Riodo in Auckland Menu

RIODO MENU RIODO MENU
  • Beef rice noodles M$8.00 / L$10.00
  • BBQ Pork rice noodels M$8.00 / L$10.00
  • Pork rice noodel soup M$8.00 / L$10.00
  • Beef rice noodle soup M$8.00 / L$10.00
  • Spicy beef rice noodle soup M$8.00 / L$10.00
  • Spicy rice noodle salad M$8.00 / L$10.00
  • Vegetarian rice noodle soup M$7.00 / L$9.00

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • THREE OYSTERS IN BEER BATTER 12.9
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
Khoo Thai Takeaway (sample menu)
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
Windross House Restaurant (sample menu)
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Garlic Focaccia Bread (V) $3.5
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • vegetarian (V) vegan (VE) gluten free on request (GF)
Kiwi Chicken (sample menu)
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Tarakihi $4.20
  • ●Spicy soy chicken
  • - Full 18 pcs $25.00
  • ●Boneless seasoned chicken
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $28.00
  • - Full 18 pcs $27.00
BBQ Duck Palace (sample menu)
  • R9 Seafood Fried Rice $13.00
  • C1 Chicken with Cashew Nuts $20.00
  • B6 Roast Meat Choice of Three Combination $26.00
  • E8 Spicy & Sour Cucumber $6.00
  • R42 Marinated Pork Stomachs $10.00
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
  • N26 Seafood Fried Noodle $13.00
Thai Lemon Takeaway (sample menu)
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Chicken, Tofu $7.50/$13.90
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • Prawn or Seafood $15.90
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • Chicken, Tofu $13.90
Sanehs Thai Restaurant (sample menu)
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
The Food Truck Garage (sample menu)
  • -With Free Range Aztec Chicken $18.50
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • -Add Aztec Chicken $2.50
  • ●Sides
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
The Food Vault (sample menu)
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
Welcome Eatery (sample menu)
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • -with freedom toast $14.50
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
Hell Pizza Remuera (sample menu)
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • 350ml Keri Orange $4.00
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 750ml Powerade Blue $4.50
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Rossa Cafe (sample menu)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • bacon & egg on toast $11.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • toast bagel with cream cheese $5.50
  • muesli(fruit, yoghurt, milk) $9.50
  • chicken salad $9.20
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • THUR $3.50 / Roll
    • Prawn Day
  • Beef Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • TUE $3.50 / Roll
    • Tuna Day
Burger Burger (sample menu)
  • -With kohu ice cream $10.00
  • -Aged cheddar $3.00
  • Cheese $2.00
  • Avocado $3.00
    • Avocado smash
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Kumara chips $8.00
    • With homemade aioli
  • Onions $1.00
    • Caramelized onions
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
St Honores Bakery (sample menu)
  • Bacon & egg quiche
  • Double happy
  • Jumbo roll
  • Spring roll
  • American hot dog
  • Bacon & egg muffin
  • Vogel
  • Steak pie
Riodo

Riodo

location

Address

109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
109 Mayoral Drive, Auckland, Auckland, Auckland, 1010, New Zealand
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