Red Crab in 19 Kalmia Street Menu

LUNCH LUNCH
  • The quick red crab thai lunch $ 15.00
  • Flash In The Pan
    • stirfried chicken with cashews and veges
  • Too hot to handle
    • green curry of chicken, green beans and sweet basil
  • Mellow yellow
    • yellow curry of "fish of the day" with potatoes & capsicum
  • The "Greenies"
    • stirfried seasonal vegetables with tofu & sweet soy
  • Ooodles of noodles
    • pad thai noodles with pork, bean sprouts, peanuts & eggs
  • Sizzling beef
    • stirfned beef with garlic & pepper sauce
  • All mains are served with jasmine rice and crab spring rolls
  • Sides
    • roti bread, crab cakes, coconut rice, som tam (Thai salad)
THAI ISSAN LUNCH THAI ISSAN LUNCH
  • North eastern that cuisine
  • Gal Yang & Kao Niew $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Moo Yang & Kao Niew $14.50
    • BBQ pork, sliced, with sticky nce & served with som tam apple salad
  • Mua Yang & Kao Mew $14.50
    • grilled rump steak, Thai style, with sticky nce and som tarn apple sauce
  • For an additional $5.00
    • get a cold Singha beer or a glass of Lake Chalice Pinot Gris
DINNER DINNER
  • Fish Cakes (4pcs) Fish cakes with pickled cucumber relish (mild) $7.00
  • APPETISER
  • KHONG KIN LHEN
  • Moo Phing (each) BBQ pork skewer, pineapple and onions (mild) $2.50
  • Gar Satay (each) satay skewer (mild) $2.00
  • Thai Spring Rolls Stuffed with mixed vegetables and vermicelli noodles (mild) Chicken Curry Puff (each) $2.00
  • Chicken curry puff served with carrot dipping sauce (mild) $2.00
  • Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry $2.00
  • Goong Mapraw (3pcs) lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild) $8.00
  • Tasting Platter for 2 $15.00
VEGETARIAN VEGETARIAN
  • Tom Yum Tofu Spicy tofu and vegetable soup $14.50 / $19.50
    • Medium/ Large (medium hot)
  • Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) $15.50
  • Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions $15.50
  • Pad Pak Seasonal vegetables with cashew nuts and tofu $14.50
  • Pad Thai Rice noodles with fried tofu, egg, cashew nuts and bean sprouts $14.50
  • Shiitake Mushrooms Sauteed with mixed vegetables $15.50
  • Panang Tow Hoo Fried tofu with red curry paste and coconut milk (medium hot) $15.50
  • Lightly Fried Tofu Lightly fried tofu with chili and basil leaves (medium hot) $15.50
WOK FRIED WOK FRIED
  • Pla Rad Prik Fried whole snapper with garlic, chilli and tamarind sauce (medium hot) $25.50
  • Pad Thai Goong Sod Thai fried noodles with chicken and prawns. This dish contains nuts (mild) $18.50
  • Nua Pad Kapao Stir-fry beef with basil and chilli (mild) $17.50
  • Gai Pad Met Mamuang Chicken with cashew nuts and toasted chillies (mild) $17.50
  • Emerald Duck Stir-fried duck with seasonal greens and mixed spices (mild) $19.50
  • Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) $17.50
  • Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) $17.50
  • Nua Kata Sizzling beef, garlic and pepper sauce and seasonal vegetable $18.50
  • Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) $18.50
  • Stir-Fried Chicken Chillies, sweet basil, honey soy and seasonal vegetables (mild) $18.50
CURRIES CURRIES
  • Gaeng Kiew Whan Green curry of chicken, eggplant, kaffir lime leaves and basil (Medium hot) $18.50
  • Mussaman Nua Slow cooked beef shin, potatoes and peanuts (medium hot) $18.50
  • Mussaman Lamb Slow cooked lamb, potatoes and peanuts (medium hot) $19.50
  • Panang Ped Yang Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot) $19.50
CHOICES OF RICE CHOICES OF RICE
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Sticky Rice $3.50
  • Roti $3.50
TOM SOUPS TOM SOUPS
  • Tom Yum Goong Hot & sour prawn soup $17.50 / $21.50
    • Medium/Large (Medium hot)
  • Tom Kha Gal Creamy coconut Thai soup with chicken $15.50 / $19.50
    • Medium/Large (Medium hot)
  • Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves $19.50 / $22.50
    • Medium/Large ( hot)
ISSAAN GRILLS ISSAAN GRILLS
  • Northeastern Style Bbq With Som Tam Salad & Sticky Rice
  • Moo Yang Thai char-grilled pork scotch $18.50
  • Gai Yang Thai char-grilled free range chicken (half) $18.50
  • Nua Yang Thai char-grilled beef sirloin $19.50
ISSAAN STYLE SALADS ISSAAN STYLE SALADS
  • Larb Gai Spicy minced chicken salad (medium hot) $14.50
  • Yum Nua Thai beef salad (medium hot) $14.50
  • Larb Ped Spicy minced duck (medium hot) $16.50

Nearby Sample Menus

  • Squid $10.00
  • Ham Burger $2.70
  • Egg Foo Yong $8.50
  • Mushroom $0.70
  • Vegetable Burger $3.50
  • Pork $11.50
  • Donut $1.00
  • Sweet and Sour Pork $9.50
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Bona soup $14.00
    • Vegetable and beef
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
  • Afoogato $9.00
  • Vegetable lasagna $22.00
    • With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
  • Seafood chowder $14.00
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Raita $5.00
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Tuna or salmon salad $9.90
  • Spaghetti and meatballs $12.90
  • Hot chocolate cake and ice cream $8.90
  • Westside grilled famous club sandwich $10.90
    • lettuce mesclun onion tomato chicken bacon egg
  • Wedges bacon cheese & sour cream $9.90
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • Garlic Sauce $3.50
  • A selection of the Chef’s three favourite cuts Market Price
  • Pickled local beets, white anchovy, shallot $12.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sirloin on the Bone $40.00 360g
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Grain fed, New South Wales, Australia, dry aged
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Pasture fed, Hawke’s Bay, New Zealand
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Mix $20/5pcs
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Premium grade white rice $5.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • YELLOWTAIL $20.00/$29.00
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Extra Jasmine Rice $2.00
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Chicken kebab
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -regular (8 pieces) $12.50
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Steak Fu Yong $10.00
  • Egg Fu Yong $10.00
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • Combination Fu Yong $11.50
  • Sausage $1.20
  • Chicken Burger $4.20
  • DONUT $1.20
  • SPECIAL C ONLY$17.00
  • SALT & PEPPER SQUID 6 for $8.00
  • SALMON & BRIE $4.80
  • CHICKEN, VEGETABLE & BRIE $3.80
  • 6 for $6.00
  • CHICKEN $7.00
  • FISH CAKE $4.00
    • Home Made
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Mussel Fried Rice $15.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Plain Appa $1.50
  • Pol Roti $3.00
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Egg Appa $2.00
  • Mushroom $11.50
  • Pineapple $3.00
  • Squid, Mushrooms & Veges $13.50
  • Steak, Pineapple & Veges $13.50
  • Sea Dogs $3.00
  • Won Ton Soup $11.00
  • Family Combo B $17.80
    • $2 Chips, 2 Fish, 2 Sausage, 4 Potato Fritters, 2 Crab Sticks
  • Combination Fried Rice $13.50
  • Barbecued Pork Skewer with Vermicelli N/A
  • Prawns Fine Egg Noodles Soup N/A
  • Vietnamese Ham with Vermicelli N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Shredded Pork with Vietnamese Noodles N/A
  • Pan Fried Pork with Lemon Grass on Rice N/A
  • Stir Fried Beef with Fine Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Traditional Vietnamese Beef Noodle $14.50
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Seasonal Greens $8.00
Red Crab

Red Crab

location

Address

19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793201

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand