Red Pepper in Auckland Menu

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Red Pepper in Auckland has no menu available, but can choose from many other options such as 2 egg chip cheese salad or 2 sausage chip cheese salad from White Swan Takeaways. The Junction Eatery offers many options including Health granola and Authentic Brazilian acai bowl. Hong Kong Kitchen includes a wide range like BBQ Peking Duck or BBQ Peking Duck. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Add hot smoked salmon $6
Natural Te Matuku Bay oysters $20
Fish of the day $35
- Please ask wait staff for todays special
Classic vanilla bean crème brûlée $12
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Or with House smoked salmon $19
1/2 portion of fries $5

Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Super Kebab $13.00
All Kebabs are served on rice with salad & sauces
Chips / Garlic Bread $4.00
Get Chips and your choice of drink with your Kebab
Chicken Kebab Combo / Falafel Roll Combo $14.00
Garlic bread with hummus $8.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00

Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Summer Cheesecake $14.50
- Ask our staff for available flavours
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Soup $16.50
- Ask to our staff for today's soup

Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast

Pulled Pork Ragu with pappardelle
Beef & black bean enchilada
Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Paleo chicken korma
Beef & mozzarella lasagne
Sun dried tomato feta mac & cheese
Soup $9.00
- Moroccan kumara carrot & chicken GF

Teriyaki beef don $11.50
*Kitsune udon $11.00
- tofu udon
Teriyaki udon $12.00
- chicken or salon
Chicken katsu yakisoba $13.50
*Wakame udon $11.00
- sea vegetable udon
Karaage chicken udon $12.00
Soyu ramen $12.00
Pork katsu udon $12.00

V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
D2. MANGO & PLAIN LASSI $5.00
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce

BACON $4.00
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
3 EGGS, 3 BACON $12.50
STEAK + CHEESE $5.00
3 EGGS, 3 FISH $12.50
3 EGGS, 4 SAUSAGE $10.50
HAWAIIAN $3.50
CHICKEN $3.50

Red Braised Beef Noodle Soup $14.00
Fried Chicken/Crispy chicken filet $8.00
Pork Mince on rice small $6.00
Soup of the day $7.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Crumbed/pork chop/chicken fillet/fish fillet $14.00
Beef Brisket Noodle Soup $11.00
Baked Chicken & Fried Rice with Portuguese sauce $15.00

CHICKEN OR FISH $4.50
STEAK CHEESE OR EGG $5.00
milk Shake $3.50
W MEAT EGG OR CHEESE $4.50
FISH $4.50
BACON EGG $4.50
BACON EGG OR CHEESE $4.70
CHICKEN CORDON BLUE $5.00

-Combination ( Chicken, prawns, squid) $11.00
Char Bee Hoon
- Wok Fried Vermicelli
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Fish Balls / Vegetarian $10.00
-Vegetarian $10.00
-Option: + Prawns $2.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Seafood $12.00

DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
BREAD BASKET (Choose any three from above) $13.00
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices

Bacon Egg & Cheese $4.50
Pumpkin 70¢
Chicken $3.80
Medium $12.00
Spaghetti Buns $2.50
Sandwiches $5.00
- Lamb Pork
Lasagne $2.50
Kumara 70¢

Regular (9 inch) $3.00 each
Large (12 inch) $24.50
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
Large (12 inch) $26.00
Sophia
- Bacon, sliced roasted potato, spring onion, pesto & mozzarella
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns