Robert Harris in New Plymouth Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Curly Fries (Small/Large) $7/$9
- w/ Aioli
Breakfast Sausage $4.8
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
Dirty Fries(Small/Large) $6/$8
- w/ Chipotle mayo
1 Pancake $2.5
Pesto, tomato & grilled halloumi cheese $16
Cuban Toasties
GFA add $1

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-add bacon $18.50
Mushrooms $6.00
-Alternative milks available add $1.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s

Hawaiian pizza $10
- Napoli, mozzarella, ham, & pineapple.
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Pizza bread with basil pesto & pancetta dip $10.9
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)

-Chicken Masala $17.90
Hot Chips & Butter Chicken Sauce $5.90
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
-Butter Chicken $17.90
Wholemeal Roti $3.90
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
-Vegetable Jalfrazi $17.90

Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Hand cut chips with aioli
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Salad of the day
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)

Lamb $11.50
Mixed $16.00
Falafel $15.00
Falafel $11.00
Zuchini $15.00
Chicken $15.00
Zucchini $11.00
Mixed $15.00

-Eggs
-Cauliflower and cheese sauce
-Creamy mashed potatoes
Steamed Seasonal Vegetables $ 6.00
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
-Seasonal vegetables

- Large $20.00
-Medium $13.00
Vegetarian - roast veggies, peas, onions & sour cream swirl
-12 inch $18.00
- 12 inch $14.00
- Large $21.00
- Medium $19.00
- Medium $27.50

Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
- Onion Rings $4.00
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
-Flame Grilled
-400G $33.00
Good Home Fries $9.00
- With aioli and gravy
- Gluten Free Buns $2.00
Three Cheese Mac

Ice Cream Sundae
- Berry, Caramel or Chocolate
BBQ Pork Ribs
- Fries / Salad
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Grilled Tomato/Smoked Salmon $6.00 each
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Kids Wedges $8.00
- Wedges with Tomato Sauce
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta

$2 extra for each Seafood Curry ordered
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Cheese naan $3.00
Garlic naan $2.50
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce

All served
-salmon $18.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye

South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Portobello mushrooms - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso hash cake - $4.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Spinach - $4.00
Side of fries $6.90
- with Mum's homemade tomato sauce -

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped