Riba Fish n Chips in Auckland Menu

SEAFOOD SEAFOOD
  • Crumbed (extra $0.50)
  • FRESH FISH OF THE DAY
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • FISH CAKE (HOME MADE) $3.50
  • MUSSEL $1.20
  • OYSTER $2.00
  • SCALLOP $2.00
  • CRABSTICK $1.50
  • PRAWN CUTLET $1.00
  • SQUID RING $0.80
  • ONION RING $0.80
  • PEPPER SQUID 6 FOR $5.00
FRIED FRIED
  • cooked in Vegetable Oil
  • CHIPS (MINIMUM) $3.00
  • KUMARA CHIPS (SCOOP) $5.00
  • SPICY WEDGES $5.00
  • SAUSAGE $2.00
  • HOT DOG $2.50
  • SPRING ROLLS $2.50
  • CURRY ROLLS $2.50
  • VEGETARIAN ROLL $2.50
  • HASH BROWN $1.20
  • CHICKEN NUGGETS 6 FOR $4.00
  • VEGETARIAN PATTIE $4.00
  • WON TON 6 FOR $3.00
  • CAMEMBERT WEDGE $2.50
FRITTERS FRITTERS
  • POTATO $0.80
  • KUMARA $1.00
  • PUMPKIN $0.90
  • CORN $4.00
  • MUSSEL (HOME MADE) $4.00
  • MEAT (HOME MADE) $3.00
  • PAUA $4.00
  • WHITE BAIT $8.00
  • CHICKEN CORDON BLEU $4.00
DESSERT DESSERT
  • served with cinnamon sugar
  • DONUT $1.20
  • PINEAPPLE RING $1.20
  • BANANA $2.00
  • SALAD $7.00
BURGERS BURGERS
  • Extra: $2.00
  • Extra: other $0.80
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • HAMBURGER $5.00
  • CHEESE BURGER $5.80
  • MUSHROOM BURGER $5.80
  • EGG BURGER $5.80
  • HAWAIIAN BURGER $5.80
  • BACON BURGER $6.50
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
SPECIALTY BURGERS SPECIALTY BURGERS
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
COMBO COMBO
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters

Nearby Sample Menus

Flavour House (sample menu)
  • Fried Dumpling $15.00
  • Yang Chow fried rice $10.00
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
  • Yu-Shiang shredded pork $15.00
  • Dry-fried pork in soya sauce $18.00
  • Griddle cooked chicken gizzard $20.00
  • Black bean salted fish with vege $20.00
  • Kyoto green tea taro $8.00
Chef Rasa Sayang (sample menu)
  • Sweet Corn Soup $6.00
  • Steam Tofu $16.80
  • Deep fried King Prawn $9.00
  • Sweet Sour Pork $16.80
  • Lemon Chicken $18.00
  • Salt & Pepper King Prawns $28.80
  • Kang Kong with Bean Curd Sauce $18.00
  • Mummy Chicken $16.80
Ko's Dumpling (sample menu)
  • Sweet Corn soup $9.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Fried Meat Dumplings $10.00
  • Stir fried seafood and vegetables with rice $15.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Cold Jelly Fish $28.00/$33.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
Choi's Korean BBQ (sample menu)
  • 13. Hot Stone Bowl Rice $12.00
  • Marinated Beef
  • 4. Fish $20.00
    • Orange Roughy
  • Rice
  • King Prawns
  • Side Dishes
  • King Prawn
  • Side Dishes
Wild Wheat (sample menu)
  • 100g roll $ 1.50
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 120g buns $ 2.00
  • 600g $5.50
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • 100g buns $1.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
The Bramble (sample menu)
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
Faro (sample menu)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • BULGOGI SSAM
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
Aunt Lee's Sushi (sample menu)
  • Chicken family pack $12.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Rice finger 15 pieces $29.00
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Mini 32 pieces $25.00
Orbitz Cafe (sample menu)
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Omelette (Choice of 2 fillings) $12.50
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Fries $4.00
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Como St Cafe (sample menu)
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Como St Big Breakfast 19.9
  • Add a Side $5ea
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Mince on Toast (GF) 12.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • w. home grown herb aioli & t-sauce
Tae Hwa Ru (sample menu)
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Noodles and black bean sauce $9.00
  • Fried minced meat ball with combination vegetable $33.00/$43.00
  • fried pork Dumplings $9.00
  • Chop Suey on rice $13.00
  • Noodles and seafood with black bean sauce $11.00
  • Noodles soup with chicken meat $13.00
  • Base Noodle $2.00
Onehunga Cafe (sample menu)
  • Grilled Zucchini $8
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Add Liquor For $5
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Beef Banh-mi Rotti $17
That's Thai (sample menu)
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
Mellour (sample menu)
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Soup of the day $9.50
    • With your choice of toast
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Tomato and avo $4.00
  • -Cheese $4.00
Riba Fish n Chips

Riba Fish n Chips

location

Address

28 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460877

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
28 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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