Riwaka Hotel in Tasman Menu

Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

  • AVAILABLE UNTIL 12 NOON DAILY
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Kumara Chips $6.30
  • Monster Burger $9.70
  • Paua Pattie $2.80
  • Bacon Burger $6.00
  • Hawaiian Burger $7.10
  • Battered Mushroom $1.00
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • STEAK & EGG BURGER $7.50
  • SQUID RINGS $1.00
  • BACON PATTIES $3.00
  • TEXAS BURGER $7.80
  • or 3 for $2.00
  • EXTRA FILLING From $1.00
  • STEAK PIES $4.00
  • HAM & SALAD ROLLS $4.00
  • B.L.A.T $16.50
  • French Toast $17.50
  • Garlic Bread $9.50
  • Kids Platter $10.50
  • HQ Mini Breakfast $17.00
  • Bacon & Eggs $15.50
  • Sweet Chilli Cheese Bread $10.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • -Lamb $7.50
  • -Large $20.50
  • -Large $14.50
  • Beef - Pork $5.00 ea
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -Medium $17.50
  • -Small $2.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Chocolate truffle (GF) $4.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Dried scallop & egg white fried rice $7.95
  • Beef fried rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • House special fried rice $7.95
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Chocolate & coffee truffle
  • Tomato, avocado $12.00
  • Cheddar N/A
  • Apple Slices N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Onion N/A
  • Half scoop chips $3.00
  • Pineapple ring $2.50
  • Sausage $3.50
  • 2 mini hotdogs n/a
  • Squid rings $0.60
  • Scoop of chips $3.80
  • Chicken nuggets $0.60
  • Hotdog $3.80
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Baby potatoes $6
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Chips $8
  • Bread & butter $4
  • 3 patties $29.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Seasonal Vegetables $7.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Garlic Flat Bread $7.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Prawns $5.00
Riwaka Hotel

Riwaka Hotel

location

Address

Main Road, Riwaka, Motueka, Tasman, 7198, New Zealand

phone

Phone

035287110

clock

Opened hours

Tuesday: 14:00-22:00, Wednesday: 14:00-22:00, Thursday: 14:00-22:00, Friday: 14:00-22:00, Saturday: 14:00-22:00, Sunday: 14:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  Serves Alcohol ,  Dinner

Location
Main Road, Riwaka, Motueka, Tasman, 7198, New Zealand