Richmond Takeaways in Tasman Menu

Nearby Sample Menus

HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- Add avocado $4.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing

Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

MEAT PATTIES $3.50
BATTERED MUSSELS $1.00
GLUTEN FREE FISH $4.30
BACON PATTIES $3.00
MINCE & CHEESE PIES $3.80
HAM & SALAD ROLLS $4.00
GIANT BURGER $9.40
FISH $3.40

Deep Fried Cream Donut $3.00
Extra beef/bacon/steak $1.70
1/2 Kumara $3.00
Fish Burger $6.90
Cheese Burger $5.90
Hah Brown $1.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Plain Burger $5.00

Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad
Garlic Bread $8
Mushroom, Blue Cheese, Onion & Rosemary $23
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Garlic and herb buttered hot ciabatta $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Stir fried rice noodle/chow mein in soy sauce $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Open for breakfast from 8am-12pm
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Spinach, tomato or mushrooms $3.50
Add smoked chicken $4.50

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Salmon $6
Cheese Omelette $14
- with toast or a simple salad.
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Chorizo $4
Hash browns $3

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
COCONUT PAVLOVA
- Passion fruit curd, cream
BAGELS
IN A HURRY?
FISH AND CHIPS
- Tomato sauce
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Chocolate & coffee truffle

Mini spring rolls $0.60
2 fish bites n/a
Crabsticks $2.50
2 mini hotdogs n/a
Squid rings $0.60
Pineapple ring $2.50
Hotdog $3.80
Scoop of chips $3.80

Hamburger and Fries $12.50
Grilled Halloumi Salad $23.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Baby potatoes $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4

Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Richmond Takeaways in Tasman Menu

Nearby Sample Menus

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Tasman Restaurants

Tasman Region Restaurants

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