Refuel in Auckland Menu

Nearby Sample Menus

The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Assorted Cloudy Bay Clams 1kg scoop 29
Add 200g of King Crab Legs 30
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Pink Panther 8
Steamed jasmine rice 3

EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
POLENTA FRIES 9
- truffle oil, cheese
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SEASONAL FRESH FRUIT 14
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

Garlic Focaccia Bread (V) $3.5
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad

Prime Angus Ribeye (200 gms) $37.0
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Plat Du Jour $33.0
- changed daily; your waiter will advise
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Prime Angus Eye Fillet (2OO gma) $38.0

SAUSAGE & BREAD w/ tomato sauce
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
BAGELS
BUTCHERS SHOP PANCAKE
- w/ cinnamon stewed apple, yogurt & apple syrup $16.00
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- w/ jam and cream cheese $7.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise

Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce

Cub's Burger (Beef or Chicken) $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Ostrich Fillet 200 g -When available $42.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Side Sauce $4.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Veg of the day, Salad, Mushroom Sauce $5.00

LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
MINCED LOTUS SEED BUN -
BEEF IN OYSTER SAUCE $21.50
WON TON (Short Soup) $9.50
SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
FRIED DRY SHRIMP RICE ROLL -
MIXED CHINESE VEGETABLES & BEANCURD $21.50

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
We are able to make some dishes spicy, please ask advise from your served.
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)

66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
46. Teriyaki Chicken $14.90
4. Fried Chicken Wings (6 pieces) $6.90
50. Teriyaki Fish $14.90
32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
28. Miso Katsu (Chicken, Pork or Fish) $12.50
36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
15. Beef Bento or Spicy Chicken Bento $12.50