Refuel in Auckland Menu

Nearby Sample Menus

Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Fries or Baked Potato $5.00
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Top Any Steak with Scallops $7.90
Monster Rump $41.90
- 700g More than you can eat!

Entrées
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Crispy Agria Potatoes, Garlic $10
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Parmesan Croquettes $10
Summer Greens, Watercress $10
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Huia $22
- Smoked chicken, cranberry and brie
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4

Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Fried New potatoes $4.50
- Seasonal grilled veggie
2x eggs $3.00
French Toast $19.50
Bratwurst $5.00
Add eggs $22.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

Extra Cheese $2.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Aluchi Patal Bhaaji (Taro) $7.50
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Pulav (Green Peas) $5.50
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney

Beef $10.50/$13.50/$17.50
- small/medium/large
Pumpkin $ 0.60
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Chicken $10.50/$13.50/$17.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Bolognese can be served with spaghetti or vegetables

STEAMED RICE $3.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY ON RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream