Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Seafood Platter (mild) $27.50
A specially selected variety of seafood served with flame wok of mixed vegetables
Char Mee Sopheara $16.50
Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Char Kroeung $24.50
Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Mon
10:30 AM to 10 PM
Tue
10:30 AM to 10 PM
Wed
10:30 AM to 10 PM
Thu
10:30 AM to 10 PM
Fri
10:30 AM to 10 PM
Sat
10:30 AM to 10 PM
Sun
10:30 AM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Lebanese
,
Turkish
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Bar Not Available
,
Cash
,
Serves Halal
,
Lunch
,
Seating
,
Cards accepted
,
Dinner