Red Pepper in Auckland Menu

Nearby Sample Menus

Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Turbot sliders w/ pickled lemon mayo & watercress $17
Lamb ribs w/ skordalia & cumin paprika oil $18
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Vegetarian Option Available $19.9
Avo Or Grilled Tomato $4.0
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Half Size Version Also Available $14.5
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Half Size Version Available $15.0
Sides $5.5
- bacon, salmon, sausages

Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
-Maple butter & bacon $10.00
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
Avocado $4.00
Kosher Pickle $3.50

Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Roasted Duck $23.00 / $45.00
Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Sizzling Chicken / Sizzling Satay Chicken $25.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00

Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
●hot food
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Snapper $9.00
Tiger prawn $3.00 each
Seared scallops with saffron mayo $17.00
Battered snapper with fries and salad $20.00
Dine in table services $2.00

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
2 filling $5 00
Wedges $5.20
- Serve with sour cream
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Wrap $8.90
3 filling $5.50
1 filling $4 50

Fries $5
- With Homemade Egg-Free Lemon Aioli
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate

Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00

Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
-agedashi deep fried tofu (V)
-double cooked tender spareribs
Assorted Market Fish Sashimi: very fresh raw fish slices
Steamed broccoli (V) $6
- Sesame miso sauce

Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ spinach $16.0
Shoestring fries; garden salad $6.5 each
Please also ask our staff for today’s brunch specials N/A
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0