Address
61 High Street, Renwick 7204, New Zealand
Renwick Roadhouse in Marlborough Menu
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Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.
Nearby Sample Menus
- Available Gluten Free (AVG)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
- Side Platter 10.00
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Basil Pesto & Cream Cheese Flatbread $9.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Cheese & Tomato $5.00
- Squid Ring $1.10
- Veggie $3.30
- Hash Brown $1.20
- Chicken Burger $9.00
- 1/2 Scoop of Spicy Wedges $3.50
- Corn $3.30
- Hawaiian Burger $8.50
- Baklava $5.00
- Ezme (spicy dip) $10.00
- Falafel (1 x piece) $1.50
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Mozzarella Cheese $1.50
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- GLUTEN-FREE OPTION $7.00
- Available from 10 AM every day.
- Sun - Thu: 10 AM - 11 PM
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
- Chicken Nuggets & Fries $14.00
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
- Mince $4.20
- Steak, Bacon & Cheese $4.70
- Savories : Mince $2.00
- Butter Chicken $4.70
- Potato Top $4.70
- Steak & Mushroom $4.40
- Curry Mince $4.40
- Steak $4.20
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- Served 11.30am – 2.30pm (Monday to Friday)
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- - 3 fillings $11.00
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Pancakes $ 15.00
- with berries & cream fraiche
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
- Special of the Day $ 14.50
- * Fresh Cabinet Food
- * Bangers & Mash $ 15.00
- *Omelette
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Chilli Eggs & Ham $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Renwick Roadhouse
Phone
039293320
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
61 High Street, Renwick 7204, New Zealand
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