Refuel in Auckland Menu

Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Fruit Sorbet $10.00
- A selection of fruity sorbets
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce

Spinach gomadare (V) $8.00
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
Mayonnaise / Teriyaki sauce $0.50
Mixed nigiri (8pcs) $19.00
Spider roll $17.00
- Softshell carb roll
-Teriyaki salmon don $15.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Salmon only $22.00

MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
BAGELS $15.50
- w salmon and cream cheese and a green salad
FRIES $6.50
- served w tomato sauce or aioli
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing

Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Spicy fish roe soup $15.00
Kimchi stew $14.00
- Kimchi stew with rice
Braised spicy seafood and backbone L$60 / S$45

King Prawn Fried Rice / Mince Beef Fried Rice $13.00
(Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
Seafood Noodle Soup $14.80
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
Salted Pepper King Prawn $48.00
Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00

Sausages & eggs breakfast $9.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Nachos
B.L.T bagel $7.00
Wedges with sour cream or sweet chilli sauce $5.00
Bacon & eggs breakfast $9.50
- With chilli beans $7.50
-ham/ cheese / tomato / pineapple / onion $5.00

Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Please advise us with any food allergies and we will try our best to cater your needs
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry

●Scallop
If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
●Surf Clams / Otta Clams
Fried Noodles with bean sprouts $10.00
-Sizzling tofu with shrimps $26.00
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00

Vegetarian Salad $6.50
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50

Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Chocolate Fudge Cake $6.50

Nearby Sample Menus