Restaurant Carinthia & Patisserie in Auckland Menu -

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Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Toast
- Wholemeal or Rye. Served with your choice of:
-jam & butter $5.50
-tomato & avocado $7.50
-salmon, cream cheese & capers $10.50
Eggs
- any style with toast (wholemeal or rye) $8.50
-any style with toast (wholemeal or rye) and bacon $12.50
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Kase spatzle
- House made egg noodles combined with onion and cheese.
-served with salad greens. $12.50
-served with nuremberg sausage & salad greens. $14.50
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
Gluten free options $2.00 EXTRA
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese

Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.

Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Pre-order by 2pm

Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
(gf) - available gluten free for s2 extra
Beef
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Pork
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
Chicken
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.

Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50

Nearby Sample Menus

Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce

Vietnamese Pan Cake $15.00
Lemon Grass Pork Chop & Shredded Pork $13.00
Vietnamese Grilled Lemon Grass Pork Chop $11.00
Beef $13.50
BBQ Pork $11.00
Prawn with Honey & Oyster Sauce $12.00
Beef $11.00
Stewed Beef Brisket $11.00

P12 $13.50
- pork spare ribs with prawns on rice
P02 $11.50
- Vietnamese ham with rice noodles soup
C09 $13.50
- Stir Fried Chicken on Vermicelli
V02 $13.50
- Vegetable with egg on rice
A05 $6.00
- Fried chicken wings with lemon grass
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
B17 $13.50
- Barbecued beef skewer with fine Vermicelli
P09 $13.50
- pork spare ribs fine egg noodles soup

Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Roasted duck on vermicelli $17
Stir fried beef and vegetables on rice $16
Fried spring rolls on rice $12
- with salad and sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled pork skewer on rice $15
- with salad
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion

Rosemary dusted fries $7
- with aioli
Garlic Bread $7
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce

jonah's bombay nut mix $5.00
breads, smoked butter, spread $8.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
charred kumara, herbs, smoked butter
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
seven spiced calamari, smoked tomato aioli, coriander $15.00

BEEF
-Small Kiwi $12.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
CHICKEN
Quarter $5.00
-Large Kiwi $17.00
Pumpkin $0.60
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00

Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Basil pesto $6
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.

Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Onion rings with sweet chili sauce
Prawn twisters with sweet chili sauce
Chicken, cranberry and brie Panini with fries and aioli $16
Bar bites & Small Plates $10
- Each
Chicken, brie and cranberry Panini
Classic ham and cheese toasty with fries and aioli $14
Salt n pepper squid with fries and aioli $16

Chow mein
- With season vegetables & fried noodles
Oyster $ 1.50
Prawn $ 13.90
Potato fritter $ 1.20
Crab stick $ 1.50
Chocolate bar $ 2.50
Steak $ 10.50
Prawn $ 12.90

Pork & Chinese Cabbage 20 for $10.00
Egg $1.00
Steak Chow Mein
Sweet Corn $2.20
Combination Meat $13.00
Egg (2 Egg) $2.40
American Hot Dog $3.80
Combination $13.00

Egg Fu Yoong $9.00
½ Chicken $7.00
Chop Suey without noodles
Chow Mein with noodles
Steak $4.20
Fish $4.20
Prawn $13.00
Bami Gorang $12.00
- with meats, veges, noodles

Dessert $10.00
- Please ask staff about our daily dessert specials
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Pizza Options
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Cornettos, Magnums $5.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno

Fried Onion Rings $4.90
Coconut and milk toast $4.90
Boiled Green soybean/seaweed salad $5.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Stir Fried rice noodles with beef $12.00
Si Chuan Grilled Fish $29.90
Black Pepper Chicken on Rice $12.00
(Comes with mayonnaise tomato sweet Thai chili sauce)

-add extra peanut butter $1.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add an egg $1.00
-without peanut butter $6.50
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add beef or pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables

Restaurant Carinthia & Patisserie

Auckland Region > Auckland > Restaurant Carinthia & Patisserie

Address

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

Phone

095751167

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Austrian , Cafe Food , Central European , European , German , Hungarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

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Restaurant Carinthia & Patisserie in Auckland Menu

Nearby Sample Menus

Restaurant Carinthia & Patisserie

Auckland Region > Auckland > Restaurant Carinthia & Patisserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

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