Address
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in Auckland Menu
Are you the owner? Manage this listing for free.
TAPAS- Deep fried Young Lance Fish (KONAGO) $10.00
- Whole Prawn grilled in the shell (2pcs) $15.00
- Market Seafood Tartare $15.00
- Beef Tataki $15.00
- Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE- Chicken confit Huile de Noix (Walnut oil) $22.00
- Marbled Beef Tartare $22.00
- NZ Scampi w' Avocado Sauce (2pcs) $20.00
- Miso Glazed grilled Salmon $20.00
- Sautéed Oyster and Spinach (4pcs) $20.00
- Black Sesame Sauce Tuna Tataki $22.00
MAIN- Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
-
Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
-
Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
- Herb crusted grilled lamb rack $40.00
- Grilled Snapper and Sea Urchins $40.00
- Sautéed Duck w' Manuka Honey Sauce $42.00
- Sushi and Sashimi Plate $48.00
- Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT- Chef's Special Dessert Plate $12.00
5 COURSE DINNNER-
Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.
Nearby Sample Menus
-
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
-
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
- MIXED PICKLE $2.99
-
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
-
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
-
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
-
LACHA PRATHA $3.50
- flaky whole meal bread
-
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
-
Okonomi Yaki $6.00
- Japanese Pancake
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
- Takoyaki (octopus) $6.00
- Small $9.00
-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Lightly grilled beef sashimi
- Miso Soup $2.00
-
59 Beef Tataki $33.00
- Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
- 44 Tempura Udon Set $18.50
-
58 Seafood Teriyaki Combo $30.50
- Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
- Main: Scallop teriyaki
-
25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
-
12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
-
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
-
Appetizer
- Sashimi and sushi; Combination tempura; Oysters sashimi
- Hot dog / Banana fritter $1.80
- 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
- Meat patty, bacon, cheese, steak $1.50
- Chicken (pure chicken meat) $4.50
- Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
- Chicken piece (leg, wing or thigh) $2.60
- Potato fritter $0.70
- -Chips $3.00
-
Mousaka $17.00
- authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
- MAYONNAISE
- GARLIC YOGHURT
-
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
- Lamb Combo $15.50
- Lamb Ata Turk $19.50
- Falafel kebab $10.50
- Lamb or chicken satay $13.50
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
-
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
-
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
-
Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
-
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
-
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
-
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
-
Satay Sauce $3
- Per serving
- Plain Soft Fried Noodles $9.50
- Steak & Pineapple Veges $11.50
- Spicy Wedges $3.80
- White Rice (Carton) $4.00
- Fish $11.50
-
Special D $14.00
- 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
- Prawn Egg Fu Yong $12.50
- Squid Black Bean Sauce $12.50
- Beef Brisket $14
- Tater Tots Small $6 Large $10
- Burnt End Beans Small $6 Large $10
- Garlic Aioli $1.50
- Black Forest $8
- Macaroni & Cheese Small $6 Large $10
-
Pastrami $13
- per 100g
- Sausage $11.5
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Hashies $5.50
-
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
-
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Mushroom or Egg $1.50
-
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
-
C13
- Pan Fried Chicken with Lemon Grass on Vermicelli
-
A13
- pork spare ribs
-
A2
- Shredded Pork Summer Roll
-
C9
- Stir Fried Chicken on Vermicelli
-
A10
- Shrimp Salad Vietnamese Style
-
B6
- Curry Beef Stew with Rice Noodles
-
P15
- Shredded Pork & Spare Ribs on Rice
-
C11
- Stir Fried Chicken with Black Pepper
- Coleslaw R$3.50/L$4.50/J$ 5.50
-
The Classy Burger $9.60 / $12.10 /$17.10
- A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
-
Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
-
Fish and Chips N/A
- Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
- Piri Piri Traditonal Rib Sauce N/A
-
Smoked Chicken Salad $11.90
- Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
- Flat Bread L$4.95
- Piri Piri Hot N/A
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Lemon Chicken on Rice $11.50
- Double Cooked Pork Belly On Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
-
Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
-
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
-
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
-
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
- Garlic herb bread / withCheese $7.50 $5.50
-
Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
- Beef eye fillet steak 180gr $40.50
-
Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Potato Top $3.20
- Quinche $3.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Bacon & Cheese Twist $1.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
-
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
-
For a Little Extra $6.50
- Add your choice of Protein - Chicken
-
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
-
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
-
Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
-
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
-
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Restaurant Morita
Phone
+64 9-337 0506
Opened hours
Mon
11:30 AM to 2 PM, 6 PM to 9 PM
Tue
11:30 AM to 2 PM, 6 PM to 9 PM
Wed
11:30 AM to 2 PM, 6 PM to 9 PM
Thu
11:30 AM to 2 PM, 6 PM to 9 PM
Fri
11:30 AM to 2 PM, 6 PM to 9 PM
Sat
11:30 AM to 2 PM, 6 PM to 9 PM
Sun
11:30 AM to 2 PM, 6 PM to 9 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
French , Japanese
Features
EFTPOS , Takeaway , BYO , Private Dining , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
- Auckland French Menus
- Auckland Japanese Menus
- Auckland Region French Menus
- Auckland Region Japanese Menus