Address
240 Queen Street, Richmond, Tasman, 7020, New Zealand
Richmond Takeaways in Tasman Menu
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DEEP FRY- Hot Dog $3.00
- Chips $3.80
- 1/2 Chips $2.50
- Wedges $5.80
- 1/2 Wedges $3.50
- Kumara Chips $6.30
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Potato Flip $1.00
- Battered Mushroom $1.00
- Crumbed Camembert $1.30
- Wonton $0.90
- Onion Ring $0.90
- Chicken Tender $1.80
PATTIES- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Bacon Pattie $2.60
- Paua Pattie $2.80
- Meat Pattie $2.80
SEAFOOD- Squid Ring $1.10
- Mussel $1.10
- Fish of the Day $3.80
- Blue Cod $6.00
- Blue Nose $5.40
- Flounder Fillet $4.00
- Crumbed Dory $3.80
- Crumbed/Battered Hoki $3.30
- Scallop $1.80
- Oyster $2.20
- Bluff Oyster (season) $2.80
- Crab Stick $1.70
ROLLS- Spring Roll (homemade) $2.70
- Curry Roll $3.10
- Steak & Onion Roll $3.20
- Vegetarian Roll $3.10
CHICKEN- Chicken Schnitzel $3.80
- Chicken Cordon Bleu $3.80
BURGERS- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Plain Burger $4.90
- Cheese Burger $5.60
- Bacon Burger $6.00
- Steak Burger $6.00
- Hawaiian Burger $7.10
- Vegetarian Burger $7.10
- Meat Burger $8.20
- Monster Burger $9.70
- Chicken Burger $7.50
- Fish Burger $7.10
- Extra Filling $0.90
- Bacon, Steak, Ham $1.00
KIDS- Kidd Burger $3.90
- Half Hotdog $2.00
- Fish Bites (x 3) $1.80
- Chicken Nugget $1.00
DESSERTS- Pineapple Ring $1.70
- Plain Donut $2.20
- Chocolate Donut $2.40
- Jam Wrap $2.50
- Chocolate Explosion $3.60
SAUCES- Tomato Sauce (Rip'N Dip) $2.00
- Tartare Dauce (Rip'N Dip) $2.20
- Tomato Sauce Small Bottle $4.80
- Tomato Sauce Large Bottle $5.80
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
MEAL PACKS-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
-
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Nearby Sample Menus
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
-
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
-
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- $22.00 (12 Wings)
- $12.00 (6 Wings)
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- POTATO FLIPS $0.80 ea
- - Per 1/2 Scoop $2.60
- JAM WRAPS $2.60
- KIDDY BURGER, 1/2 CHIPS or
- 125ml FRUIT DRINK
- HASH BROWNS $1.80
- LASAGNE TOPPA $3.80
- EXTRA FILLING From $1.00
- Hah Brown $1.00
- Dimpling steamed or fried 6 eac $6.00
- Meat Patty $3.50
- Flounder $4.00
- Mussels $1.00
- Chicken Burger $6.90
- Beef & Blackbean Sauce $12.00
- Mini HotDog $1.00
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pork Sausage, Roast Capsicum & Olives $23
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Salt and pepper squid $9
- With nuoc nam
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Fish and Chips $12.00
- crumbed gurnard bites and fries
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- -Small $11.00
- -Medium $15.50
- Lamb $6.00 ea
- - Medium $15.80
- -Large $20.50
- - Large $19.00
- -Medium $17.50
- -Small $2.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
- SIDES
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Spinach, tomato or mushrooms $3.50
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Salmon $6
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Bacon $4
-
Cheese Omelette $14
- with toast or a simple salad.
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- Tomato, avocado $12.00
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- IN A HURRY?
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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WEDGES $9.00
- Sweet chili sauce & sour cream
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Onion N/A
- Italian Dressing N/A
- Aioli N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
- Scoop of chips $3.80
- Squid rings $0.60
- Crabsticks $2.50
- 2 nuggets n/a
- Sausage $3.50
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Fish $3.80
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Bread & butter $4
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Soup of the day $12
- with home baked bread
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Breads and Dips $14
- Chef’s selection of three dips
- Tamarind duck, cold smoked, salad greens N/A
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Garlic Flat Bread $7.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken Thigh $5.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Richmond Takeaways
Phone
035448993
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
240 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Fast Food Menus
- Tasman Region Fast Food Menus