Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
-
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
-
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
-
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Sourdough Ciabatta N/A
- Ham $4.00
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- CORN PATTIES $3.20
- or 3 for $2.00
- CURRY ROLLS $3.00
- PAUA PATTIES $3.00
- BACON PATTIES $3.00
- HASH BROWNS $1.80
- SCALLOPS (EACH) $1.50
- CHICKEN PATTIES $3.70
- Kids Platter $10.50
-
Fish 'n' Chips $18.00
- pan fried
- Chicken Nuggets & Chips $8.50
- Garlic Bread $9.50
- Fish 'N' Chips $8.50
- Chips - Small / Large $6.50/$8.00
- HQ Big Breakfast $22.50
- Raw Board N/A
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- -With half serve of crispy potato $21.00
- Cheese rolls $2.00
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- (gluten free base add $2)
-
Salt and pepper squid $9
- With nuoc nam
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Garlic Bread $8
-
Fries & Aioli $7
- Add cheese & bacon $3
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- -Small $11.00
- Lamb $6.00 ea
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -Large $14.50
- Separate Gravy Only $0.20 for tub
- -Large $20.50
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Tomato fresh or fried $3
- One egg $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Check out our lunch N/A
- specials board for more options.
- Toast $3.5
- Toasted ciabatta, quince paste
-
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- SIDES
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Salmon, cream cheese $16.00
-
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Honey Oat N/A
- Chipotle N/A
- Lettuce N/A
- Tomato N/A
- Carrot N/A
- Choc Chip N/A
- Chicken Teriyaki N/A
- Veggie Patty N/A
- Dry cured bacon salad $18.00
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Chocolate mud cake $10.00
-
Seasoned wedges
- Served with chilli and sour cream
- Homemade wild game pie meal
- Hot wild berry tart $12.00
- Anatoki smoked salmon open sandwich $21.00
- Pie meals served with sauce, mixed salad and seasoned wedges
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Chicken Bites & Fries $12.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Fish of the Day & Fries $12.50
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Chips $8
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Side salad $7
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Side vegetables $7
- Baby potatoes $6
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- House Vinaigrette $7.00
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Profiteroles, Icecream and Chocolate Ganache N/A
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Bruschetta, TCD’s daily selection $15.00
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus