Refuel in Auckland Menu

HOT DOG MENU HOT DOG MENU
  • The mexican $7.00
    • Jalapeno, cheese, tomato
  • The mad greek $7.00
    • Hummus, feta, olives
  • The winston $7.00
    • Onions, mustard, cheese
  • The detroit $7.00
    • Onions, cheese, chutney
  • The shanghai $7.00
    • Onions, cheese, sweet chilli
EXTRA EXTRA
  • Jalapeno, cheese, onion, hummus, olives $1 each

Nearby Sample Menus

  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Combination Seafood $16.00
  • Vegetable $9.50
  • Chicken $10.50
  • Special Fried Rice $13.00
  • BBQ Pork $11.50
  • Hot Dog $1.80
  • Steak $4.20
  • Whole Chicken $15.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Gado-gado $23.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Malay seafood curry $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Special 2 $6.50
    • 2 Fish, 2 Potato Fritter, $ 1.5 Chips
  • 87. Curry Poll $1.80
  • Ham $3.00
  • Special B $26.00
    • Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
  • 80. Photo Fritter $0.60
  • 72. Sausages $1.20
  • 58. Nasi Goring $12.00
  • 88. Vegetable Roll $1.80
  • Boiled Ginseng Chicken $20.00
  • Miso Katsu-don $13.00
  • Stewed Fish Cake $20.00
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Charcoal BBQ Beef $36.00
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Lamb with Rice $13.00
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • Meats $11.00
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Whole $17.00
  • Medium $9.00
  • Pork
  • Quarter $5.00
  • Beef
  • Vegetarian
  • 420mL Coke
  • Shank No Trimmings $8.50
  • Please allow 15-20 minutes for preparation
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • -Choice of chicken & prawns available extra $2.00
  • ●Indo-chinese
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • - Add pineapple $1.50
  • - Green Salad with Honey Mustard Dressing $6.95
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Fries $6.50
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
  • - Basket of Chips $6.95
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Rocket, pear & parmesan salad (V) $7.00
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Add an extra pattiess for $6.00
  • CRAB STICKS $1.90
  • FISH CAKES
  • CHIPS $2.70
  • EACH
  • LASAGNE SQUARES $2.70
  • KUMARA CHIPS $4.00
  • HASH BROWNS $1.00
  • SCALLOPS
  • Salmon sashimi $14.00
    • 8pcs
  • Sushi, tempura, rice, salad & miso N/A
  • Beef don $14.00
  • Tofu don(vegeterain) $12.00
  • Tempura box $14.00
    • 10 pcs
  • Vegeterian udon $11.00
  • Unagi don $17.00
  • 50 pcs roll $50.00
    • Mixed
  • Butter Chicken Curry $3.80
  • Steak & Bacon & Cheese $3.50
  • Bacon & Egg $3.50
  • Mince & Curry $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Steak $3.20
  • Mince Potato Top $3.80
Refuel

Refuel

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098153354

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Cash only

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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