Richmond Takeaways in Tasman Menu

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Hot Dog $3.00
Chips $3.80
1/2 Chips $2.50
Wedges $5.80
1/2 Wedges $3.50
Kumara Chips $6.30
1/2 Kumara $3.70
Sausage (Plain or battered) $3.00
Potato Flip $1.00
Battered Mushroom $1.00
Crumbed Camembert $1.30
Wonton $0.90
Onion Ring $0.90
Chicken Tender $1.80

Lasagne Pattie $3.20
Corn Pattie $2.60
Bacon Pattie $2.60
Paua Pattie $2.80
Meat Pattie $2.80

Squid Ring $1.10
Mussel $1.10
Fish of the Day $3.80
Blue Cod $6.00
Blue Nose $5.40
Flounder Fillet $4.00
Crumbed Dory $3.80
Crumbed/Battered Hoki $3.30
Scallop $1.80
Oyster $2.20
Bluff Oyster (season) $2.80
Crab Stick $1.70

Spring Roll (homemade) $2.70
Curry Roll $3.10
Steak & Onion Roll $3.20
Vegetarian Roll $3.10

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Burger $4.90
Cheese Burger $5.60
Bacon Burger $6.00
Steak Burger $6.00
Hawaiian Burger $7.10
Vegetarian Burger $7.10
Meat Burger $8.20
Monster Burger $9.70
Chicken Burger $7.50
Fish Burger $7.10
Extra Filling $0.90
Bacon, Steak, Ham $1.00

Kidd Burger $3.90
Half Hotdog $2.00
Fish Bites (x 3) $1.80
Chicken Nugget $1.00

Pineapple Ring $1.70
Plain Donut $2.20
Chocolate Donut $2.40
Jam Wrap $2.50
Chocolate Explosion $3.60

Tomato Sauce (Rip'N Dip) $2.00
Tartare Dauce (Rip'N Dip) $2.20
Tomato Sauce Small Bottle $4.80
Tomato Sauce Large Bottle $5.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

Bacon $4.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
1/2 Beer Battered $3.00
1/2 Wedges seasoned $3.00
Deep Fried Icecream $3.50
Bacon and Egg Burger $6.90
Steak Burger $6.90
Meat Patty $3.50
Beer Battered $5.00

Bacon Benedict $18.50
Garlic Bread $9.50
HQ Mini Breakfast $17.00
Low Crab Chicken Burger $15.50
Salmon Benedict $19.50
Halloumi & Smashed Avocado $15.50
- on toast
Fish 'n' Chips $18.00
- pan fried
Wedges - Plain $7.50

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-Half serve $5.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.50
Chefs choice cheesecake $10.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Curly potato fries $8.00
- Served with aioli

Salt and pepper squid $9
- With nuoc nam
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Garlic Bread $8

House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garden salad with candied walnuts and mint dressing (GF) $7.00

Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

Gluten Free Bread Available $2.00 (2 slices)
Local jam, cream cheese $10.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Add salmon $5.00

Avocado Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Pickles N/A
Meatball N/A
Pork Riblet N/A
Three Pepper Chicken N/A
Sweet Chilli N/A
Italian B.M.T N/A

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Pie meals served with sauce, mixed salad and seasoned wedges
Chocolate or berry sundae
Kid's platter $9.00
- A selection of finger Food
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Chocolate mud cake $10.00
Anatoki smoked salmon salad $18.00
Homemade veggie lasagne $16.00
- Served with garnish

Sausage $3.50
Scoop of chips $3.80
Pineapple ring $2.50
2 fish bites n/a
Hotdog $3.80
Mussels $0.60
Fish $3.80
Mini spring rolls $0.60

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4
Chips $8
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side salad $7
Potatoes croquets (4) $6

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM