Roadside Grazing, Murchison Tearooms in Hastings Menu -

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Roadside Grazing, Murchison Tearooms in Hastings has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Heavens Bakery offers many options including Club Sandwich Platter 16 and Club Sandwich Platter 32. Hot Chick includes a wide range like Potato Salad or . -Chicken or pork and Starter from . Thai Silk Restaurant offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
-Steamed jasmine rice (per serve) $2.50
-Chicken, pork or beef $11.50
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
-Chef's Selection Mixed Starters $9.50
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
Please note,most of the dishes can be prepared vegetarian style, ask our staff

Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi’s famous stew pie $25.90
Sticky date pudding, caramel sauce $11.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat and Fries $8.00
Pita Wrap(Large) $11.00
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces

Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
Chefs Selections Of Mixed Starters Per Person $11.50
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.

8PC. JUMBO $10.10
Teriyaki Chicken & Tuna Mayo
- 4 pieces Fresh Salmon Supreme
Double Avocado Prawn
Deluxe Teriyaki Chicken
8PC. REG $8.90
4PC. REG $4.00
- 8 pieces Sesame Teriyaki Chicken

Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Fresh baked bagel toasted with cream cheese and jam $9.20
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80

Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Shoestring fries $5.50

Potato Wedges $4.00
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Nuggets per dozen $5.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs

Fish $12.00
Sausage $2.00
Beef with Oyster sauce $12.00
Si, Chuan pork $12.00
Prawn Twister 1/2 Doz $3.80
Pork $11.50
Chicken $11.00
Chicken &Corn $9.00

ANGUS BEEF $17.00
- with herb, tomato and onion chutney
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
SALAD SIDE $8.00
FRIES $7.50
- with aioli and tomato sauce
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option

Pan Seared or Crumbed Scallops $25.00
Market Fish $26.00
- See specials board for details
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pumpkin & Chorizo Fritter with Aioli $10.00
Brandy Snaps $6.50
- filled with fresh cream
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $14.00
Chicken Nuggets $10.00
- served with chips & salad

Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Local Cheese $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
KB's R&D chefs choice surprise luncheon $45.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

with Amaretto almond liqueur $16.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
or with a free range egg & bacon add $6.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Cheese plate

PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
Kahlua Coffee $12
BACON $3
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50