Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
●Lamb (20 pcs)
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
buffalo wings $10.50
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)