Address
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
Rice Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
SUSHI- Avocado 4p $4.50
- Salmon Avocado 4p $4.50
- Teriyaki Chicken 4p $4.50
- Crunchy Prawn 4p $4.50
- Vegetable Tempura 4p $4.50
- Spicy Prawn 4p $4.50
- Spicy Salmon 4p $4.50
- Spicy Tuna 4p $5.50
- Philadelphia 4p $6.50
SASHIMI- Salmon 9p $10.00
- Tuna 9p $12.00
- Mix 9p $12.00
SIDES- Edamame $4.00
- Karaage Chicken $6.00
- Karaage Beef $6.00
- Crispy Gyoza $7.00
- Takoyaki Ball $9.00
- Agedashi Tofu $9.00
- Steamed Rice $2.00
- Miso Soup S/L $2.00/$3.00
- Kid's Teriyaki Chicken & rice $7.00
SALAD- Seaweed $4.00
- Broccoli $4.00
- Tofu & Avocado $5.00
MAIN CHOICES DONBURI S/L/XL/BENTO BOX- Teriyaki Chicken $12/$16/$20/$16
- Karaage Chicken $12/$16/$20/$16
- Chicken Katsu $12/$16/$20/$16
- Teriyaki Beef $12/$16/$20/$16
- Karaage Beef $12/$16/$20/$16
- Yakiniku Beef $12/$16/$20/$16
- Karaage Pork $14/$18/$22/$18
- Pork Fillet Katsu $14/$18/$22/$18
- Teriyaki Salmon $14/$18/$22/$18
- Salmon Katsu $14/$18/$22/$18
- Prawn Katsu $13/$17/$21/$17
- Teriyaki Tofu $12/$16/$20/$16
- Vegetable Tempura $12/$16/$20/$16
NOODLES S/L/XL- (dry Udon Noodles)
- Teriyaki Chicken $14/$18/$22
- Yakiniku Beef $14/$18/$22
- Tofu & Avocado $14/$18/$22
JAPENESE CURRY S/L/XL- (curry rice salad main of your choice)
- w/Karrage Chicken $13/$17/$21
- w/Chicken Katsu $13/$17/$21
- w/ Karaage Beef $13/$17/$21
- w/Pork Fillet katsu $15/$19/$23
- w/Salmon Katsu $15/$19/$23
Nearby Sample Menus
- Seafood $17.00
- Pork $1.20
- Mussel $1.60
- Pork $14.50
- Bacon $5.00
- Beef $14.50
- Carton Of White Rice S $3.00 / L $5.00
- Bacon $14.50
-
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
-
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
-
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
- cured salmon bagel grilled cucumber, avocado $17.00
- green vegetables & goats curd $14.50
- king prawn cocktail $19.50
- toasted jamon comte, truffle paste $14.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- madeleines, baked to order lemon curd, cultured creme $14.50
- red butter, lettuce, shallot & chervil $9.50
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- Avo $1.50
- - Large $6.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Add
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Seriously Large Chips $9.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
- Sweetly fried prawn $25.00
- Rice ball w/ seaweed $5.00
- Grilled snapper from $25.00
- Mussel soup $30.00
-
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
- Salmon sashimi & vegetable $40.00
- Spicy beef stew $15.00
-
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
-
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
- All curries served with rice
-
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
- Gluten Free Option +$1.50
- Toast
- -Avocado & Halloumi Cheese $17.00
-
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
- Organic Avocado $4.00
- -Bacon $17.50
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
- Chips $4.00
-
Smoked Salmon
- Smoked salmon served with salad
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Crab Meat, Salad, Sesame Seeds $10.00
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Vegetables $10.00
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
-
Edamame Beans $4.00
- Steamed soy beans
-
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
-
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
-
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
- -Large (12 pcs) $16.50
- ●Sashimi (Salmon/Tuna)
-
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Millet Porridge $1.00
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
- Egg with Seaweed Soup $4.00
- Traditional Chinese Corned Beef Slices $10.00
- Marinated Egg $1.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Fresh Fish of The Day $6.00
- Crumbed Fish Add $1.00 each
- All burgers served with salad-lettuce, tomato, red onion
- Hamburger $3.80
- Scallop $1.60
- Chicken Nugget $0.60
- Bacon Egg Cheese Burger $5.50
- 1/2 Scoop $2.50
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
-
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
-
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
-
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
-
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
-
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
-
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
- Lasagne Al Forno Reg $15
-
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
- Beef Cannelloni Reg $15
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- All dishes are designed for two people.
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
-
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
-
House baked Loaf $8.5
- House baked Loaf (V)
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- *Can be Gluten Free
-
Singapore crab $29.50
- Wah a mixed lettuce salad
- Tiger prawns 150g $35.00
- Seasonal salad $9.00
-
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
-
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
- Roast parsnips $9.00
-
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
- Tomato risotto $9.00
Rice Kitchen
Phone
095226689
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Cheap Eats , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus