Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Spinach $3.00
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

125ml FRUIT DRINK
CHIPS
SHOESTRING CHIPS
KUMARA CHIPS
MINCE PIES $3.80
SQUID RINGS $1.00
KIDDI BURGER $3.80
LASAGNE TOPPA $3.80

L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
104. Peanut Sauce $4.00
- Prawns/Mixed Seafood $12.50
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
105. Noodles $5.00

All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Garlic Bread $8
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Chicken Wings $9
- With chilli butter and ranch dressing

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Lamb Shank $9.00
- Large $19.00
Lamb $6.00 ea
-Small $8.00
Southern Fried Chicken $4.00
- Chicken only
Beef - Pork $5.00 ea
-Small $11.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Fries with citrus aioli (GF) $8.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Czech Specials N/A
- ask our friendly staff or see our specials board
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

Hollandaise $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Portobello Mushrooms $14
- On toast with pesto and parmesan
Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Check out our lunch N/A
- specials board for more options.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BAGELS
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MACARONI CHEESE
- Macaroni, cheddar, parmesan

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Smoked chicken open sandwich $21.00
Dry cured bacon open sandwich $21.00
-Lg $9.00
Hot wild berry tart $12.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Venison open sandwich (GF) $21.00
Gluten free bread option available $5.00 extra

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Bread & butter $4
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Soup of the day $12
- with home baked bread