River Bar Restaurant at Clive Hotel in Hastings Menu

BREAKFAST MENU BREAKFAST MENU
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
BAR MENU BAR MENU
  • FRIES $8.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • WEDGES & SOUR CREAM $10.00
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
PIZZA MENU PIZZA MENU
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • GF BASE Extra $2.00
STARTERS & SIDES STARTERS & SIDES
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
SIDES SIDES
  • SIDE OF FRIES $5.00
  • SIDE OF WEDGES $5.00
  • SIDE OF ONION RINGS $4.00
  • SIDE OF MASH $6.00
  • HASH BROWNS $4.00
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • SIDE OF SEASONAL SALAD $8.00
SALADS STEAK & FRESH PASTA SALADS STEAK & FRESH PASTA
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
Black Barn Vineyards (sample menu)
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Ice Cream $4.50
    • 1 Scoop
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
The Puketapu (sample menu)
  • - Add Blue Cheese $3.00
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • - Add Smoked Field Mushrooms $2.00
Starlake Restaurant (sample menu)
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • Fresh Chilli Sauce $2.50
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Bowl Of Vegetables $9.50
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Lantern Light Dairy and Takeaways (sample menu)
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Garlic (bag only) $0.80
  • Aioli Pottle $1.50
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Tartare Sauce $1.50
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Garlic Pottle $1.20
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Katsu Chicken
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken & Fresh Salmon
  • Vegetarian Medley $21.00
  • - 4 pieces Cucumber Hosomaki
Opera Kitchen (sample menu)
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled sourdough, olive oil $6.50
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Cafe-Mocha $5
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
The Chook And Filly Cafe and Bar (sample menu)
  • KIDS MINI HOT DOG $10.00
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CRUMBED CHICKEN & AIOLI $17.00
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • COOKIE CARAMEL SAUCE $5.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • VEGETABLE SIDE (GF) $8.00
Havelock North Club (sample menu)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Fish n' Chips $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $12.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Bread $6.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Cafe At Westermans (sample menu)
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast served with Preserves $5.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
John's Bakery & Cafe (sample menu)
  • Seasoned wedges served with salsa and sour cream $10.50
  • Toasted sandwich 3 flavours $6.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Classic B.L.T. SERVED WITH fries $14.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
Focal Point Cinema and Cafe (sample menu)
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Kids Bacon and Eggs - Single Serve $8.00
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Ten Twenty Four (sample menu)
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Local Cheese $15.00
River Bar Restaurant at Clive Hotel

River Bar Restaurant at Clive Hotel

location

Address

Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand

phone

Phone

068700533

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Italian , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Main Road, Clive, Clive, Hawke's Bay, 4102, New Zealand
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