Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Chicken skewer $16.00
-
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- Mujver $2.00
- Lamb doner $8.00
- Mujver (vegetarian) $14.50
- Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
- Chicken $14.50
-
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- - Add spinach $4.90
- House made pappardelle, beef cheek ragu, grana padano $22.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- House cured salmon, whipped feta, seed crackers $18.90
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
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Brunch stack $21.9
- with mushrooms
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
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Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
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Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
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Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
- Grilled haloumi cheese $5.6
-
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
- Select Cookie & Ice Cream $12
- -Triple Chocolate
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Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
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Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
- ALL GLUTEN FREE (GF)
- -2 X Balls $18
- ●entrees
- -1 doz $49.50
-
NZ Oysters
- Battered or natural
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Flamed Scallops $18.00
- with a creamy safron sauce
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Bluff Oysters
- Battered or natural
- -1/2 doz $27.00
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
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Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
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Classic Steak Fries (GF) $7.90
- Thick and hot, served with aioli and classic tomato sauce
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Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
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Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
- Additional Fries $3.00
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-Berrylicious
- Dark chocolate with dried berries and biscuits
- -With Bacon $19.90
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Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
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● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #1. Margherita with fresh basil (v) $13.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
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Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
- Per scoop $3.80
- Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
- American donut $1.90
- Cheezy Weezy $7.00
- ●mince & steak
- -bacon & egg
- Gf option available
-
Granola $14.00
- with greek yoghurt and berry compote
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
-
Omelette $17.00
- with field mushroom, parmesan & spinach
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Croque Monsieur
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
-
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
- Kid butter chicken & rice $8.50
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Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
-
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Mint chutney $2.50
- Mint & Yogurt
-
Ice Cream Sundae
- Berry, Caramel or Chocolate
- -Half Rack $18.00
- -Whole Rack $36.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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BBQ Pork Ribs
- Fries / Salad
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Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
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Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
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Plain Rice $3.00
- Steamed fine flavour basmati rice
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Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
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Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
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Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
-
Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
- -large $17.50
- -Small $11
-
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
- -add fried egg $1.00
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Roasted Chicken Breast $26.50
- wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
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Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
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Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
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Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
-
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
-
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
-
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
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Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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