Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Egg $2.50
Tomato $4.00
Avocado $4.50
Bread $2.00
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Kids Egg on Toast $9.00
- Poached egg on toast.
100% Rye Sourdough N/A
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.

Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.

Deep Fried Cream Donut $3.00
Meat Patty $3.50
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Chicken Nugget $0.80
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Plain Burger $5.00
Fried Rice $12.00
Steak Burger $6.90

Gluten free options available on request.
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Junior size hawaiian pizza $12.00
Chefs choice cheesecake $10.50
●Mains
-With half serve of crispy potato $20.50
All our pizza base are handmade

L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
106. Tofu $4.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Prawns/Mixed Seafood $12.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Prawns/Mixed Seafood $12.50
(served with steamed rice)
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Edamame $7
- Steamed soy beans
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)

Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $19.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Chorizo $4
Salmon $6
Toast $3.5
Pancakes $16
- Banana and maple syrup with Berries or bacon
Cheese Omelette $14
- with toast or a simple salad.
Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Tuna N/A
Yoghurt N/A
Roast Beef N/A
Chicken Teriyaki N/A
Flatbread N/A
Pickles N/A
Mayo N/A
Egg and Cheese N/A

Dry cured bacon salad $18.00
Tahr salad $18.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Homemade wild game pie meal
Pizza bread $6.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito

Scoop of chips $3.80
2 fish bites n/a
Half scoop chips $3.00
2 nuggets n/a
Mini spring rolls $0.60
Fish $3.80
Kids box w/ chips $5.00
Hotdog $3.80

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Baby potatoes $6
Bread & butter $4
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese