River Bar Restaurant at Clive Hotel in Hastings Menu

BREAKFAST MENU BREAKFAST MENU
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
BAR MENU BAR MENU
  • FRIES $8.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • WEDGES & SOUR CREAM $10.00
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
PIZZA MENU PIZZA MENU
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • GF BASE Extra $2.00
STARTERS & SIDES STARTERS & SIDES
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
SIDES SIDES
  • SIDE OF FRIES $5.00
  • SIDE OF WEDGES $5.00
  • SIDE OF ONION RINGS $4.00
  • SIDE OF MASH $6.00
  • HASH BROWNS $4.00
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • SIDE OF SEASONAL SALAD $8.00
SALADS STEAK & FRESH PASTA SALADS STEAK & FRESH PASTA
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE

Nearby Sample Menus

The Puketapu (sample menu)
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Chicken $18.00
    • Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Pipi's (sample menu)
  • Sticky date pudding, caramel sauce $11.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pipi’s famous stew pie $25.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Bad for you fudge $3.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
Little Black Bird (sample menu)
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Soup N/A
    • See Specials Board
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
Thai Orchid (sample menu)
  • Please Specify - Mild / Medium / Hot
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • -Chicken $18.50
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • -Chicken / Beef / Pork $18.50
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
Lantern Light Dairy and Takeaways (sample menu)
  • Large Chips $3.50
    • Delicious Ships
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Kranski $3.00
    • Delicious Kranski's
  • Tomato Pottle $1.20
  • Tartare Sauce $1.50
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Garlic (bag only) $0.80
Opera Kitchen (sample menu)
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
Golden Spring Restaurant (sample menu)
  • Combination $12.50
  • Squid Black Bean Sauce $14.00
  • Chicken Curry $12.00
  • Honey Fish $12.00
  • Chicken $12.00
  • Beef Black Bean Sause $12.00
  • Golden Roast Duck half $21.00
  • Steak $11.00
Alessandro's Pizzeria (sample menu)
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Chilli Cafe-Mocha $5
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Espresso $3
Taste Cornucopia (sample menu)
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
The Chook And Filly Cafe and Bar (sample menu)
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • COOKIE CARAMEL SAUCE $5.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • MUFFIN'S $5.00
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
Kami Sushi (sample menu)
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Katsu $15.00
    • Chicken Katsu
  • Sushi & Sashimi $24.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • -Large $32.00
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • -Chicken Katsu Udon $18.00
Hells Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Focal Point Cinema and Cafe (sample menu)
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • Eggs Benedict with Salmon $16.50
  • Kids Pancake Berry & Cream Pyramid $8.00
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
Unwined Cafe at Unison Vineyard (sample menu)
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • or Baileys $16.00
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Gluten free breads and crackers available on request please add $4.00
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Marinated Olives – Kalamata $7.50
River Bar Restaurant at Clive Hotel

River Bar Restaurant at Clive Hotel

location

Address

Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand

phone

Phone

068700533

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Italian , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand
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