Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots

Field Mushrooms $4.50
Avocado $4.50
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Tomato $4.00
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Battered Sausage $3.20
Potato & Bacon Patty $3.00
Rig $3.00
Sausage $3.00
Chow Mein Noodle $12.00
Vegetarian Burger $5.90
Extra crumbed or grilled $1.00
Deep Fried Chocolate Bar $3.00

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-Side salad $8.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Junior fish battered or grilled $12.00

L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
107. Fried Rice $5.00
106. Tofu $4.00
104. Peanut Sauce $4.00
- Crunchy Chicken $10.00
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of

-With liqueur
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Creamy seafood chowder with grilled ciabatta $19.00
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing (GF) $7.00

Bread and Dips $14
- lovely selection of bread and dips
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Bacon, Smoked Salmon or Haloumi $4.50
SIDES
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Small $2.99
Kids Platter for 2 $20.00

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

SALAD GREENS $8.00
- Green herb dressing
FISH AND CHIPS
- Tomato sauce
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
IN A HURRY?
BAGELS
Salmon, cream cheese $16.00
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

Sweet Onion N/A
Natural Swiss N/A
Flatbread N/A
Western Egg and Cheese N/A
Turkey N/A
White Bread N/A
Double Choc Chip N/A
Beetroot N/A

Pie meals served with sauce, mixed salad and seasoned wedges
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Gluten free bread option available $5.00 extra
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Sm $7.00
Homemade wild game pie meal
Chocolate or berry sundae
-Sm $6.00

2 mini hotdogs n/a
Mussels $0.60
2 fish bites n/a
Hotdog $3.80
Pineapple ring $2.50
Scoop of chips $3.80
Fish $3.80
Mini spring rolls $0.60

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
German Sausage & Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
French Fries $7.50
- With tomato sauce
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce