Refuel in Auckland Menu

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
FEASTING MENU (7 COURSES) $70.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Italian Style Garlic Bread $4.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Cheese Deluxe
- pizza sauce / three different types of cheese
Buffalo Wings (5 Pieces) $4.90
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Garlic Bread $3.50

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Hawaiian $22
- Ham and pineapple
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushrroms feta baked beans $3.50
Bacon bbq pork avocado $4.00
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Smoked salmon $5.00
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye

French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side mushroom or spinach $5.50
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side sausage $5.00
Kids fruit salad $5.50
- Seasonal fruit and yoghurt

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50

Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander

Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
Fried Noodle with Soya Sauce $15.00
Salt & Pepper Squid $25.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
-Whole $48.00

Extra $ 1.50
- For any combination of two meats
Roast Lamb Shank(each) $ 10.90
1 420 ml soft drink
Lamb (Medium) $ 13.90
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Fried Chicken (each) $ 1.30
- Wing
Roast Meat Sandwiches $ 7.00
Beef (Medium) $ 12.90

Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Fries $6.00
Tomatoes / Avocados / Eggs $3.00
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
-3 Choices $5.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries

MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter