Riwaka Hotel in Tasman Menu

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Riwaka Hotel in Tasman has no menu available, but can choose from many other options such as until 4pm or Toast from The Commercial Hotel. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Kids Egg on Toast $9.00
- Poached egg on toast.
Bacon $4.50
Field Mushrooms $4.50
Seedeo Harvest Leaf N/A
Ham $4.00
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Avocado $4.50
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

All 3 Deals Include
MUSSEL PATTIES (Homemade) $3.70
RIG $4.00
SPECIALITY FISH From $4.50
- Per Scoop $3.40
STEAK PIES $4.00
KIDDI BURGER $3.80
- Per 1/2 Scoop $4.00

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
All our pizza base are handmade
Gluten free options available on request.
-With half serve of crispy potato $21.00
Curly potato fries $8.00
- Served with aioli
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $20.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Chicken/Beef/Tofu $9.00

House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Small $11.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Beef - Pork $5.00 ea
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Large $19.00
-Medium $3.00
Lamb $6.00 ea

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Affogato $11.00
-With liqueur
Fries with citrus aioli (GF) $8.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Singapore style fried vermicelli $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Ginger & green onion stirred with mein $7.95
Sweet & sour pork on rice $7.95

GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Small $2.99
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad

Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Portobello Mushrooms $14
- On toast with pesto and parmesan
Avocado $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Toast $3.5
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

Ham N/A
White Bread N/A
Flatbread N/A
M&M N/A
Apple Slices N/A
Capsicum N/A
Choc Chip N/A
Hot Chilli N/A

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side vegetables $7
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Soup of the day $12
- with home baked bread

Garlic flat bread $12.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Prosciutto $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Bowl of Fries $7.00
- aioli & tomato sauce
Chicken Thigh $5.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bruschetta, TCD’s daily selection $15.00