Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
- TEXAS PORK PATTIES $3.80
- PINEAPPLE BURGER $6.80
- 4 FISH BITES, 1/2 CHIPS or
- PLAIN BURGER $4.90
- GIANT BURGER $9.40
- CHICKEN BURGER $5.90
- BBQ CHICKEN & BACON $8.20
- ONE FILLING $2.80
- 1/2 Beer Battered $3.00
- Extra beef/bacon/steak $1.70
- Potato & Bacon Patty $3.00
- 1/2 Kumara $3.00
- Cheese Burger $5.90
- Battered Sausage $3.20
- 1 Scoop normal or shoestring $3.50
- Deep Fried Chocolate Bar $3.00
-
Halloumi & Smashed Avocado $15.50
- on toast
- HQ Big Breakfast $22.50
- Greek Lamb Salad $19.00
- Chips - Small / Large $6.50/$8.00
- HQ Mini Breakfast $17.00
- French Toast $17.50
- Ham & Cheese Croissant $12.00
- Wedges - Plain $7.50
- All kids meals are served with curly fries and tomato sauce
- Gluten free options available on request.
- ●Mains
- -With half serve of crispy potato $21.00
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Edamame $7
- Steamed soy beans
- Garlic Bread $8
- All pizza bases are made here at the Inn
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Chicken Wings $9
- With chilli butter and ranch dressing
- - Large $19.00
- -Small $2.00
- Meat Only all orders require 24hrs notice please
- Southern Fried Chicken Meal
- -Small $8.00
- -Medium $17.50
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Lamb Shank $9.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Chocolate truffle (GF) $4.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Dolmades $5.00
- Greek stuffed vine leaves
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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EGGS $12.00
- Poached/fried, sourdough toast
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- BAGELS
- Yoghurt N/A
- Tomato N/A
- Avocado Toasties N/A
- Veggie Patty N/A
- Capsicum N/A
- Oven Roasted Chicken N/A
- M&M N/A
- Apple Slices N/A
- -Lg $8.00
- Gluten free bread option available $5.00 extra
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Steak salad $18.00
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Fish of the Day & Fries $12.50
- Grilled Halloumi Salad $23.50
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
- Chicken Bites & Fries $12.50
- German Sausage & Fries $12.50
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Side salad $7
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus