Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
-
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
- Add fries $5
- Salmon Fillet $24
- Salmon fillet, cream cheese, capers & watercress $17
-
Naked Cheese $11
- Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
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Fish Of The Day $18.9
- Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
- Add seasonal avocado $3.5
- 1 x Waffle $15.9
- -sautéed mushrooms $16.80
-
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
-
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -Gluten free breads available add $2.00
-
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
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Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
- Your choice of filling (3) N/A
- Chicken marinated in teriyaki (4) $8.5
- Fried corn balls $7.5
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Tempura vegetables with Japanese mayo $8
- Chilli spiced fries with Japanese mayo $6.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
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Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
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Muesli $14.00
- Served with yoghurt and berries.
- Toast & Spreads $5.00
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Salad of the day $16
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
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Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
- Bread - Pesto & Parmesan $7
-
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
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Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
- Vegetable Pasta $9
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Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
- Dessert Pizza $7
- Bread - Olive & Feta $7
- Tenders & Fries $8.00
- - Egg $1.50
- - Montreal 'salmon' $19.50
- (TILL 3PM)
- - Vege styles $17.00
- - Sausages $5.00
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Roasted Salmon $17.50
- W your choice of salads
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Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
- Free range egg $2.6
-
Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
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Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
-
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
-
Extra sauce $0.5
- relish, aioli, hollandaise etc
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
- Potato & vege hash cake $3.6
- 3 course $50
- Chocolate Sundae w Whipped Cream $9.5
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- 1 course $30
- Vegetable,Tomato and Garlic Butter N/A
- 2 course $40
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
- + $6 per extra person
-
Locally Caught Market Fresh Today
- Our creations are famous!
- Brie Mon Sire
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
- Tables Artisan Cheese Selection
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise $12.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
-
Granola $14.00
- with greek yoghurt and berry compote
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Omelette $17.00
- with ham, brie & rocket
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Whole Rack $36.00
- -Half Rack $18.00
-
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- -Small $4.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
-
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- Freshly made sandwiches $5.00
- Mince pie $4.20
- Turkish bread $5.60
- Ciabatta rolls $1.40
-
Fruit Danish $4.00
- blackberry
- Basil and pesto scroll $3.80
- Plain croissant $2.80
- Focaccia $5.60
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Soup of the day $12.00
- Served with freshly baked bread
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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