Refuel in Auckland Menu

Nearby Sample Menus

Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
Steamed Jasmine Rice (per person) $1.50
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
Garlic Pepper (hot-plate) $17.90
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried
Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables

mash, roast chicken gravy
beef fat shoestring fries, garlic aioli
buttermilk fried chicken, mash, gravy $25.00
green beans, olive butter, almonds
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
martell vsop $13.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
martell cordon bleu $18.00

Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50

Beer battered onion rings $8.00
Castaways’ hand cut chunky fries w aioli $8.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Main serving $26.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
200g Aged Sirloin $32.00

Fish of The Day
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Sujuk
Sigara Borek $7.5
Iskender $22
- labneh, pide
Cacik
Mumma’s Capsicum Dolma $17

Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Organice red rice $4.00

Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices

Today's fish $5.50
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Fish: battered, crumbed or grilled $16.00
Fishsmith Slaw
with chips, slaw & one sauce
CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Snapper $8.00
Battered sausage $4.00