Address
61 High Street, Renwick 7204, New Zealand
Renwick Roadhouse in Marlborough Menu
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Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.
Nearby Sample Menus
- SPICY PORK BUN (1) $5.00
- FISH CAKE $6.00
- THAI SPICY HAINANESE CHICKEN $8.00
- - Prawns $17.00
- SWEET & SOUR WONTONS $5.00
- ROTI FLATBREAD $3.50
- GOLDEN STICKY PORK DUMPLING (2) $4.50
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Turkish Delights One Size $4.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $16.50
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
- Shrimp Cocktail $14.00
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Mixed Green Salad $ 8
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Fri & Sat: 10 AM - 1 AM
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Roast pork with veg + roasties $18.00
- Mushroom $3.00
- Roast $10.00
- Desserts
- Fries $5.00
- Shrimp cocktail $10.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Selection of Seasonal Vegetables $7.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Crème Brulee $16
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Affogato $12
- espresso, maple walnut ice cream
-
House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
- Italian Tiramisu $13.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
- BEEF(GF) $20.00
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- MANGO CHUTHEY (V) $3.00
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- CHICKEN (GF) $18.00
-
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Filled Rolls $5.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Danishes $3.70
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Scones $4.00
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Lolly cake
-
Chocolate croissant
- Chocolatine
- 2 small baguettes, jam, butter
- Bacon and cheese sausage roll
-
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Quiche salmon with salad
- Steak and cheese pie
- Savoury / salés
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- The Store Classic Seafood Chowder $18
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Croissant $8
- W/ Home Made Preserves
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Renwick Roadhouse
Phone
039293320
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
61 High Street, Renwick 7204, New Zealand
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