Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Bread $2.00
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Hashbrown $2.50
Bacon $4.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Field Mushrooms $4.50
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8
Edamame $7
- Steamed soy beans

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Affogato $11.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garlic and herb buttered hot ciabatta $7.00

Stir fried rice noodle with beef in soy sauce $7.95
Sweet & sour pork on rice $7.95
Minced pork & olive leaves fried rice $7.95
Spareribs & bitter melon on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef fried rice $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Soup of The Day $12.50
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

Medium $4.99
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Small $2.99
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Lunch is from 12-2.30

Toast $3.5
Avocado $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Subway Melt N/A
Flatbread N/A
Italian Dressing N/A
Roasted Garlic N/A
Mayo N/A
Cheesy Garlic Toasties N/A
Onion N/A
Herb & Garlic Toasties N/A

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Soup of the Day $11.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Warm Garlic Bread $8.50
- With herbs
German Sausage & Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side salad $7
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano

Chicken Thigh $5.00
House Vinaigrette $7.00
TCD burger, handmade bun & relish $19.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Raspberry & White Chocolate Cheesecake N/A
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Roasted olives, paprika, garlic, herbs $8.00