Richmond Takeaways in Tasman Menu

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Hot Dog $3.00
Chips $3.80
1/2 Chips $2.50
Wedges $5.80
1/2 Wedges $3.50
Kumara Chips $6.30
1/2 Kumara $3.70
Sausage (Plain or battered) $3.00
Potato Flip $1.00
Battered Mushroom $1.00
Crumbed Camembert $1.30
Wonton $0.90
Onion Ring $0.90
Chicken Tender $1.80

Lasagne Pattie $3.20
Corn Pattie $2.60
Bacon Pattie $2.60
Paua Pattie $2.80
Meat Pattie $2.80

Squid Ring $1.10
Mussel $1.10
Fish of the Day $3.80
Blue Cod $6.00
Blue Nose $5.40
Flounder Fillet $4.00
Crumbed Dory $3.80
Crumbed/Battered Hoki $3.30
Scallop $1.80
Oyster $2.20
Bluff Oyster (season) $2.80
Crab Stick $1.70

Spring Roll (homemade) $2.70
Curry Roll $3.10
Steak & Onion Roll $3.20
Vegetarian Roll $3.10

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Burger $4.90
Cheese Burger $5.60
Bacon Burger $6.00
Steak Burger $6.00
Hawaiian Burger $7.10
Vegetarian Burger $7.10
Meat Burger $8.20
Monster Burger $9.70
Chicken Burger $7.50
Fish Burger $7.10
Extra Filling $0.90
Bacon, Steak, Ham $1.00

Kidd Burger $3.90
Half Hotdog $2.00
Fish Bites (x 3) $1.80
Chicken Nugget $1.00

Pineapple Ring $1.70
Plain Donut $2.20
Chocolate Donut $2.40
Jam Wrap $2.50
Chocolate Explosion $3.60

Tomato Sauce (Rip'N Dip) $2.00
Tartare Dauce (Rip'N Dip) $2.20
Tomato Sauce Small Bottle $4.80
Tomato Sauce Large Bottle $5.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

PAUA PATTIES $3.00
- Per 1/2 Scoop $2.60
All 3 Deals Include
POTATO FLIPS $0.80 ea
HAM & SALAD ROLLS $4.00
STEAK & ONION ROLLS $3.30
SPRING ROLLS $3.00
BBQ CHICKEN & BACON $8.20

Pork & Sweet Sour Sauce $12.00
Double Meat Burger $6.70
Battered Sausage $3.20
Hah Brown $1.00
Fish Burger $6.90
Chicken Patty $3.50
Vegetarian Burger $5.90
Bui go Gi $12.00
- grilled marinated beef & veggies on rice

Southwest Chicken Salad $18.00
Bacon & Eggs $15.50
Chips - Small / Large $6.50/$8.00
French Toast $9.50
Selections - Platter for one $12.50
Greek Lamb Salad $19.00
Wedges - Bacon & Cheese $12.50
Grilled Steak Sandwich $18.50

Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Junior size hawaiian pizza $12.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Cheese rolls $2.00
●Mains
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
(gluten free base add $2)
Pepperoni $23
Edamame $7
- Steamed soy beans
Garlic Bread $8

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Bread and Dips $14
- lovely selection of bread and dips
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Czech Specials N/A
- ask our friendly staff or see our specials board
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion

Medium $4.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Add smoked chicken $4.50
Add smoked Salmon or Bacon for extra $4.00
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Tomato, avocado $12.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
EGGS $12.00
- Poached/fried, sourdough toast
POTATO HASH $15.00
- Poached egg, hollandaise GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MACARONI CHEESE
- Macaroni, cheddar, parmesan
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips

-Lg $8.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Homemade veggie lasagne $20.00
- Served with mixed salad
-Lg $9.00
-Sm $6.00
Venison open sandwich (GF) $21.00
Dry cured bacon open sandwich $21.00
Homemade veggie lasagne $16.00
- Served with garnish

German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Dessert Platter $14.50
- A combination of the above - serves 1
Chick Pea Curry $21.50
- Served with cumin infused rice
Grilled Halloumi Salad $23.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Soup of the Day $11.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Potatoes croquets (4) $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM