Refuel in Auckland Menu

Nearby Sample Menus

Chorizo w. potato, green onion, and bean
Hot Wings $14.00
Black pan beef
- Guacamole, beans & jalapeno
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo

-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Middle eastern ginger icaf w lime icing $48.00
-mini version $4.00
Raisin scones w queenies raspberry jam & cream $6.00
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
We can also provide cakes by the slice! $6.00
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Queenies granola
- W´ mixed berries, honey, greek yoghurt

Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Pita bread basket $5.00
Garlic turkish bread $6.00
capricciosa
- Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
- large $18.00
- medium $15.00
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- medium $14.00

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH FINGERS $11.50
- with fries & petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Traditional Vietnamese beef noodle soup $6.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Coconut creme caramel w smoked coconut ice cream $12.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00

Malaysian Fried Vermicelli $12.00
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock

With portobello mushrooms $17.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Smoked Salmon, Avocado And Cheese $17.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
With salmon $19.50
Kids Pancake $7.50
Kids Chicken Nuggets Fries $7.50

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Bowl of chunky chips with aioli $7.50
Halloumi cheese $5.00
Side salad with balsamic dressing $6.50
Free range poached egg/bacon on toast $8.50
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone

Garlic Pita $8,5
- Toasted garlic pita bread
Steamed vegetable medley
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
2 choice (100g) $22
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Choose from:
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce