Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
AVAILABLE UNTIL 12 NOON DAILY
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam

Tomato Sauce Small Bottle $4.80
Vegetarian Roll $3.10
Wonton $0.90
Bacon Pattie $2.60
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Scallop $1.80
Extra Filling $0.90
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60

L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Prawns/Mixed Seafood $12.50
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
L40. Green Curry
- with your choice of
107. Fried Rice $5.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Pork
Pork Strips Meal
-Lamb $7.50
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Large $19.00
-Small $11.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
-Medium $17.50

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
French Toast $18
- served w. maple syrup, banana, bacon, cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $6
- w. cream cheese
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $19
- add bacon

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Small $2.99
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Spinach, tomato or mushrooms $3.50
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Add smoked Salmon or Bacon for extra $4.00

Wilted greens $3
Bacon $4
Toast $3.5
Chorizo $4
Avocado $3
One egg $3
Hollandaise $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Salted almond toffee
WEDGES $9.00
- Sweet chili sauce & sour cream
Blue Rock or Wangapeka Brie
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
IN A HURRY?
Toasted ciabatta, quince paste
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF

Wrap N/A
Roasted Garlic N/A
Oven Roasted Chicken N/A
Tomato N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Thinly Cut Ready Salted N/A
Chicken Teriyaki N/A

Hot wild berry tart $12.00
-Lg $8.00
Homemade wild game pie meal
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Lg $9.00
Smoked chicken open sandwich $21.00
Mixed salad $10.50
- with aioli

2 nuggets n/a
Sausage $3.50
Mini spring rolls $0.60
2 mini hotdogs n/a
Chicken nuggets $0.60
Hotdog $3.80
Fish $3.80
Scoop of chips $3.80

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Soup of the Day $11.50
French Fries $7.50
- With tomato sauce
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Soup of the day $12
- with home baked bread
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Baby potatoes $6

Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Chef's Choice $22.00
- Ask for today's delight!
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Garlic flat bread $12.00
3 patties $29.50
Prosciutto $5.00
Bruschetta, TCD’s daily selection $15.00