Richmond Takeaways in Tasman Menu

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Hot Dog $3.00
Chips $3.80
1/2 Chips $2.50
Wedges $5.80
1/2 Wedges $3.50
Kumara Chips $6.30
1/2 Kumara $3.70
Sausage (Plain or battered) $3.00
Potato Flip $1.00
Battered Mushroom $1.00
Crumbed Camembert $1.30
Wonton $0.90
Onion Ring $0.90
Chicken Tender $1.80

Lasagne Pattie $3.20
Corn Pattie $2.60
Bacon Pattie $2.60
Paua Pattie $2.80
Meat Pattie $2.80

Squid Ring $1.10
Mussel $1.10
Fish of the Day $3.80
Blue Cod $6.00
Blue Nose $5.40
Flounder Fillet $4.00
Crumbed Dory $3.80
Crumbed/Battered Hoki $3.30
Scallop $1.80
Oyster $2.20
Bluff Oyster (season) $2.80
Crab Stick $1.70

Spring Roll (homemade) $2.70
Curry Roll $3.10
Steak & Onion Roll $3.20
Vegetarian Roll $3.10

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Burger $4.90
Cheese Burger $5.60
Bacon Burger $6.00
Steak Burger $6.00
Hawaiian Burger $7.10
Vegetarian Burger $7.10
Meat Burger $8.20
Monster Burger $9.70
Chicken Burger $7.50
Fish Burger $7.10
Extra Filling $0.90
Bacon, Steak, Ham $1.00

Kidd Burger $3.90
Half Hotdog $2.00
Fish Bites (x 3) $1.80
Chicken Nugget $1.00

Pineapple Ring $1.70
Plain Donut $2.20
Chocolate Donut $2.40
Jam Wrap $2.50
Chocolate Explosion $3.60

Tomato Sauce (Rip'N Dip) $2.00
Tartare Dauce (Rip'N Dip) $2.20
Tomato Sauce Small Bottle $4.80
Tomato Sauce Large Bottle $5.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
ADD RUSTIC FRIES TO ANY FOR $5.00
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
$22.00 (12 Wings)
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter

Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Spinach $3.00
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.

Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

MINI HOTDOGS $1.80
MINCE PIES $3.80
HAM & SALAD ROLLS $4.00
MUSSEL PATTIES (Homemade) $3.70
SQUID RINGS $1.00
SAUSAGE ROLLS $2.60
SAUSAGES (plain or battered) $3.80
PINEAPPLE RINGS $2.60

Superseed Granola Cup $14.50
Banana & Nutella Croissant $12.00
French Toast $17.50
Selections - Platter for one $12.50
Garlic Bread $9.50
Low Crab Chicken Burger $15.50
Croissants - Ham, Cheese, Tomato $12.50
B.L.A.T $16.50

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-Half serve $5.00
Junior fish battered or grilled $12.00
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
All our pizza base are handmade
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-With half serve of crispy potato $21.50

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Spareribs & bitter melon on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Fried rice noodle with beef & vegetable $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Ginger & green onion stirred with mein $7.95
Singapore style fried vermicelli $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
House special fried rice $7.95

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Soup of The Day $12.50
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Avocado and Feta Smash $19
- add bacon

Cheese Omelette $14
- with toast or a simple salad.
Avocado $3
Tomato fresh or fried $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Wilted greens $3
Salmon $6
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SALAD GREENS $8.00
- Green herb dressing
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

Subway Melt N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A
Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Subway Seafood Sensation N/A
Honey Mustard N/A

Homemade wild game pie meal
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Sm $7.00
-Sm $6.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Hot wild berry tart $12.00
Mixed salad $10.50
- with aioli
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter

German Sausage & Fries $12.50
French Fries $7.50
- With tomato sauce
Chicken Bites & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Dessert Platter $14.50
- A combination of the above - serves 1
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

House Smoked Salmon $5.00
Green Salad $7.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Bacon $5.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Fries $3.00
Salad $3.00

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM