Address
502 High Street South, Motueka, Tasman, 7120, New Zealand
Rolling Pin Bakery in Nelson Menu
Are you the owner? Manage this listing for free.
Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.
Nearby Sample Menus
- Seasonal Vegetables $8.00
-
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
-
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
- Salad Greens & Vinaigrette $6.00
-
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
- Warm Marinated Green & Black Olives $7.50
-
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
- Curly Fries w/ BBQ Sauce $8.00
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
-
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Crème catalan $12.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Peppercorn Sauce $2.50
- Mushrooms $6.00
- Garlic Sauce $2.50
-
Banana Split $13.00
- With all the bells and whistles!
-
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
-
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
-
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Cold smoked pork crackles $7.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Roast kumara & bacon salad with aioli & toasted cashews
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Seasonal salad
-
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
-
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
-
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
-
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Vegetables of the Day with Bearnaise Sauce $5.00
- 3 Local Cheese
-
Warm Bread Loaf $7.00
- Garlic and Herb Butter
-
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
-
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
- ~ hot and spicy on request ~
- Combination $16
-
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
-
Seafood $18
- Prawn, Squid, Scallops
-
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
-
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
-
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
Fries $7.00
- Sea Salt
-
Green Beans $7.00
- Butter and Soft Herbs
-
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Selection of Local Cheeses $20.00
- Quince and Crackers
- Battered onion rings - each $0.60
- -Small $17.00
- Seafood chowder $15.50
-
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Garlic loaf $10.00
-
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.00
- Seafood or Prawns $13.50
- Chicken, Pork, Beef or Tofu $11.00
-
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- Stir fried vegetables with Cashew Nuts GF / V
-
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
- -Seafood or Prawns $13.50
- 6pcs $14.50
- SALMON $22.50
-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- EGGPLANT $17.50
- - Assorted Sushi & Sashimi (9pc)
- FIRE TUNA (3p) $7.00
-
EDAMAME $7.50
- Original or Garlic
- RICE $2.00
-
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
- Pumpkin and coconut dahl (vegan) and coriander salad $20.9
- Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
-
Battered Fish $12.0
- Battered fish of the day with salad and fries
- add fries $5.0
-
Iced Drinks $6.5
- Coffee / Choc / Tea
-
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
-
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
- Sundried Tomatoes
- Battered Oyster $3.00
- Jalapeno Chilli Peppers
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Salami
- Calamari - 2 Rings $1.20
- Swiss Cheese
- Wheat & Gluten Free Burger extra $2.00
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
- Home cured salmon, lemon and cream cheese
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
-
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
- Brie, Avocado and tomato (V)
-
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
- Pastrami, swiss cheese, sliced pickles, tomato relish
-
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Rolling Pin Bakery
Phone
035289578
Opened hours
Monday: 05:00-15:00, Tuesday: 05:00-15:00, Wednesday: 05:00-15:00, Thursday: 05:00-15:00, Friday: 05:00-15:00, Saturday: 07:30-15:00,
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
502 High Street South, Motueka, Tasman, 7120, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus