Roadside Grazing, Murchison Tearooms in Hastings Menu -

Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir garden salad $9.00
Terrôir potatoes, rosemary, garlic $9.00

Tiramisu $12.90
Margherita
- tomato base, mozzarella, fresh herbs
Pipi ice cream $6.90
Pipi’s famous stew pie $25.90
Aloha
- tomato base, mozzarella, ham, pineapple
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Apple crumble with runny cream $11.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan

Mixed Iskender $14.50
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Pita Wrap(Large) $11.00
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices

MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)

Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Regular $12.90
Small $11.90
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Regular $15.50

La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Espresso $3
Latte $4.5
Hot Chocolate $5
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.

KIDS CHICKEN NUGGETS $10.00
SALAD SIDE $8.00
MUFFIN'S $5.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
TRADITIONAL SCONE $5.00
- served with jam and cream
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option

Market Fish $26.00
- See specials board for details
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Garlic Prawn Cutlets $24.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Chicken Nuggets $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Pan Seared or Crumbed Scallops $14.00

Whitestone Windsor Blue [NZ] see below
Almonds $7.9
- rosemary + sea-salt
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Meyer Vintage Gouda [NZ] see below
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup

FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Omelette $13.00
- Ham, Cheese & Tomato
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
add extras: avacado, mushrooms, toast All $12.00 each
LAMB SHANK $18.00
- with mustard mash & vegetables
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
French Toast $16.50
- bacon, banana & maple syrup

HChepa Organic Coastal Cumin Gouda $15.00
Spuds / Olive Earth / Green Oil $6.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
KB's R&D chefs choice surprise luncheon $45.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Raspberries / Toasted Almond / Dissaronno $15.00

seafood chowder served with french bread (GF option) $16.50
eggs benedict with choice of bacon or salmon $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50
soup of the day with bread (GF, V ) $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
hot cakes, banana, bacon & maple syrup $17.50

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Cheese plate
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
(DF, V & GF* on Request) designed for 2 to share or more if an entree
or with a free range egg & bacon add $6.00
the Cheese board selection below 2 Cheeses $17.50
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00

MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
Kahlua Coffee $12
SAUSAGE $3
Clearview Sea Red Dessert Wine $8
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
GARLIC BREAD $7.50

Roadside Grazing, Murchison Tearooms in Hastings Menu

Nearby Sample Menus

Roadside Grazing, Murchison Tearooms

Hawkes Bay > Hastings > Roadside Grazing, Murchison Tearooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/312 Eastbourne Street East, Hastings, Hawke's Bay, 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird