Refuel in Auckland Menu

HOT DOG MENU HOT DOG MENU
  • The mexican $7.00
    • Jalapeno, cheese, tomato
  • The mad greek $7.00
    • Hummus, feta, olives
  • The winston $7.00
    • Onions, mustard, cheese
  • The detroit $7.00
    • Onions, cheese, chutney
  • The shanghai $7.00
    • Onions, cheese, sweet chilli
EXTRA EXTRA
  • Jalapeno, cheese, onion, hummus, olives $1 each

Nearby Sample Menus

  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Pig's Foot $4.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Szechuan Pepper Peanuts $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • House steamed milk buns:
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Creamy Mash $7.90
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • French Fries $5.00
  • Arepa with Cheese $5.00
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Salted Baked Chicken $22 / $40
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • B07 $13.50
    • beef stew with tomato paste & fine egg noodles
  • V08 $14.00
    • Vegetarian fried rice
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • P01 $11.50
    • pork rice noodles soup
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • A02 $5.80
    • shreeded pork summer rolls
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • GF= Gluten Free / V= Vegetarian
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Single $10.00
  • Ploughman's Rye $1.00
  • Double $17.00
  • Guacamole Salsa $3.00
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Bacon Rasher $4.00
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Single $10.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Add chicken $6.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • -Small $25.00
    • 12 pcs
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Tuna Sushi $11.00
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Polenta fries $9.00
    • Truffled cheese
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Espeto sausage $8.00
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Vegetarian $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Seafood $12.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Salmon teriyaki don $14.00
  • Chicken katsu udon $13.00
  • Pork spicy don $14.00
  • Salmon sashimi $14.00
    • 8pcs
  • Vegeterian udon $11.00
  • Miso soup $2.00
  • Fresh salon don $15.00
  • Tofu don(vegeterain) $12.00
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
Refuel

Refuel

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098153354

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Cash only

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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