A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Pork Spare1/2 Rack $26.00
Malva Pudding $12.00
A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Scotch Fillet 300gm $32.00
Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Ice Cream and Chocolate Sauce $12.00
A generous bowl of soft serve ice cream topped in chocolate sauce
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage