Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
- 1/4 $25.00
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
-
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
-
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
-
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- 1/2 Kumara $3.00
- 1 Scoop normal or shoestring $3.50
- Deep Fried Chocolate Bar $3.00
- Battered Sausage $3.20
- Rig $3.00
- 1/2 Beer Battered $3.00
- Onion Ring $0.70
- Chicken Nugget $0.80
- French Toast $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Smoked Salmon Rosti Plate $19.50
- HQ Mini Breakfast $17.00
- HQ Big Breakfast $22.50
-
Fish 'n' Chips $18.00
- pan fried
- French Toast $17.50
- Ham & Cheese Croissant $12.00
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- - Chicken Beef/Tofu/BBQ Pork $10.00
-
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
-
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
- -Pork/Beef $6.50
- Beef - Pork $5.00 ea
- Beef
- - Medium $15.80
- Price: S=small M=medium L=large
- -Small $8.00
- Lamb $6.00 ea
- - Large $19.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- -With liqueur
- Sticky rice with preserved meat $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sweet & sour pork on rice $7.95
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Prosciutto $9.00
- sliced Italian ham
-
Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Medium $4.99
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Open for breakfast from 8am-12pm
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Spinach, tomato or mushrooms $3.50
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Salmon $6
-
Cheese Omelette $14
- with toast or a simple salad.
- Hollandaise $3
- Toast $3.5
- Wilted greens $3
- Avocado $3
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- Mayo N/A
- Subway Melt N/A
- Cucumber N/A
- Sweet Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Veggie Patty N/A
- Wheat N/A
- Chicken Teriyaki N/A
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Baby potatoes $6
-
Breads and Dips $14
- Chef’s selection of three dips
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
- Prosciutto $5.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus