Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-jagerschnitzel $27.50
Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-zwiebelrostbraten $27.50
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-rinds roulade $28.50
Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
- for two $55.00
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
·Mushroom, Spinach and Feta Omelette (v) $16.50
three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
until 5pm
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce