Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
-
Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
- Make it dirty add guacamole & Jalapeños $3.5
- Streaky Bacon $4.8
- Gluten Free Bagels Available- add $2
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B.L.T Chicken Focaccia $16.9
- Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
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Try Our Burger In A Bowl
- No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
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Bacon Butty With Hollandaise $8.5
- Streaky bacon between buttered fresh bread
- Bacon or Ham $18
- Spicy sausage with hot mustard (1) $5.5
- Steamed bun $2.5
- Tempura vegetables with Japanese mayo $8
- Fried Egg Noodles $6
- Teriyaki Chicken $9.5
- Chilli spiced fries with Japanese mayo $6.5
- Your choice of filling (3) N/A
- Prawn, iceberg, black sesame, avocado $13
- Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
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Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Florentine fried chicken with garlic mayonnaise $16.90
- French fries, anchovy mayonnaise $7.90
- Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
- Asparagus, prosciutto $3.50
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Muesli $12.50
- Fruit & yoghurt
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- - Vege styles $17.00
- Fries
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Savoury Mince $16.50
- On toast w poached eggs & holly
- Fish & Chips $8.00
- -Half $5.00
- - Montreal 'salmon' $19.50
- Mashed potato $3.90
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Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
- - One Shank $26.00
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
- - Two Shanks $32.00
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
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Garlic Bread $6.00
- Freshly toasted
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Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- #1. Margherita with fresh basil (v) $13.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
- Choice of two sides
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- - Rocket salad
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Garlic Bread $ 10.00
- With Irish Cheddar
- Steamed Seasonal Vegetables $ 6.00
- -Jus
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise $12.00
-
Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise add salmon $17.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Croque Madame (with egg) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Ask staff for details of fish of the day comes with coffee $14.50
- 12-2pm
-
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
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Toasties $4.00
- w 2 fillings
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Apple Shortcake $5.50
- Served hot
-
Steak & Onion T/S $9.00
- Served with Fries.
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Chicken Nuggets with Fries $6.00
- 2 Filled Toasties with Fries $6.00
- Fish n Chips $6.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Cheerios with Bread $6.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- - Chilli Beans V $9.00
- B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
- Chicken Nugget (1) $1.00
- Triple BBC $11.00
- Wedges $5.00
- Creamy Mushroom $4.00
- Crispy Mushrooms V $6.00
- Satay Sauce $4.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
- With chips & salad $28.50
-
Chicken & basil crepes $14.50
- With cheese & salad
-
Curry of the day $19.50
- With jasmine rice & flat bread
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Fried fisherman's platter $21.50
- With chips
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Shrimp cocktail $9.50
- With seafood sauce
-
Soup of the day $8.50
- With Grilled Bread
- With salad & tartare sauce $16.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Bread and dips $10.00
- Comes with 3 chef special dips
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
- Turkish delight $5.00
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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