Roadside Grazing, Murchison Tearooms in Hastings Menu

Roadside Grazing, Murchison Tearooms in Hastings has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Heavens Bakery offers many options including Club Sandwich Platter 16 and Club Sandwich Platter 32. Hot Chick includes a wide range like Potato Salad or . -Chicken or pork and Starter from . Thai Silk Restaurant offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Fresh Green Salad $5.00
    • All the Essentials
Thai Silk Restaurant (sample menu)
  • -Bowl of cashew nuts $3.50
  • -Crispy pork $24.50
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • -Steamed jasmine rice (per serve) $2.50
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
Terroir Restaurant at Craggy Range (sample menu)
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Terrôir garden salad $9.00
The Puketapu (sample menu)
  • - Sweet Chilli Chicken Wrap $8.50
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Wraps
  • - Large Bowl $6.00
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • Scotch 250gm $28.00
Turkuaz (sample menu)
  • Chicken and Fries $8.00
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Lamb on Fries $11.00
  • Vege Falafel Iskender $14.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Mixed Iskender $14.50
  • Mixed Meat on Fries $11.00
Little Black Bird (sample menu)
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
River Bar Restaurant at Clive Hotel (sample menu)
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • SIDE OF FRIES $5.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • SIDE OF MASH $6.00
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
St Pierre's Sushi (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 6PC. REG $9.40
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • 1PC. $2.50
  • Vegetarian Snackbox
Peak Pizza & Kebab (sample menu)
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • Garlic Loaf $3.50
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • Flat Herb Bread $4.00
  • Flat Garlic Bread $4.00
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
John's Bakery & Cafe (sample menu)
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Gourmet Burger with a side of chips. $15.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
Deli (Havelock North) (sample menu)
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Three cheeses $38.0
    • your choice from above
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Meyer Vintage Gouda [NZ] see below
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
The Cru Bar (sample menu)
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • SALSA NACHOS $6
Unwined Cafe at Unison Vineyard (sample menu)
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • for additional sweet treats see our cabinet
  • Marinated Olives – Kalamata $7.50
  • with Amaretto almond liqueur $16.00
  • or with a free range egg & bacon add $6.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • top with Bacon add $6.00
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
Corn & Cow (sample menu)
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • TOAST $3
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
Roadside Grazing, Murchison Tearooms

Roadside Grazing, Murchison Tearooms

location

Address

3/312 Eastbourne Street East, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

5239068

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Breakfast ,  Lunch ,  Brunch

Location
3/312 Eastbourne Street East, Hastings, Hawke's Bay, 4122, New Zealand
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