Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Smoked Chicken Mango Salad $17.20
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Open Chicken Sandwich $18.50
Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Eggs Benedict (GF) $16.90
Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Lamb Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Bhuna Chicken $16.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Bacon, egg, onion, tomato, pineapple, cheese, ham
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Kassaba's Meze Platter $10.00
A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread