Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

Fries $4.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.

ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Fried egg $1.20

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Green salad or mixed vegetables or roasted potato or house fries $5.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50

Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Greek Salad $7
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22

Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
All Served With Garlic Mushrooms and Your Choice of
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Fries with Aioli $5.00
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Lamb $5.40
Chicken S $9.2 / L $11.8
Vege pattie S $10.8 / L $12.8
Lamb S $10.9 / L $12.9
Falafel S $9.1 / L $11.7
Vege pattie S $8.7 / L $11.7
Mixed S $9.3 / L $11.9

Turkey & Ham N/A
Honey Oat N/A
Turkey N/A
Steak and Cheese N/A
Double Choc Chip N/A
Pizza Sub with Cheese N/A
Ranch N/A
Wrap N/A

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura Salmon $4.00
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tempura White Fish $3.50
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Mini Spring Rolls & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00

Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Seafood Chowder $15.50
- With Garlic Croutons
Potatoes $7.00
- Sea Salt, Parsley and Butter
Garden Salad $7.00
- Mustard Dressing
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil

Add mushrooms $2
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth

Under 12 years only
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Nachos $9.00
- With cheese, beans and sour cream
-GF Bread $2 extra
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Side Salad $7.00

Edamame Beans $5.00
- Organic flaky sea salt
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Tsukemono $6.00
- Pickled seasonal vegetables
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice

Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.

DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
SEAFOOD -
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98