Address
2 Lochy Street, Petone, Wellington, 5012, New Zealand
Revive Espresso Limited in Lower Hutt Menu
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LUNCH MENU-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
EXTRAS- Aoraki Smoked Salmon $6
- Manuka Smoked Bacon $6
- Smashed Avocado $5
- Garlic Mushrooms $4
- Roasted Tomatoes $4
- Grilled Halloumi $4
Nearby Sample Menus
- Egg $4.00
- Vegetable $8.00
- Pineapple $4.00
- Squid Ring $0.90
- Combination $11.00
- Won Ton $10.00
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Set Menu(A) $27.00
- Sweet & Sour Pork, Beef Balck Bean Sauce, Chicken Fried Rice For 2-3 People
- Chicken $5.00
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Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
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Cobb Loaf $11.90
- Chef’s selection of dips
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250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
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Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
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Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
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5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
- Monster Burgers $29.90
- Sausage $2.10
- Pineapple burger $4.50
- Corn cob $1.90
- Squid ring $0.90
- 2 SUPER KING SIZE FISH BURGERS $8.90
- Spring roll $2.30
- Kumara chips $4.50
- Large chips $2.80
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mango Chutney $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
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VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
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MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
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PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
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MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
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MEAT LOVERS PIZZA $16.00
- Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
- Fish $2.70
- Scoop of chips $2.70
- Hot dogs / sausages $2.00
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Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
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Snack pack #2 $9.00
- 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
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Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
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Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
- Pineapple fritters
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Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
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Ebi $28.00
- prawns
- Sesame ice cream $7.00
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Hotatekai $28.00
- scallops
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Yaki meshi $5.00
- fried rice
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Lamb $26.00
- prime lamb with onion-barbecued to perfection
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Tako Yaki $6.00
- japanese style octopus pancake
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Miso soup $3.00
- soyabean soup
- Chicken Mushrooms with Oyster Sauce $11.50
- -Orange Beef $11.50
- Oyster (seasonal) Fish Cake $2.00
- Crab Stick. $1.50
- Steam Roast Pork Bun $2.50
- Egg Fu Yong
- Pineapple Fritter $1.80
- -Kun Bao King Prawns $14.50
- Garlic Mayo (Aioli) $3.50
- Potato Fritter $0.90
- Battered Fillet $9.00
- Spnng Roll $2.80
- Homemade Meat Patty $2.70
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The Hallouminati $11.00
- lamb burger with hallo
- Gourmet vegetarian $9.50
- Steak Roll $2.80
- Roast Lamb Mint Sauce $5.80
- Curry Goat $5.30
- Both $15.90
- Steak & Mushroom
- Beef Steak & Kidney $4.50
- Beef Steak & Cheese
- Beef Steak $4.50
- All $2.70
- 93. Satay Squid $12.50
- 32. Tofu & Vegetable Soup $5.50
- 69. Shrimp Fried Rice $18.00
- 11. Seafood Udon $12.00
- 30. Seafood Soup $6.50
- Steamed Rice: $2.50
- 38. Egg Plant $13.50
- 46. Hot Spicy Beef Tripe $14.00
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Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
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Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
- Extra regular filling $1.00
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
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Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
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Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
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Fish Head Curry
- Prices vary on the availability and size fish head.
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Curry Puff $7.00
- 3 pieces of deep fried savoury with potato and pea filling
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Prawn Lemak (Mild) $21.00
- Prawn cooked in coconut milk and fresh lemongrass
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
- Garlic Rice
- Large $10.00
- Vegetables with Pesto Oil $7.00
- HONEY GLAZED YAMS with parsley & chives
- Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
- Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
- SEASONAL GARDEN SALAD with dijon vinaigrette
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WARM GRUYERE TART $21.00
- beetroot, mixed salad
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LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
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BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
- Full $70.00
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- 1 Shank $24.50
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Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
- Full $55.00
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Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
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Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
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Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Revive Espresso Limited
Phone
045685300
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
2 Lochy Street, Petone, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Wellington Region Cafe Food Menus