River Bar Restaurant at Clive Hotel in Hastings Menu

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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk

FRIES $8.00
SIDE FRIES $5.00
- With tomato sauce
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
WEDGES & SOUR CREAM $10.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)

VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
KIDS 1/2 PIZZA $9.00
- Create your own
GF BASE Extra $2.00

BEER BATTERED DEEP FRIED GHERKINS $14.00
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
BREADS & DIPS $16.00
- Ciabatta Bread & dips
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak

SIDE OF FRIES $5.00
SIDE OF WEDGES $5.00
SIDE OF ONION RINGS $4.00
SIDE OF MASH $6.00
HASH BROWNS $4.00
SIDE OF CIABATTA $5.00
- with garlic or plain butter
SIDE OF SEASONAL SALAD $8.00

CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE

Nearby Sample Menus

Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Pad Khi Mao
- Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
-Prawn / Mixed Seafood E $12.50 / M $22.50
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Starter
Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Vanilla Custard $9.50
- Lemon z Limoncello

Pipi’s famous stew pie $25.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Tiramisu $12.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pipi chocolate cake $11.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Margherita
- tomato base, mozzarella, fresh herbs
Aloha
- tomato base, mozzarella, ham, pineapple

TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream

PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
-Mixed Seafood / Squid / Prawns / Scallops $20.00
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
(CYM)Choice of your meat:
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves

- 4 pieces Smoked Salmon & Double Avocado
8PC. JUMBO $11.00
- 4 pieces Smoked Salmon & Avocado
Teriyaki Chicken Lovers $19.90
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Fresh Salmon & Cucumber
Teriyaki Chicken on Rice with Mayo
8PC. REG $7.90

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Shoestring fries $5.50
Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50

Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Vidal seasonal soup n/a
Vidal seasonal garden vegetables $8.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Apple and blackberry crumble with vanilla ice cream n/a
Cheese cake of the day n/a
Rustic fries, aioli, tomato ketchup $8.00
Pork and sausage ragout, braised cabbage n/a

Toast Bagel served with Cream Cheese and Jam $8.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Seasonal Fruit Salad $7.50

Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Eggs on Toast: your style eggs $10.00
Kids Pancake Berry & Cream Pyramid $8.00
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
Kids Bacon and Eggs - Single Serve $8.00

HOKI BITES+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Fresh Green Salad $5.00
- All the Essentials
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Marinated Olives – Kalamata $7.50
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Our chalk board often has an additional dish of the day
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
or Baileys $16.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Creme Brule $11.50
- A berry brule accompanied with shortbread

(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
SPAGHETTI $3
GARLIC BREAD $7.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50

River Bar Restaurant at Clive Hotel

Hawkes Bay > Hastings > River Bar Restaurant at Clive Hotel

Address

Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand

Phone

068700533

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , International , Italian , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Group Meal , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

River Bar Restaurant at Clive Hotel in Hastings Menu

Nearby Sample Menus

River Bar Restaurant at Clive Hotel

Hawkes Bay > Hastings > River Bar Restaurant at Clive Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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