Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Grilled Balsamic Chicken Salad (GF) $19.90
With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Champion Ham, Cheese, Vine Tomatoes $17.90
-House Smoked Salmon, Feta, Spanish $17.90
-Smoked Salmon, Feta, Avocado, Tomato $15.50
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries