Riodo in Auckland Menu

RIODO MENU RIODO MENU
  • Beef rice noodles M$8.00 / L$10.00
  • BBQ Pork rice noodels M$8.00 / L$10.00
  • Pork rice noodel soup M$8.00 / L$10.00
  • Beef rice noodle soup M$8.00 / L$10.00
  • Spicy beef rice noodle soup M$8.00 / L$10.00
  • Spicy rice noodle salad M$8.00 / L$10.00
  • Vegetarian rice noodle soup M$7.00 / L$9.00

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Yuca $5.00
    • Cassava wedges
  • Guacamole N/A
    • Avocado, onion and tomato
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Prawns $16.50
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Extra Vegetables $5.00
  • Fish fillet $34.00
    • with entrée set
  • Mixed Tempura $15.00
  • Takoyaki 5 pcs $8.00
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Bagels $15
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Pita Bread $1.00
  • Chips $3.50
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Baba Gannoug Dip $5.00
  • 10 Plates Meze $40.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Dolma $5.00
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Served on a hot plate with rice & salad
  • Chicken $4
  • Prawn $5
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Rice $2
    • With Bowl of steamed rice
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Crispy Spanish chorizo & red onion (GF)
  • Carafe 500ml $32.00
  • CIDERS
  • Carafe 500ml $35.00
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • The World Famous 'Heke Burger' $26.00
    • it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
  • Smoked Salmon $20.50
    • with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
  • Monteiths Radler $8.00
  • Gyoza 6 pieces $5.50
  • Vege spring rolls $5.50
  • Prawn katsu $5.50
  • Sliced lotus root chips $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Extra mayo $0.50
  • Extra rice $1.00
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • -1/2 dozen $15.50
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -full dozen $30.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • -Extra Salad/ Vegetables / Chips $7.00
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -For 1 $34.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • AVAILABLE TILL 3PM
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Garlic Pork Rib Pieces (With Bone)
  • Peach Nata
  • Thai Chicken Cashew
  • Blueberry Nata
  • Chicken/Prawn Pad Thai
  • Salt & Crunchy Chicken Pieces
  • Seafood Fried (Noodle/Rice)
  • Sambal Squid
Riodo

Riodo

location

Address

109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand
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