Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
-
Fish 'n' Chips $18.00
- pan fried
- Wedges - Plain $7.50
- Superseed Granola Cup $14.50
- Bacon Benedict $18.50
- Greek Lamb Salad $19.00
- Chips - Small / Large $6.50/$8.00
- Bacon & Eggs $15.50
- Ham & Cheese Croissant $12.00
-
Curly potato fries $8.00
- Served with aioli
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- -Side salad $8.00
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $21.50
- -Half serve $5.00
- Gluten free options available on request.
- 105. Noodles $5.00
- - Chicken/Beef/Tofu $10.00
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $13.00
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Chicken/Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.50
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Garlic Bread $8
-
Edamame $7
- Steamed soy beans
-
Salt and pepper squid $9
- With nuoc nam
- Pork Sausage, Roast Capsicum & Olives $23
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- Lamb Shanks
- -Large $14.50
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Beef - Pork $5.00 ea
- -Small $8.00
- Beef
- -Small $2.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Fresh ciabatta with flavoured butter $7.50
- Fries with citrus aioli (GF) $8.00
- -With liqueur
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Dolmades $5.00
- Greek stuffed vine leaves
- Hash browns $3
- Mushroom $3
- Chorizo $4
- One egg $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hollandaise $3
-
Check out our lunch N/A
- specials board for more options.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- Salmon, cream cheese $16.00
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
-
EGGS $12.00
- Poached/fried, sourdough toast
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- Salted almond toffee
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Gluten Free Bread Available $2.00 (2 slices)
- Toasted ciabatta, quince paste
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Roasted Garlic N/A
- Three Pepper Chicken N/A
- Old English N/A
- Chicken Classic N/A
- Oat & Raisin N/A
- Ranch N/A
-
Kid's platter $9.00
- A selection of finger Food
- -Lg $8.00
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Chocolate mud cake $10.00
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Gluten free bread option available $5.00 extra
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Soup of the day $12
- with home baked bread
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Bread & butter $4
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Chips $8
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Tamarind duck, cold smoked, salad greens N/A
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Seasonal Vegetables $7.00
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- 2 patties $19.50
- Raspberry & White Chocolate Cheesecake N/A
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus