Refuel in Auckland Menu

- 6 wings $22
- Rump $26.9
Side of chips $4.5
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Steak with salad, eggs & chips (gf avail)
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9

CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce

Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
Gluten free base add $3.50
-Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
-Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
-Parmesan / Brie $3.60

Full Scoop $4
- Steak cut fries - perfect portion for two
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Beer Battered $4
- Chunky steak fries with a beer batter coating
Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Chicken Nuggets $4
- Five premium breast chicken nuggets

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Calamari $14.50
- Crumbled calamari and Aioli
Fries $7.50
- bowl of fries in house Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
Tahini sauce
- Sesame seed paste infused with lemon juice, garlic & parsley
hawaiian classic
- Ham, Pineapple & Mozzarella
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Chicken $16.50
Garlic pizza bread $7.00

7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
- Chicken, Beef or Pork $10.00
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.

Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Roquette & Pear Salad $18.5
- with blue cheese
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Bacon & Eggs $12.5
- with toasted ciabatta bread
Mixed side salad (balsamic or caesar dressing) $7.0

2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Mango Achar $3.00
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Fiji Style Bhajiya (3 PCS) $3.00
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.

Nearby Sample Menus