Riodo in Auckland Menu

RIODO MENU RIODO MENU
  • Beef rice noodles M$8.00 / L$10.00
  • BBQ Pork rice noodels M$8.00 / L$10.00
  • Pork rice noodel soup M$8.00 / L$10.00
  • Beef rice noodle soup M$8.00 / L$10.00
  • Spicy beef rice noodle soup M$8.00 / L$10.00
  • Spicy rice noodle salad M$8.00 / L$10.00
  • Vegetarian rice noodle soup M$7.00 / L$9.00

Nearby Sample Menus

  • Cheese $2.50
  • Brownie A La Mode $8.00
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • onion rings $7.00
  • Fish Burger $13.00
  • Apple and Blueberry Crumble $7.00
  • Battered Banana with maple syrup. $7.00
  • 2 eggs $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • mushroom sauce or pepper sauce $7.00
  • Spicy Tofu $10.00
  • Any 3 for $24.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Chicken Nuggets (8 pieces)
  • Chow Mein
    • Chicken, steak, pork, BBQ pork, veggies
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • Wilted kale or spinach $4.50
  • Avocado (seasonal) $4.50
  • Add $6.50
    • free range bacon
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $1.50
    • soy or almond milk
  • Add $ 0.80
    • for gluten free
  • Herbed potato rosti $4.50
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Beef Sukiyaki Zen $8.90
  • Pork Roll (4 pieces) $5.00
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Vegetable Hooba Zen $8.90
  • Miso Soup $2.60
  • Vegetable Roll (4 pieces) $5.00
  • Chicken Curry Zen $8.90
  • Shrimp Roll (4 pieces) $5.00
  • -Large $13.50
  • Beef $17.00
  • Veggie $7.50
  • Falafel $7.50
  • Falafel
  • -Large $13.50
  • -Medium $14.50
  • Falafel kebab $11.00
  • Avocado nigiri $1.00 to $3.00
    • From
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Combination tempura $14.00
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Add Chicken $3
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • SCALLOPINI
  • Mini Hot Dogs & Chips $9.00
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Chicken Nuggets & Chips $9.00
  • Mushrooms $5.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Bento - Beef/Katsu Chicken $16.90
  • Seaweed $5.50
  • Miso Soup $2.40
  • Tempura $12.90
  • Steamed Dumpling (15 pieces) $13.00
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Tomato $4.00
  • Bresaola $6.50
  • Goats cheese and chive omelette $16.50
  • Avocado $4.00
  • Poached egg with ortiz anchovy $4.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Avocado toast $11.00
  • Lamb mince on toast $16.50
  • Cured Salmon (Akaroa) $19.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Wilted Green $17.50
  • Kransky (3) $6.50
Riodo

Riodo

location

Address

109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines