Ham & pineapple on a tomato & cheese base - onion optional
MEAT LOVERS $19.00
Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
TRIPLE C $19.00
Chicken, camembert, red onion with a swirl of cranberry sauce
KIDS 1/2 PIZZA $9.00
Create your own
GF BASE Extra $2.00
STARTERS & SIDES
BEER BATTERED DEEP FRIED GHERKINS $14.00
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
CHEESE PLATE $18.00
2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
BREADS & DIPS $16.00
Ciabatta Bread & dips
PLATTER FOR 2 $34.00
1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
PLATTER FOR 4 $55.00
2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
SIDES
SIDE OF FRIES $5.00
SIDE OF WEDGES $5.00
SIDE OF ONION RINGS $4.00
SIDE OF MASH $6.00
HASH BROWNS $4.00
SIDE OF CIABATTA $5.00
with garlic or plain butter
SIDE OF SEASONAL SALAD $8.00
SALADS STEAK & FRESH PASTA
CAESAR SALAD $18.00
Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
PRAWN SALAD $20.00
Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
RIBEYE STEAK & SALAD SANDWICH $18.00
With side of fries
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Fresh Green Salad $5.00
All the Essentials
Envy $16.00 / $8.00
Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces