Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
-
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
-
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Ham $4.00
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Sausage $3.00
- Wedges seasoned $5.00
- Squid Ring $1.00
- Mini HotDog $1.00
- Lasagne Topper $3.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Deep Fried Icecream $3.50
- Chow Mein Noodle $12.00
- B.L.A.T $16.50
- Wedges - Plain $7.50
- Wedges - Bacon & Cheese $12.50
- Ham & Cheese Croissant $12.00
- French Toast $17.50
- Smoked Salmon Rosti Plate $19.50
- Garlic Bread $9.50
- Eggs on Toast $8.00
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Meat Only all orders require 24hrs notice please
- - Large $19.00
- -Medium $17.80
- Separate Gravy Only $0.20 for tub
- -Large $14.50
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Pork
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Market fish with fennel risotto, pickled vegetables and grissini Market price
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Dolmades $5.00
- Greek stuffed vine leaves
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $21
- add chicken
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
- Soup of The Day $12.50
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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FISH AND CHIPS
- Tomato sauce
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- Toasted ciabatta, quince paste
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- Olives N/A
- Roasted Garlic N/A
- Italian B.M.T N/A
- Old English N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Oat & Raisin N/A
- Oven Roasted Chicken N/A
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Dry cured bacon salad $18.00
- -Or 1 cake $13.00
- Steak salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Seasoned wedges
- Served with chilli and sour cream
- Homemade wild game pie meal
- Pie meals served with sauce, mixed salad and seasoned wedges
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
- Hamburger and Fries $12.50
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Chips $8
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Baby potatoes $6
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus