Refuel in Auckland Menu

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The mexican $7.00
- Jalapeno, cheese, tomato
The mad greek $7.00
- Hummus, feta, olives
The winston $7.00
- Onions, mustard, cheese
The detroit $7.00
- Onions, cheese, chutney
The shanghai $7.00
- Onions, cheese, sweet chilli

Jalapeno, cheese, onion, hummus, olives $1 each

Nearby Sample Menus

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

-Vegan option—Tofu Benedict + $2.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—miso ginger tofu scramble +3.0
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
Combo 5 $17.00
- 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Extra $0.80
Cheese $2.20
Ham / Egg / Tomato $1.80
Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
Bami Gorang $11.00
- With meat, veges, noodles

Chicken with Fresh Lettuce (2pcs) $12.80
Curry Chicken on Rice $12.80
Sizzling Shredded Beef with Peking Style $38.00
Fish & Bitter Melon on Rice $15.80
BBQ Pork Noodle Soup $13.80
Roast Pork & Fish Fillet Hot Pot $33.00
Seafood Tofu Soup $12.00
Special Steamed Chicken - Whole $48.00

Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing

Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Fish and Chips $18.50

Extra meat
Bacon burger $5.50
Bacon roll $5.50
Mussel fritters $2.00
Fish burger $5.50
Egg $2.50
Chicken nuggets $0.60
Potato cheese ball $2.00

Spicy Chicken Strips
Chili
Baconator $10.20
5 Pieces $9.30
Grilled Chicken Fillet $8.10
Small $3.20
Bacon Chicken Fiesta Salad $9.90
Chicken Nuggets $5.90

Hotdog Stick $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Please Try Our Special Pie!!!
Spring Roll $2.50
Lasagne $2.50
Sausage $1.50
Curry Spring Roll $2.50
Chicken Kebab $2.80

Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Side Salad $5.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Bun Ga $15.00
- with lemongrass chicken
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Hot & Sour Soup $14.00
- Canh Chua Chay

Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Curry Beef Stew with Fine Egg Noodles
Cambodian Style Rice Noodles Soup
Raw & Cooked Beef Fine Egg Noodles Soup
Pork Spare Ribs Rice Noodles Soup
Raw Beef Fine Egg Noodles Soup
Vietnamese Ham with Vermicelli
Pork Spare Ribs on Vermicelli

bread – ciabatta, sourdough, 5 grain, gluten free
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
free range eggs any style on toast w house relish 12
- poached or fried
Porridge, poached fruit, baklava, coconut sugar 13.5
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast

Ham steak $10.50
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Roast pork $6.30
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Taro $1.50
Octopus $6.30
Fried eggs & chips $5.00

Kumara chips $4.50
Wedges $6.50
-Scramble/poached $7.50
Chicken salad $8.50
Chicken $7.80
Mushroom on toast $11.00
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Eggs Benedict

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli