Richmond Takeaways in Tasman Menu

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Hot Dog $3.00
Chips $3.80
1/2 Chips $2.50
Wedges $5.80
1/2 Wedges $3.50
Kumara Chips $6.30
1/2 Kumara $3.70
Sausage (Plain or battered) $3.00
Potato Flip $1.00
Battered Mushroom $1.00
Crumbed Camembert $1.30
Wonton $0.90
Onion Ring $0.90
Chicken Tender $1.80

Lasagne Pattie $3.20
Corn Pattie $2.60
Bacon Pattie $2.60
Paua Pattie $2.80
Meat Pattie $2.80

Squid Ring $1.10
Mussel $1.10
Fish of the Day $3.80
Blue Cod $6.00
Blue Nose $5.40
Flounder Fillet $4.00
Crumbed Dory $3.80
Crumbed/Battered Hoki $3.30
Scallop $1.80
Oyster $2.20
Bluff Oyster (season) $2.80
Crab Stick $1.70

Spring Roll (homemade) $2.70
Curry Roll $3.10
Steak & Onion Roll $3.20
Vegetarian Roll $3.10

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Burger $4.90
Cheese Burger $5.60
Bacon Burger $6.00
Steak Burger $6.00
Hawaiian Burger $7.10
Vegetarian Burger $7.10
Meat Burger $8.20
Monster Burger $9.70
Chicken Burger $7.50
Fish Burger $7.10
Extra Filling $0.90
Bacon, Steak, Ham $1.00

Kidd Burger $3.90
Half Hotdog $2.00
Fish Bites (x 3) $1.80
Chicken Nugget $1.00

Pineapple Ring $1.70
Plain Donut $2.20
Chocolate Donut $2.40
Jam Wrap $2.50
Chocolate Explosion $3.60

Tomato Sauce (Rip'N Dip) $2.00
Tartare Dauce (Rip'N Dip) $2.20
Tomato Sauce Small Bottle $4.80
Tomato Sauce Large Bottle $5.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

HAM & EGG SANDWICH $2.00
BACON & EGG BURGER $7.30
POTATO FLIPS $0.80 ea
PINEAPPLE BURGER $6.80
MINCE & CHEESE PIES $3.80
CHICKEN NUGGETS $0.90
SEAFOOD (CRAB) STICKS $1.80
REAL PAUA PATTIE $7.20

Mussels $1.00
1/2 Wedges seasoned $3.00
Chicken Nugget $0.80
Potato Flip $1.00
Hawaiian Burger $6.90
Steak & Onion Roll $3.00
Corn Patty $3.00
Chicken Patty $3.50

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Junior beef burger $12.00
Chefs choice cheesecake $10.50
Cheese rolls $2.00
We can accommodate your dietary requirement, please advise your wait-staff
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.00
Curly potato fries $8.00
- Served with aioli

- Prawns/Mixed Seafood $13.00
- Prawns/Mixed Seafood $12.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Prawns/Mixed Seafood $12.50

Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Salt and pepper squid $9
- With nuoc nam
Pepperoni $23
Edamame $7
- Steamed soy beans

Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli

Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Beef
-Small $11.00
Lamb $6.00 ea
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Pork
-Large $21.00
-Small $13.00

Market fish with fennel risotto, pickled vegetables and grissini Market price
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garlic and herb buttered hot ciabatta $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves

Wilted greens $3
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hollandaise $3
Salmon $6
Chorizo $4
Mushroom $3

Tomato, avocado $12.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
EGGS $12.00
- Poached/fried, sourdough toast
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
Salted almond toffee
IN A HURRY?

Western Egg and Cheese N/A
Yoghurt N/A
Chipotle N/A
Old English N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Wheat N/A

Mussels $0.60
Kids box w/ chips $5.00
Squid rings $0.60
Mini spring rolls $0.60
Scoop of chips $3.80
Crabsticks $2.50
Half scoop chips $3.00
Sausage $3.50

Baby potatoes $6
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side vegetables $7
Chips $8

Prawns $5.00
Chicken Thigh $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
House Vinaigrette $7.00
Prosciutto $5.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Garlic flat bread $12.00

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM