Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
- Vegetable Patty $3.00
- Battered Sausage $3.20
- Hawaiian Burger $6.90
-
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Extra beef/bacon/steak $1.70
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Extra crumbed or grilled $1.00
- Lasagne Topper $3.00
- Junior fish battered or grilled $12.00
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $21.50
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-
Curly potato fries $8.00
- Served with aioli
- Chefs choice cheesecake $10.50
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- - Large $19.00
- -Medium $17.80
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- - Medium $15.80
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Large $21.00
- -Pork/Beef $6.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Fresh ciabatta with flavoured butter $7.50
- Fried rice noodle with beef & vegetable $7.95
- Sweet & sour pork on rice $7.95
- House special fried rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Prosciutto $9.00
- sliced Italian ham
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Kids Platter for 2 $20.00
- SIDES
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Avocado $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- One egg $3
- Hash browns $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hollandaise $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Capsicum N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Ham N/A
- Wrap N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Egg and Cheese N/A
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Kid's platter $9.00
- A selection of finger Food
- Steak salad $18.00
- Pizza bread $6.00
- -Sm $7.00
- -Option of either 2 cakes $17.00
- Venison open sandwich (GF) $21.00
- Homemade wild game pie meal
- Tahr salad $18.00
- Crabsticks $2.50
- Half scoop chips $3.00
- 2 nuggets n/a
- Mussels $0.60
- Pineapple ring $2.50
- Fish $3.80
- Squid rings $0.60
- Kids box w/ chips $5.00
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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French Fries $7.50
- With tomato sauce
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- German Sausage & Fries $12.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Fish of the Day & Fries $12.50
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Bread & butter $4
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Side vegetables $7
- Potatoes croquets (4) $6
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Salad $3.00
- Bacon $5.00
- House Vinaigrette $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus