Refuel in Auckland Menu

Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Chips $5.00
Lamb/Beef(extra) $6.00
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
nasi lemak sambal prawn $13.50
-cr/bf $6.50
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-seafood mixed $13.00
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg

FISH OF THE DAY
Seasonal fruit salad $10.50
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
GREEN SALAD $7.00
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
EDAMAME BEAN $8.00
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries

Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Tamarind sauce $3.00
-Full $17.00
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

5. Thai Fried Rice $12
- Fried rice with vegetables and egg
Tofu, Chicken, Beef or Pork
4. Massaman Curry (mild - med - hot) $12
- A creamy curry with onions, potato and vegetable and peanuts
7. Tom Yum Fried Rice $12
- Yummy fried rice with torn yum paste, eggs vegetables and Thai
3. Laksa Noodles $12
- Tasty coconut noodle soup with vegetables, tofu Laksa, paste and peanut sauce
Prawns or Mixed Seafood $13
5. Red Curry Tofu(mild - med - hot) $12
- Red curry with coconut milk and vegetables with Tofu
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper

T-Bone 450g $37.90
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Sirloin 250g $25.90
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Bread & Dips $9.90
- oven warmed bread with assorted dips
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries

Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Risotto Balls $12
- with Baby Leaf Salad
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Smoked Fish Salad served with Garlic Bread $10
Chips $4
Garlic Prawns $19
- seared with Green Leaf Salad
Salt and Pepper Squid $16

Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bibimbap $15.00
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Sundubu $15.00
- (Soft tofu stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)

Nearby Sample Menus