Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-jagerschnitzel $27.50
Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-zwiebelrostbraten $27.50
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-rinds roulade $28.50
Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Sizzling Seafood $31.5
a lightly battered selection of fresh seafood wok tossed with five spice salt
Chicken and Sweet Corn $8
traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
Chun Chiew Chicken $25
pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
Mushrooms With Vegetables $21
wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Scallops With Seasonal Vegetables $31.5
fresh scallops stir fried with mixed seasonal vegetables
Almond Prawns With Mushroom $31.5
stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Peking Duck $75
peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces