Red Pepper in Auckland Menu

HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
BEETROOT
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
EGG BURGER $10.00
- Beef pattie, fried egg protein
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
STEAK BURGER $13.00
- 100 gramme Scotch fillet
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot

Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Prawn $25.00
Prawns $25.00
Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.
Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.

- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $18.50
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- Lamb $22.00
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing

Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Veg / Chicken / Lamb $12.00
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Roti / Plain Naan / Butter Naan $2.50
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Keema Naan $5.00
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron

Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
Roast Pork with Bean Curd in Hot Pot $24.00
Fried Noodle with Chicken / Beef / BBQ Pork $16.00
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00

Garlic bread $6.50
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips

Brioche $5.50
- traditional buttery French loaf (400g)
English muffins $1.50
- very light, soft interior with crisp shell
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
French stick $3.50
- traditional crusty favourite
6 mini buns $ 3.00
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
baguettes $4.50
Hamburger Buns $1.50

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Pulled Pork Sliders w Caramelised Apple $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Buffalo Chicken $9.90
Waffle with cream ice cream $6.90
2 Sausages & french fries or salad $8.90
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Meatballs 10pcs $9.90
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Chief's special salad $9.90

-Beef $19.00
-Vegetarian
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Fries $9.00
- Bowl of fries with tomato sauce
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade

Vege $15.50
- Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Chips $4.50
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
All dishes served with ptia bread
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50

-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add extra peanut butter $1.00
-add beef or pork $10.00
-add an egg $1.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add beef or pork $10.00
- add beef or pork $10.00

Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange

Red Pepper in Auckland Menu

Nearby Sample Menus

Red Pepper

Auckland Region > Auckland > Red Pepper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 High Street, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea