Refuel in Auckland Menu

Nearby Sample Menus

Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Paneer cutlet $1.50
Chole bhatura $8.99
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Mix paratha $6.00
Small $4.00
Vada pao $4.00
Pani puri $6.00

-Grilled black pudding / Crispy fried potatoes $4.50
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
-Bagel or gluten free bread $1.00
-Bacon $17.50
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-Smoked pork sausage & onion jam $14.50

-Seasonal fruits $5.00
GFO = Gluten Free Option / V= Vegetarian
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Add Seasonal Fruit $5.00

Berry pancakes $8.00
Smoked salmon omellete $14.00
- With toast
Toast with preserves $3.90
Ham and mozzarella cheese omelette $14.00
- With toast
Bacon eggs benedict $14.50
Bacon and eggs $8.00
Sasonal fruit bowl $8.90
- With yogurt and honey
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Eggs anyway / toasts $8.50
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Fries $6.50
Cured Salmon - served on pumpkin toasts $19.50
Spinach Florentine - served on pumpkin toasts $17.50

BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
Spicy Vegetarian $4.99
- Tomato Base, Jalapenos, Onion, Capsicum, Cheese
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
Onion & Beef $4.99
- BBQ Base, Onion, Beef, Cheese
Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
Meat Loaded $4.99
- Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
Butter Paneer Pizza $11.99
- Butter Sauce, Fresh Paneer with Double Cheese

PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Handmade Noodle $2.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Pork Vegetable Wonton Soup N/A
Noodle with Meat Sauce $9.00
Chicken & Mushrooms Noodle N/A
Shanghai Wonton Soup $9.00
Chicken Soup/Prawn Soup/Vegetable Soup N/A

Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Raita $3.00
Extra - 1PC Chicken $3.00
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Fiji Style Lamb Samosa $3.00

Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Geang Khew Wan Je N/A
- vegetables and tofu green curry.