Address
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Rig 66 Bar & Cafe in New Plymouth Menu
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BURGERS -LUNCH MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -LUNCH MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -LUNCH MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -LUNCH MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Gluten free bread available for $2.00
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Mushroom: $4.00
BURGERS -DINNER MENU-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
PASTA -DINNER MENU-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
SALADS -DINNER MENU-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
MAINS -DINNER MENU-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
SIDES -DINNER MENU- Coleslaw $4.00
- Mashed potato $4.00
Nearby Sample Menus
- 3 Stack Buttermilk Pancakes $15.9
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Onion Rings $12
- w/ Chipotle mayo or Aioli
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Crispy Southern Chicken Burger $13.9
- Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
- 2: Berry compote, ice cream, banana & maple syrup.
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Chicken Waffle $22.5
- Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
- 5 Stack Buttermilk Pancakes $18.9
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Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
- Add salmon $9
- Tomato $5.50
- -salmon $17.50
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
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Petti Loaf’s $12.80
- With house dips
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
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Two Free Range Eggs $9.50
- Served boiled with soldiers
-
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
- Rocket & cherry tomato salad $8.9
-
pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
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Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
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Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
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Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
- Beef $15.00
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Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- -doz $47.00
- ●starters
- -1 doz $36.00
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Herb Bread $9.00
- Bacon cheese & garlic
- ●burgers
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
- ● Handmade Premium Chocolate Blocks $9.90
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Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
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-The Irish Block
- White chocolate with a Baileys Swirl
- Additional Fries $3.00
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The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
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Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
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● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
- Side of Pigtails $5.00
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Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
- Beer battered chips $5.50
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Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
- Onion ring $0.80
- All burgers served with lettuce, mayo, tomato, beetroot, gherkin, cheese, fried onion and sauce
- Curry roll $2.50
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Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish
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Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
- Baked Provincial Vegetable Mille Feuille - choose one side
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
- Angus Pure T-Bone Porterhouse 400g
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- + $6 per extra person
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Chefs Special flavoured rice ( Basmati rice) $4.00
- Fish Biriyani $18.00
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
- Cardamom Ice cream $6.00
- -Refried pinto beans, guacamole & salsa $12.00
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
- -Seasonal vegetables
- Steamed Seasonal Vegetables $ 6.00
- Steamed Seasonal Vegetables $ 6.00
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- - Rocket salad
- Bacon & Egg T/S $6.50
- Scoop of Fries $2.00
- All Desserts served with icecream & cream
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Apricot Shortcake $5.50
- Served hot
- -Extra fillings $0.50
- -Extra fillings $0.50
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
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Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
- Garlic naan $2.50
- Mango/mint/tamarind chutney $2.50
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Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
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Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
- Chicken tikka (GF) H $8.00 / F $15.00
- Mixed raita $2.50
- All curries are served with rice
- Basmati rice $2.50
- Garlic Naan $3.50
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Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
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Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
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Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
- Mixed Pickle $2.50
- Keema Naan $4.00
- V vegetarian
- -vegetarian, with either mushrooms or tomato (V) $15.00
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- Triple BBC $11.00
- Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
- Mussel $1.50
- Satay Kebabs Grilled chicken skewers on rice with salad & satay sauce $17.00
- 300g Scotch Fillet Steak LG* $23.00
- Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
- Groms Mini Hot Dog (2) -
- Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Baklava $7.00
- Served with ice cream
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
- Meze platter for two $23.00
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Rig 66 Bar & Cafe
Phone
067581127
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pub Food
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
280 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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