Address
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant in Marlborough Menu
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ROCKFERRY- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
Nearby Sample Menus
- EDAMAME SALTED BEANS IN POD $4.50
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- - Chicken / Beef / Tofu $15.00
- SWEET & SOUR WONTONS $5.00
- - Prawns $17.00
- ROTI FLATBREAD $3.50
- - Chicken / Beef / Tofu $14.00
- LT15 RED CURRY
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Green Salad $6.00
- Fresh green salad.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
- Mixed Pickle $3.00
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Pirzola (Lamb Cutlet) $24.00
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
- Papadoms $4.00
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Naan $3.50
- Plain white flour bread
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
- Bacon & Egg $4.20
- Potato Top $4.70
- Steak & Mushroom $4.40
- Sausage Rolls $2.20
- Moroccan Lamb $4.70
- Mince & Cheese $4.40
- Chicken & Camembert $4.70
- Savories : Mince $2.00
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Tandoori roti $3.00
- Unleavened wholemeal bread.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Green salad $6.00
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Soup of the Day $12.00
- Seasonal soup of the day
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Hot apple pie $10.00
- With ice cream & cream
- Fish (tarakihi) $20.00
- Beef pattie $20.00
- Roast $10.00
- Shrimp cocktail $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Wedges bacon + cheese $10.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Whittaker’s Sante Bars $1.50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
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Affogato $12
- espresso, maple walnut ice cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Hand Cut Fries, aioli $12
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House Baked Bread $12
- marinated olives, spiced hummus
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Fish Nuggets $9.50
- Served with fries
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Chicken Nuggets $9.50
- Served with fries
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Fries with Tomato Sauce $7.00
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Pan-Fried Chilli Squid Salad $19
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Chicken and brie pie
- Ciabatta chicken & brie
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French chicken salad
- Salade française au poulet
- Vege pie
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Pies
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Nachos $ 14.50
- Caramelised onions, spinach & cheese $ 16.50
- With bacon & cheese $ 12.50
- Butter Chicken & Rice $ 16.50
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Porridge $ 8.50
- with brown sugar & cream
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
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*Fish of the Day $ 26.00
- served with salad & fries
Rock Ferry Wines Restaurant
Phone
035796421
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus