Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- -salmon $17.50
- -Alternative milks available add $1.50
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- Tomato $5.50
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Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
- Avocado $5.50
- Chicken marinated in teriyaki (4) $8.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Steamed rice Free
- Steamed bun $2.5
- Barbecued chicken wings (4) $7
-
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Fried egg noodles $6
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
- Shoestring Fries with Aioli $8
- 1 course $30
-
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Vegetable,Tomato and Garlic Butter N/A
- Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
- - With melted cheese and crispy bacon. $10.00
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
- - Two Shanks $32.00
-
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- Beer Batter Fries
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
- Soup of the Day with garlic bread $8.50
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Crumbed Scallops
- served with salad and fries
- Grilled and served with fries
- Seasoned Wedges with sour cream & chilli sauce
- Please see blackboard for this weeks specials
- Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
- Fries (GF) $4.00
- Market Fresh Battered or Crumbed Fish with fries & salad
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Hawaiian Burger $6.50
- t/sauce
- -garlic chips $5.50
- -mussel $1.50
- -mini spring rolls x3 $1.00
- Sweet Slices $2.00
- All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
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Bacon n Egg Burger $6.50
- bbq sauce
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Vegetarian Burger $6.50
- aioli sauce
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Ask staff for details of fish of the day comes with coffee $14.50
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add salmon $17.00
- Eggs on toast with hollandaise $12.00
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Granola $14.00
- with greek yoghurt and berry compote
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Omelette $17.00
- with ham, brie & rocket
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
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Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
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Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
- Portobello mushrooms - $4.50
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
-
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Toasted Bagel $10.50
- with salmon & cream cheese
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
- Hot Chips & Chicken nuggets $8.00
-
French toast $9.00
- served with Berry & Maple syrup
-
French toast $13.00
- served with Bacon & grilled banana
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Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
-
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
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Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
-
Catch of the Day POV
- Fresh fish of the day as chef’s choice
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Extra sides $3.00
- Bacon, mushroom, sausage, eggs
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Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
-
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
-
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Pasta of the Day POA
- (see specials)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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