Red Crab in 19 Kalmia Street Menu

LUNCH LUNCH
  • The quick red crab thai lunch $ 15.00
  • Flash In The Pan
    • stirfried chicken with cashews and veges
  • Too hot to handle
    • green curry of chicken, green beans and sweet basil
  • Mellow yellow
    • yellow curry of "fish of the day" with potatoes & capsicum
  • The "Greenies"
    • stirfried seasonal vegetables with tofu & sweet soy
  • Ooodles of noodles
    • pad thai noodles with pork, bean sprouts, peanuts & eggs
  • Sizzling beef
    • stirfned beef with garlic & pepper sauce
  • All mains are served with jasmine rice and crab spring rolls
  • Sides
    • roti bread, crab cakes, coconut rice, som tam (Thai salad)
THAI ISSAN LUNCH THAI ISSAN LUNCH
  • North eastern that cuisine
  • Gal Yang & Kao Niew $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Moo Yang & Kao Niew $14.50
    • BBQ pork, sliced, with sticky nce & served with som tam apple salad
  • Mua Yang & Kao Mew $14.50
    • grilled rump steak, Thai style, with sticky nce and som tarn apple sauce
  • For an additional $5.00
    • get a cold Singha beer or a glass of Lake Chalice Pinot Gris
DINNER DINNER
  • Fish Cakes (4pcs) Fish cakes with pickled cucumber relish (mild) $7.00
  • APPETISER
  • KHONG KIN LHEN
  • Moo Phing (each) BBQ pork skewer, pineapple and onions (mild) $2.50
  • Gar Satay (each) satay skewer (mild) $2.00
  • Thai Spring Rolls Stuffed with mixed vegetables and vermicelli noodles (mild) Chicken Curry Puff (each) $2.00
  • Chicken curry puff served with carrot dipping sauce (mild) $2.00
  • Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry $2.00
  • Goong Mapraw (3pcs) lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild) $8.00
  • Tasting Platter for 2 $15.00
VEGETARIAN VEGETARIAN
  • Tom Yum Tofu Spicy tofu and vegetable soup $14.50 / $19.50
    • Medium/ Large (medium hot)
  • Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) $15.50
  • Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions $15.50
  • Pad Pak Seasonal vegetables with cashew nuts and tofu $14.50
  • Pad Thai Rice noodles with fried tofu, egg, cashew nuts and bean sprouts $14.50
  • Shiitake Mushrooms Sauteed with mixed vegetables $15.50
  • Panang Tow Hoo Fried tofu with red curry paste and coconut milk (medium hot) $15.50
  • Lightly Fried Tofu Lightly fried tofu with chili and basil leaves (medium hot) $15.50
WOK FRIED WOK FRIED
  • Pla Rad Prik Fried whole snapper with garlic, chilli and tamarind sauce (medium hot) $25.50
  • Pad Thai Goong Sod Thai fried noodles with chicken and prawns. This dish contains nuts (mild) $18.50
  • Nua Pad Kapao Stir-fry beef with basil and chilli (mild) $17.50
  • Gai Pad Met Mamuang Chicken with cashew nuts and toasted chillies (mild) $17.50
  • Emerald Duck Stir-fried duck with seasonal greens and mixed spices (mild) $19.50
  • Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) $17.50
  • Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) $17.50
  • Nua Kata Sizzling beef, garlic and pepper sauce and seasonal vegetable $18.50
  • Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) $18.50
  • Stir-Fried Chicken Chillies, sweet basil, honey soy and seasonal vegetables (mild) $18.50
CURRIES CURRIES
  • Gaeng Kiew Whan Green curry of chicken, eggplant, kaffir lime leaves and basil (Medium hot) $18.50
  • Mussaman Nua Slow cooked beef shin, potatoes and peanuts (medium hot) $18.50
  • Mussaman Lamb Slow cooked lamb, potatoes and peanuts (medium hot) $19.50
  • Panang Ped Yang Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot) $19.50
CHOICES OF RICE CHOICES OF RICE
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Sticky Rice $3.50
  • Roti $3.50
TOM SOUPS TOM SOUPS
  • Tom Yum Goong Hot & sour prawn soup $17.50 / $21.50
    • Medium/Large (Medium hot)
  • Tom Kha Gal Creamy coconut Thai soup with chicken $15.50 / $19.50
    • Medium/Large (Medium hot)
  • Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves $19.50 / $22.50
    • Medium/Large ( hot)
ISSAAN GRILLS ISSAAN GRILLS
  • Northeastern Style Bbq With Som Tam Salad & Sticky Rice
  • Moo Yang Thai char-grilled pork scotch $18.50
  • Gai Yang Thai char-grilled free range chicken (half) $18.50
  • Nua Yang Thai char-grilled beef sirloin $19.50
ISSAAN STYLE SALADS ISSAAN STYLE SALADS
  • Larb Gai Spicy minced chicken salad (medium hot) $14.50
  • Yum Nua Thai beef salad (medium hot) $14.50
  • Larb Ped Spicy minced duck (medium hot) $16.50

Nearby Sample Menus

  • Fried Soft Noodle with Minimal Veges $12.00
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Ham $4.00
  • Omelettes (Fu Yoong) $11.50
  • Chicken and Sweet Corn $8.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Omelettes (Fu Yoong) $11.50
  • chef’s 3 sashimi selection $26.00
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • shima aji $6.90
    • trevally
  • ika $8.30
    • squid
  • Extra Pattie $2.00 each
  • -Steak $5.00
  • Crumbed Chicken & Chips $6.00
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Mussels / Battered 4 pcs $4.00 / $1.20
  • Sea Dogs $3.50
  • Standard Chips $2.50
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Small Nigiri – 8 pcs $18.00
  • Special Nigiri – 15 pcs $33.00
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Prawn Tempura / Vege Tempura
  • -or brown rice $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • ●Bento $14.50
  • -Salmon Teriyaki $2.00
  • Grilled Salmon $7.50
    • x3p
  • Edamame $4.50
  • M = Medium / L = Large
  • ONION TOMATO UTTAPAM $10.90
  • ONION MASALA DOSA $10.90
  • PANNER DOSA $11.50
  • ALOO TIKKI CHAAT $7.80
  • GULAB JAMUN W ICE CREAM 2 PCS $5.00
  • PANEER TIKKA $9.50
  • BUTTER NAAN $3.00
  • CHAAT PLATTER $16.50
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Full Scoop Skinnies $5.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Wedges $8.5
  • Noodle (Fried Udon) $12.00
  • Teriyaki Chicken $14.50
  • Chicken Kebab $3.00
  • Prawn Tempura $2.80 / $1.50
  • Noodle (Udon) $12.00
  • Salmon Crunch Avo $1.70
  • Salmon $1.20
  • Prawn $1.20
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • COCONUT RICE $4.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Spring Rolls $5.50
    • 3 pcs
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Sizzling Seafood $12.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Baked Beans $5,5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Fries w aioli $5,5
  • • Add avocado and bacon $13,5
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • •Add lamb or meatballs 17.5
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Large $12.00
  • Muffins, Scones $4.50
  • Filled Bagels $8.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Mmmm Cake $5.00
  • Biscuits $2.50
  • Fried noodles with pork ribs $12.50
  • Boiled rice cake with shredded pork and mustard greens $9.50
  • Noodles in curry beef soup $8.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Deep fried whole blue cod with sweet and sour sauce
  • Deep fried sliced chicken breast with salt and pepper $17.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Fried shredded pork tripe with pickled cabbage $17.50
Red Crab

Red Crab

location

Address

19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793201

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand