Refuel in Auckland Menu

Nearby Sample Menus

Mushroom $3.00 each
Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
Braised pork slice on rice $13.00
Beef jerky with sauce (h) $13.50
Combination of meat and veges in spicy soup (potato, wild kumara noodles, pork lunchenon meat, sliced beef omasum, fish ball) $11.00
Won ton with spicy sauce (dry)
Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
rice noodles and kumara noodles also available

Dozen $24.00
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
French onion soup $13.00
- croutons / gruyere
Petit pain « Pissaladiere » $9.00
Provencale $20.00
- Tomato / Comte / olive / herb
Scrambled eggs & herbs $17.00
- smoked salmon / toast

PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
EGG $2.00
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CASHEW NUTS $3.00
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.

satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
sake $7.60
- ora king salmon
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
tokusen nigiri $30/$38
- with matching sakes add
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot

Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Snack Menu available from open to close
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries

Clams and Green lip Mussel moilee $12.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Ice cream selection 3 scoop $7
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Saffron and lychee cream brulee, coconut biscotti $13
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Chicken liver masala, black garlic buttered pav, shitake $7

Mutter pulao $8.99
- Basmati rice cooked with gran peas
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Onion salad $2.99