Restaurant Carinthia & Patisserie in Auckland Menu

BRUNCH BRUNCH
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -jam & butter $5.50
  • -tomato & avocado $7.50
  • -salmon, cream cheese & capers $10.50
  • Eggs
  • - any style with toast (wholemeal or rye) $8.50
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -served with salad greens. $12.50
  • -served with nuremberg sausage & salad greens. $14.50
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Gluten free options $2.00 EXTRA
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
VORSPEISEN (Starters) VORSPEISEN (Starters)
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
VEGETARISCH (Vegetarian) VEGETARISCH (Vegetarian)
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
HAUPTSPEISEN (Mains) HAUPTSPEISEN (Mains)
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pre-order by 2pm
SCHNITZELVARIATIONEN (Schnitzels) SCHNITZELVARIATIONEN (Schnitzels)
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • (gf) - available gluten free for s2 extra
  • Beef
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Chicken
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Dessert Dessert
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50

Nearby Sample Menus

  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Creamy Potato Mash $7.5
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Vegetable Soup $6.00
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Nuggets And Chips $7.00
  • BEEF WEDGES $8.50
  • VEGETARIAN NACHOS $8.00
  • All meals include half wedges and any 390ml soft drink
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Sirloin $17.50
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • Chicken $15.00
  • Mix $13.50
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Salad Roll $6.00
    • 2ea. Prawn
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Vermicelli with BBQ Pork $15.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • - Large $6.50
  • Add
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Roast Kumara $ 0.90
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs Meal $ 17.90
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • All served with salad and your favourite sauce and gravy
  • All served with salad and your favourite sauce and gravy
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Lamb $ 8.00
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Side Salad $7.00
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Edamame $6.00
  • -6 pcs $12.00
  • Teriyaki salmon don $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Crispy prawn $6.50
  • Crispy vegi spring roll $6.50
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki tofu don $13.50
  • Bruschetta $10.00
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Roti Bread $2.00
  • Vegetable Samosa $2.00
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Naan Bread $2.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Chicken Samosa $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Chicken $11.00
  • -Option: + Prawns $2.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Option: + Prawns $2.00
  • Chicken/Prawn Pad Thai
  • Oyster Sauce Bokchoy
  • Tofu And Seafood
  • Black Tea Egg
  • Whole Prawn With Honey (Pair)
  • Chicken Heart (5 Sticks)
  • Black Pepper Chicken Chop Noodle Soup
  • Singapore Fried Vermicelli
Restaurant Carinthia & Patisserie

Restaurant Carinthia & Patisserie

location

Address

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751167

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Cafe Food , Central European , European , German , Hungarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand