Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- One Shank $22.00
Garlic and Butter Fried Rice $7.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple

Sour Cream $2.00
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Fries $4.00
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.

Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu

Add grilled chicken $3.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Add blackened fish $4.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50

Fish Du Jour
- wait staff will advise market price
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Truffle fries with grated parmesan
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

Fish $6.50
Flounder Fillet $4.20
Plain $2.10
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Egg $6.20

Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Side Salad $6.00
Bowl of Vegetables $6.00
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.

Western Egg and Cheese N/A
White Bread N/A
M&M N/A
Chipotle N/A
Ranch N/A
Chicken & Bacon Ranch Melt N/A
Oat & Raisin N/A
Herb & Garlic Toasties N/A

Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Tempura Prawn $3.50
Tuna Sashimi $20.00
- Tuna of the day.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.

The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head
Free Range Chicken Tenders
Breakfast Pita $10.9 Reg / $8.9 Petita

Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50

Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Breakfast Extras $4.00
- 2 eggs
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Breakfast Extras $2.00
- Toast

ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
VEGETABLE TEMPURA (12p) $17.50
TAKOYAKI $7.50
- 7pcs Octopus Ball
6pcs $14.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00
ROLLED EGG NIGIRI (3p) $7.00
SHRIMP TEMPURA (6p) $20.50
SALMON NIGIRI (3p) $7.00

DESSERT: Malai kulfi Or Vanilla Ice Cream -
Raita $1.98
NAAN - plain white flour bread. $2.48
Mixed pickle $1.98
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
(Served with seasonal salad and home-made tamarind or mint chutney or both) -

Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Poached Eggs on Toast (V)G(FO) $10.00
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves