Refuel in Auckland Menu

Nearby Sample Menus

DINNER COURSE D $60.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
Tokyo Shoyu Ramen $14.00
Spicy Seafood Ramen $16.00
Squid whole $15.00
Vege tonkatsu ramen $12.50
BEEF SASHIMI $15.00
- thinly sliced seared beef
Chicken Pot $18.00
Chicken thigh fillet with entree set $33.50

Creamy Mash $9
200g Savannah Eye Fillet $36
Tomahawk Scotch Fillet $11 per 100g
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Kilpatrick (6 or 12) $24 / $44
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Green Apple, Wasabi Granita (6 or 12) $22 / $42

- 4 wings $ 16
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- Add peppercorn or mushroom sauce $3
Mussel & saffron chowder with toasted ciabatta $15.9
- Scotch $29.9
Steak with salad, eggs & chips (gf avail)
- Rump $26.9

Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
BBQ Pork Bun $3.00
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Turon (Banana Jack Fruit Fritter) $3.00
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice

Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Sausage sizzle in soft bread $6.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
New york bagel
-Ham and cheese
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce

Served over rice
Pork Loin $13
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Prawn Katsu $8
- 3 pieces with tartare sauce
Kakiage Don $11
- With mixed vege tempura
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Beef Curry $17
- With rice & pickles
Japanese thick noodles in soup

Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Red Wine Jus N/A
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Grain fed, Queensland, Australia
Slow roasted Wagyu shin, red wine jus $88.00
King Crab linguine, lemon, chilli, butter, chives $46.00

Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Tempura prawns $22
- with Sweet Chili Dip
Gluten free odd $2
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Seafood Chowder $14
- with crusty bread
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Mushroom Risotto Balls $12
- with garlic aioli
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar