Red Crab in 19 Kalmia Street Menu

LUNCH LUNCH
  • The quick red crab thai lunch $ 15.00
  • Flash In The Pan
    • stirfried chicken with cashews and veges
  • Too hot to handle
    • green curry of chicken, green beans and sweet basil
  • Mellow yellow
    • yellow curry of "fish of the day" with potatoes & capsicum
  • The "Greenies"
    • stirfried seasonal vegetables with tofu & sweet soy
  • Ooodles of noodles
    • pad thai noodles with pork, bean sprouts, peanuts & eggs
  • Sizzling beef
    • stirfned beef with garlic & pepper sauce
  • All mains are served with jasmine rice and crab spring rolls
  • Sides
    • roti bread, crab cakes, coconut rice, som tam (Thai salad)
THAI ISSAN LUNCH THAI ISSAN LUNCH
  • North eastern that cuisine
  • Gal Yang & Kao Niew $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Moo Yang & Kao Niew $14.50
    • BBQ pork, sliced, with sticky nce & served with som tam apple salad
  • Mua Yang & Kao Mew $14.50
    • grilled rump steak, Thai style, with sticky nce and som tarn apple sauce
  • For an additional $5.00
    • get a cold Singha beer or a glass of Lake Chalice Pinot Gris
DINNER DINNER
  • Fish Cakes (4pcs) Fish cakes with pickled cucumber relish (mild) $7.00
  • APPETISER
  • KHONG KIN LHEN
  • Moo Phing (each) BBQ pork skewer, pineapple and onions (mild) $2.50
  • Gar Satay (each) satay skewer (mild) $2.00
  • Thai Spring Rolls Stuffed with mixed vegetables and vermicelli noodles (mild) Chicken Curry Puff (each) $2.00
  • Chicken curry puff served with carrot dipping sauce (mild) $2.00
  • Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry $2.00
  • Goong Mapraw (3pcs) lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild) $8.00
  • Tasting Platter for 2 $15.00
VEGETARIAN VEGETARIAN
  • Tom Yum Tofu Spicy tofu and vegetable soup $14.50 / $19.50
    • Medium/ Large (medium hot)
  • Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) $15.50
  • Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions $15.50
  • Pad Pak Seasonal vegetables with cashew nuts and tofu $14.50
  • Pad Thai Rice noodles with fried tofu, egg, cashew nuts and bean sprouts $14.50
  • Shiitake Mushrooms Sauteed with mixed vegetables $15.50
  • Panang Tow Hoo Fried tofu with red curry paste and coconut milk (medium hot) $15.50
  • Lightly Fried Tofu Lightly fried tofu with chili and basil leaves (medium hot) $15.50
WOK FRIED WOK FRIED
  • Pla Rad Prik Fried whole snapper with garlic, chilli and tamarind sauce (medium hot) $25.50
  • Pad Thai Goong Sod Thai fried noodles with chicken and prawns. This dish contains nuts (mild) $18.50
  • Nua Pad Kapao Stir-fry beef with basil and chilli (mild) $17.50
  • Gai Pad Met Mamuang Chicken with cashew nuts and toasted chillies (mild) $17.50
  • Emerald Duck Stir-fried duck with seasonal greens and mixed spices (mild) $19.50
  • Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) $17.50
  • Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) $17.50
  • Nua Kata Sizzling beef, garlic and pepper sauce and seasonal vegetable $18.50
  • Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) $18.50
  • Stir-Fried Chicken Chillies, sweet basil, honey soy and seasonal vegetables (mild) $18.50
CURRIES CURRIES
  • Gaeng Kiew Whan Green curry of chicken, eggplant, kaffir lime leaves and basil (Medium hot) $18.50
  • Mussaman Nua Slow cooked beef shin, potatoes and peanuts (medium hot) $18.50
  • Mussaman Lamb Slow cooked lamb, potatoes and peanuts (medium hot) $19.50
  • Panang Ped Yang Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot) $19.50
CHOICES OF RICE CHOICES OF RICE
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Sticky Rice $3.50
  • Roti $3.50
TOM SOUPS TOM SOUPS
  • Tom Yum Goong Hot & sour prawn soup $17.50 / $21.50
    • Medium/Large (Medium hot)
  • Tom Kha Gal Creamy coconut Thai soup with chicken $15.50 / $19.50
    • Medium/Large (Medium hot)
  • Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves $19.50 / $22.50
    • Medium/Large ( hot)
ISSAAN GRILLS ISSAAN GRILLS
  • Northeastern Style Bbq With Som Tam Salad & Sticky Rice
  • Moo Yang Thai char-grilled pork scotch $18.50
  • Gai Yang Thai char-grilled free range chicken (half) $18.50
  • Nua Yang Thai char-grilled beef sirloin $19.50
ISSAAN STYLE SALADS ISSAAN STYLE SALADS
  • Larb Gai Spicy minced chicken salad (medium hot) $14.50
  • Yum Nua Thai beef salad (medium hot) $14.50
  • Larb Ped Spicy minced duck (medium hot) $16.50

Nearby Sample Menus

  • Curry Puff 3 pcs $8.00
  • Coconut Rice $3.00
  • Fried Rice with Egg $15.00
  • Roti $2.50
  • Sambal Chili Squid
  • Pandan Chicken 3 pcs $8.00
  • Butter King Prawn
  • Spring Roll 2 pcs $5.50
  • Stir Fried Spicy Squid $12.00
  • Bbq Beef Rib (3Pcs) $4.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • With Rice, Miso Soup & Side Dishes
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Beef Short Rib Stew $15.00
  • Stir Fried Spicy Squid $14.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Kimchi Soup with Chicken, Vege $16.00
  • Spicy Beef Rib $17.00
  • ●Korean Rice
    • Inc. Side Dishes
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHIPS $6.00
    • Our hand cut golden fries
  • Puy Lentil
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Roasted Vegetables
  • BLUEBERRY PANCAKE
  • Blue Cheese & Pear
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • Pork Spare Full Rack $34.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Ostrich Fillet 200 g -When available $42.00
  • Pork Spare1/2 Rack $26.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • 1 SNAPPER $5.50
  • 1 PINEAPPLE FRITTER $1.00
  • 1 CURRIED ROLL $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SPRING ROLL $2.00
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 MUSSEL $0.70
  • -with Smoked Chicken or Chorizo $10.90
  • Flan $65.00
  • Macarons $2.90 each
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • HOT CHIPS $6.00
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • Gluten free bread $2.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Platter C/45 Pieces $55.00
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Platter D/36 Pieces $45.00
  • Olives and pickles $8.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Hummus $8.00
  • Extra bread $3.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Zazik $8.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Quinche $3.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Fresh Cold Noodles (V & G) $9.00
  • Saucy Beef Noodles With Thin Noodles $12
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • With Pork in a Spicy & Sour Soup $11
  • Spicy Beef $10.00
  • Black Rice Porridge (V & G) $5.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Keema Naan $5.00
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Red Crab

Red Crab

location

Address

19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793201

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand