Red Crab in 19 Kalmia Street Menu

LUNCH LUNCH
  • The quick red crab thai lunch $ 15.00
  • Flash In The Pan
    • stirfried chicken with cashews and veges
  • Too hot to handle
    • green curry of chicken, green beans and sweet basil
  • Mellow yellow
    • yellow curry of "fish of the day" with potatoes & capsicum
  • The "Greenies"
    • stirfried seasonal vegetables with tofu & sweet soy
  • Ooodles of noodles
    • pad thai noodles with pork, bean sprouts, peanuts & eggs
  • Sizzling beef
    • stirfned beef with garlic & pepper sauce
  • All mains are served with jasmine rice and crab spring rolls
  • Sides
    • roti bread, crab cakes, coconut rice, som tam (Thai salad)
THAI ISSAN LUNCH THAI ISSAN LUNCH
  • North eastern that cuisine
  • Gal Yang & Kao Niew $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Moo Yang & Kao Niew $14.50
    • BBQ pork, sliced, with sticky nce & served with som tam apple salad
  • Mua Yang & Kao Mew $14.50
    • grilled rump steak, Thai style, with sticky nce and som tarn apple sauce
  • For an additional $5.00
    • get a cold Singha beer or a glass of Lake Chalice Pinot Gris
DINNER DINNER
  • Fish Cakes (4pcs) Fish cakes with pickled cucumber relish (mild) $7.00
  • APPETISER
  • KHONG KIN LHEN
  • Moo Phing (each) BBQ pork skewer, pineapple and onions (mild) $2.50
  • Gar Satay (each) satay skewer (mild) $2.00
  • Thai Spring Rolls Stuffed with mixed vegetables and vermicelli noodles (mild) Chicken Curry Puff (each) $2.00
  • Chicken curry puff served with carrot dipping sauce (mild) $2.00
  • Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry $2.00
  • Goong Mapraw (3pcs) lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild) $8.00
  • Tasting Platter for 2 $15.00
VEGETARIAN VEGETARIAN
  • Tom Yum Tofu Spicy tofu and vegetable soup $14.50 / $19.50
    • Medium/ Large (medium hot)
  • Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) $15.50
  • Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions $15.50
  • Pad Pak Seasonal vegetables with cashew nuts and tofu $14.50
  • Pad Thai Rice noodles with fried tofu, egg, cashew nuts and bean sprouts $14.50
  • Shiitake Mushrooms Sauteed with mixed vegetables $15.50
  • Panang Tow Hoo Fried tofu with red curry paste and coconut milk (medium hot) $15.50
  • Lightly Fried Tofu Lightly fried tofu with chili and basil leaves (medium hot) $15.50
WOK FRIED WOK FRIED
  • Pla Rad Prik Fried whole snapper with garlic, chilli and tamarind sauce (medium hot) $25.50
  • Pad Thai Goong Sod Thai fried noodles with chicken and prawns. This dish contains nuts (mild) $18.50
  • Nua Pad Kapao Stir-fry beef with basil and chilli (mild) $17.50
  • Gai Pad Met Mamuang Chicken with cashew nuts and toasted chillies (mild) $17.50
  • Emerald Duck Stir-fried duck with seasonal greens and mixed spices (mild) $19.50
  • Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) $17.50
  • Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) $17.50
  • Nua Kata Sizzling beef, garlic and pepper sauce and seasonal vegetable $18.50
  • Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) $18.50
  • Stir-Fried Chicken Chillies, sweet basil, honey soy and seasonal vegetables (mild) $18.50
CURRIES CURRIES
  • Gaeng Kiew Whan Green curry of chicken, eggplant, kaffir lime leaves and basil (Medium hot) $18.50
  • Mussaman Nua Slow cooked beef shin, potatoes and peanuts (medium hot) $18.50
  • Mussaman Lamb Slow cooked lamb, potatoes and peanuts (medium hot) $19.50
  • Panang Ped Yang Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot) $19.50
CHOICES OF RICE CHOICES OF RICE
  • Jasmine Rice $2.50
  • Coconut Rice $3.50
  • Sticky Rice $3.50
  • Roti $3.50
TOM SOUPS TOM SOUPS
  • Tom Yum Goong Hot & sour prawn soup $17.50 / $21.50
    • Medium/Large (Medium hot)
  • Tom Kha Gal Creamy coconut Thai soup with chicken $15.50 / $19.50
    • Medium/Large (Medium hot)
  • Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves $19.50 / $22.50
    • Medium/Large ( hot)
ISSAAN GRILLS ISSAAN GRILLS
  • Northeastern Style Bbq With Som Tam Salad & Sticky Rice
  • Moo Yang Thai char-grilled pork scotch $18.50
  • Gai Yang Thai char-grilled free range chicken (half) $18.50
  • Nua Yang Thai char-grilled beef sirloin $19.50
ISSAAN STYLE SALADS ISSAAN STYLE SALADS
  • Larb Gai Spicy minced chicken salad (medium hot) $14.50
  • Yum Nua Thai beef salad (medium hot) $14.50
  • Larb Ped Spicy minced duck (medium hot) $16.50

Nearby Sample Menus

  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Free-range fried eggs $2.5
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Potato Wedges served with tomato sauce $5.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Dessert of the day (Ask staff for details and prices)
  • Tabbouleh Salad (V) $9.90
  • Plain Bread $2.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Crab stick / pineapple fritter $1.50
  • BBQ pork & mushroom & cashew nuts $14.50
  • -Sliced beef $10.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • -Cashew nuts $10.00
  • BBQ pork & cashew nuts $12.00
  • Maling special S$20/M$27/L$55
  • BBQ pork $10.00
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Butter naan $ 3.5
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Wedges $ 6.50
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Vegetarian deluxe set $23.90
  • Prawn tempura $12.90
  • Grilled scallop & fillet mignon steak $23.90
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Vegetable sushi $10.90
  • Tofu salad $11.90
  • Chicken cutlet ( or pork) $16.90
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Meal a $6.00
    • 1 fish & chips
  • Kumara chips $5.60
  • Bacon burger $7.00
  • Pua fritter $6.50
  • Cheese burger $7.00
  • Scallop fritter $9.00
  • Banana fritter $1.80
  • Meal b $6.00
    • 2 sausage & chips
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Calamari Deep Fried $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Chicken Nuggets $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Ostrich Fillet 200 g -When available $42.00
  • Chicken Thigh & Chips $5.50
  • Golden Potato $0.70
  • Sausage $1.50
  • Hot Dog & Chips $4.50
  • Chips - Large (2 Scoop) $4.00
  • Gravy - Small/Large $3.00/$4.50
  • Beef $41.00
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Pork Meaty soft Bone
  • Popcorn Chicken $32.00
  • Soft Bone Chicken
  • Pork Bone Soup
  • So Hot Chicken
  • Chicken Soup with baby octopus
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Gravy Reg $3.00, Lge $4.00
  • Lamb
  • Chicken Pieces $3.00 each
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Medium $14.00
  • Pork
  • Medium $14.00
  • Beef $6.00
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - served with shaved kumara crisps
  • Fried New potatoes $4.50
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - egg any style
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • 3 fillings $5.70
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Snack Menu available from open to close
  • 4 fillings $6.00
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Paan shot $2.50
    • Great mouth freshener
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Scallops
  • Home made sovid rings $60.00
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Oyster $1.30
  • Spring rolls $1.80
  • Snapper burger $5.90
  • Potato fritters $0.50
  • Mini spring rolls $50.00
Red Crab

Red Crab

location

Address

19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793201

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand