Rock Ferry Wines Restaurant in Marlborough Menu

ROCKFERRY ROCKFERRY
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard

Nearby Sample Menus

  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Fries $8
    • Beer battered
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Nachos
  • Steak 150g
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Bacon $19.00
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Small $13.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Small $11.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Seasonal Vegetables $8.50
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Available from 10 AM every day.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Gluten-free options are available, please ask your server.
  • -Prawn $30.00
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Cheese toastie with fresh fruit.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Homemade Bread $4.50
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Chocolate fudge brownie $10.00
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • medley of raw & cooked seafood depending on season
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Cheeseburger $7.50
    • with chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Selection of Seasonal Vegetables $7.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Soup of the Day - w warm turkish bread $11.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Biscotti $1.50
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Chicken Nuggets $9.50
    • Served with fries
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Spaghetti Bolognese $9.50
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Mixed Steamed Vegetables $7.00
  • Carrot Sticks
    • With peanut and honey dip
  • Eye Fillet Steak $33.00
  • Bacon $5.00 Each
  • Chicken Breast $28.00
  • Hash browns $5.00 Each
  • Chocolate and Hazelnut Parfait $12.50
  • Vege pie
  • Apple and oat muffin
  • Create you own sandwich
    • choose you filling, max 3
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Bacon and egg breakfast pie
  • Ciabatta roasted beef
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Quiche caramelized onion and feta with salad
  • Pie, Chips & Gravy $ 10.00
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Seafood Chowder $ 17.00
  • Bowl of Wedges
  • With sour cream $ 8.50
Rock Ferry Wines Restaurant

Rock Ferry Wines Restaurant

location

Address

80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035796421

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand