Refuel in Auckland Menu

Nearby Sample Menus

Sweet and Sour Prawns $30.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Stir-fried Cabbage with Pork Belly $18.00
Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
pork belly stewed fried chinese cabbages $20.00
Stir-fried spicy slice pork belly $20.00
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
Beef Mince Soup S $8.00 / M $20.00

Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Mint Coriander Sauce $ 3
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Mix Pickle $ 3
Punjabi Pyaz - Chilly $ 5
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita

Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream

2. Butter Chicken $15.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
(Rice + 1 choices of curry + 1 Roti)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
4. Potato Curry $10.00

Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Thai jasmine rice 3

Rice / Raita $2.50
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Roti / Papadom $0.90
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Dhal/Kadhi / Sambar $2.00
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas