Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Wonton $0.90
Hot Dog $3.00
Kumara Chips $6.30
Chicken Nugget $1.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
1/2 Kumara $3.70
Blue Nose $5.40
Chocolate Donut $2.40

Deep Fried Icecream $3.50
Extra egg/cheese/Pineapple $1.00
Bacon and Egg Burger $6.90
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
1/2 Kumara $3.00
Extra crumbed or grilled $1.00
Pineapple Burger $5.90
Giant Burger $8.50

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
All kids meals are served with curly fries and tomato sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce

Beer Battered Fish & Chips $23
- With seasonal salad
All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

-Pork/Beef $6.50
-Large $5.00
-Medium $3.00
-Lamb $7.50
- Medium $15.80
-Small $11.00
Separate Gravy Only $0.20 for tub
Lamb

Mushroom & bean sprouts stirred with noodle $7.95
Minced pork & olive leaves fried rice $7.95
Sweet & sour pork on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Deep fried cod fillet & tofu on rice $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Lunch is from 12-2.30
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked Salmon or Bacon for extra $4.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Salmon, cream cheese $16.00
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam

Pizza Sub with Cheese N/A
Italian Dressing N/A
Avocado Toasties N/A
Hot Chilli N/A
Aioli N/A
Three Pepper Chicken N/A
Choc Chip N/A
Veggie Delite N/A

Homemade wild game pie meal
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Chocolate or berry sundae
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Steak salad $18.00
Homemade veggie lasagne $16.00
- Served with garnish
-Option of either 2 cakes $17.00
-Or 1 cake $13.00

Fish $3.80
Chicken nuggets $0.60
2 fish bites n/a
Mini spring rolls $0.60
Half scoop chips $3.00
Pineapple ring $2.50
2 mini hotdogs n/a
Squid rings $0.60

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Soup of the Day $11.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Fish of the Day & Fries $12.50
French Fries $7.50
- With tomato sauce

Breads and Dips $14
- Chef’s selection of three dips
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette