Robert Harris in New Plymouth Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Organic Local Eggs On Toast $12
    • Poached, scrambled or fried organic local eggs on grain or white toast.
  • Select Your Topping Choice:
  • Gluten Free Bagels Available- add $2
  • Streaky Bacon $4.8
  • Jumbo Dog $12.9
    • Jumbo frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
  • Salmon Fillet $24
  • Half $12.5
  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Pork, kimchi, pickled apple $13
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fried corn balls $7.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Steam rice Free
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Steamed Edamame soy beans with smoked salt $8
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Pawn Pasta $9
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Bread - Pesto & Parmesan $7
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Dessert Pizza $7
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • -Butter Chicken $17.90
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Hot Chips & Aioli $5.90
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Mango Chicken $11.90
    • w rice
  • Hot Chips & Butter Chicken Sauce $5.90
  • Plain Naan or Wholemeal Roti $4.00
  • Chickpea Salad Gf / V / Vg Option / Df Option $9.90
  • Mini Hawaiian pizza with fries $8.50
  • Mushroom $3.50
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Available from 5pm
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • Smoked Chicken and Bacon Fettuccine $20.90
    • A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Thai Beef Salad (GF) $21.90
    • Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Pig Tail Fries $7.90
    • Crispy and hot with fresh rock salt and classic tomato sauce
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • Soup of the Day $8.50
    • with garlic bread
  • 3 fillings $5.80
  • Crumbed Scallops with fries & salad
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • -Eggs
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • -Cauliflower and cheese sauce
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Steamed Seasonal Vegetables $ 6.00
  • -Seasonal vegetables
  • - Medium $19.00
  • Roast Chicken w Cranberry Sauce
  • Steakhouse chips w gravy or tomato sauce $4.00
  • - Small $15.00
  • -9 inch $9.00
  • -12 inch $14.00
  • -Medium $19.00
  • -Large $22.00
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Omelette $17.50
    • With Bacon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Wedges $16.50
    • with Bacon & Cheese too
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Lush Wedges $13.50
    • With the Works
  • Soup of the Day POA
    • With Side of Garlic Toast
  • Carrot Cake Small $45.00
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Battered scallops $18.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Soup of the day $8.50
    • With Grilled Bread
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Fried fisherman's platter $21.50
    • With chips
  • Fish 'n' chips $11.00
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Robert Harris

Robert Harris

location

Address

11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591357

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand
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