Richoux Patisserie in Auckland Menu

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Mince Savouries $1.70
Vegetarian Savouries $1.70
Potato Savouries $1.70
Sausage Ro Ll (Big Enough For Two) $2.20
Seafood Turnover $1.70
Hot Curry Turnover $1.70
Chicken Nibbles $1.50
Quiche - Ham, Cheese, Tomato, Onion $5.50
Quiche - Spinach, Feta $5.50
Mini Ham And Cheese Croissant (Baked) $2.70
Mini Filled Croissant $2.90
Chicken Kebab $3.00

Club Sandwich $2.00
Club Sandwich $2.00
Asparagus Ro Ll $2.00
Chicken Pinwheels $2.00
Gluten Freen Chicken Spring Roll $2.00
Gluten Free Vegetarian Spring Roll $2.00
Gluten Free Prawn Spring Roll $2.00

Mini Danish $2.00
Cheese Scones $2.20
Cranberry Custard Scone $2.50
Muffin $3.00
Choclate Caramel $3.50
Fruit Platter P.O.A

Nearby Sample Menus

Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
All served with chips
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
Homemade Bread $63.90
- Bucharest butter
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce

B10 Tempura $13
- Prawn & veg
D1 California Roll $10
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
A14 Agedashi Tofu
C7 Pork Cutlet Curry $14
D4 Sashimi Medium $23
A11 Vege Croquette
E6 Seaweed Salad $10

Oyster $1.20
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Hash brown $1.00
Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
Egg burger $3.50
Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips

Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00

Extra rice $2.00
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Sashimi $20.00
- 10 pieces of fresh salmon
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
Mini 32 pieces $25.00
Rice finger 15 pieces $29.00
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Rice, salad, miso soup and fruits

Doenjang Stew $13.00
- bean paste pot stew beef with rice
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Braised Spicy Chicken with vegetables $30.00
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Braised spicy Mackarel $15.00
Naeng myeon $13.00
- noodles in chilled broth soup
Chicken with rice $15.00

S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
7 pcs teriyaki chicken & avocado roll $7.90
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
Party platter made to order available
Tempura prawn
Tamango (fried egg)
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup

Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Rice $3
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Green bean $9
- fried, sesame seeds, black bean sauce

Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Mix Fettuccini $17
- Chicken & bacon
Baklava
- Homemade to a traditional recipe
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Chips
Vegetarian Fettuccine $15
- Stir fried vegetables
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple

Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce

Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs

Afghan $ 1.00
Steak Pie $ 2.50
Steak & Pepper $ 2.50
Mince Pie $ 2.00
Mince & Cheese $ 2.50
Peanut Brownie $ 1.00
Sausage Roll $ 1.70
Choc. Chip Cookie $ 1.00

Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Beef Keema $10
- Homemade spiced beef mince
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Masala Chai $3.00
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour

Lamb Chop $3.80
Fried Chicken $3.80 (L)
Chips $2.50
Chicken Whole leg $5.50
Fish $3.50
Dim Sim $2.40
Spring Roll & Curry Roll $2.40
Toastie $3.80

Richoux Patisserie

Auckland Region > Auckland > Richoux Patisserie

Address

119 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095791815

Email

None

Opened hours

Monday: 6:30 AM – 4:50 PM, Tuesday: 6:30 AM – 4:50 PM, Wednesday: 6:30 AM – 4:50 PM, Thursday: 6:30 AM – 4:50 PM, Friday: 6:30 AM – 4:50 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed