Address
61 High Street, Renwick 7204, New Zealand
Renwick Roadhouse in Marlborough Menu
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Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.
Nearby Sample Menus
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- - Mixed Seafood $17.00
- - Prawns $17.00
- L200 GINGER FRIED RICE
- LT15 RED CURRY
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- - Prawns / Mixed Seafood $17.00
- - Prawns $17.00
- Fish & chips
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
- Mango Chutney $3.00
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
- Garlic Bread $8.00
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- - Streaky Bacon $2.00
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Mixed Green Salad $ 8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Garlic Bread $6.00
- Oven Baked garlic bread
- Meat Pie $4.00
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Vegetarian option $15.00
- Veggie Burger Pattie
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
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Battered Blue Cod $26.00
- Served with chips and salad
- Fish Pie $9.50
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Prawn Cocktail $11.50
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Soup of the Day $12.00
- served with garlic ciabatta bread
- medley of raw & cooked seafood depending on season
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Seafood Nibbles $17.00
- served with chips
- Garlic Ciabatta Bread $5.50
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Chocolate Croissant $3.70
- Vegeterian Fritata $6.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Cereal With Toast + Jams $11.00
- Creamy Scrambled Eggs On Toast $10.00
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Roadhouse
Phone
039293320
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
61 High Street, Renwick 7204, New Zealand
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