Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
-
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
-
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
-
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- Tomato $5.50
- Rosemary potatoes $5.50
-
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
- Mushrooms $6.00
-
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- Fried egg noodles $6
- Prawn, iceberg, black sesame, avocado $13
- Steamed rice Free
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Teriyaki Chicken $9.5
- Fried Egg Noodles $6
- Steamed bun $2.5
- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Chicken and ornage pate with mixed baby salad and toasted bread $16
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
- Spicy chicken, tomato and pine nut salad $20
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Salad of the day $16
-
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
- Fish of the day POA
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- (TILL 3PM)
-
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - Vege styles $17.00
-
Savoury Mince $16.50
- On toast w poached eggs & holly
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- -+bacon $15.00
-
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- -Extra toppings $3.00
-
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
-
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
-
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
- Bacon $4.00
- Kids fluffy $1.00
-
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
- -Add Chicken $18.90
- - Fresh green salad with honey mustard dressing
- Fish of the day POA
- Dish of the day POA
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Freshly baked garlic bread $10.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
-
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
NZ Whitebait Fritter $34.00
- with handcut chips & salad
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
- Battered or Crumbed Scallops $17.50
-
Fish Of The Day $32.00
- with handcut chips & salad
-
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
-
Cheesecake $8.90
- Ask our staff for the selection available today
-
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
-
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- Mango Chicken w rice $11.90
-
Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
-
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
- Hot Chips & Butter Chicken Sauce $5.90
- Mango Chutney $1.90
- Mussels $1.90
- ●mince & steak
- Mussel fritter $5.00
-
Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
-
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
- Scallops $2.80
- ●eggy
-
Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
- Toasted garlic loaf $6.00
-
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
-
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Seafood chowder w garlic toast $18.00
- Fries $6.50
-
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
- Homemade crusty loaf $9.00
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- S= small L= large
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
- -$6 per extra person
- - per extra person $30 / $6
- -Smoked Pakari Aged Cheddar S $19 / L$38
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
-
Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
- Carrot Cake Small $45.00
- Side Salad $5.50
-
Lush Wedges $13.50
- With the Works
- Classic Bacon & Egg Sandwich $9.50
- Cajun Chicken & Bacon Salad $18.80
- Cheesecake Large $65.00
- Chocolate Deluxe Cake $45.00
- Fries S $3.50 / L $7.50
- -2 fill $6.20
- Chicken Nuggets with Fries $6.00
- -3 fill $6.70
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Cheerios with Bread $6.00
- 2 Filled Toasties with Fries $6.00
- Bacon Pasta $6.00
- Hot Donut Sundae* (*Not available for delivery) $5.00
- Tomato, onion rings, cheese, egg or pineapple $1.00
- Gurnard**(subject to availability) $5.50
- Grilled Tomato $3.00
- Chicken Diane Breast $7.00
- Pineapple Fritter V $2.20
- Groms Cheese Burger -
- Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
-
Baklava $7.00
- Served with ice cream
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
-
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
-
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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