Robert Harris in 1/1 Wagener Place Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as chicken Brie And cranberry Bagel or Chicken Melt from Lobby Espresso. Palm's Bar & Restaurant offers many options including Mega Cooked Breakfast and Three Eggs Omelette. Lowlander Bar & Grill includes a wide range like Bar-b-q pork ribs or Soup of the day. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers The Tannery and The King.

Nearby Sample Menus

Maggi Sauce $28.00
Deep Fried Spring Rolls $7.00
Roast duck on rice $12.00
Stir fried with veges $28.00
Sizzling Spicy $28.00
Seafood noodle soup $14.00
Beef & veggie fried egg Noodle $18.00
Prawn fried rice $16.00

Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Seafood $16.00
Pork / Chicken / Lemon Chicken $13.00
Egg $10.00
Plain $10.00
Combination Meat / Prawn $14.00
Onion Rings $4.80
- 6 pieces
Wonton Soup $11.00
- 12 wt
Potato Wedges with Sour Cream $6.00

Stuffed Mushroom $1.90
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
Sausage / Donut $1.50
Seafood $15.00
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
Vegetables $10.50
Snapper (Fresh) $5.30
Prawn / Combination $12.50

Chicken $8.80
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Hash brown $1.20
Steak $5.70
Kumara chips $5.00
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)

Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout fresh fish tempura $9.00
- Battered fish
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Tofu $13.00
Bagel $6.50
- Bagel with cream cheese and preserves
Bowl of Wedges $9.50
- With plum sauce and sour cream
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom

Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Smoked Salmon
- Smoked salmon served with salad
Steamed Jasmine Rice $3.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Crab Meat, Salad, Sesame Seeds $10.00

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Fresh Fruit Salad $8
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Service between 11.00am and 3.00pm

Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Chicken Tenders & Thick Cut Fries $12.00
Fish of the day & Thick Cut Fries $12.00
Thick Cut Fries $7.00

Prawn with vegetables $10.50
Nasi Goreng rice $9.50
Chicken $8.50
BBQ pork $8.50
Fish $9.50
Chicken $9.50
Ham $1.90
Chicken vegetable soup $6.00

Seafood $13.80
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Beef with Rice $12.00
Seafood $13.80
8 Mongolian Lamb (hot) with Rice $13.00
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce

Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream

Twister $2.00
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Jumbo Mussel $3.00
Squid Rings $1.50
French Fries Large $5.50
Fish Nugget (3 Pack) $3.50

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.