Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
-
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
- Tomato $5.50
-
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- Mushrooms $6.00
-
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- garlic pizza pane $ 6.90
- e.$ 23.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- m. $38.90
-
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- marinated feta cheese $8.90
- Steamed Chicken Rice $13.50
- Spicy Fried Rice
- -Prawns $13.50
- -Seafood $16.50
- -Seafood $16.50
- -Prawns $16.50
- -Seafood $16.50
- -Seafood $16.50
- - +bacon $17.00
- - Bacon $5.00
- - Avocado (when in season) $3.50
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BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
- -+bacon $15.00
- - Vege styles $17.00
- - Florentine 'spinach' & mushroom $18.00
- - on toast w chorizo $17.00
-
Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
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Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
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Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
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Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
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Gambero e salmon pizza $16.9
- Lime & dill mayo base, with mozzarella & prawn, topped w smoked salmon & fresh rocket.
-
Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
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green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
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Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
- Manuka smoked hoki $7.0
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Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
- Creamed mushrooms $4.6
-
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
-
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- ∙light meals
- Hand Cut Chips / Green Salad or Coleslaw $5.00
- -1 doz $49.50
-
Flamed Scallops $18.00
- with a creamy safron sauce
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- Price: Small = S / Large= L
-
NZ Oysters
- Battered or natural
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Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
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Basket of fries with butter chicken sauce $8.90
- Without Chicken
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Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
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Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
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Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
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Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
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Raita $2.50
- Cucumber & Yogurt
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Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
- -Brie Mon Sire S $19 / L$38
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
- -Smoked Pakari Aged Cheddar S $19 / L$38
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- S= single D=double
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Toasties $4.00
- w 2 fillings
- HotDog & Chippies $7.50
- Scoop of Wedges $4.00
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Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- -Extra fillings $0.50
-
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
- -With cheese $0.50
-
Soup of the day $12.00
- Served with freshly baked bread
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Fries $5.00
- served with your choice of tomato sauce or aioli
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
- -Add Salad $15.50
- Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
- Club Sandwiches (Pre ordered) $30.00
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Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
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Hawaiian $16.00
- Ham, cheese, pineapple
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Chicken $16.00
- Chicken, cranberry, brie
- ●Steak, Chips & Eggs $22.00
- ●Sausages, Chips & Eggs $12.00
- Until 2pm
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- -salmon $18.00
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- V vegetarian
- And crispy bacon served with toast
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- Airspresso hash cake - $4.00
-
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
- Portobello mushrooms - $4.50
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
-
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Seafood chowder $11.50
- With garlic bread
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Oven baked garlic cob $7.50
- With aioli
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Curry of the day $19.50
- With jasmine rice & flat bread
- Roast meal of the day / $14.50 $18.00
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Chicken & basil crepes $14.50
- With cheese & salad
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Soup of the day $8.50
- With Grilled Bread
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Crispy battered sweet & sour pork $16.50
- With rice
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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