Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
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Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
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Granola Berry Smoothie Bowl $16
- Topped w/ fresh fruit, maple pecans,LSA & berry compote
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Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
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Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
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Try Our Burger In A Bowl
- No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
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B.L.T Chicken Focaccia $16.9
- Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
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Skinny Fries (Small/Large) $6/$8
- w/ Aioli
- Add Bacon $3.5
- Twice cooked duck salad with blistered orange $18.8
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Pork belly grilled with ton katsu sauce (4) $8.5
- Tempura vegetables with Japanese mayo $8
- Soy, sesame and spring onion beef (4) $8.5
- Fried egg noodles $6
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Chocolate mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
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Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
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Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
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Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
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Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.
- Roasted potatoes $5
- Grilled haloumi cheese $5.6
- Free range bacon (2) $5.6
-
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
- Creamed mushrooms $4.6
- Free range egg $2.6
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Extra sauce $0.5
- relish, aioli, hollandaise etc
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
- ALL DAY 8.30am to 3pm
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Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
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Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
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Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
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Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
- Bowl Of Fries $6.50
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Salmon $4.00
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Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
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-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
- GF=Gluten Free
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● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
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Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
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The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
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Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
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Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
-
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
- Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
- Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
- Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
-
Market Fresh Fish Battered or Crumbed
- with fries and salad
- add cheese for $4.00
- Grilled and served with fries
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Gorgonzola Prelibato (dolce)
- Your choice of:
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Kaikora Tenara Ash Crusted Goat Cheese
-
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
-
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
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Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
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Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
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Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
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Roti $3.00
- A whole meal bread
- -vegetarian, with either mushrooms or tomato (V) $15.00
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- -bacon $16.50
- All served
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- Until 2pm
-
American
- pepperoni, tomato, mozzarella
- -large $17.50
- -large $19.50
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Spicy Chicken Wings. $10.00
- with sour cream and chillies
- -large $19.50
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Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
- *Large Gluten Free bases available $2
- Seasonal Vegetables $8.00
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Salad of the Day POA
- (see specials)
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Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
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Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
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Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
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3x Wontons
- Pork wonton.
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Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
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Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
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BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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