Address
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
Rice Kitchen in Auckland Menu
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SUSHI- Avocado 4p $4.50
- Salmon Avocado 4p $4.50
- Teriyaki Chicken 4p $4.50
- Crunchy Prawn 4p $4.50
- Vegetable Tempura 4p $4.50
- Spicy Prawn 4p $4.50
- Spicy Salmon 4p $4.50
- Spicy Tuna 4p $5.50
- Philadelphia 4p $6.50
SASHIMI- Salmon 9p $10.00
- Tuna 9p $12.00
- Mix 9p $12.00
SIDES- Edamame $4.00
- Karaage Chicken $6.00
- Karaage Beef $6.00
- Crispy Gyoza $7.00
- Takoyaki Ball $9.00
- Agedashi Tofu $9.00
- Steamed Rice $2.00
- Miso Soup S/L $2.00/$3.00
- Kid's Teriyaki Chicken & rice $7.00
SALAD- Seaweed $4.00
- Broccoli $4.00
- Tofu & Avocado $5.00
MAIN CHOICES DONBURI S/L/XL/BENTO BOX- Teriyaki Chicken $12/$16/$20/$16
- Karaage Chicken $12/$16/$20/$16
- Chicken Katsu $12/$16/$20/$16
- Teriyaki Beef $12/$16/$20/$16
- Karaage Beef $12/$16/$20/$16
- Yakiniku Beef $12/$16/$20/$16
- Karaage Pork $14/$18/$22/$18
- Pork Fillet Katsu $14/$18/$22/$18
- Teriyaki Salmon $14/$18/$22/$18
- Salmon Katsu $14/$18/$22/$18
- Prawn Katsu $13/$17/$21/$17
- Teriyaki Tofu $12/$16/$20/$16
- Vegetable Tempura $12/$16/$20/$16
NOODLES S/L/XL- (dry Udon Noodles)
- Teriyaki Chicken $14/$18/$22
- Yakiniku Beef $14/$18/$22
- Tofu & Avocado $14/$18/$22
JAPENESE CURRY S/L/XL- (curry rice salad main of your choice)
- w/Karrage Chicken $13/$17/$21
- w/Chicken Katsu $13/$17/$21
- w/ Karaage Beef $13/$17/$21
- w/Pork Fillet katsu $15/$19/$23
- w/Salmon Katsu $15/$19/$23
Nearby Sample Menus
- Tandoori Roti $3.00
-
Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
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Chicken Tikka $14.90
- marinated with yogurt, red chilli powder, ginger and garlic
- Malabari Parantha $4.90
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Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
-
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
-
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
-
Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Bread roll with Chinese sausage $1.2/each
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Pork with Chive (20 pieces) $12.00
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
-
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
-
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Cabbage (20 pieces) $12.00
-
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
-
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
-
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
-
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
-
Garlic Chanai Bread $4.00
- Yum, yum!
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Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
- Chips — K1 $3.50
-
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
- We use free-range eggs
-
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
-
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
- -Grilled Chicken $18.50
- Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
- -Streaky Bacon $18.50
-
Prawns $16
- garlic, herb & chilli with crusty ciabatta
-
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
-
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
-
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
-
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
-
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
- -ham $4.50
-
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
-
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- - black pudding $5.10
- Pasta
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- - fried $4.60
- -cheese and tomato $5.00
- Beef Brisket With Noodles $8.80
- Roast Duck On Rice $8.80
- Congee With Sliced Pork & Preserved Egg $6.50
- Sweet Prawn Ball $25.00
- Chicken Ball With Curry $15.80
- Fish
- Fried Vegetable With Squid $15.80
- Baked Prawn With Butter And Garlic $30.00
- Vege $10.90
- 30 pieces party platter $30.00
- Vege (free miso) $13.90
- Vege (15 pcs) free miso $10.90
- Teriyaki salmon $13.90
- Prawn teriyaki salmon $10.90
- Beef $10.90
- Fresh salmon $12.90
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Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
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Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
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Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
-
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
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Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
-
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
- Flatbread / Pide $4.5
- Fish of The Day
- Chicken
- Mumma’s Capsicum Dolma $17
-
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
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Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
- Talas Borek $8.5
- Cacik
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Raita $2.50
- Cucumber & Yogurt
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Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
-
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
-
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
-
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
-
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
-
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
- Fries $3.50
- Smoked Salmon $24.00
- Roasted Tomato $4.00 ea
-
Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
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Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
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De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
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Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
- Dessert of the Week $12.00
-
Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
- Gai Chow $3.00
- Spicy beef noodles $8.00
- Pork with cabbage $7.00
- Beef Noodle $8.00
- Beef meat and stomach $8.00
- Meat $6.00
- Pickled vegetables $3.00
- Cold noodle $7.00
-
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
-
-Lamb or beef fatoosh $6.00
- Extra
-
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
- Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
- Wings and fries $12.00
- Comes with bread with dips, salad & fries
- Whole chicken $20.00
- Baklava nuts and ice cream and sugar syrup $13.00
- Chicken katsu udon $12.50
- Salmon katsu $15.90
- Beef $10.90
- Chiken-katsu $13.90
- Salmon katsu $13.50
- Chicken-katsu udon $12.50
- Chicken katsu curry $12.50
- Karrage chicken $10.90
Rice Kitchen
Phone
095226689
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Cheap Eats , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
