Restaurant Carinthia & Patisserie in Auckland Menu

BRUNCH BRUNCH
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -jam & butter $5.50
  • -tomato & avocado $7.50
  • -salmon, cream cheese & capers $10.50
  • Eggs
  • - any style with toast (wholemeal or rye) $8.50
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -served with salad greens. $12.50
  • -served with nuremberg sausage & salad greens. $14.50
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Gluten free options $2.00 EXTRA
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
VORSPEISEN (Starters) VORSPEISEN (Starters)
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
VEGETARISCH (Vegetarian) VEGETARISCH (Vegetarian)
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
HAUPTSPEISEN (Mains) HAUPTSPEISEN (Mains)
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pre-order by 2pm
SCHNITZELVARIATIONEN (Schnitzels) SCHNITZELVARIATIONEN (Schnitzels)
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • (gf) - available gluten free for s2 extra
  • Beef
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • -jagerschnitzel $27.50
    • Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Chicken
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Dessert Dessert
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50

Nearby Sample Menus

  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Chips $3.00
    • Plain salt or chicken salt
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Nachos w/ beef, beans & sour cream $15.90
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Muesli w/ fruit & yoghurt $13.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Wok fried Asian greens with ginger $8.00
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh pickled cucumbers with chillies $4.00
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Side Dishes
  • Rice
  • 7. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Beef Spare Ribs
  • Side Dishes
  • Marinated Lamb
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Side Dishes
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • Rare Angus eye fillet & well-done lean beef $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • BANH Ml - French Baguette $12.00
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • SEAFOOD LAKSA $13.00
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • (On White Rice - $1 extra)
  • Ham $4.50
  • Served with a Meat Pattie & Salad
  • Won Ton (Each) $0.80
  • Cheese $4.00
  • BAMBOO SPECIAL $17.50
    • Fish, Won Ton, Pork & White Rice
  • Chicken OR Fish $15.50
  • Combination Meats $16.50
  • Chicken Teriyaki Triangle $4.00
  • Seafood Ramen $14.00
  • Veggie Tempura $2.20
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • Seafood Udon $14.00
  • Miso Udon $10.00
  • Tuna Boat $2.20
  • Crispy Pork Don $14.00
  • Check out our cabinet options
  • -Cajun chicken, cheese & lettuce
  • -Streaky bacon, lettuce & tomato
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Bread cheese & dips
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Bacon (2) $6
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with curry spicy chicken $12.00
  • Chicken cold noodles $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with double cooked pork face $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Fried rice with beef $12.00
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
Restaurant Carinthia & Patisserie

Restaurant Carinthia & Patisserie

location

Address

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

095751167

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 4:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Cafe Food , Central European , European , German , Hungarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand