunch $ 15.00
  • Flash In The Pan
    • stirfried chicken with cashews and veges
  • Too hot to handle
    • green curry of chicken, green beans and sweet basil
  • Mellow yellow
    • yellow curry of "fish of the day" with potatoes & capsicum
  • The "Greenies"
    • stirfried seasonal vegetables with tofu & sweet soy
  • Ooodles of noodles
    • pad thai noodles with pork, bean sprouts, peanuts & eggs
  • Sizzling beef
    • stirfned beef with garlic & pepper sauce
  • All mains are served with jasmine rice and crab spring rolls
  • Sides
    • roti bread, crab cakes, coconut rice, som tam (Thai salad)
THAI ISSAN LUNCH THAI ISSAN LUNCH
  • North eastern that cuisine
  • Gal Yang & Kao Niew $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Moo Yang & Kao Niew $14.50
    • BBQ pork, sliced, with sticky nce & served with som tam apple salad
  • Mua Yang & Kao Mew $14.50
    • grilled rump steak, Thai style, with sticky nce and som tarn apple sauce
  • For an additional $5.00
    • get a cold Singha beer or a glass of Lake Chalice Pinot Gris
DINNER DINNER
  • Fish Cakes (4pcs) Fish cakes with pickled cucumber relish (mild) $7.00
  • APPETISER
  • KHONG KIN LHEN
  • Moo Phing (each) BBQ pork skewer, pineapple and onions (mild) $2.50
  • Gar Satay (each) satay skewer (mild) $2.00
  • Thai Spring Rolls Stuffed with mixed vegetables and vermicelli noodles (mild) Chicken Curry Puff (each) $2.00
  • Chicken curry puff served with carrot dipping sauce (mild) $2.00
  • Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry $2.00
  • Goong Mapraw (3pcs) lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild) $8.00
  • Tasting Platter for 2 $15.00
VEGETARIAN VEGETARIAN
  • Tom Yum Tofu Spicy tofu and vegetable soup $14.50 / $19.50
    • Medium/ Large (medium hot)
  • Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) $15.50
  • Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions $15.50
  • Pad Pak Seasonal vegetables with cashew nuts and tofu $14.50
  • Pad Thai Rice noodles with fried tofu, egg, cashew nuts and bean sprouts $14.50
  • Shiitake Mushrooms Sauteed with mixed vegetables $15.50
  • Panang Tow Hoo Fried tofu with red curry paste and coconut milk (medium hot) $15.50
  • Lightly Fried Tofu Lightly fried tofu with chili and basil leaves (medium hot) $15.50
WOK FRIED WOK FRIED
  • Pla Rad Prik Fried whole snapper with garlic, chilli and tamarind sauce (medium hot) $25.50
  • Pad Thai Goong Sod Thai fried noodles with chicken and prawns. This dish contains nuts (mild) $18.50
  • Nua Pad Kapao Stir-fry beef with basil and chilli (mild) $17.50
  • Gai Pad Met Mamuang Chicken with cashew nuts and toasted chillies (mild) $17.50
  • Emerald Duck Stir-fried duck with seasonal greens and mixed spices (mild) $19.50
  • Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) $17.50
  • Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) $17.50
  • Nua Kata Sizzling beef, garlic and pepper sauce and seasonal vegetable $18.50
  • Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) $18.50
  • Stir-Fried Chicken Chillies, sweet basil, honey soy and seasonal vegetables (mild) $18.50
CURRIES CURRIES
  • Gaeng Kiew Whan Green curry of chicken, eggplant, kaffir lime leaves and basil (Medium hot) $18.50
  • Mussaman Nua Slow cooked beef shin, potatoes and peanuts (medium hot) $18.50
  • Mussaman Lamb Slow cooked lamb, potatoes and peanuts (medium hot) $19.50
  • Panang Ped Yang Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot) $19.50
CHOICES OF RICE CHOICES OF RICE
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Sticky Rice $3.50
  • Roti $3.50
TOM SOUPS TOM SOUPS
  • Tom Yum Goong Hot & sour prawn soup $17.50 / $21.50
    • Medium/Large (Medium hot)
  • Tom Kha Gal Creamy coconut Thai soup with chicken $15.50 / $19.50
    • Medium/Large (Medium hot)
  • Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves $19.50 / $22.50
    • Medium/Large ( hot)
ISSAAN GRILLS ISSAAN GRILLS
  • Northeastern Style Bbq With Som Tam Salad & Sticky Rice
  • Moo Yang Thai char-grilled pork scotch $18.50
  • Gai Yang Thai char-grilled free range chicken (half) $18.50
  • Nua Yang Thai char-grilled beef sirloin $19.50
ISSAAN STYLE SALADS ISSAAN STYLE SALADS
  • Larb Gai Spicy minced chicken salad (medium hot) $14.50
  • Yum Nua Thai beef salad (medium hot) $14.50
  • Larb Ped Spicy minced duck (medium hot) $16.50

Nearby Sample Menus

  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Garden Salad $7.90
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • from the kitchen
  • Beef Sashimi $16.00
  • Banana Tempura $9.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Ice Cream Tempura $9.50
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Edamame $5.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Cheese board & company $12.00
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • All mains served with an onion mash drizzled with gravy / sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • CHICKEN $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • EXTRA SHANK $10.00
  • THIGH $3.80
  • CHICKEN $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • PORK $12.00/$15.00/$19.00
  • MASHED POTATO & GRAVY $3.50
  • Mushroom, leek, seaweed $22.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • POTATO NUGGETS $7.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - MUSHROOM $18.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Chicken Curtlet $14
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • -Add Cheese $16
  • Ramen $10
    • Instant noodle soup
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 47. Banana Split With Ice Cream $6
  • 45. Deep Fried Ice Cream $6
  • Mixed Burger $8.00
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • B.B.Q. N/A
  • Lamb Burger $8.00
  • Mousaka $13.90
    • Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
  • Chicken Curry $13.90
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -smoked salmon & cream cheese $12.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -cream cheese & preserves $8.00
  • Baked beans or spaghetti $5.50
    • On toast
  • Bacon & egg $7.50
    • With toast
Red Crab

Red Crab

location

Address

19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793201

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand