Refuel in Auckland Menu

HOT DOG MENU HOT DOG MENU
  • The mexican $7.00
    • Jalapeno, cheese, tomato
  • The mad greek $7.00
    • Hummus, feta, olives
  • The winston $7.00
    • Onions, mustard, cheese
  • The detroit $7.00
    • Onions, cheese, chutney
  • The shanghai $7.00
    • Onions, cheese, sweet chilli
EXTRA EXTRA
  • Jalapeno, cheese, onion, hummus, olives $1 each

Nearby Sample Menus

  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Add 200g of King Crab Legs 30
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Pink Panther 8
  • Steamed jasmine rice 3
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • POLENTA FRIES 9
    • truffle oil, cheese
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SEASONAL FRESH FRUIT 14
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • Garlic Focaccia Bread (V) $3.5
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Prime Angus Ribeye (200 gms) $37.0
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • SAUSAGE & BREAD w/ tomato sauce
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • BAGELS
  • BUTCHERS SHOP PANCAKE
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • - w/ jam and cream cheese $7.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • M8 Malay Sambal Fish Fillet $22.00
  • M2 Malaysia Nstum King Prawns $28.00
  • L5 Malay Sambal Chicken Rice $10.90
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • B5 Roast Duck on Noodles Soup $9.50
  • L22 Elephant with Pork Mince on Rice $11.90
  • Cub's Burger (Beef or Chicken) $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ostrich Fillet 200 g -When available $42.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Side Sauce $4.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • MINCED LOTUS SEED BUN -
  • BEEF IN OYSTER SAUCE $21.50
  • WON TON (Short Soup) $9.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRIED DRY SHRIMP RICE ROLL -
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • Udon $11.50
    • with teriyaki chicken
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Salmon Don (marinated) $13.50/$8.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Spicy Beef Don $10.50/ $7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Yaki Soba $12.00
  • Spicy Salmon Don $13.50/ $8.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Crab Stick $1.00
  • 5 Fish, 2 Cup Chips $15.50
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Hot Dog $2.00
  • 3 Chicken Nibbles $2.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 1 Chicken kebab $2.50
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • We are able to make some dishes spicy, please ask advise from your served.
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Ham $2.00
  • Onion $ 1.00
  • Ham Cheese Onion $6.00
  • Toast $2.80
    • with butter Ham
  • Sausage $2.00
  • Baked Beans $2.00
  • Chicken & Cheese $5.50
  • Beef $5.00
  • All kids meal with chips N/A
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Seafood Basket $12
  • 6 Chicken Nuggets with Chips $6
  • 4 Mini Hot Dogs with Chips $6
  • Bowl of Chips $3
    • Small
  • Chicken Nuggets 6x $6
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 46. Teriyaki Chicken $14.90
  • 4. Fried Chicken Wings (6 pieces) $6.90
  • 50. Teriyaki Fish $14.90
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 15. Beef Bento or Spicy Chicken Bento $12.50
Refuel

Refuel

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098153354

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Cash only

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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