Robert Harris in 1/1 Wagener Place Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as chicken Brie And cranberry Bagel or Chicken Melt from Lobby Espresso. Palm's Bar & Restaurant offers many options including Mega Cooked Breakfast and Three Eggs Omelette. Lowlander Bar & Grill includes a wide range like Bar-b-q pork ribs or Soup of the day. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers The Tannery and The King.

Nearby Sample Menus

Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-Mango habanero
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Or go naked..
-Honey sriracha

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Smoked salmon $ 6
– Add smoked salmon $ 6
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
OR
– Add sautéed spinach $ 3
Portobello mushrooms $ 5
– Add manuka smoked bacon $ 2.5
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.

38 Salmon Sashimi $35.00
28 Vegetable Tempura
- 4 to 5 different kinds of seasonal vegetables
37 Beef Donburi $15.50
- Beef teriyaki and vegetables on steamed rice, with miso
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
65 Hayami Salmon Set $61.00
12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
43 Hayami F-5 Sashimi $65.00
- The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup

112. TOM YUM SOUP
79. Asam Steamed Fish
100. Ginger & Onion Squid $23.00
8. Roti Canai Serve With Curry Chicken (Set) $12.90
56. Black Pepper Beef $25.00
24. Fish - Head Noodle Soup $15.00 (small)
21. Curry Laksa With
31. Hainanese Chicken on Rice $11.80

Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Onion
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Kids (patty and sauce only) $2.80
Corn Fritters $2.50
Donuts $1.20
Curry Rolls $2.20
Spring Rolls $2.20

Bombay Aloo $ 15.00
Shahi Paneer $ 15.00
Vegetable Korma $ 15.00
Vege Lamb $ 17.00
Mix Biryani $ 17.00
Channa Masala $ 15.00
Plain Rice $ 3.00
Samosa $ 4.50

2 TOPPINGS $4.50
4 TOPPINGS $6.50
Battered mussel 90c
Vege burger $7.50
Crumbed scallop $2.30
Buttered bread (2 slices) $1.50
Chips scoop $3.00
Bacon burger $8.00

Avocado Toasties N/A
Steak and Cheese N/A
Beetroot N/A
Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Jalapenos N/A
Chicken Teriyaki N/A
Cheddar N/A

King Prawn (6 pc) $ 6.00
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
Pork mince and chives (20 pcs) $ 6.00
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
Lamb mince & carrot (20 pcs) $ 8.00
CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
V26 Vegetarian Singapore Noodle $9.30
- Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce

Stir Fried Beef Brisket on Rice $16.00
Special Fried Tofu $14.00
Fried Fish with Tofu on Rice $16.00
Cucumbers with Spicy Sauce $12.00
Spring Roll $14.00
Fried Rice Noodle Beef With Black Bean Sauce $16.00
Beef in Egg Gravy on Rice $16.00
Fried Noodle in Soy Sauce $16.00

Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
(11 am-2 pm)
Savoury mince $17.90
- Romesco sauce, poached egg toast
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast

Chicken katsu don $12.00
Chicken teriyaki bento $16.00
50 pcs roll $50.00
- Mixed
40 pcs nigiri $75.00
- Mixed
Chicken katsu bento $16.00
Chicken udon $13.00
Miso soup $2.00
Salmon teriyaki don $14.00

Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
- for four $105.00
-for six $155.00
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad

Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Ice Cream $10
- Chef's choice ice cream sselection
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)