Richmond Takeaways in Tasman Menu

DEEP FRY DEEP FRY
  • Hot Dog $3.00
  • Chips $3.80
  • 1/2 Chips $2.50
  • Wedges $5.80
  • 1/2 Wedges $3.50
  • Kumara Chips $6.30
  • 1/2 Kumara $3.70
  • Sausage (Plain or battered) $3.00
  • Potato Flip $1.00
  • Battered Mushroom $1.00
  • Crumbed Camembert $1.30
  • Wonton $0.90
  • Onion Ring $0.90
  • Chicken Tender $1.80
PATTIES PATTIES
  • Lasagne Pattie $3.20
  • Corn Pattie $2.60
  • Bacon Pattie $2.60
  • Paua Pattie $2.80
  • Meat Pattie $2.80
SEAFOOD SEAFOOD
  • Squid Ring $1.10
  • Mussel $1.10
  • Fish of the Day $3.80
  • Blue Cod $6.00
  • Blue Nose $5.40
  • Flounder Fillet $4.00
  • Crumbed Dory $3.80
  • Crumbed/Battered Hoki $3.30
  • Scallop $1.80
  • Oyster $2.20
  • Bluff Oyster (season) $2.80
  • Crab Stick $1.70
ROLLS ROLLS
  • Spring Roll (homemade) $2.70
  • Curry Roll $3.10
  • Steak & Onion Roll $3.20
  • Vegetarian Roll $3.10
CHICKEN CHICKEN
  • Chicken Schnitzel $3.80
  • Chicken Cordon Bleu $3.80
BURGERS BURGERS
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Plain Burger $4.90
  • Cheese Burger $5.60
  • Bacon Burger $6.00
  • Steak Burger $6.00
  • Hawaiian Burger $7.10
  • Vegetarian Burger $7.10
  • Meat Burger $8.20
  • Monster Burger $9.70
  • Chicken Burger $7.50
  • Fish Burger $7.10
  • Extra Filling $0.90
  • Bacon, Steak, Ham $1.00
KIDS KIDS
  • Kidd Burger $3.90
  • Half Hotdog $2.00
  • Fish Bites (x 3) $1.80
  • Chicken Nugget $1.00
DESSERTS DESSERTS
  • Pineapple Ring $1.70
  • Plain Donut $2.20
  • Chocolate Donut $2.40
  • Jam Wrap $2.50
  • Chocolate Explosion $3.60
SAUCES SAUCES
  • Tomato Sauce (Rip'N Dip) $2.00
  • Tartare Dauce (Rip'N Dip) $2.20
  • Tomato Sauce Small Bottle $4.80
  • Tomato Sauce Large Bottle $5.80
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS MEAL PACKS
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • - Add extras $4.00
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • Hashbrown $2.50
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Ham $4.00
  • Spinach $3.00
  • Homemade Gluten Free Bread $2.00 extra
  • 100% Rye Sourdough N/A
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • GF HOTDOGS $3.80
  • BATTERED MUSSELS $1.00
  • PLAIN BURGER $4.90
  • 4 FISH BITES, 1/2 CHIPS or
  • MEAT PATTIES $3.50
  • - Per Scoop $4.00
  • BACON PATTIES $3.00
  • PINEAPPLE RINGS $2.60
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Bacon Benedict $18.50
  • Selections - Platter for one $12.50
  • French Toast $9.50
  • Bacon & Eggs $15.50
  • Grilled Steak Sandwich $18.50
  • HQ Mini Breakfast $17.00
  • Kids Platter $10.50
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • (gluten free base add $2)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Sausage, Roast Capsicum & Olives $23
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pork
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Price: S=small M=medium L=large
  • - Medium $15.80
  • Lamb Shanks
  • - Large $19.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • - Medium $15.80
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Large $9.99
  • Kids Platter for 2 $20.00
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked chicken $4.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • One egg $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Tomato fresh or fried $3
  • Wilted greens $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Hash browns $3
  • Roasted Garlic N/A
  • Thinly Cut Ready Salted N/A
  • Choc Chip N/A
  • Ranch N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Lettuce N/A
  • Meatball N/A
  • -Lg $8.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Dry cured bacon salad $18.00
  • Homemade wild game pie meal
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Grilled Halloumi Salad $23.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Soup of the Day $11.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Warm Garlic Bread $8.50
    • With herbs
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Chips $8
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Richmond Takeaways

Richmond Takeaways

location

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035448993

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
240 Queen Street, Richmond, Tasman, 7020, New Zealand
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