Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Spicy sausage with hot mustard (1) $5.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Steamed rice Free
- Twice cooked duck salad with blistered orange $18.8
- Asian styled slaw $6
- Pulled pork with hoisin $8.5
- Teriyaki Chicken $9.5
- Fresh steamed buns with your choice of filling (2) N/A
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
- Hash bites $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Ice cream sundae with berry coulis & chocolate sauce $10
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
- Freshly baked garlic bread $10
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- Potato Croquettes $4.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
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Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Tiramisu, shaved callebaut chocolate $13.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
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Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
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Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
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Flamed Scallops $18.00
- with a creamy safron sauce
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
- -1/2 doz $27.00
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
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Shrimp Cocktail $18.00
- with thousand island sauce
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Herb Bread $9.00
- Bacon cheese & garlic
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
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Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
- Cardamom Ice cream $6.00
- Prawn Biriyani $18.00
- Plain Dosa (No filling) $10.00
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Ceylon Paratha $3.50
- A flat south Indian bread
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
- -Fries
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Drambuie Crème Brulee $ 15.00
- Torched table side
- - Rocket salad
- -Eggs
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- -400G $55.00
-
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
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Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
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Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- Pancetta Potato Bake
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Good Home Fries $9.00
- With aioli and gravy
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- - per extra person $30 / $6
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Tables Artisan Cheese Selection
- -Your choice of:
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- -Gorgonzola Prelibato (dolce) S $19 / L$38
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Spinach - $4.00
-
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
- Dory* $2.90
- Crab Stick $2.20
- Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
- 1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
- Groms Cheese Burger -
- Tomato, onion rings, cheese, egg or pineapple $1.00
- Diane Sauce $4.00
- Scallop $2.50
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Soup of the day $8.50
- With Grilled Bread
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Chicken schnitzel & gravy $18.50
- With chips & salad
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Curry of the day $19.50
- With jasmine rice & flat bread
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Seafood chowder $11.50
- With garlic bread
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Bowl of fries $4.50
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Creamy garlic prawns $21.50
- With rice
- Fish 'n' chips $11.00
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Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
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BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
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4x Wontons
- Pork wonton.
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Spring Roll
- Vegetarian spring roll.
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Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
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Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
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Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
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Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
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Squid and Onion Rings $12.50
- Served with tomato sauce
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Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
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Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
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Mini Hot Dogs $10.50
- Served with fries & tomato sauce
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Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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