Address
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant in Marlborough Menu
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ROCKFERRY- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
- Pasta
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Nachos
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Small $11.00
- Mozzarella Cheese $1.50
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Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
- Small $13.50
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Large $16.50
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Large $13.00
- Shrimp Cocktail $14.00
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Steamed Seasonal Vegetables $7.00
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Add fried egg $2.00
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
- Add bacon $3.00
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Chicken Tenders $2.60
- Ham Steak $12.00
- Pineapple Burger $6.50
- Pork Riblet Burger $8.00
- Scallop $2.00
- Fish Burger $7.50
- Steak & Onion $6.10
- Mussel Burger $8.00
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
- Available from 10 AM every day.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- -Beef $25.00
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
- Pepper Steak $4.40
- Savories : Bacon & Egg $2.00
- Pasties $4.20
- Steak $4.20
- Vegetarian $4.70
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Chicken & Camembert $4.70
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
- Soup of the Day $9.40
- Fish Pie $9.50
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Wedges Small $5.50
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Wedges Large $8.90
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Whittaker’s Sante Bars $1.50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Fish Nuggets $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Spaghetti Bolognese $9.50
- Garlic Bread $8.50
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Trio of New Zealand Gourmet Ice Cream $13.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- CHILLI SAUCE $3.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
- Pork & Pistachio Terrine $15.50
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Mixed Steamed Vegetables $7.00
- Seared Lamb Rump $32.00
- Tomato $5.00 Each
- Fries with Aioli $8.00
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Carrot Sticks
- With peanut and honey dip
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Caramelised onions, spinach & cheese $ 16.50
- * Soup of the Day $ 12.00
- * Whitebait Sandwich $ 14.00
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Pancakes $ 15.00
- with berries & cream fraiche
- Nachos $ 14.50
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- *Omelette
Rock Ferry Wines Restaurant
Phone
035796421
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus