Smoked venison pork sausage served with sauerkraut and bread.
Gluten free options $2.00 EXTRA
Savoury strudel $9.50
Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
(gf) - available gluten free for s2 extra
Omelette $12.50
Three choices from: onion, bacon, mushroom, tomato, salmon.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Crumbed calamari $16.50
Served on salad greens finished with a French dressing.
Steak carinthia $33.50
Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
-Meat $14.00
Prawn Spring Roll $6.50
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Extra Rice $2.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.