Red Pepper in Auckland Menu

Red Pepper in Auckland has no menu available, but can choose from many other options such as 2 egg chip cheese salad or 2 sausage chip cheese salad from White Swan Takeaways. The Junction Eatery offers many options including Health granola and Authentic Brazilian acai bowl. Hong Kong Kitchen includes a wide range like BBQ Peking Duck or BBQ Peking Duck. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Iceberg wedge w/ ranch dressing $6
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Seafood Salad $25.00
    • Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Extra Cashew Nuts $3.00
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Miso soup $3.00
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Spaghetti Bolognese
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Sirloin $17.50
  • BACON BURGER $4.50
  • FISH BURGER $5.00
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • Pork Chops $15.50
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • BACON $3.00
  • Lamb $15.00
  • Chips (half scoop 2.0) $3.00
  • Scallop $1.50
  • Curry Roll $2.00
  • Pineapple $1.00
  • Hash Brown (3) $1.80
  • Hawaiian $4.00
  • Sausage $1.20
  • Spring Roll $2.00
  • Oyster $1.60
  • Ham $3.00
  • Sweet & Sour Pork $14.30
  • tarakihi $3.30
  • Fish Cake $2.30
  • Cheese $3.00
  • Steak $4.20
  • Chicken/ham $1.50
  • F7 Chicken fried noodle $9.80
  • N24 Braised beef noodle soup $9.00
  • J1 Tofu soup $9.80
  • H2 Codonopsis pilosula with pigtail $7.80
  • B13 Pig ears with chili oil $10.80
  • $8.00/15
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • Teriyaki salmon don $12.00
  • Step4: 1 dressing, 1 sauce
  • Teriyaki udon $12.00
    • chicken or salon
  • Chicken katsu don $11.50
  • Pork katsu udon $12.00
  • Step2: vegetables
  • Gomoku udon $12.50
    • fish cake
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Beer battered onion rings $8.00
  • Dressed garden salad $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • K1. Yang Chow Fried Rice $15
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • H11. Combination Seafood & Bean Curd $28
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • I1. Beef in Black Bean Sauce $20
  • H10. Stuffed Bean Curd & Vegetable $20
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • - any style with toast (wholemeal or rye) $8.50
  • Chicken
  • -salmon, cream cheese & capers $10.50
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • -with bacon $15.50
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • spicy vege soup with noodle R($10)/L($12)
  • shrimp fried rice R($13)/L($15)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • spicy/ waterly cold noodle R($11)/L($13)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
Red Pepper

Red Pepper

location

Address

50 High Street, Auckland, 1010, New Zealand

phone

Phone

093070801

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
50 High Street, Auckland, 1010, New Zealand
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