Renwick Roadhouse in Marlborough Menu

Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.

Nearby Sample Menus

Gramado's (sample menu)
  • Nachos
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
Mango Restaurant & Bar (sample menu)
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Side Platter $10.00
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Raita $3.00
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Small $11.00
  • Small $11.00
  • Large $15.00
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • FOR ONE $28.00
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Oxley's Rock (sample menu)
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Garlic Bread $8.00
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Shrimp Cocktail $14.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
Seabreeze Cafe & Bar (sample menu)
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Garden Fresh Salad $7.50
  • - Cold Smoked Salmon $6.00
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Wither Hills Restaurant (sample menu)
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Perla Potatoes $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Mixed Green Salad $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
Cork & Keg (sample menu)
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • GLUTEN-FREE OPTION $7.00
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
The Mussel Pot (sample menu)
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
Woodbourne Tavern (sample menu)
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Sausage Roll $3.50
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Meat Pie $4.00
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Picton Village Bakery (sample menu)
  • Chicken $4.50
  • Pepper Steak $4.40
  • Steak $4.20
  • Savories : Bacon & Egg $2.00
  • Sausage Rolls $2.20
  • Steak & Mushroom $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Curry Mince $4.40
DA's Barn Restaurant & Bar (sample menu)
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Bacon and Eggs on toast $14.50
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
Red Salt Cafe Bar & Restaurant (sample menu)
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
Havelock Habitat Bakery (sample menu)
  • Filled Rolls $5.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Pecan Brownie $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Danishes $3.70
  • Chocolate Croissant $3.70
The Vintners Room (sample menu)
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Flaxbourne Tearooms (sample menu)
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Spinach, feta & salmon $ 17.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Seafood Chowder $ 17.00
  • *Toast & Preserves $ 10.00
  • * Bangers & Mash $ 15.00
  • *Omelette
  • *= Gluten free Option Available
Renwick Roadhouse

Renwick Roadhouse

location

Address

61 High Street, Renwick 7204, New Zealand

phone

Phone

039293320

email

Email

info@renwickroadhouse.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
61 High Street, Renwick 7204, New Zealand
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