Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
NYONA FRIED RICE
KAM HEONG PRAWNS $32.00
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
SAMBAL PRAWNS ON RICE $20.00
$20.00 Large
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)