Rock Ferry Wines Restaurant in Marlborough Menu

ROCKFERRY ROCKFERRY
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard

Nearby Sample Menus

  • L204 YAKISOBA - JAPANESE NOODLES
  • - Prawns / Mixed Seafood $17.00
  • LT15 RED CURRY
  • L27 SWEET & SOUR SENSATION
  • - Prawns $17.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • LT20 STIR FRIED VEGE & GINGER
  • HOMEMADE SPRING ROLLS (2) $4.00
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Fries $8
    • Beer battered
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Open Every Day
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Sausage Roll $3.50
  • (Receive Drink, Main Meal, and Dessert)
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Steak, Bacon & Cheese $4.70
  • Vegetarian $4.70
  • Moroccan Lamb $4.70
  • Mince & Cheese $4.40
  • Mince $4.20
  • Chicken $4.50
  • Steak & Onion $4.40
  • Steak & Mushroom $4.40
  • Smoked Chicken Panini $10.50
  • Chips Small $3.90
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Egg $1.90
  • Lunch Roast Full$16.30/Half$14.20
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Lassi: mango/sweet/salted $5.00
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Corn nug / chips $10.00
  • Mushroom $3.00
  • Fries $5.00
  • Satay lamb $20.00
    • Salad / fries
  • Hot apple pie $10.00
    • With ice cream & cream
  • -1/2 roast $15.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Crème Brulee $16
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Greens, rocket, pine nut and parmesan $14
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • MANGO(GF) $18.00
    • creamy cashew based mango flavoured curry with vegetable
  • BUTTER PRAWNS(GF) $22.00
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • GARLIC NAAN $3.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Gourmet Rolls $5.50
  • Slices $3.70
  • Chocolate Croissant $3.70
  • Pasties $4.50
  • Filled Rolls $5.50
  • Danishes $3.70
  • Creamy Scrambled Eggs On Toast $10.00
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Rock Ferry Wines Restaurant

Rock Ferry Wines Restaurant

location

Address

80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035796421

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand