Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- Pork, kimchi, pickled apple $13
- Steamed Edamame soy beans with smoked salt $8
- Asian Styled Coleslaw $6
- Teriyaki Chicken $9.5
- Your choice of filling (3) N/A
- Chicken marinated in teriyaki (4) $8.5
- Spicy sausage with hot mustard (1) $5.5
- Pork belly grilled with ton katsu sauce (4) $8.5
- Mujver (vegetarian) $13.00
- -Medium 10´´ $10.50
- Mixed (chicken & lamb) $15.50
- Mixed (chicken & lamb) $10.50
- ●Chicken
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Meze platter $8.00
- Selection of dips with turkish bread
- Mujver (vegetarian) $14.50
- -Medium 10´´ $10.00
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Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
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Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
- Manuka smoked hoki $7.0
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
- Smoky crisps - barb's fakebacon $3.6
- Potato & vege hash cake $3.6
- Baby Spinach & Cheese Naan $5.00
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
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Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
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Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
- -Lamb Vindaloo $20.90
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Lamb Rogan Josh $14.90
- w rice
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Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Freshly baked garlic bread $10.00
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- - Hand cut chips with aioli
- Fish of the day POA
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
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Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- Fish $15.00
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
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Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
- Garlic Bread $7.00
- Hand Cut Chips / Green Salad or Coleslaw $5.00
- ●on the side
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
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Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
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Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
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Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Silver Fern Farms Reserve Scotch Fillet 300g
- + $6 per extra person
- Baked Provincial Vegetable Mille Feuille - choose one side
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
- -Chef de paris butter
- -Whiskey mushroom sauce
- -Cauliflower and cheese sauce
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- -Refried pinto beans, guacamole & salsa $12.00
- -Seasonal vegetables
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
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Sirloin Steak $ 27.00
- 300 grams + below selection
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Savoury pull-apart $6.80
- ham and mustard seed
- Gourmet breakfast pie $4.80
- Ciabatta loaf $5.60
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Square loaf $4.50
- wholemeal
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Tank loaf $4.50
- white
- Paris-Brest $3.80
-
High top $4.50
- white
- Bag of two mixed bread rolls $3.00
- With a crunchy, generous side salad
- V vegetarian
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- And crispy bacon served with toast
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- -bacon $16.50
- -With Bacon $15.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- House jus
- RUMP400G $31.90
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
- Grilled portobello mushrooms
- Mushroom sauce
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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BBQ Pork Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
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Chicken Nugget
- Deep fried chicken nugget.
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Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
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Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
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Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
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Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
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Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
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Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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