Refuel in Auckland Menu

Nearby Sample Menus

8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
Meats $3.50

Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Steamed vegetables $9.5

House Made Nougat $6.00
- Your waiter will let you know the flavour
Ravioli $30.00
- Potato, Mushrooms and Truffle
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Daily Tart $12.00
- Your waiter will let you know the flavour
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast

Oyster $2.50 each
Garlic bread $6.50
●salads
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Seared scallops with saffron mayo $17.00
●hot food
● fish
Gluten free batter $2.00

SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
$15.00 Regular
SAMBAL CHICKEN ON RICE $13.00
CURRY CHICKEN ON RICE OR ROTI $13.00
NASI LEMAK RICE $3.00 per bowl
$16.00 (Large)
$10.00 (6 rolls)
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber

PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
FRUIT SALAD $5.00
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
KHEEMA NAAN $4.00
OKRA CURRY $12.00
- okra cooked in curry in spices
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander

Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Bulalo N/A
- Tasty beef-bone soup with vegetables

Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables