Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
- AVAILABLE UNTIL 12 NOON DAILY
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- $22.00 (12 Wings)
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
-
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
- 1/2 $36.00
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
-
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Avocado $4.50
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
- Sourdough Ciabatta N/A
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
- All our pizza base are handmade
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- Junior fish battered or grilled $12.00
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- Junior beef burger $12.00
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $20.50
-
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
-
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- - Chicken/Beef/Tofu $10.00
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $12.50
-
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
-
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Garlic Bread $8
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Salt and pepper squid $9
- With nuoc nam
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Fries & Aioli $7
- Add cheese & bacon $3
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Citrus Tart $9.50
- served with ice cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Lamb Shank $9.00
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- -Small $11.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -Small $11.00
- Southern Fried Chicken Meal
- Lamb
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- One egg $3
- Hash browns $3
- Toast $3.5
- Avocado $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Hollandaise $3
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- SIDES
- BAGELS
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- IN A HURRY?
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Choc Chip N/A
- Aioli N/A
- Roasted Garlic N/A
- M&M N/A
- Sweet Onion N/A
- Ham N/A
- Onion N/A
- Natural Swiss N/A
- Scoop of chips $3.80
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Mussels $0.60
- Kids box w/ chips $5.00
- Hotdog $3.80
- 2 nuggets n/a
- Mini spring rolls $0.60
-
French Fries $7.50
- With tomato sauce
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Bread & butter $4
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus