Refuel in Auckland Menu

Nearby Sample Menus

Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
-Add Free Range Egg $2.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Risotto of the Day $22
- Please ask your service staff for todays special
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta

Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Chicken Noodles $16.50
- Cooked in Chinese style
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce

Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Ostrich Fillet 200 g -When available $42.00
Veg of the day, Salad, Mushroom Sauce $5.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Chicken Nuggets $16

Toast & Bagel Selection
- with fresh tomato, avocado & pesto $10.50
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Bacon $ 2.5
Hashies $5.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Beetroot $1
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Half Scoop Fatties $5.5

Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Crispy Squid $9
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Salmon Steak $8.50
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Fish And Chips (Grilled/Fried) $12