Roadside Grazing, Murchison Tearooms in Hastings Menu -

Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas

Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Ice Cream $8.00
- 2 Scoops
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Ice Cream $4.50
- 1 Scoop

Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus

Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi’s famous stew pie $25.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Parmesan and herb pizza bread $9.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)

Chefs Selections Of Mixed Starters Per Person $11.50
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.

FRIES sm$7.00/lg$9.00
- w/ homemade aioli
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
LAMBS FRY & BACON $16.00
- on creamy potato mash
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
EXTRA CROQUETTE $4.00

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

Aioli Sqeeze $0.80
Chicken Piece $2.30
- Delicious Chicken Pieces
Lasagne Square $2.80
- Delicious Lasagne Square
The Special $3.80
- Chips with 1 Piece Drumstick
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Meatball $2.60
- Delicious Meatballs
Tartare Sauce $1.50
Garlic Pottle $1.20

Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $15.50
Small $11.00
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Chicken Nuggets Small $5.00
- Served with chips & sauce
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce

Brandy Snaps $6.50
- filled with fresh cream
Pavlova $6.50
- topped with fresh cream and passionfruit
Market Fish $26.00
- See specials board for details
Chicken Nuggets $10.00
- served with chips & salad
Garlic Bread $6.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Eggs on Toast: your style eggs $10.00
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Eggs Benedict with Salmon $16.50
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
French Toast $16.50
- bacon, banana & maple syrup

HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12

indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
soup of the day with bread (GF, V ) $10.50
eggs benedict with choice of bacon or salmon $18.50
creamy mushrooms on toast $11.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
linguini á la carbonara $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

Our chalk board often has an additional dish of the day
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Creme Brule $11.50
- A berry brule accompanied with shortbread
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce

Roadside Grazing, Murchison Tearooms in Hastings Menu

Nearby Sample Menus

Roadside Grazing, Murchison Tearooms

Hawkes Bay > Hastings > Roadside Grazing, Murchison Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/312 Eastbourne Street East, Hastings, Hawke's Bay, 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird