Refuel in Auckland Menu

Nearby Sample Menus

Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Bacon $4.00
Creamed Spinach $5.50
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Pecan Pie $12.00
- With praline and ice cream
Eggs $4.00

Chicken D$10.99/C$16.99
R = Rice / C=Combo
Small rice R$8.5/C$14.5
Mix R$11.50/C$16.99
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
Small mix rice R$9/C$14.99
Lamb R$10.5/C$16.5

-ham and cheese $5.00
- traditional english muffin $3.50
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
-gluten free bread $6.00
-cheese and tomato $5.00
Fairy bread $4.50
Eggs
- fried $4.60

Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Vegetarian $7.90
- 6 Rolls Salad Veges

Extra rice $2.00
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
Chicken family pack $12.00
Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Salad with grilled salmon(G/F available) $12.00
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom

Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Side salad $6
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella

Salted Fish & Chicken Fried Rice $20
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Yeung Chow Fried Rice $20
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables

Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
with chips $9.00
Garlic Bread $4.00
Sausages & Chips $7.50
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
-Duck fat option $12.00
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts