Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Potato Wedges $4
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Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
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Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
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Just Cheese Large $9
- Tomato Sauce, Double Cheese
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God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
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Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
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BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
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Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
- Hot & Sour Soup $5.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Diced Chicken in Black Bean Sauce $12.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Bruschetta Alla Pizzaiola
- m. $28.90
- m. $29.90
- chilli pizza pane $ 6.90
-
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- Whitebait Fritters $4.00
- Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
- House cured salmon, whipped feta, seed crackers $18.90
- Avocado, feta and lemon bruschetta $12.90
- Vine Tomatoes $4.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Broad bean, ricotta and mint $13.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Ginger
- -Prawns $16.50
- -Prawns $16.50
- - Avocado (when in season) $3.50
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Muesli $12.50
- Fruit & yoghurt
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
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Beans $12.00
- On toast
- - Sausages $5.00
- - Bacon $5.00
- - on toast w chorizo $17.00
- -Half $5.00
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
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Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- -curry roll $2.50
- -corn fritter $2.50
- -fish cake $2.50
- ●fritters
- Bacon + 1 Filling $5.50
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Hawaiian Burger $6.50
- t/sauce
- Tip Top Ice Cream in a cone
- -chicken kiev
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Payasam $5.00
- A traditional Rice pudding
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
- Mango frost $5.00
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
- Lamb Biriyani $19.00
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
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Wedges $13.50
- with Salsa & Sour Cream
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
- Two Eggs/Fried Mushrooms $5.00 each
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
- Banana Cake Small $45.00
- Classic Bacon & Egg Sandwich $9.50
- Side Salad $5.50
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Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
- Cheesecake Large $65.00
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Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Chocolate Deluxe Cake $45.00
- Porridge $9.00
- 2 Filled Toasties with Fries $6.00
- Fruit Toast with Butter $5.00
- Bacon Pasta $6.00
- Eggs on Toast (Gluten Free available) $8.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Cheerios with Bread $6.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Double Meat $4.00
- Free-Range Egg $2.00
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Chocolate mud cake $8.50
- Comes with ice cream
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Passion fruit cheesecake $8.50
- Comes with ice cream
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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