Robert Harris in 1/1 Wagener Place Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as chicken Brie And cranberry Bagel or Chicken Melt from Lobby Espresso. Palm's Bar & Restaurant offers many options including Mega Cooked Breakfast and Three Eggs Omelette. Lowlander Bar & Grill includes a wide range like Bar-b-q pork ribs or Soup of the day. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers The Tannery and The King.

Nearby Sample Menus

Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-A trio $18.00
- 3 bao sliders of one kind
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
GF = Gluten free / V= Vegetarian
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
I don't know $12.00
- Fish bites with chips & tomato sauce
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds

PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
PRAWNS/FISH $3.50
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
CHICKEN, BEEF, PORK OR TOFU $4.00
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.

Spring Roll $ 2.00
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Hot Dog $ 2.50
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven

Fruit Toast $6.50
- With butter & jam
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Sausage / Chicken / Button Mushrooms $4.00
-Smoked salmon, capers & cream cheese $12.50
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa

Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Garlic linguini $7.5
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Vegetarian Linguini $27.5
- w/- char-grilled chicken

Garlic cheese bread $9.00
Chicken $19.00
Calamari $11.00
- Crumbed calamari rings
Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
Prawns $24.00
chicken pesto
- Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
Falafel $12.00

Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Duo Crème Brulee $14
- Baileys & Cointreau

Beef $6.50
-Large $17.00
-Small $10.00
Lamb $6.50
-Large $5.50
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
A $2.00
- 4 x Potatoes
-Medium $13.00

Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
Kebab Combo $16.00
- Any kebab + chips + drink
Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
Classic Combo $16.00
- Classic burger + chips + drink

Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Tempura prawns $22
- with Sweet Chili Dip
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Tempura prawns $22
- with Sweet Chili Dip
Seasonal fruit odd $2
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey

ginger soy sauce fish $39.00
singapore fried noodle with seafood $22.00
nasi lemak with sambal praw $19.00
nasi lemak with curry chicken $15.00
rote $4.00
pandan chicken $14.00
turmeric chicken $20.00
karaway tiaw goreng with chicken $14 / $18

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Tea $4
French Style Mussels with Garlic Bread $17
Garlic Bread $5
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Risotto Balls $12
- with Baby Leaf Salad

Veggie Burger $8.90
- Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
French Fries Reg $3.50
Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
Jumbo Mussel $3.00
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.

Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Egg (V) $2.50
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli