Riwaka Hotel in Tasman Menu

Nearby Sample Menus

MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam

Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00
Creamy seafood chowder with grilled ciabatta $19.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack

Check out our lunch N/A
- specials board for more options.
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hash browns $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Avocado $3

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

IN A HURRY?
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
WEDGES $9.00
- Sweet chili sauce & sour cream
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Toasted ciabatta, quince paste

Dessert Platter $14.50
- A combination of the above - serves 1
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Grilled Halloumi Salad $23.50
Chocolate Brownie $13.50
- With vanilla ice cream
Hamburger and Fries $12.50
Soup of the Day $11.50
Chick Pea Curry $21.50
- Served with cumin infused rice

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Breads and Dips $14
- Chef’s selection of three dips
Soup of the day $12
- with home baked bread
Bread & butter $4
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg