Red Pepper in Auckland Menu

Red Pepper in Auckland has no menu available, but can choose from many other options such as 2 egg chip cheese salad or 2 sausage chip cheese salad from White Swan Takeaways. The Junction Eatery offers many options including Health granola and Authentic Brazilian acai bowl. Hong Kong Kitchen includes a wide range like BBQ Peking Duck or BBQ Peking Duck. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED RICE $3.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Edamame $5.00
  • Chicken $14.00
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • Salmon Fillet $15.50
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • -v $19.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $9.00
  • -Half $10.90
  • ·Chicken & Avo Roll Sushi
  • Torbay Lunch Box $19.90
  • Shoyu Ramen $13.00
  • -Main $14.90
  • Miso Ramen $13.90
  • ·Teriyaki Chicken Don
  • Yaki Udon $13.00
  • Radish meatball soup $10.00
  • Pork belly with potato noodle $13.80
  • Tofu with spring onion $12.80
  • Wang wang speial soup $10.00
  • Diced chicken $14.80
  • Pork fried rice $10.00
  • Spicy diced chicken on rice $10.00
  • Deep fried prawns $15.80
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • W4 Chili & Basil Stirfry
  • Vegetable & Tofu / Chicken / Beef / Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood / Prawn $13.50
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Swap the soda for a shake for $1.00
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • -Unagi (Eel) $2.00
  • Custom options always available! please enquire in
  • Sashimi dish M $10.00 / L $15.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • -or brown rice $2.00
  • Seafood $2.00
  • Chirashi (Sashimi) $2.00
  • House Salad
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Sauteed seasonal vegetables
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Sauces /Fish
    • Remoulade, Tartare
  • Wasabi Coleslaw $8
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Thick noodle in soup
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Market oysters - Natural with shallot dressing MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Market oysters- Beer battered with remoulade MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Collard greens $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 89. Gajjar Halwa $6.00
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • -Vegetarian $10.00
  • -Seafood $12.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Option: + Prawns $2.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
Red Pepper

Red Pepper

location

Address

50 High Street, Auckland, 1010, New Zealand

phone

Phone

093070801

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
50 High Street, Auckland, 1010, New Zealand
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