Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Fish and chips $19.5
Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Confit duck leg $28
Served with braised whitloof and date and creamy feta puree
Soup of the day $11.5
Served with toasted bread (Please ask your service staff for today's special)
Skinny chips & aioli $5.9
Bacon with Eggs Any Style $12.9
Multigrain toast, grilled bacon and eggs as you like them
Chicken Cordon Bleu $16
Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Paper Moon antipasto platter (for 2) $30
Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam