Address
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant in Marlborough Menu
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ROCKFERRY- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
Nearby Sample Menus
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- - Crispy Pork $14.00
- DUCK WINGS (6) $5.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- - Chicken / Beef / Tofu $14.00
- ICE CREAM SUNDAE $5.50
- Or any combo Extras $1.00
- Steak & Onion $6.10
- Pork Riblet Burger $8.00
- Paua 100% $9.00
- Steak Burger $8.80
- Scoop of Spicy Wedges $5.80
- Steak, Eggs & Chips $14.00
- Jam Roll $2.60
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- Chicken Nuggets and fries with tomato sauce.
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Naan $3.50
- Plain white flour bread
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
- Toasted Sandwiches $8.00
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
- Check out our Specials Board for Pasta of the Day
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Wedges Large $8.90
- Bacon and Egg Panini $10.50
- Soup of the Day and Focaccia Bread $9.40
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Prawn Cocktail $11.50
- Smoked Chicken Panini $10.50
- Bacon (3 rashers) $5.20
- Mushrooms $4.40
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Chocolate Brownie $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Carrot Cake $10.00
- Served With Ice Cream
- Biscotti $1.50
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Selection of Seasonal Vegetables $7.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
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House Baked Bread $12
- marinated olives, spiced hummus
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
- Greens, rocket, pine nut and parmesan $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- CHILLI SAUCE $3.00
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- VEGETABLE(V) $16.00
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
- Tomato $5.00 Each
- Fresh Fish Slider $15.00
- Roast Vegetable & Ricotta Strudel $22.00
- Fresh Homemade Soup $14.00
- For Two: $25.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Grilled Halloumi $24.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Gourmet Rolls $5.50
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Toast With Jams $6.00
- 3 Pieces
- Pecan Brownie $4.00
- Vegeterian Fritata $6.50
- Filled Rolls $5.50
- Pasties $4.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
- *Omelette
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
- Seafood Chowder $ 17.00
- Spinach, feta & salmon $ 17.00
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*Fish of the Day $ 26.00
- served with salad & fries
- * Bangers & Mash $ 15.00
- *The Big Breakfast $ 18.50
Rock Ferry Wines Restaurant
Phone
035796421
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
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- Marlborough Region Wine Bar Menus