Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
-
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
- Mushrooms $6.00
- -add bacon $18.50
-
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
- Avocado $5.50
- -Alternative milks available add $1.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cookies & cream mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Chocolate mousse $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Chinese Style Spicy Chicken or Beef $15.00
- Seasonal Vegetables with Garlic $15.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Chicken or Beef Strips with Sha-Cha sauce $15.00
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Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
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Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
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Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
- Plain Rice $3.99
-
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
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Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
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Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
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Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
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Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
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Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
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carpaccio 18.9
- thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
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Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
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calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
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Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
- Marinated olives $7.9
-
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
- -Add Chicken $18.90
- Bacon $4.00
- Gluten Free Bread $1.00
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Mini hot dogs and fries $7.50
-
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
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Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
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Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
- - With melted cheese and crispy bacon. $10.00
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Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
- - Two Shanks $32.00
- - One Shank $26.00
- Beer Batter Fries
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Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- Extras $1.00
-
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-
Wedges $8.00
- w/ sweet chilli sauce or sour cream
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- All meals are prepared fresh to order for your maximum enjoyment
- -Add mushrooms... $3.00
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
- -Add hollandaise. $1.00
- - Rocket salad
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Sirloin Steak $ 27.00
- 300 grams + below selection
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Drambuie Crème Brulee $ 15.00
- Torched table side
- -Jus
- -Cauliflower and cheese sauce
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- Croque Madame (with egg) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Croque Monsieur
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise add salmon $17.00
- -Flame Grilled
- -Stone Grill
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
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Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
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Chicken Wings $16.00
- Hot and spicy w ranch dipper
- Mini Caeser
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Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
- -300G $41.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Fries S $3.50 / L $7.50
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Eggs on Toast (Gluten Free available) $8.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Fruit Toast with Butter $5.00
- Fish n Chips $6.00
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
-
Salad of the Day POA
- (see specials)
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
-
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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