Address
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
Restaurant Morita in Auckland Menu
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TAPAS- Deep fried Young Lance Fish (KONAGO) $10.00
- Whole Prawn grilled in the shell (2pcs) $15.00
- Market Seafood Tartare $15.00
- Beef Tataki $15.00
- Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE- Chicken confit Huile de Noix (Walnut oil) $22.00
- Marbled Beef Tartare $22.00
- NZ Scampi w' Avocado Sauce (2pcs) $20.00
- Miso Glazed grilled Salmon $20.00
- Sautéed Oyster and Spinach (4pcs) $20.00
- Black Sesame Sauce Tuna Tataki $22.00
MAIN- Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
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Beef Scotch Steak 200g $36.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
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Beef Eyefillet Steak 200g $40.00
- Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
- Herb crusted grilled lamb rack $40.00
- Grilled Snapper and Sea Urchins $40.00
- Sautéed Duck w' Manuka Honey Sauce $42.00
- Sushi and Sashimi Plate $48.00
- Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT- Chef's Special Dessert Plate $12.00
5 COURSE DINNNER-
Morita Special $70.00
- Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.
Nearby Sample Menus
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
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Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
- Spicy Chicken Wings $12.00
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Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
- Desi Fries $6.50
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
- Chop suey
- Combination meat $11.50
- Vegetables $9.00
- -Half $17.00
- Combination meat $11.50
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N° 8 $20.00
- 5 fish, 4 sausage, 4 chicken nuggets, $4chips
- -Vegetable chow mein
- Pork $11.50
- STEAK AND CHEESE $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE SAVOURIES $1.50
- STEAK AND PEPPER $5.00/$14.50
- APPLE $3.50
- BACON AND EGG $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
- Keema Naan $5.00
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
- + sour cream + cheese $0.80
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FISH $3.00
- Price of Fish
- SEAFOOD FRITTER $4.60
- STEAK & EGG $9.40
- POTATO FRITTER $1.50
- MUSSEL $1.00
- SQUID RING $1.00
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KIDS BURGER $3.00
- no salad
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
- Risotto of the Day P.O.A
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
- Scrambled eggs on toast $8.50
- - With beef mince $8.50
- Scrambled eggs on bagels or croissant $7.50
- Bacon & eggs breakfast $9.50
- Chips $3.80
- -bacon / chicken / avocado / mushroom $6.50
- all breakfast served with small hash brown, salad and toasts
- - With chilli beans $7.50
- 32 pieces $40.00
- Beef Udon $9.90
- Beef Teriyaki $9.90
- Dumpling (10) $6.50
- Udon $7.90
- 41 pieces $50.00
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Teriyaki Chicken Udon $9.90
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Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
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Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- - Half $15.50
- Olives & Pickles $7.00
- - W organic chicken add $6.00
- - W free range pulled pork add $6.00
- - Quarter $8.50
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Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- - Butter and jam $5.00
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Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
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Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
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Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
- Parmesan, Prawn and Pomodoro $14.50
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Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
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Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
- Brie and Chives $12.50
- Fresh Mixed Side Salad $6.50
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Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
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Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
- Smoked salmon $6.00
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Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
- Bacon $3.00
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Corn Fritters $18.50
- with bacon and grilled tomatoes
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Omelette V GF
- Mushroom and cheese.
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Chilli battered prawns
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Coca-cola - chicken nibble - wings pack (steamed)
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A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
- Malaysian curry dishes
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B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
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A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
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Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
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Special roasted chicken $11.90
- Pacific style
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
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Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
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Tasting Platter $14.50
- 6 selection of starters (medium hot)
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Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
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Jasmine Rice $2.50
- Steamed white rice
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New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
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Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
- Prosciutto / Halloumi $5.00
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Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
- Champagne Ham $3.00
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House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
- Bread & Butter Gift Vouchers $20.00 / $50.00
- House Marmalade $11.50
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Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
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Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Restaurant Morita
Phone
+64 9-337 0506
Opened hours
Mon
11:30 AM to 2 PM, 6 PM to 9 PM
Tue
11:30 AM to 2 PM, 6 PM to 9 PM
Wed
11:30 AM to 2 PM, 6 PM to 9 PM
Thu
11:30 AM to 2 PM, 6 PM to 9 PM
Fri
11:30 AM to 2 PM, 6 PM to 9 PM
Sat
11:30 AM to 2 PM, 6 PM to 9 PM
Sun
11:30 AM to 2 PM, 6 PM to 9 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
French , Japanese
Features
EFTPOS , Takeaway , BYO , Private Dining , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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