Roadside Grazing, Murchison Tearooms in Hastings Menu -

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Roadside Grazing, Murchison Tearooms in Hastings has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Heavens Bakery offers many options including Club Sandwich Platter 16 and Club Sandwich Platter 32. Hot Chick includes a wide range like Potato Salad or . -Chicken or pork and Starter from . Thai Silk Restaurant offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.

-Chicken, pork or beef $11.50
-Chicken $12.50
-Chicken or beef $20.50
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil

BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce

Fish of the Day $15.00
- BB Reisling
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Roasted Almonds $6.50
- Paprika, Sea Salt
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris

- Large Bowl $6.00
Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Scotch 250gm $28.00
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Wedges $7.00
- Served with sour cream & sweet chilli sauce
- Add Blue Cheese $3.00

Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi ice cream $6.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Sticky date pudding, caramel sauce $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Fish cakes $21.90
- rocket, pea and white bean mash

Falafel Wrap (Small/ Large) $8.50/$10.50
Warm Chicken Salad $14.00
Lamb Iskender $14.50
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Chicken Iskender $14.50
Chicken Kebab(Small/ Large) $9.00/$11.00
Lamb and Fried $8.00

MOUSETRAP $3.20
- on white toast- marmite & cheese
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
LAMBS FRY & BACON $16.00
- on creamy potato mash
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis

MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
WEDGES & SOUR CREAM $10.00
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak

PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
Chicken/Beef/Pork $18.50
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot

Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Regular $15.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Small $13.50
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $11.90

BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
CHICKEN WINGS (GF) $15.00
FRIES $7.50
- with aioli and tomato sauce
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
FARMHOUSE GARLIC BRAD $7.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Cheese cake of the day n/a
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Pork and sausage ragout, braised cabbage n/a
Vidal seasonal soup n/a
Vidal seasonal garden vegetables $8.50

Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Spuds / Olive Earth / Green Oil $6.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
KB's R&D chefs choice surprise luncheon $45.00
Mesculin Hand Picked / Balsamic Essence $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
HChepa Organic Coastal Cumin Gouda $15.00