Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
KEEMA NAAN $4.00
Leavened bread baked in tandoor, stuffed with spiced lamb mince.
KASHMIRI NAAN $4.00
Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
PANEER CHILLI FRY $13.00
Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
PALAK PANEER $14.00
Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Side Black Pudding $5.00
Homemade Toasted Muesli $13.50
with Vanilla poached pear and yoghurt
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Wee Fiend $17.00
As above only smaller
Bruschetta Plate N/A
hummus and grilled herb halloumi
Mexican Eggs $17.50
Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla