Richmond Takeaways in Tasman Menu

DEEP FRY DEEP FRY
  • Hot Dog $3.00
  • Chips $3.80
  • 1/2 Chips $2.50
  • Wedges $5.80
  • 1/2 Wedges $3.50
  • Kumara Chips $6.30
  • 1/2 Kumara $3.70
  • Sausage (Plain or battered) $3.00
  • Potato Flip $1.00
  • Battered Mushroom $1.00
  • Crumbed Camembert $1.30
  • Wonton $0.90
  • Onion Ring $0.90
  • Chicken Tender $1.80
PATTIES PATTIES
  • Lasagne Pattie $3.20
  • Corn Pattie $2.60
  • Bacon Pattie $2.60
  • Paua Pattie $2.80
  • Meat Pattie $2.80
SEAFOOD SEAFOOD
  • Squid Ring $1.10
  • Mussel $1.10
  • Fish of the Day $3.80
  • Blue Cod $6.00
  • Blue Nose $5.40
  • Flounder Fillet $4.00
  • Crumbed Dory $3.80
  • Crumbed/Battered Hoki $3.30
  • Scallop $1.80
  • Oyster $2.20
  • Bluff Oyster (season) $2.80
  • Crab Stick $1.70
ROLLS ROLLS
  • Spring Roll (homemade) $2.70
  • Curry Roll $3.10
  • Steak & Onion Roll $3.20
  • Vegetarian Roll $3.10
CHICKEN CHICKEN
  • Chicken Schnitzel $3.80
  • Chicken Cordon Bleu $3.80
BURGERS BURGERS
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Plain Burger $4.90
  • Cheese Burger $5.60
  • Bacon Burger $6.00
  • Steak Burger $6.00
  • Hawaiian Burger $7.10
  • Vegetarian Burger $7.10
  • Meat Burger $8.20
  • Monster Burger $9.70
  • Chicken Burger $7.50
  • Fish Burger $7.10
  • Extra Filling $0.90
  • Bacon, Steak, Ham $1.00
KIDS KIDS
  • Kidd Burger $3.90
  • Half Hotdog $2.00
  • Fish Bites (x 3) $1.80
  • Chicken Nugget $1.00
DESSERTS DESSERTS
  • Pineapple Ring $1.70
  • Plain Donut $2.20
  • Chocolate Donut $2.40
  • Jam Wrap $2.50
  • Chocolate Explosion $3.60
SAUCES SAUCES
  • Tomato Sauce (Rip'N Dip) $2.00
  • Tartare Dauce (Rip'N Dip) $2.20
  • Tomato Sauce Small Bottle $4.80
  • Tomato Sauce Large Bottle $5.80
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS MEAL PACKS
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

  • $12.00 (6 Wings)
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • - Add extras $4.00
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • 1/2 $36.00
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • VEGETARIAN ROLLS $3.00
  • SAUSAGES (plain or battered) $3.80
  • PINEAPPLE RINGS $2.60
  • JAM WRAPS $2.60
  • REAL PAUA PATTIE $7.20
  • CHICKEN & SALAD SANDWICH $2.00
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • 125ml FRUIT DRINK
  • Chocolate Donut $2.80
  • Cheese Burger $5.90
  • Sausage $3.00
  • Plain Burger $5.00
  • Deep Fried ice cream $3.50
  • Crab Stick $2.00
  • Chicken Nugget $0.80
  • Pineapple Ring $1.80
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • -With half serve of crispy potato $20.50
  • -With half serve of crispy potato $21.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • All our pizza base are handmade
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House special fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Sweet & sour pork on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Beef & bitter melon on rice $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto $9.00
    • sliced Italian ham
  • Bagel $7
    • w. cream cheese and jam
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Soup of the day $12.50
    • please ask our friendly staff
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • Salmon, cream cheese $16.00
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • Tuna N/A
  • Chicken Classic N/A
  • Ham N/A
  • Tomato N/A
  • Natural Swiss N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Turkey N/A
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • Half scoop chips $3.00
  • 2 nuggets n/a
  • Fish $3.80
  • Hotdog $3.80
  • Squid rings $0.60
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Potatoes croquets (4) $6
  • Side vegetables $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Chips $8
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Garlic Flat Bread $7.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Richmond Takeaways

Richmond Takeaways

location

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035448993

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
240 Queen Street, Richmond, Tasman, 7020, New Zealand
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