Richmond Takeaways in Tasman Menu

DEEP FRY DEEP FRY
  • Hot Dog $3.00
  • Chips $3.80
  • 1/2 Chips $2.50
  • Wedges $5.80
  • 1/2 Wedges $3.50
  • Kumara Chips $6.30
  • 1/2 Kumara $3.70
  • Sausage (Plain or battered) $3.00
  • Potato Flip $1.00
  • Battered Mushroom $1.00
  • Crumbed Camembert $1.30
  • Wonton $0.90
  • Onion Ring $0.90
  • Chicken Tender $1.80
PATTIES PATTIES
  • Lasagne Pattie $3.20
  • Corn Pattie $2.60
  • Bacon Pattie $2.60
  • Paua Pattie $2.80
  • Meat Pattie $2.80
SEAFOOD SEAFOOD
  • Squid Ring $1.10
  • Mussel $1.10
  • Fish of the Day $3.80
  • Blue Cod $6.00
  • Blue Nose $5.40
  • Flounder Fillet $4.00
  • Crumbed Dory $3.80
  • Crumbed/Battered Hoki $3.30
  • Scallop $1.80
  • Oyster $2.20
  • Bluff Oyster (season) $2.80
  • Crab Stick $1.70
ROLLS ROLLS
  • Spring Roll (homemade) $2.70
  • Curry Roll $3.10
  • Steak & Onion Roll $3.20
  • Vegetarian Roll $3.10
CHICKEN CHICKEN
  • Chicken Schnitzel $3.80
  • Chicken Cordon Bleu $3.80
BURGERS BURGERS
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Plain Burger $4.90
  • Cheese Burger $5.60
  • Bacon Burger $6.00
  • Steak Burger $6.00
  • Hawaiian Burger $7.10
  • Vegetarian Burger $7.10
  • Meat Burger $8.20
  • Monster Burger $9.70
  • Chicken Burger $7.50
  • Fish Burger $7.10
  • Extra Filling $0.90
  • Bacon, Steak, Ham $1.00
KIDS KIDS
  • Kidd Burger $3.90
  • Half Hotdog $2.00
  • Fish Bites (x 3) $1.80
  • Chicken Nugget $1.00
DESSERTS DESSERTS
  • Pineapple Ring $1.70
  • Plain Donut $2.20
  • Chocolate Donut $2.40
  • Jam Wrap $2.50
  • Chocolate Explosion $3.60
SAUCES SAUCES
  • Tomato Sauce (Rip'N Dip) $2.00
  • Tartare Dauce (Rip'N Dip) $2.20
  • Tomato Sauce Small Bottle $4.80
  • Tomato Sauce Large Bottle $5.80
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS MEAL PACKS
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • 1/2 $36.00
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Hashbrown $2.50
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Avocado $4.50
  • Bread $2.00
  • - Per 1/2 Scoop $2.60
  • CHICKEN NUGGETS $0.90
  • HOT DOGS $3.60
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • SQUID RINGS $1.00
  • QUICHE $4.30
  • JAM WRAPS $2.60
  • Smoked Salmon Rosti Plate $19.50
  • HQ's Giant Beef Burger $24.00
  • Bacon & Eggs $15.50
  • Raw Board N/A
  • Chicken Nuggets & Chips $8.50
  • Sweet Chilli Cheese Bread $10.50
  • Kids Platter $10.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • House special fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SIDES
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Add smoked Salmon or Bacon for extra $4.00
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Chorizo $4
  • Tomato fresh or fried $3
  • Mushroom $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hash browns $3
  • Avocado $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SIDES
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • Gluten Free Bread Available $2.00 (2 slices)
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Local jam, cream cheese $10.00
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Mixed salad $10.50
    • with aioli
  • Dry cured bacon salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Venison salad $18.00
  • Half scoop chips $3.00
  • Hotdog $3.80
  • Pineapple ring $2.50
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • 2 nuggets n/a
  • Scoop of chips $3.80
  • Fish $3.80
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Hamburger and Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chicken Bites & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side vegetables $7
  • Potatoes croquets (4) $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Richmond Takeaways

Richmond Takeaways

location

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035448993

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
240 Queen Street, Richmond, Tasman, 7020, New Zealand
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