Riodo in Auckland Menu

RIODO MENU RIODO MENU
  • Beef rice noodles M$8.00 / L$10.00
  • BBQ Pork rice noodels M$8.00 / L$10.00
  • Pork rice noodel soup M$8.00 / L$10.00
  • Beef rice noodle soup M$8.00 / L$10.00
  • Spicy beef rice noodle soup M$8.00 / L$10.00
  • Spicy rice noodle salad M$8.00 / L$10.00
  • Vegetarian rice noodle soup M$7.00 / L$9.00

Nearby Sample Menus

  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • POTATO FRITTER 0.80
  • EGG $2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • BACON $4.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • onions, mustard, comte, persillade $12.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • sliced jamon, saucisson & coppacolla $22.00
  • king prawn cocktail $19.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Caffè macchiato $5.00
  • Pure peppermint $5.00
  • Cappuccino $5.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Garlic Bread $3.00
    • (2 slice)
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • 1.5L Coke Range x 1
  • Vegetarian $4.00
  • Corn Fritter $2.80
  • 1.5L Coke Range x 1
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Bacon $4.00
  • Snapper Burger $7.00
  • Sea Dog $3.80
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Hotdog $3.50
  • Tiger prawn $2.50
    • battered/crumbed
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Snapper / Blue Cod $7.90
  • Vege spring roll $3.00
  • Large $12.50
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Battered sausage $2.50
  • Crab stick $2.00
  • Sausage $2.00
  • Onion rings $7.00
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Hotdog $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • W4 Chili & Basil Stirfry
  • W6 Garlic & Pepper Stirfry
  • Mixed seafood/Prawn $13.50
  • SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
  • Mixed seafood/Prawn $13.50
  • $10.00 (6 rolls)
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • ASSAM PRAWNS ON RICE $20.00
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • RENDANG BEEF ON RICE $13.00
  • (M) $37.00
  • Deep-fried chicken & stir fried w/ red pepper
  • Braised beef w/ hot red pepper
  • Chinese flower bread (5 pieces) $6.00
  • (L) $30.00
  • Seafood on crispy rice soup
  • (L) $39.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Hot chips $4.00
  • Medium mixed $11.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Tabouli salad $7.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Hummus $8.00
    • hummus with pita bread
  • Mixed $13.50
  • Chicken $17.50
  • Lamb $6.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chips $1.80
  • Chicken dimsim $1.70
  • Golden potato $0.60
  • Chicken $6.50
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Kumara $0.70
Riodo

Riodo

location

Address

109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand
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