Restaurant Carinthia & Patisserie in Auckland Menu

BRUNCH BRUNCH
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -jam & butter $5.50
  • -tomato & avocado $7.50
  • -salmon, cream cheese & capers $10.50
  • Eggs
  • - any style with toast (wholemeal or rye) $8.50
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -served with salad greens. $12.50
  • -served with nuremberg sausage & salad greens. $14.50
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Gluten free options $2.00 EXTRA
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
VORSPEISEN (Starters) VORSPEISEN (Starters)
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
VEGETARISCH (Vegetarian) VEGETARISCH (Vegetarian)
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
HAUPTSPEISEN (Mains) HAUPTSPEISEN (Mains)
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pre-order by 2pm
SCHNITZELVARIATIONEN (Schnitzels) SCHNITZELVARIATIONEN (Schnitzels)
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • (gf) - available gluten free for s2 extra
  • Beef
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Chicken
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Dessert Dessert
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50

Nearby Sample Menus

  • Prawn $12.00
  • Lamb $7.00
  • Prawn $13.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Chicken $10.00
  • BHAJIA GULGULA 3 for $1.00
  • Chicken $10.00
  • Duck $7.00
  • Chicken Schnitzel Crumbed $4.00
  • With Bacon $6.60
  • Squid Rings $4.60
    • 6 with tartare
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Battered Meat Pattie $2.00
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • With Bacon, Cheese $5.40
  • With Bacon & Egg $7.60
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Chicken CM/CS $11.50
  • Prawns & Vege Curry $15.00
  • Won Ton Noodles Soup $12.00
  • Spring Roll homemade $2.00
  • Garlic Potaties $6.00
  • Chips $2.00
  • Beef Satay Sauce $13.50
  • Extra meat $2.00
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Zuppa del giorno $6
    • waiter will advise.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • EXTRA SAMBHAR BOWL $2.50
  • RASGULLA PLATE 2 PCS $4.00
  • HOT & SOUR SOUP $5.00
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • BUTTER NAAN $3.00
  • CHINESE PLATTER $16.50
  • LACHHA BUTTER NAAN $3.50
  • MUSHROOM $8.90
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • Nutella
  • Mac ‘n’ cheese, smoked bacon $9.00
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • OYSTER $2.00
  • BEER BATTERED $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sauteed pork intestine with chili $20.00
  • Sichuan-styled spicy pork chop $18.00
  • Steamed pork in rice powder $14.00
  • Griddle cooked garlic style pork chop $20.00
  • Braised pig feet with soybean $18.00
  • Braised baby cabbage in broth $14.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • Baby carrots $9.00
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Lamb cutlet $36.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Sirloin steak 180g $36.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Chicken thing with cheese $5.50
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Ginkgo nut $5.00
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Boiled soybeans with salts $7.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Emmental Cheese $4.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Add Madame $ 3.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Wilted Green $17.50
Restaurant Carinthia & Patisserie

Restaurant Carinthia & Patisserie

location

Address

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751167

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Cafe Food , Central European , European , German , Hungarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand