Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.

Pineapple Ring $1.70
Sausage (Plain or battered) $3.00
Crumbed Camembert $1.30
Wedges $5.80
Tomato Sauce (Rip'N Dip) $2.00
Chicken Schnitzel $3.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Chips $3.80

Deep Fried Cream Donut $3.00
Plain Donut $2.50
1/2 Wedges seasoned $3.00
Squid Ring $1.00
Blue Cod $6.50
1/2 Beer Battered $3.00
Deep Fried ice cream $3.50
Scallops $1.50

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Junior fish battered or grilled $12.00
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
We can accommodate your dietary requirement, please advise your wait-staff
-With half serve of crispy potato $20.50
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- Chicken /Beef/Tofu $10.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken Beef/Tofu/BBQ Pork $10.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Salt and pepper squid $9
- With nuoc nam
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chocolate truffle (GF) $4.50
Garlic and herb buttered hot ciabatta $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
House special fried rice $7.95
Beef fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95
Shredded pork fried rice noodle/chow mein $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
FISH AND CHIPS
- Tomato sauce
Toasted ciabatta, quince paste
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
WEDGES $9.00
- Sweet chili sauce & sour cream

-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Kid's platter $9.00
- A selection of finger Food
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Homemade veggie lasagne $16.00
- Served with garnish
-Option of either 2 cakes $17.00
Venison salad $18.00
Dry cured bacon open sandwich $21.00

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Sausage & Fries $12.50
Chicken Bites & Fries $12.50

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Potatoes croquets (4) $6
Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

2 patties $19.50
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Profiteroles, Icecream and Chocolate Ganache N/A
Garlic Flat Bread $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Salad $3.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Prawns $5.00