Address
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant in Marlborough Menu
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ROCKFERRY- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
Nearby Sample Menus
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- LT14 GREEN CURRY
- SIU MAI PORK DUMPLINGS (3) $5.50
- L205 LAKSA NOODLES SOUP
- - Prawns $17.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- - Chicken / Beef / Tofu $14.00
- Add NZ streaky bacon or breakfast sausages $4.00
- Add bacon $3.00
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Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
- Broccolini $8
- Perla Potatoes $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Chicken Nuggets and fries with tomato sauce.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Prawns $12.00
- Battered prawns served with tartare sauce
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Sausages, Eggs, and Fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
- Pasties $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Vegetarian $4.70
- Butter Chicken $4.70
- Steak & Mushroom $4.40
- Steak, Bacon & Cheese $4.70
- Curry Mince $4.40
- Savories : Mince $2.00
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
- - 1 filling $7.00
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
- Served 11.30am – 2.30pm (Monday to Friday)
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 2 fillings $9.00
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Hot apple pie $10.00
- With ice cream & cream
- Roast $10.00
- Fish (tarakihi) $20.00
- Fries $5.00
- Chicken $20.00
- Steak $20.00
- Eggs $1.50
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Satay lamb $20.00
- Salad / fries
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- LAMB(GF) $22.00
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- ACHAR (MIX)(V) $3.00
- BUTTER NAAN $3.00
- Warmed Citrus Marinated Olives $10.00
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Warmed Citrus Marinated Olives $10.00
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Tomato $5.00 Each
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Carrot Sticks
- With peanut and honey dip
- French Fries $7.00
- 5-Spice Pork Belly $29.00
- Sausage $5.00 Each
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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French Toast $18.50
- Grilled banana, bacon and maple syrup
Rock Ferry Wines Restaurant
Phone
035796421
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus