Robert Harris in 1/1 Wagener Place Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as chicken Brie And cranberry Bagel or Chicken Melt from Lobby Espresso. Palm's Bar & Restaurant offers many options including Mega Cooked Breakfast and Three Eggs Omelette. Lowlander Bar & Grill includes a wide range like Bar-b-q pork ribs or Soup of the day. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers The Tannery and The King.

Nearby Sample Menus

Prawns $25.00
Prawn $25.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Roast Duck $25.00
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Roast Duck $25.00

Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Beef Mince Soup S $8.00 / M $20.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
Pine nuts & sweet corn stir-fried with chicken $22.00
Mongolian style beef (spicy) $20.00
Prawn and Won Ton Soup S $9.00 / M $18.00

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella

42. Deep Fry Thai Chicken $12.90
96. Marmite Squid $23.00
64. Deep Fry Chicken With Fermented Soya Paste $23.00
35. Sweet & Sour Pork/Chicken $12.90
c) Shredded Chicken $11.80
8. Roti Canai Serve With Curry Chicken (Set) $12.90
50. Marmite Pork Chop $25.00
81. Sweet & Sour Fish/Fish Fillet

Pineapple Fritter with Cinnamon Sugar $2.00
(with Chips, Salad, 2 Fried Eggs & Sauce)
Egg $0.70
Battered Sasuage $1.90
Steak Burger $7.20
Bacon & Egg $4.00
Cheese & Onion $3.70
Battered Hoki $9.50

Tomato sauce $2.00
Sausage $1.40
Steak & Egg Burger $4.30
Mushroom $2.70
1/2 kumara 1/2 chips $3.50
Steak, egg, lettuce & tomato $4.50
Cheese Burger $3.80
Lasagne Topper $2.50

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread

Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Pollo alla frangelico $28.00.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Capsicum pesto $6
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.

Boneless half original/half spicy $33
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
S=Small / L= Large
Udon $13
- Boiled udon with fish cakes and crab stick
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Seaweed Salad $10
- Marinated seaweed and serve as cold
Fries S $5 / L$10

Battered sausage $2.00
Hamburger $4.20
Spring rolls $2.00
Tarakihi $4.50
-chips $5.00
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Forzen hoki $3.00
Cheese & tomato $3.00

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
AVAILABLE TILL 3PM
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Chunky Fries $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter