Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Field Mushrooms $4.50
Homemade Gluten Free Bread $2.00 extra
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Sausage $4.00
Egg $2.50
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Tomato $4.00

Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Crumbed Camembert $1.30
Kumara Chips $6.30
Tartare Dauce (Rip'N Dip) $2.20
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Half Hotdog $2.00
1/2 Wedges $3.50
Monster Burger $9.70

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

DONUTS (plain or chocolate) $2.50
DONUTS (cream) $2.70
CHIPS
VEGETARIAN BURGER $6.90
FISH BURGER $5.90
PINEAPPLE RINGS $2.60
CHICKEN NUGGETS $0.90
MINCE & CHEESE PIES $3.80

Junior beef burger $12.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
All our pizza base are handmade
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-Large $14.50
-Medium $3.00
Meat Only all orders require 24hrs notice please
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Large $19.00
- Large $19.00
-Medium $15.50
Lamb $6.00 ea

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
-With liqueur
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Beef fried rice $7.95
Beef & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Ginger & green onion stirred with mein $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Avocado and Feta Smash $19
- add bacon
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Pasta of the Day N/A
- please ask our friendly staff
Bagel $12
- house smoked salmon & cream cheese
Apple Tart $14
- apple tart served with whipped cream and ice cream
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Portobello Mushrooms $14
- On toast with pesto and parmesan
One egg $3
Wilted greens $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Tomato fresh or fried $3
Mushroom $3
Salmon $6
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Toasted ciabatta, quince paste
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
IN A HURRY?
Gluten Free Bread Available $2.00 (2 slices)
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
POTATO HASH $15.00
- Poached egg, hollandaise GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
White chocolate & almond truffle

TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
House Vinaigrette $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Prawns $5.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Fries $3.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano