Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Add Cheese $2
- Add streaky bacon $4.8
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Granola Berry Smoothie Bowl $16
- Topped w/ fresh fruit, maple pecans,LSA & berry compote
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Deluxe American Big Breakfast $22.5
- Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
- Add fries $5
- Make GF $2
- Crispy Potato Rosti $3
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Curly Fries (Small/Large) $7/$9
- w/ Aioli
- Rocket & cherry tomato salad $8.9
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Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
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Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
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zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
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Baby octopus & whole prawn $25.9
- Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
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Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
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Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
- -With Bacon $19.90
- ● Handmade Premium Chocolate Blocks $9.90
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Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
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The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
- -Add an extra donut $1.50 each
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Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
- GF=Gluten Free
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The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
- Signature Mix $10.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- -Small $5.50
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
- Add 50c extra for Chicken or Avocado
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- -Small $13.00
- Date loaf $12.00
- Mince and cheese pie $4.70
- Chocolate fudge slice $3.40
- Paris-Brest $3.80
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Charlottes $3.80
- apricot
- Basil and pesto scroll $3.80
- Sausage rolls $3.20
- Lolly cake $3.00
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Omelette $17.50
- With Bacon
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Curry/rice combo with one plain naan $10.00
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Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
- Garlic & cheese naan $3.50
- Plain naan $2.00
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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
-
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
- $2 extra for each Seafood Curry ordered
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Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- V vegetarian
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- Gf gluten free
- With a crunchy, generous side salad
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- *Large Gluten Free bases available $2
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Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
- -add fried egg $1.00
- Green Salad $6.00
- -Small $13
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Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
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Nacho’s $13.50
- chicken or spicy beef and bean, with cheese, sour cream and salsa
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Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
- 2 Fried Eggs $3.00
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Seafood Basket** $15.00
- Banana Fritter $2.50
- Kiwi Burger Beef pattie, beetroot, egg, cheese, lettuce, tomato, relish, mayo $9.00
- Garlic Aioli $3.00
- Satay Sauce $4.00
- NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
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Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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