Restaurant Carinthia & Patisserie in Auckland Menu

BRUNCH BRUNCH
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -jam & butter $5.50
  • -tomato & avocado $7.50
  • -salmon, cream cheese & capers $10.50
  • Eggs
  • - any style with toast (wholemeal or rye) $8.50
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -served with salad greens. $12.50
  • -served with nuremberg sausage & salad greens. $14.50
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Gluten free options $2.00 EXTRA
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
VORSPEISEN (Starters) VORSPEISEN (Starters)
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
VEGETARISCH (Vegetarian) VEGETARISCH (Vegetarian)
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
HAUPTSPEISEN (Mains) HAUPTSPEISEN (Mains)
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pre-order by 2pm
SCHNITZELVARIATIONEN (Schnitzels) SCHNITZELVARIATIONEN (Schnitzels)
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • (gf) - available gluten free for s2 extra
  • Beef
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Chicken
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Dessert Dessert
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50

Nearby Sample Menus

  • Prices include GST and subject to changes
  • Roti Curry $9.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Nasi Lemak $12.00
  • Nasi Goreng $11.00
  • Loh Mee $11.50
  • Kway Teow Soup $ 11.00
  • Hainanese Chicken Rice $11.50
  • Yellow Lentil Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Butter Cheese Large $7.00/Small $4.00
  • Gulab Jamun $8.00 (9 Pcs)
  • Beans & Potatoes Large $6.00/Small $3.50
  • Black Chick Peas Large $5.00/Small $3.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E02] Vegetarian Spring Rolls $5.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Som Tom Salad $12.00
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Prawn Cashewnuts $17.90
  • Pork Satay $12.90
  • Spicy Mongolian BBQ Pork $12.90
  • Chicken $12.90
  • Nelson Scallop $2.00
  • Honey Prawn $14.90
  • Pork $12.90
  • Seafoods $15.90
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Garlic linguini $7.5
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Legend $9.00
    • with avocado, bacon & camembert
  • Outback $5.80
    • grill cheese & gherkins
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • With Bacon, Avocado, Cheese $6.50
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Fish Burger $7.00
    • battered fish & cheese
  • Minimum Scoop Chips $2.00
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Paris Galette $14.00
    • Ham, egg, cheese
  • -Add seasonal fruit $4.00
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range bacon $6.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range bacon $6.00
  • -agedashi deep fried tofu (V)
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -crispy deep fried kara-age chicken
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • -pan fried tofu steak (V)
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • -prawn $10 $16
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Roasted Vine Tomato / Potato Croquette $3
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Potato Wedges / Fat Chips $8
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Mushroom $3.00
  • - BLAT w/ lashings of Bacon + $3.00
  • Green Salad + $5.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • - w/ Smoked Salmon + $2.00
  • Sauces:
  • Spinach $3.00
  • Roti $1.50
  • Curd steak $1.50
  • Halava $2.50
  • Samosa $3.00
  • -students $13.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • -students $6.00
  • Corn beef $2.90
  • Mince & Cheese $2.90
  • Sausage Rolls $1.00
  • Bacon and egg $2.90
  • Custard slice $1.40
  • Steak & Pepper $2.90
  • Ham or chicken vogel $3.60
  • Steak & Cheese $2.90
Restaurant Carinthia & Patisserie

Restaurant Carinthia & Patisserie

location

Address

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751167

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Cafe Food , Central European , European , German , Hungarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand