Riwaka Hotel in Tasman Menu

Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Salmon $6.50
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Homemade Gluten Free Bread $2.00 extra
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Fish of the Day $3.80
  • Tartare Dauce (Rip'N Dip) $2.20
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Tomato Sauce Small Bottle $4.80
  • Oyster $2.20
  • Crumbed/Battered Hoki $3.30
  • Corn Pattie $2.60
  • Paua Pattie $2.80
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • KUMARA CHIPS
  • TEXAS BURGER $7.80
  • FISH BURGER $5.90
  • STEAK BURGER $6.80
  • GIANT BURGER $9.40
  • POTATO FLIPS $0.80 ea
  • DONUTS (cream) $2.70
  • DONUTS (plain or chocolate) $2.50
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Mussels $1.00
  • Extra crumbed or grilled $1.00
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Corn Patty $3.00
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Scallops $1.50
  • Fried Rice $12.00
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Junior fish battered or grilled $12.00
  • -With half serve of crispy potato $21.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • All our pizza base are handmade
  • All kids meals are served with curly fries and tomato sauce
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pepperoni $23
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Fried rice noodle with beef & vegetable $7.95
  • Sweet & sour pork on rice $7.95
  • House special fried rice $7.95
  • Beef & bitter melon on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Prosciutto $9.00
    • sliced Italian ham
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Avocado and Feta Smash $19
    • add bacon
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Fish of the Day N/A
    • please ask our friendly staff
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Kids Platter for 2 $20.00
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Add smoked chicken $4.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Large $9.99
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Scoop of chips $3.80
  • Chicken nuggets $0.60
  • Crabsticks $2.50
  • Squid rings $0.60
  • Hotdog $3.80
  • 2 nuggets n/a
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Soup of the day $12
    • with home baked bread
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Side vegetables $7
  • Chips $8
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Potatoes croquets (4) $6
Riwaka Hotel

Riwaka Hotel

location

Address

Main Road, Riwaka, Motueka, Tasman, 7198, New Zealand

phone

Phone

035287110

clock

Opened hours

Tuesday: 14:00-22:00, Wednesday: 14:00-22:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  Serves Alcohol ,  Dinner

Location
Main Road, Riwaka, Motueka, Tasman, 7198, New Zealand