Address
2 Lochy Street, Petone, Wellington, 5012, New Zealand
Revive Espresso Limited in Lower Hutt Menu
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LUNCH MENU-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
EXTRAS- Aoraki Smoked Salmon $6
- Manuka Smoked Bacon $6
- Smashed Avocado $5
- Garlic Mushrooms $4
- Roasted Tomatoes $4
- Grilled Halloumi $4
Nearby Sample Menus
- Waffle Dog $2.50
- Squid $11.50
- Crispy Chicken with BBQ Sauce on Rice $11.00
- Mushroom $2.00
- Ham $7.00
- Shrimp $11.00
- Spring Roll (Homemade) $2.30
- Stuffed Mushroom $1.30
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Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Vegetable Rolls (3 pieces) $6.50
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Yukgaejang (Spicy beef stew) $14.50
- Ice cream with Yuja (Korean Citron) $6.50
- Galbi BBQ (2 people) $42.00
-
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
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PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
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CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
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CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
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KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
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CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Raita $3.50
- Potato fritter $0.80
- Pineapple fritter $2.50
- Steak & Egg $6.80
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Super $5.00
- meat, cheese. egg, pineapple
- Paua fritter $2.50
- Corn fritter $2.50
- Pineapple, tomato $0.80ea
- Ham $2.70
- Garlic Roti $3.00
- Nuggets
- Butter Chicken $.50
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Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
- Kotthu Roti $15.00
- Lamb Samosa $2.50
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Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
- Tuna Egg Roll $3 or 2 for $5.00
- Vegetable $9.00
- Roast Pork $9.50
- Corn Fritter $2.20
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SPECIAL FOUR $19.00
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
- Dim Sim $1.20
- Fish Bite $0.80
- Egg $2.00
- Deep Fried Drumstick $2.50
- Montreal(salmon) $18
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Soup of the day $10
- with toasted five grain or sourdough
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Spinach $3.5
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Muesli bombe $10.5
- with berry compote and yoghurt.
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Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
- Pineapple $2
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
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Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
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Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
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Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
- Large $6.00
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Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
- 2 eggs or French toast $2.50
- Gourmet chicken $11.50
- Battered Fillet $9.00
- Dimsim $1.20
- Seasoned wedges $5.00
- Garlic Mayo (Aioli) $3.50
- Grilled Gourmet Chicken Satay $10.00
- Cheese $1.50
- Battered Sausage $3.20
- Egg $3.70
-
0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon
- Bacon 8 Egg $4.90
- Cheese egg or onion $0.70
- Donut $1.20
- Cheese & Egg $4.20
- Beef $11.50/13.50/16.50
- Pork $11.50/13.50/16.50
- Two Fried Eggs $6.50
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Coffee $4.50
- Kahlua
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Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
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Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
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Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
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Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
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Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
- Steak & Egg $4.50
- Stuffed Mushrooms (1/2 dozen) $5.00
- Steak & Mushroom $5.00
- Seafood $16.80
- Bacon & Egg $4.00
- Pineapple & Cheese $3.50
- Seafood Chow Mein $16.50
- Nasi Goreng (spicy) $12.50
- Hummus $0.50
- Kebab with chips & small drink add $3.90
- Hot chips $3.90
- Mix kebab add $1.00
- Mix $12.90
- Chicken $11.90
- Jalapenos $0.50
- Salad roll $8.90
- Small chips $2.50
- 1 piece of chicken & chips $5.50
- 5 piece of chicken & chips $13.50
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Bacon & Egg $9.90
- + 300 ml Coca Cola range
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Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
- 9 piece of chicken & chips $20.50
- 3 piece of chicken & chips $10.00
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Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Revive Espresso Limited
Phone
045685300
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
2 Lochy Street, Petone, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus