Home smoked salmon with whipped dill cream cheese, capers & red onion
Granola or muesli $10.50
Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Vegan special bagel
Basil pesto, tomato, spinach & avocado
-Bacon $16.50
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Salmon $18.50
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
House made risotto balls with mustard aioli $11
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Epic union nachos - your choice of beef , chicken or bean $12
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips