Refuel in Auckland Menu

Nearby Sample Menus

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Black Stack Burger $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Beef Lemon Grass Vermicelli Noodles $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Eggs Benny GF $19.50

205 CHICKEN, BEEF OR PORK $4.00
15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
Prawn $15.90
208 TOFU $2.00
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
Rice is not included & is $2 per serve.
Prawn, Fish or Seafood $15.90

CheddaMelt sauce $6.00
Wild Venison Denver Leg 250gm -When available $38.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Pork Spare Full Rack $34.00
Ostrich Fillet 200 g -When available $42.00
Cub's Steak $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.

Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Chicken / Beef $11.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Chicken / Beef $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Chicken / Beef $11.50
-Chicken / Beef $11.50

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Hot smoked salmon $8
Soup, Daily breads. $14
Toast Conserves (5 grain, Sourdough, Muffin) $10

- Hollandaise $2.50
Additional Sides Available
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- House Smoked Salmon $5.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Raita / Pickles / Mango Chutney $3.00
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Fish Nuggets & Chips $6.50
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices