Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- 1/2 $36.00
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
- 100% Rye Sourdough N/A
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Hashbrown $2.50
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
- PINEAPPLE RINGS $2.60
- SEAFOOD (CRAB) STICKS $1.80
- OKIWI BAY OYSTERS $2.50
- SHOESTRING CHIPS
- GF HOTDOGS $3.80
- KIDDI BURGER $3.80
- BACON & MUSHROOM BURGER $7.80
- SAUSAGES (plain or battered) $3.80
- B.L.A.T $16.50
- Salmon Benedict $19.50
- Wedges - Bacon & Cheese $12.50
- Selections - Platter for one $12.50
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Fish 'n' Chips $18.00
- pan fried
- Soft Prawn Tacos $18.00
- Raw Board N/A
- Bacon Benedict $18.50
- Gluten free options available on request.
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -With half serve of crispy potato $20.50
- Junior size hawaiian pizza $12.00
- Cheese rolls $2.00
- We can accommodate your dietary requirement, please advise your wait-staff
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pepperoni $23
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- All pizza bases are made here at the Inn
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Fries & Aioli $7
- Add cheese & bacon $3
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Avocado and Feta Smash $19
- add bacon
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Wilted greens $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Salmon $6
- Mushroom $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Avocado $3
- Pork Riblet N/A
- Honey Oat N/A
- Turkey & Ham N/A
- Chipotle N/A
- Jalapenos N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- BBQ N/A
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Kid's platter $9.00
- A selection of finger Food
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
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Homemade veggie lasagne $16.00
- Served with garnish
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- -Sm $7.00
- Dry cured bacon salad $18.00
- Gluten free bread option available $5.00 extra
- Pineapple ring $2.50
- 2 nuggets n/a
- Fish $3.80
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Sausage $3.50
- Squid rings $0.60
- Hotdog $3.80
-
Chick Pea Curry $21.50
- Served with cumin infused rice
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Dessert Platter $14.50
- A combination of the above - serves 1
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
- Chicken Bites & Fries $12.50
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French Fries $7.50
- With tomato sauce
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Fish of the Day & Fries $12.50
- Side salad $7
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Potatoes croquets (4) $6
- Bread & butter $4
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus