Rolling Pin Bakery in Nelson Menu

Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • All pizzas with tomato base and topped with mozzarella cheese
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Side Salad $7.00
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Bowl of Fries $6.50
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Battered Sausage $3.20
  • Fresh fish of the day
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • Battered Oyster $3.00
  • - Crumbed or Battered $4.60
  • Calamari - 2 Rings $1.20
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Corn Cobs With Herb Butter $7.00
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Market Fish $32.00
    • with salsa verde and two sides
  • 400G Wakanui Blue Rump $34.00
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • Westcoast Whitebait Sandwich $8.00
  • Choose any two sides & steak sauce
  • Tempura Vegetables (3pc) $4.00
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tempura White Fish $3.50
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Battered onion rings - each $0.60
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Garlic loaf $10.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Nachos (vege option available) . $15.00
  • C7. Fire Dragon $26.00
    • Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • F3. Pad Ped Talay $25.00
    • Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
  • C3. Green Curry $17.50
    • Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
  • M8. Campfire Fillet $29.00
    • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
  • Chicken, Vegetarian $17.50
  • Chicken $10.00
  • F6. Kra-ti-em $27.00
    • Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Breakfast Extras $9.00
    • 180g Angus Porterhouse steak
  • Crusoeʼs Legendary Burgers - Chicken Burger $23.80
    • Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
    • Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
  • Cajun Seafood Gumbo $21.30 / $16.30
    • A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
  • Omelette $20.50
    • Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
  • Housemade Wedges $15.50
    • Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
  • Ham
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • Donut $3.00
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Bannana Fritter $2.50
  • Egg
  • Kumara Chips $6.50
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Fries large $4.00
  • Chicken $7.00
  • pepper lemon chicken wings $2.50
  • Beef $7.00
  • (served with open flat pita bread with green salad and choice of meat)
  • Handmade chicken sliders $4.90
  • Sausage Rolls $2.80
  • Or just Salad $6.00
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Gluten Free Bread available on request for additional $1.50
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Sweet Chilli Chicken
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
Rolling Pin Bakery

Rolling Pin Bakery

location

Address

502 High Street South, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289578

email

Email

None

clock

Opened hours

Monday: 05:00-15:00, Tuesday: 05:00-15:00, Wednesday: 05:00-15:00, Thursday: 05:00-15:00, Friday: 05:00-15:00, Saturday: 07:30-15:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
502 High Street South, Motueka, Tasman, 7120, New Zealand
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