Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Mustard Mayo/Aioli $1.50
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Nachos $9.00
- With Cheese, Beans and Sour Cream
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Green salad or mixed vegetables or roasted potato or house fries $5.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50

Truffle fries with grated parmesan
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Roast kumara & bacon salad with aioli & toasted cashews

Texas Beef $9.00
Chicken Nuggets $0.90
Paua $3.00
Chicken $3.00
Scallops $2.30
Kumara Chips $5.90
Mousse $2.50
Tahuna Special $9.70

Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.

Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Bacon $3.00
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.

Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura Vegetables (3pc) $4.00
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.

Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Egg $8.00
- as plain + Egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Marinated Steak $2.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Egg, beef pattie $1.00

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
House cut chunky chips, paprika salt, BBQ sauc $7
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Beef, bacon, gruyere, spanish onion, pickle $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Cajun fried chicken wings, chilli $16
Wild venison, mushroom paté, red wine reduction $20
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Cheeky Chicken $5.00
Grilled Wedges $4.90
Custom Mix $10.00 per head
The Family Feast $40.00
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Meat Patty $3.50
Banana Fritter $3.20
G/Free Pineapple Fritter $3.00
Donut/Choc Donut $3.00
Hot Dog & Chips $5.00
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Chicken Nugget $1.00