Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Mon
10:30 AM to 10 PM
Tue
10:30 AM to 10 PM
Wed
10:30 AM to 10 PM
Thu
10:30 AM to 10 PM
Fri
10:30 AM to 10 PM
Sat
10:30 AM to 10 PM
Sun
10:30 AM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Lebanese
,
Turkish
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Bar Not Available
,
Cash
,
Serves Halal
,
Lunch
,
Seating
,
Cards accepted
,
Dinner