Rock Ferry Wines Restaurant in Marlborough Menu

ROCKFERRY ROCKFERRY
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • ROTI FLATBREAD $3.50
  • ICE CREAM SUNDAE $5.50
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • HAINAN GINGER CHICKEN $8.00
  • L27 SWEET & SOUR SENSATION
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • CHICKEN SATAY KEBABS (2) $6.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
Mango Restaurant & Bar (sample menu)
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Side Platter $10.00
Dodson Street Beer Garden (sample menu)
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Extras:
  • Small $11.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Halloumi Cheese $2.00
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Large $16.50
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Turkish Delights One Size $4.00
Wither Hills Restaurant (sample menu)
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Mixed Green Salad $ 8
Woodbourne Tavern (sample menu)
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Beef Burger and Fries
  • Fish, Fries, and Salad
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Picton Village Bakery (sample menu)
  • Savories : Bacon & Egg $2.00
  • Pepper Steak $4.40
  • Bacon & Egg $4.20
  • Sausage Rolls $2.20
  • Savories : Mince $2.00
  • Potato Top $4.70
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
DA's Barn Restaurant & Bar (sample menu)
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Cereal, Fruit and Yoghurt $11.00
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Clubs of Marlborough (sample menu)
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Wedges Small $5.50
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Chips Small $3.90
  • Battered Blue Cod $26.00
    • Served with chips and salad
Poppy Thai Restaurant (sample menu)
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Kashmiri pulao $10.00
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Figaro's (sample menu)
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Picton RSA (sample menu)
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Fish (tarakihi) $20.00
  • Garlic mussel $10.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Salad $5.00
  • Mushroom $3.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Roast pork with veg + roasties $18.00
Hunter's Garden Cafe (sample menu)
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
The Store (sample menu)
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
Rock Ferry Wines Restaurant

Rock Ferry Wines Restaurant

location

Address

80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035796421

email

Email

cafe@rockferry.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
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