Address
502 High Street South, Motueka, Tasman, 7120, New Zealand
Rolling Pin Bakery in Nelson Menu
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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.
Nearby Sample Menus
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
- - For One $26.00
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
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Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- Seasonal Vegetables $8.00
- Creamy Mashed Potato
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- All kids meals come with a kids fun bag and vanilla ice cream cone
- All $12.00
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Affogato $9.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- (v) : can be prepared vegetarian
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- Please advise your server of any dietary or allergy conditions
- Side of salad $5.00
- Homemade chocolate chip cookie $2.50
- French toast, grilled banana & maple syrup $15.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Add grilled chicken $3.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Honey Roasted Kumara (GF) $7.00
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
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Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- Crispy Buttermilk Onion Rings $6.00
- 250g Aged Rib Eye $33.00
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Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- Flames on Forty Burger
- - Brie – Rich and Creamy
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Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Thai Beef Salad $19.90
- 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
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Curry of the day P.O.A
- Authentic curry's made in house
-
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
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Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Basket of Fries $5.00
- Mini Spring Rolls & Fries $9.00
- Samosas & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Slaw with lime mayo $8.00
- Green salad,parmesan and lemon dressing $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crispy agrias,rosemary and aioli. $8.00
- 5pm - onwards
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Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
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Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
- Available 11am-5pm
- -Add camembert or blue cheese $5.00
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Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
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Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
- BACON $4.00
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EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
- Mint chutney $1.98
- - -
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Ice Chocolate with GF French Vanilla ice cream -
- French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
- Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Rolling Pin Bakery
Phone
035289578
Opened hours
Monday: 05:00-15:00, Tuesday: 05:00-15:00, Wednesday: 05:00-15:00, Thursday: 05:00-15:00, Friday: 05:00-15:00, Saturday: 07:30-15:00,
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
502 High Street South, Motueka, Tasman, 7120, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus