Robert Harris Cafe in Nelson Menu

Robert Harris Cafe in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. The Orangerie offers many options including Warm Bread and Olives Supplejack olive oil and butter and Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Insalata mista and Ricotta marmellata di fichi from . Babagatto offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Steamed asparagus w sea salt & lemon $8
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Stefano's (sample menu)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
The Tides Restaurant & Bar (sample menu)
  • Broccoli/ Almond Butter $7.00
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Eye Fillet $42.00
    • Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Truffle Mash (GF) $7.00
  • Selection of Sorbets (GFI (DF) $15.00
New Street Steakhouse (sample menu)
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Seafood Chowder $16.50
    • With crusty bread
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Soup Of The Day $12.00
    • wait staff will advise
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
Wafu Bistro (sample menu)
  • Tempura Salmon $4.00
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Tempura Vegetables (3pc) $4.00
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Babagatto (sample menu)
  • Tagaliatelle al ragu or pesto $15.00
  • -Calamari soup $12.00
  • Taglia telle alla carbonara $15.00
  • Tagliata di pollo al rosmarino $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • -Grilled chicken rosemary dressing $15.00
  • -Tuna steaks $20.00
  • Ricotta marmellata di fichi $15.00
La Capilla Restaurant (sample menu)
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Sports Bar at The Turf Hotel (sample menu)
  • -Small $17.00
  • Fried platter for 4 $30.00
  • Garlic loaf $10.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Seafood chowder $15.50
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Fried platter for 2 $20.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Grape Escape Cafe & Winebar (sample menu)
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Rindless Bacon $5.00
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
The Vic Brew Bar (sample menu)
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • Smoothies $6.5
    • Mango / Berry / Banana
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
Moutere Inn (sample menu)
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Pepperoni $24.00
Yello Cafe (sample menu)
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Cafe Olive (sample menu)
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Vegetables $7.50
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Fries with Aioli $7.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Robert Harris Cafe

Robert Harris Cafe

location

Address

93 Montgomery Square, Nelson 7010, New Zealand

phone

Phone

0275439394

email

Email

None

clock

Opened hours

Sunday 07:00 - 17:00 Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00 Saturday 07:00 - 17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
93 Montgomery Square, Nelson 7010, New Zealand
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