Refuel in Auckland Menu

Nearby Sample Menus

Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
Potato Gravy (Regular/Large) $3.00/ $4.50
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Bread Rolls (Regular) (each) $1.10
Coleslaw (Regular/Large) $3.00/ $4.50
20 Pack $20.00
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll

Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Rogan Josh $14.00
- Lamb or beef cooked with onion and tomato gravy with roga
Butter Naan $4.00
- Bread from tandoori oven.
Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style

Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Gluten free odd $2
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad

Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli

VEGETARIAN $14.50
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
COCONUT RICE $3.00
TOFU $2.00

Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Mixed Platter $7.50
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Crispy Chicken Leg $6.50
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Tuna Sashimi $13
Soya Chicken Leg $6.50
Braised Terotero $9

Eggs Benedict - Bacon, $19
Toast Conserves (5 grain, Sourdough, Muffin) $10
Hot smoked salmon $8
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34

Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream