Refuel in Auckland Menu

Nearby Sample Menus

Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
-One for $6
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney

Large $22.50
Blue cheese aioli $3.00
FISH AND CHIPS
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Gluten free bases available $3 (available in large only)
LUNCH $10.00
- meal and small drink
FOR KIDS UNDER 12 Available 11am to 9:30pm

- w/ selection of seasonal vegetables $17.00
- w/ house smoked salmon cream cheese & pesto $12.50
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
ADD bacon $15.00
SPAGHETTI ON TOAST w/ cheese
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise

BREAD BASKET (CHOICE OF ANY 3) $10.00
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.

Sausages $5.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Garden salad $6.00
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
-add bacon & cheese topping $4.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Ham & cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

-Prawns, Mixed Seafood or Squid $14.00
-Mix Seafood or Prawns $14.50
-Vegetarian $8.50
-Chicken, Beef or Lamb $11.50
-Prawns, Seafood or Squid $14.00
●Pad Thai Noodles
- Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
Veggie Combo $9.00
-Chicken, Beef or Lamb $11.50

Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk