Rolling Pin Bakery in Nelson Menu

- W/ garlic & parsley $15.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple

Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Chocolate Truffles $4.00 ea.
- dark or white
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Battered Mussel $1.20
Donut $3.00
- Crumbed or Battered $4.60
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Gluten Free Base Available $2 / $3
- Wheat & gluten free bread crumbed fish extra $1.20

- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Vegetables of the Day with Bearnaise Sauce $5.00
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
for two - $28.00
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream

Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Cookie Fix $2.00
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Green salad,parmesan and lemon dressing $8.00

Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pizza bread with sun-dried tomato and basil pesto $9.50
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Add mushrooms $2

Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Bowl of fries $6.00
Soup of the day $12.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Seafood chowder $15.50
Eggs - each $1.00

Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Bacon $1.50 EA
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Berries $3.50 EA
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce

Continental $13.00
- In-house muesli with fresh fruit & yogurt
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
5pm - onwards
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
11am-late
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame

Mexican Desserts Specials
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Black Beans
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Salsa
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Cress Cut Fries With Sour Cream $4.50

pepper lemon chicken wings $2.50
(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Stuffed Sausages $2.90
Or just Salad $6.00
Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
Hot Dog & sauce $2.50

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Shoe String Fries & Aioli $7.50
- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery

Nelson Region > Nelson > Rolling Pin Bakery

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502 High Street South, Motueka, Tasman, 7120, New Zealand

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