Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Half & Half M $3/ L $4
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fries (500grams) GF $7.00
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Vege pattie S $10.8 / L $12.8
Chicken $5.60
Lamb S $8.8 / L $11.8
Kids sizes $5.80
Mixed S $10.9 / L $12.9
Add cheese $1.00
Falafel S $9.1 / L $11.7
Chicken S $8.8 / L $11.8

Tempura Salmon $4.00
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tempura Vegetables (3pc) $4.00
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Tempura Prawn $3.50

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chocolate mousse $3.50
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Green Beans $7.00
- Butter and Soft Herbs
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Tiger prawn risotto $18
- tomato, onion sofrito
Rib eye steak $32
- sautéed potato, green beans, asparagus
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Seafood $19.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
Cashew Nuts $3.50
King Prawns $13.00

Steak, Eggs, Chips
Main size available $20.00
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Honey Soy Buffalo Wings $14.00
Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Crumbed Squid Rings and Aioli $12.00
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise

Donut/Choc Donut $3.00
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Snapper $7.50
Hot Dog & Chips $5.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Chips - Half Scoop $2.00
Chicken Nugget $1.00

Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
11am-10pm
5pm - onwards
Monday-friday 7am-11am
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy

SHRIMP NIGRI (3p) $7.00
- Assorted Sushi & Sashimi (9pc)
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
ASUKA ZEN $26.50
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
FIRE SALMON(3p) $7.00
CHICKEN ROLL (4p) $7.00
SPIDER ROLL (4p) $7.00

Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
½ Scoop $3.00
Sundried Tomatoes
Scoop $4.20
Salami
Wheat & Gluten Free Burger extra $2.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Pastrami, swiss cheese, sliced pickles, tomato relish
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Sliced Ham, Brie, Pesto, tomato
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Served on toasted bagel with yello's special salad min $10.00
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Brie, Avocado and tomato (V)
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50