Refuel in Auckland Menu

Nearby Sample Menus

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
French Fries $5.00
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Salsa Criolla N/A
- Capsicum and garlic sauce

Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Add
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle

Classic Burger w Cheese $9.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Choc Cointreau Pudding $8.50
Sticky Date Pudding $8.50
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Lemon Lime Tart $9.00
Fish $5.00

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Tomato, Avocado, Cream Cheese $11.5
Nuggets n Chips $8
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Hashbrowns with Bacon $8
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Bacon, Ham, Sausage, Smoked Salmon $5.5

Salad $8.50
- tomato, feta and olive with a balsamic glaze
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream

Combination Braised Bean Thread $12.00
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
Hainanese Chicken Rice $12.00
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
Sweet sour kimchi $7.00

- served with grilled garlic bruschetta
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- Go Veggie option (grilled seasonal veggies & falafel)
- with berry compote, plum & palm sugar
- with your choice of milk or cream
Omelette Espaöola De Espinaca $19.50
- Seasonal grilled veggie