Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
- BUTTERED BREAD Per Slice $0.50
- MINCE PIES $3.80
- BACON PATTIES $3.00
- SPRING ROLLS $3.00
- OKIWI BAY OYSTERS $2.50
- EXTRA MEAT & MUSHROOM $2.00
- - Per 1/2 Scoop $2.60
- EXTRA FILLING From $1.00
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Rig $3.00
- Steak & Onion Roll $3.00
- Battered Sausage $3.20
- Beer Battered $5.00
- Lasagne Topper $3.00
- Vegetable Patty $3.00
- Mini HotDog $1.00
- Smoked Salmon Rosti Plate $19.50
- B.L.A.T $16.50
- Prawn Twisters $15.50
- Sweet Chilli Cheese Bread $10.50
- Garlic Bread $9.50
- French Toast $9.50
- French Toast $17.50
- Wedges - Bacon & Cheese $12.50
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pork Sausage, Roast Capsicum & Olives $23
- Garlic Bread $8
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Salt and pepper squid $9
- With nuoc nam
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Edamame $7
- Steamed soy beans
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Citrus Tart $9.50
- served with ice cream
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- - Medium $15.80
- -Medium $17.80
- Beef
- Lamb
- - Medium $15.80
- Beef - Pork $5.00 ea
- -Small $11.00
- - Large $19.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Chorizo $4
- Mushroom $3
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Avocado $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Hollandaise $3
- One egg $3
- Gluten Free Bread Available $2.00 (2 slices)
- Salmon, cream cheese $16.00
-
COCONUT PAVLOVA
- Passion fruit curd, cream
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- Toasted ciabatta, quince paste
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- TOASTED CIABATTA $6.00
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Honey Oat N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
- Pizza bread $6.00
-
Seasoned wedges
- Served with chilli and sour cream
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- -Lg $9.00
- -Option of either 2 cakes $17.00
-
Homemade veggie lasagne $20.00
- Served with mixed salad
- Pie meals served with sauce, mixed salad and seasoned wedges
- Sausage $3.50
- Crabsticks $2.50
- Half scoop chips $3.00
- Hotdog $3.80
- Mini spring rolls $0.60
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Chicken nuggets $0.60
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Side salad $7
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Bread & butter $4
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Chicken Thigh $5.00
- Whitebait patties, fresh bread & salad with lemon
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Roasted olives, paprika, garlic, herbs $8.00
- Prosciutto $5.00
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus