Address
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in Auckland Menu
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TAPAS- Deep fried Young Lance Fish (KONAGO) $10.00
- Whole Prawn grilled in the shell (2pcs) $15.00
- Market Seafood Tartare $15.00
- Beef Tataki $15.00
- Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE- Chicken confit Huile de Noix (Walnut oil) $22.00
- Marbled Beef Tartare $22.00
- NZ Scampi w' Avocado Sauce (2pcs) $20.00
- Miso Glazed grilled Salmon $20.00
- Sautéed Oyster and Spinach (4pcs) $20.00
- Black Sesame Sauce Tuna Tataki $22.00
MAIN- Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
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Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
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Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
- Herb crusted grilled lamb rack $40.00
- Grilled Snapper and Sea Urchins $40.00
- Sautéed Duck w' Manuka Honey Sauce $42.00
- Sushi and Sashimi Plate $48.00
- Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT- Chef's Special Dessert Plate $12.00
5 COURSE DINNNER-
Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.
Nearby Sample Menus
- Eye Fillet 200g $29.50
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ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
- MUSHROOM CREAM
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
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VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
- Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
- -One Meat $10.30
- -One Meat $10.30
- Mussel Fritter $2.50
- Ham Burger $2.60
- ●Battered Fish
- Bacon $3.50
- Chicken Deluxe / Special Burger $6.50
- Beans $2.00
- Fried Egg $1.50
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Farofa $2.00
- Fries $2.50
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Options Available $13.50
- Ask the Chef
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Slab of bacon $6.50
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
- German hash w/ apple puree & cinnamon $6.50
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Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Eggs any style on sourdough, add bacon $8.00/$12.00
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
- ●Bagel sandwiches $15.00
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
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Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
- Aloo Methi (seasonal) Large $6.00 Small $3.50
- Black Lentil Large $5.00 Small $3.00
- Large $10.00
- Spinach & mustard - Saag Large $6.00 Small $3.50
- Plain Naan $2.00 each
- Veg Briyani $8.00
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
- Eggplant & potatoes Large $6.00 Small $3.50
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- -rocket & parmesan salad, olive drizzle $7.00
- Bitter chocolate raspberry and espresso brownie
- -cut agria potato chips with aioli $7.00
- -heirloom tomatoes, basil, olive oil $7.00
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Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
- Spiced chicken breast $27.00
- Piripiri lamb $29.00
- Roast okra / Mushroom / Chives $2.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Rice $2.00
- Prawn $3.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Pork cabbage dumpling / Pork wonton $98.00
- Chilli pork shanghai style noodle or rice $10.00
- Shanghai small steamed pork bun $8.00
- Pan fried pork dumpling $10.00
- Tofu with spring onion $8.80
- Fried squid rings $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Fried Whole Fish with Prine Nuts $30.00
- Braised Shredded Dried Tofu with Prawns $18.00
- Squid Griddle $20.00
- -Sweet and sour Chicken $10
- -Chicken fried rice $10
- -Mix fried rice $10
- Stir fried pork slices $16.00
- Tofu skin in soup stock $18.00
- Lamb $6.90
- Pumpkin $0.70
- Vegetarian $5.00
- Q = Quarter / H = Half / W = Whole
- 1 Piece Chicken Drumstick $2.50
- Pork / Beef / Chicken S $7.20 / L $9.90
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Potato $0.60
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
- Extra Fillings $1.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Hamburger $5.50
- Extra 50¢
- -Chicken, Beef or Pork $17.90
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Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
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Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
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Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
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Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
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Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
- Extra Rice $2.00
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Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
- Garden salad $8.00
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Maple roasted kumara, prosciutto crisp $8.00
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Fish of the Day $37.00
- Chef's special
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Restaurant Morita
Phone
+64 9-337 0506
Opened hours
Mon
11:30 AM to 2 PM, 6 PM to 9 PM
Tue
11:30 AM to 2 PM, 6 PM to 9 PM
Wed
11:30 AM to 2 PM, 6 PM to 9 PM
Thu
11:30 AM to 2 PM, 6 PM to 9 PM
Fri
11:30 AM to 2 PM, 6 PM to 9 PM
Sat
11:30 AM to 2 PM, 6 PM to 9 PM
Sun
11:30 AM to 2 PM, 6 PM to 9 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
French , Japanese
Features
EFTPOS , Takeaway , BYO , Private Dining , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
- Auckland French Menus
- Auckland Japanese Menus
- Auckland Region French Menus
- Auckland Region Japanese Menus