Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
-
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Mixed Vegetable & Tofu $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Chicken Fried Noodles $12.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Stir-fried Broccoli with Garlic $12.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- e. $23.90
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- m. $28.90
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- m. $38.90
- marinated olives $ 8.90
- m. $29.90
- - +bacon $17.00
-
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- - Florentine 'spinach' & mushroom $18.00
-
Creamy Balsamic Mushrooms
- Options as follows
- - Montreal 'salmon' $19.50
- -Half $5.00
-
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- - Avocado (when in season) $3.50
- Battered or Crumbed Scallops $17.50
- Eggs x2 $5.00
-
Fish Of The Day $32.00
- with handcut chips & salad
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- ●on the side
-
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
- Garlic Bread $7.00
-
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
-
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
- Mashed potato $3.90
-
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
-
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
- Wedges $6.90
-
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
- Side of seasonal vegetables $5.90
- Happy Ham $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- Small $1.50
- -saveloy $2.50
- ●fritters
-
Steak and Egg Burger $8.50
- t/relish
- -chicken kiev
- -onion rings x4 $1.00
- ●toppas $3.00 E/a
-
Egg $7.50
- 1 beef patties, 1 eggs, salad and tomato relish
- Gf option available
- Oysters (pacific) $2.80
-
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
- ●something spesh
-
Beef $8.00
- 2 beef patties, salad and tomato relish
- Lasagne square $2.90
-
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
-
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
-
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Gluten free loaf plain or garlic $10.00
- Fries $6.50
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
-
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
-
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
-
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
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Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
-
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
- Beef Biriyani $17.00
- Garlic Paratha $4.00
-
Jeera rice $2.50
- (fried with cumin seeds)
-
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
-
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
- Garlic naan $3.00
-
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
-
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
- Peshawar $1.50
-
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
- -Creamy mashed potatoes
-
House Fries $ 14.00
- With pickled mussels & Aioli
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- Steamed Seasonal Vegetables $ 6.00
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- House Salad & Dressing $ 6.00
- Choice of two sides
- Club Sandwiches (Pre ordered) $30.00
-
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
-
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-
Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
- -Add Salad $15.50
-
Mince on Toast $10.00
- Savory mince served on toast
- Shrimp Cocktail $12.00
-
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
- Garlic Pizza Breads $7.00
- -large $21
- -large $19.50
- -Small $13
-
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
- -large $21
-
Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
-
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
- Battered scallops $18.50
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- With chips & salad $28.50
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
-
Oven baked garlic cob $7.50
- With aioli
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Garden salad $4.50
- (mesclun or rice berg)
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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