Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
1/4 $25.00
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli

O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Extra beef/bacon/steak $1.70
Wedges seasoned $5.00
Cheese Burger $5.90
Fish Burger $6.90
Chicken Burger $6.90
Double Meat Burger $6.70
Curry Patty $3.00

HQ Mini Breakfast $17.00
Superseed Granola Cup $14.50
Ham & Cheese Croissant $12.00
French Toast $9.50
Smoked Salmon Rosti Plate $19.50
Eggs on Toast $8.00
Selections - Platter for one $12.50
HQ's Giant Beef Burger $24.00

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
●Mains
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
We can accommodate your dietary requirement, please advise your wait-staff
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Curly potato fries $8.00
- Served with aioli
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

- Medium $15.80
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Meat Only all orders require 24hrs notice please
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $13.00
-Large $20.50
-Medium $17.80
Lamb

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Bagel $12
- house smoked salmon & cream cheese
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pasta of the Day N/A
- ask our friendly staff
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Apple Tart $14
- apple tart served with whipped cream and ice cream

Hollandaise $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Pancakes $16
- Banana and maple syrup with Berries or bacon
Mushroom $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

Chocolate & coffee truffle
Blue Rock or Wangapeka Brie
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
Salted almond toffee
SIDES
FISH AND CHIPS
- Tomato sauce
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta

Homemade wild game pie meal
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Gluten free bread option available $5.00 extra
Anatoki smoked salmon salad $18.00
Steak salad $18.00
Seasoned wedges
- Served with chilli and sour cream
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Dry cured bacon open sandwich $21.00

Squid rings $0.60
Sausage $3.50
Chicken nuggets $0.60
2 fish bites n/a
Mussels $0.60
Crabsticks $2.50
Pineapple ring $2.50
Half scoop chips $3.00

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Warm Garlic Bread $8.50
- With herbs
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Sausage & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Bread & butter $4
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Baby potatoes $6
Chips $8

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
House Smoked Salmon $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Bowl of Fries $7.00
- aioli & tomato sauce
Raspberry & White Chocolate Cheesecake N/A
Fish, pan fried, warm potato salad, capers, aoili $19.00