Robert Harris in 35 Mokoia Road Menu

Robert Harris in Auckland has no menu available, but can choose from many other options such as 1. SPRING ROLLS - 4 PIECES or 2. PRAWN ANGEL from Tom Yum Eden. Thoroughbred Sports Bar offers many options including Thoroughbred Fish & chips and Thoroughbred seafood basket. The Car Park Cafe includes a wide range like Hot Croissant or Hot Bacon Buttie. 2 Egg on 2 Toasts and Spaghetti on 2 toasts from . My Place Lunchbar offers Namaste Express and Namaste express lemon chicken.

Nearby Sample Menus

  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Snapper (fresh daily) $5.00
  • Veggie $4.90
  • Fish cake $2.00
  • Scallop $1.80
  • Hash brown $1.00
  • Chicken kebab $3.20
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Sweet & Sour Fish $14.00
  • Fish (Hoki) $3.00
  • Sweet & Sour Chicken $14.00
  • Lemon Chicken (boneless) $15.00
  • Beef & Veges in Black Bean Sauce $14.00
  • Hash Brown $1.00
  • Chicken Cashew Nuts & Veges $15.00
  • BBQ Pork Fried Rice $12.50
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Roasted beetroot and Feta N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • - Prawns $12.50
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • Extra Cashew Nut $2.50
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Add: Chicken $5.00
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • 1.5 L drink
  • Lamb $ 6.50
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • 6 Chicken Nuggets and Chips $ 4.50
  • Package $20.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Kumara $ 0.70
  • Large/Small $3.00/$1.00
  • Pumpkin $ 0.70
  • 1 Shank Meal $14.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Potato $ 0.60
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Shanks Only $9.00
  • Prawn Tempura $21.00
    • 6 king prawn
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Salmon Sashimi $28.00
    • 12 pcs
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Udon and sushi combo $19.00
    • 5 pcs
  • Vegetable Sushi $9.50
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Meatball (pork) $10.00
  • Sushi & tempura $23.00
  • Vegetable box $14.00
  • Seafood salad $17.00
  • Squid $14.00
  • Katsu don pork/chicken $13.00
  • Happy chicken meal $26.00
  • Sushi & sashimi $27.00
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Salted Fish Fried Eggplant
  • Hot & Spicy Pork
  • Lamb Brisket In Clay Pot
  • Fish Ball With Honey (5 Sticks)
  • Beef Slice With Mild Spicy Dressing
  • Lamb Stick ( 5 Sticks)
  • Passionfruit Nata
  • Sambal Eggplant
Robert Harris

Robert Harris

location

Address

35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094806920

email

Email

None

clock

Opened hours

Mon 9:30 AM to 7:30 PM Tue 9:30 AM to 7:30 PM Wed 9:30 AM to 7:30 PM Thu 9:30 AM to 7:30 PM Fri 9:30 AM to 7:30 PM Sat 9:30 AM to 7:30 PM Sun 10 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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