Refuel in Auckland Menu

Nearby Sample Menus

Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Pork with pickled (sour) Chinese cabbage $1.2
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Vegetable $1.2
- cabbage, vermicelli & mushroom

Chicken / Beef / Tofu $14.90
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll

Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Olives selection, spicy citrus marinade $6.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers

Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Keema Naan $3.00
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Pratha $2.50

Chicken $12
- with avocado & aioli
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Add Marinated Feta $6
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Seasonal Tart With Cream Or Yoghurt $9
Brisket On Rye $20
- with kraut, pickle & mustard
Warm Apple Strudel With Cream Or Yoghurt $12

Cinnamon french toast
-with bacon, banana & maple syrup $16.50
-Add Bacon for $4.00
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Benedict
- Poached eggs with hollandaise