Address
93 Montgomery Square, Nelson 7010, New Zealand
Robert Harris Cafe in Nelson Menu
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Robert Harris Cafe in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. The Orangerie offers many options including Warm Bread and Olives Supplejack olive oil and butter and Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Insalata mista and Ricotta marmellata di fichi from . Babagatto offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- - Vegetable $13.50
- - Vegetable $14.00
- - Prawns $25.00
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
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Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- - Vegetable $22.00
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Peppercorn Sauce $2.50
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
- Crunchy Potatoes $4.50
- All $6.00
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Bowl of fries $6.50
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
- New Zealand battered scallops $3.50
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- Side of salad $ 5.00
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
- Farm to plate, freshly picked seasonal vege $8.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Urban's marinated bowl of olives $6.00
- Cold smoked pork crackles $7.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Bloody Mary Oyster Shot $9.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Garden salad with candied walnuts and mint dressing $7.00
- Fries with citrus aioli $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
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Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
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Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
- Side Salad $6.50
- Tasty, spicy, cold salads served with Thai jasmine rice. N/A
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
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Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
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Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Jam / Chocolate Wraps $2.50
- Mussel's 1/2 Dozen $5.00
- Cone 'o' Chips $3.00
- Home Made Coleslaw $3.00
- Fish Bites 'n' Chips $4.50
- Med Hot Dog 'n' Chips $4.00
- Potato Flip/Fritter $1.00
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76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
- ~ available in mild, medium or hot ~
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
- Combination $16
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74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
- Combination $16
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6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
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9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
- Vege pattie $1.90
- Falafel S $10.8 / L $12.8
- Kids sizes $4.90
- Mixed S $8.8 / L $11.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $8.7 / L $11.7
- Add cheese $1.00
- Lamb S $9.2 / L $11.8
- Battered onion rings - each $0.60
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Fried platter for 2 $20.00
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Bacon - each $2.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Fried sports platter . $30.00
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
- -Add chicken for an extra $5.00
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The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
- -Served with sour cream & chilli sauce $15.00
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Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
- 11am-late
-
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
- CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
- GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
- CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
- CHICKEN -
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
- - -
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
Robert Harris Cafe
Phone
0275439394
Opened hours
Sunday
07:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
93 Montgomery Square, Nelson 7010, New Zealand
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