Revive Espresso Limited in Lower Hutt Menu

LUNCH MENU LUNCH MENU
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
EXTRAS EXTRAS
  • Aoraki Smoked Salmon $6
  • Manuka Smoked Bacon $6
  • Smashed Avocado $5
  • Garlic Mushrooms $4
  • Roasted Tomatoes $4
  • Grilled Halloumi $4

Nearby Sample Menus

  • Chicken burger $6.90
  • Minimum order
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Steak burger $8.00
  • Fish cakes $1.80
  • -1/2 doz $18.00
  • Scallops $2.00
  • A-3. Mr. Drunk Man
    • Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Prawn $21.50
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • Prawn $21.50
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Steamed Rice / Sticky Rice $2.50
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Beef stir fried ho fun $10.90
    • Thick rice noodles
  • Chicken satay sticks (3) $6.60
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura king prawns (5) $9.00
  • Chicken and pineapple fried rice $10.90
  • Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
  • 27. Stir fried chicken with ginger on rice $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 23. Prawn curry on rice or roti $14.00
  • 21. Grill pork and fried egg on rice $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • Sweet Onion N/A
  • Choc Chip N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Mayo N/A
  • Carrot N/A
  • Garlic Roti $3.00
  • Cheese with Salad $6.00
  • Vege Curry $7.00
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Dinner Box
  • 12 pc $8.80
  • Butter Chicken with Prawns $11.00
  • 6 pc $4.00
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Pineapple fritters
  • Scallops $2.00
  • Scoop of chips $2.70
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Fish $2.70
  • Corn on the cob
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Chips
  • Small $4.00
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Medium $5.00
  • Hot Chips:
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Onion Rings1/2 doz $4.00
  • In Lemon Sauce $11.00
  • 6 Fish 2 chips $19.90
  • Chicken Half $9.40
  • Cheese Burger $4.00
  • Potato veggie roll $2.40
  • Dim Sim $1.50
  • Chicken Quarter $4.70
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Bacon and Cheese Baguette £5.75
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Beef Burger £5.25
  • Cheese Burger £5.50
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Cockburn’s Fine Ruby Port $7.50
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Mochaccino $4.50
  • Café Baileys (Irish cream) $7.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Café Calypso $7.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Pork $7.00/$7.50
  • Vegetarian $8.00/$10.00/$12.00
  • Roast pumpkin each $0.80
  • Roasted sandwiches $11.50
    • with lamb
  • Pork $10.00/$12.00/$16.00
  • Boiled mix veg $1.50
    • per spoon
  • Lamb $11.50/$13.50/$17.50
  • Bread slices & butter $1.00
    • 2 pieces
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • VEGETABLES with pesto oil
  • Barbecue Pork Ribs $9.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
Revive Espresso Limited

Revive Espresso Limited

location

Address

2 Lochy Street, Petone, Wellington, 5012, New Zealand

phone

Phone

045685300

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Outdoor Seating

Location
2 Lochy Street, Petone, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines