Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Peruvian chicken wings with house made smoky BBQ aioli $10
Mixed leaf salad with feta and sun dried tomatoes $9
Chef's special $12
Ask our friendly team and trust the chef on this one
a tropical Goanesse style dish cooked in vinegar and whole spices.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
PANIR KULCHA $3.99
stuffed with cheese and spices.
Jahangeer soup $4.50
chicken consomme with coriander leaves.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.