Address
61 High Street, Renwick 7204, New Zealand
Renwick Roadhouse in Marlborough Menu
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Renwick Roadhouse in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers The Codfather and Rig.
Nearby Sample Menus
- GOLDEN TIGER PRAWNS $5.00
- - Prawns $17.00
- - Prawns $17.00
- LD1 DUCK NOODLE SOUP $17.00
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- EDAMAME SALTED BEANS IN POD $4.50
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- Nachos
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Grilled Chicken Breast
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- -With Bacon $19.00
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- Gluten-free options are available, please ask your server.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- Fri & Sat: 10 AM - 1 AM
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Cereal, Fruit and Yoghurt $11.00
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 3 fillings $11.00
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Cheese Plate (to share) $18.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Chicken Nuggets $9.50
- Served with fries
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Fries with Tomato Sauce $7.00
-
Mini Hot Dogs $9.50
- Served with fries
- Italian Tiramisu $13.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
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VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
- TANDOORI ROTI $3.00
- Mussels Marinier & Grilled Ciabatta $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
-
Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Savoury / salés
- Ciabatta roasted beef
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Bacon and cheese sausage roll
- Walnut slice
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Roast pork pie
Renwick Roadhouse
Phone
039293320
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Mexican , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
61 High Street, Renwick 7204, New Zealand
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