Red Pepper in Auckland Menu

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Red Pepper in Auckland has no menu available, but can choose from many other options such as 2 egg chip cheese salad or 2 sausage chip cheese salad from White Swan Takeaways. The Junction Eatery offers many options including Health granola and Authentic Brazilian acai bowl. Hong Kong Kitchen includes a wide range like BBQ Peking Duck or BBQ Peking Duck. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Toast $3.5
Push Moa $35.5
- baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
Crushed Potatoes $6.5
Seasoned Wedges $6.5
Moa Poutine $12.5
- steak fries / ham hock / mozzarella / parmesan / gravy
Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
Pasta Of The Day $25.5
- ask your server

Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Fresh Oysters natural or battered $60
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88

BREAD CRUMB EXTRA 50 cent per piece
FISH BURGER $5.50
WEDGES - WITH SWEET, SOUR CREAM $5.00
$1.50 chips
FISH OF THE DAY $2.50
GURNARD $4.50
MUSSEL $1.00
HOT DOG $2.00

Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Toast or Bagel $7.00
- with preserves
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast

Baba Hot Fry $18.00
- Another blend of curry chicken not be missed
Stir Fry Chicken with Satay Sauce $18.00
Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
- Flat rice noodles / vermicelli with seafood, pork and vegetables
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Side Salad $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Seriously Large Chips $9.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Creamy chip dip $2.50

Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso

Ham & cheese croissant $7.50
- Served with salad
Crêpe des alpages $9.50
- Blueberry, whipped cream
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Œufs Benedicte $17.50
- with smoked salmon or bacon
Lemon & sugar $5
La Capri $17.50
- With chicken or bacon
Honey & walnut $5

Spicy Salted Squid $14.50
Spicy Hot Pork chop $14.50
Shredded Roast Duck $11.00
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
Oyster Sauce Vegetable $9.00
Edamame $5.00
Chicken/Pork Katsu $10.00
Pork Dumpling (1 Dozen) $8.00

Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Dessert $10.00
- Please ask staff about our daily dessert specials
Pizza Options
- W/- half n half toppings add $4.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- 1 dozen $36.00

chop suey and beef with hot pepper S($24)/M($40)/L($48)
vege and seafood soup with noodle R($13)/L($15)
deep fried dumpling $10.00
stir fried of combination seafood and vege served with rice R($15)/L($17)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
black soy bean paste with noodle and seafood R($13)/L($15)
S= small, M= medium, L= large
black soy bean paste with noodle R($11)/L($13)

Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Malt mousse, white chocolate, pistachio $15.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Roast potato, garlic $7.00
Globe artichoke, shallot vinaigrette $23.00
- Whole fish fillet, tomato bread salad, pine nuts $60.00
- Peri peri chicken, pea crush, avocado $70.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00

Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
Sauteed green vegetables with winter bamboo shoots $16
Szechuan double cooked pork slices $16
Wushan grilled fish $36
Golden Mushrooms Mixed $12
- with shredded pig tripe
Tsing Yi
- stemmed soy sauce
Boiled green soybeans $8
Spicy roast beef $12

(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery