Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- 1/2 $36.00
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- Sausage $4.00
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
-
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
-
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Salmon $6.50
- Homemade Gluten Free Bread $2.00 extra
- - Per 1/2 Scoop $2.60
- FISH $3.40
- SCONES $3.50
- or 3 for $2.00
- STEAK & EGG BURGER $7.50
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- - Per 1/2 Scoop $3.00
- STEAK & ONION ROLLS $3.30
- Fish 'N' Chips $8.50
- Sweet Chilli Cheese Bread $10.50
- Chicken Nuggets & Chips $8.50
- Wedges - Plain $7.50
- Selections - Platter for one $12.50
-
Fish 'n' Chips $18.00
- pan fried
- Grilled Steak Sandwich $18.50
- Salmon Benedict $19.50
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- -With half serve of crispy potato $21.50
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Garlic Bread $8
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Chicken Wings $9
- With chilli butter and ranch dressing
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- House special fried rice $7.95
- Beef & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Sticky rice with preserved meat $7.95
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
- Lunch is from 12-2.30
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Add smoked Salmon or Bacon for extra $4.00
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Small $2.99
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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WEDGES $9.00
- Sweet chili sauce & sour cream
- Salted almond toffee
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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FISH AND CHIPS
- Tomato sauce
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Squid rings $0.60
- Mini spring rolls $0.60
- 2 nuggets n/a
- Fish $3.80
- Crabsticks $2.50
- Sausage $3.50
- Pineapple ring $2.50
- 2 mini hotdogs n/a
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Soup of the Day $11.50
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Grilled Halloumi Salad $23.50
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Bread & butter $4
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Breads and Dips $14
- Chef’s selection of three dips
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Bowl of Fries $7.00
- aioli & tomato sauce
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- TCD burger, handmade bun & relish $19.50
- Bruschetta, TCD’s daily selection $15.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Seasonal Vegetables $7.00
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus