Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
-
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Seedeo Harvest Leaf N/A
- Hashbrown $2.50
- Ham $4.00
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Avocado $4.50
- Salmon $6.50
- Bread $2.00
- HAM & EGG SANDWICH $2.00
- CHICKEN NUGGETS $0.90
- KUMARA CHIPS
- - Per Scoop $4.00
- LASAGNE TOPPA $3.80
- SQUID RINGS $1.00
- HAM & SALAD ROLLS $4.00
- SPRING ROLLS $3.00
- Corn Patty $3.00
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Extra crumbed or grilled $1.00
- Potato Flip $1.00
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Cheese Burger $5.90
- Chicken Patty $3.50
- Sausage $3.00
- Croissants - Ham, Cheese, Tomato $12.50
- B.L.A.T $16.50
- Kids Platter $10.50
- Mushroom Bruschetta $16.60
-
Fish 'n' Chips $18.00
- pan fried
- HQ Big Breakfast $22.50
- Fish 'N' Chips $8.50
- Raw Board N/A
- Gluten free options available on request.
- Cheese rolls $2.00
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- All kids meals are served with curly fries and tomato sauce
- -With half serve of crispy potato $21.00
-
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
-
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
-
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
-
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu/BBQ Pork $9.00
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
-
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
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Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Fries with citrus aioli (GF) $8.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Bagel $12
- house smoked salmon & cream cheese
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Avocado and Feta Smash $19
- add bacon
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Fish of the Day N/A
- please ask our friendly staff
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Kids Platter for 2 $20.00
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Medium $4.99
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Mushroom $3
-
Check out our lunch N/A
- specials board for more options.
- Chorizo $4
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Wilted greens $3
- Salmon $6
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Steak and Cheese N/A
- Old English N/A
- Cheddar N/A
- Meatball N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- White Bread N/A
- Oven Roasted Chicken N/A
- -Sm $6.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Chocolate or berry sundae
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Steak salad $18.00
-
Kid's platter $9.00
- A selection of finger Food
-
Homemade veggie lasagne $20.00
- Served with mixed salad
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- 2 fish bites n/a
- Squid rings $0.60
- Hotdog $3.80
- Mussels $0.60
- Fish $3.80
- Crabsticks $2.50
- Scoop of chips $3.80
- Sausage $3.50
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus