Robert Harris in 35 Mokoia Road Menu

Robert Harris in Auckland has no menu available, but can choose from many other options such as 1. SPRING ROLLS - 4 PIECES or 2. PRAWN ANGEL from Tom Yum Eden. Thoroughbred Sports Bar offers many options including Thoroughbred Fish & chips and Thoroughbred seafood basket. The Car Park Cafe includes a wide range like Hot Croissant or Hot Bacon Buttie. 2 Egg on 2 Toasts and Spaghetti on 2 toasts from . My Place Lunchbar offers Namaste Express and Namaste express lemon chicken.

Nearby Sample Menus

  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Extra Toast $3.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add bacon $ 5.00
  • Fries $4.50
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Wedges and sour cream $5.80
  • Lamb Kebab $10.90
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Cajun Chicken Feta $15.90
    • Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Cheese
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Tempura Whiting Fish Burger $10
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Chicken $10
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fried Prawn $13.00
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
  • Bento (Lunch Box) N/A
  • Fried Chicken $11.00/$15.00/$30.00
    • 5 Pcs / Half / One
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • Chicken $5.00
  • Gurnard (fresh) $3.80
  • Sausage $1.20
  • Potato Fritter $0.60
  • 6 Squid Rings $3.50
  • Other $1.20
  • Snapper (fresh) $5.00
  • 6 Won-Ton $3.50
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Meats $11.00
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 16 Half Deep Fried Chicken with rice $12.00
  • Seafood $13.80
  • Meats $11.00
  • 4 Satay Beef / Chicken with Rice $12.00
  • 1 Honey Lemon Chicken with Rice $12.50
  • Bacon $ 2.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Full Scoop Fatties $3.9
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Cheese $2
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Contact us for gluten free options
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • -Vegetarian $8.90
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Papaya Milk Tea (Cold / Hot) $8
  • Wild American Ginseng Tea (Hot only) $7
  • Watermelon Milk Tea (Cold / Hot) $8
  • Mineral Water $8
  • Assorted Braised Platter $25
  • Chicken Heart $15
  • Fried Rice with Vegetables $14
  • Lamb $15
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Sauteed Summer Greens, Pine Nuts $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Shoestring fries $8.00
    • With homemade aioli
  • -With kohu ice cream $10.00
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Please also ask our staff for today’s brunch specials N/A
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Breads and dips $10.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Robert Harris

Robert Harris

location

Address

35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094806920

email

Email

None

clock

Opened hours

Mon 9:30 AM to 7:30 PM Tue 9:30 AM to 7:30 PM Wed 9:30 AM to 7:30 PM Thu 9:30 AM to 7:30 PM Fri 9:30 AM to 7:30 PM Sat 9:30 AM to 7:30 PM Sun 10 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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