Richmond Takeaways in Tasman Menu

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Hot Dog $3.00
Chips $3.80
1/2 Chips $2.50
Wedges $5.80
1/2 Wedges $3.50
Kumara Chips $6.30
1/2 Kumara $3.70
Sausage (Plain or battered) $3.00
Potato Flip $1.00
Battered Mushroom $1.00
Crumbed Camembert $1.30
Wonton $0.90
Onion Ring $0.90
Chicken Tender $1.80

Lasagne Pattie $3.20
Corn Pattie $2.60
Bacon Pattie $2.60
Paua Pattie $2.80
Meat Pattie $2.80

Squid Ring $1.10
Mussel $1.10
Fish of the Day $3.80
Blue Cod $6.00
Blue Nose $5.40
Flounder Fillet $4.00
Crumbed Dory $3.80
Crumbed/Battered Hoki $3.30
Scallop $1.80
Oyster $2.20
Bluff Oyster (season) $2.80
Crab Stick $1.70

Spring Roll (homemade) $2.70
Curry Roll $3.10
Steak & Onion Roll $3.20
Vegetarian Roll $3.10

Chicken Schnitzel $3.80
Chicken Cordon Bleu $3.80

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Burger $4.90
Cheese Burger $5.60
Bacon Burger $6.00
Steak Burger $6.00
Hawaiian Burger $7.10
Vegetarian Burger $7.10
Meat Burger $8.20
Monster Burger $9.70
Chicken Burger $7.50
Fish Burger $7.10
Extra Filling $0.90
Bacon, Steak, Ham $1.00

Kidd Burger $3.90
Half Hotdog $2.00
Fish Bites (x 3) $1.80
Chicken Nugget $1.00

Pineapple Ring $1.70
Plain Donut $2.20
Chocolate Donut $2.40
Jam Wrap $2.50
Chocolate Explosion $3.60

Tomato Sauce (Rip'N Dip) $2.00
Tartare Dauce (Rip'N Dip) $2.20
Tomato Sauce Small Bottle $4.80
Tomato Sauce Large Bottle $5.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Nearby Sample Menus

Spinach $3.00
Avocado $4.50
Ham $4.00
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
100% Rye Sourdough N/A
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90

CHICKEN NUGGETS $0.90
BACON PATTIES $3.00
REAL PAUA PATTIE $7.20
KIDDY BURGER, 1/2 CHIPS or
CHIPS
PRAWN TWISTER $1.50
125ml FRUIT DRINK
PAUA PATTIES $3.00

Jam Wrap $2.80
Dumpling Steamed or fried 12 eac $10.00
Steak Burger $6.90
Fish Burger $6.90
Kumara $5.00
1/2 Kumara $3.00
Extra egg/cheese/Pineapple $1.00
Vegetable Roll $3.00

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Gluten free options available on request.
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Junior size hawaiian pizza $12.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream

Garden salad with candied walnuts and mint dressing (GF) $7.00
-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00

Fried rice noodle with beef & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham

French Toast $18
- served w. maple syrup, banana, bacon, cream
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Soup of the day $12.50
- please ask our friendly staff
Caesar Salad $21
- add chicken
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Honey Mustard N/A
Ham N/A
White Bread N/A
Oat & Raisin N/A
Roasted Garlic N/A
Italian Dressing N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A

Tahr salad $18.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Chocolate mud cake $10.00
Steak salad $18.00
Venison salad $18.00
Pizza bread $6.00
-Sm $6.00
Dry cured bacon open sandwich $21.00

Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Prosciutto $5.00
6 Pork dumplings, soy, chilli, lemon $15.00
Roasted olives, paprika, garlic, herbs $8.00
3 patties $29.50
TCD burger, handmade bun & relish $19.50

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM