Rolling Pin Bakery in Nelson Menu

Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

  • - Vegetable and Tofu $13.00
  • - Vegetable Only $14.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • Venison Panang Curry with Parmesan Cheese $29.00
    • Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
  • - Prawns $25.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • Crispy Pork with Chili Basil Stir Fry $13.50
    • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
  • - Vegetable and Tofu $21.00
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • (available in certain meals) $14.50
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Side of stir fry vegetables $9.90
  • (available in certain meals) $13.50
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Add blackened fish $4.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Homemade chocolate chip cookie $2.50
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • Corn $3.00
  • Battered Moro $3.70
  • Corn nuggets 12 for $4.50
  • Vegetrian $6.50
  • Sausage $3.00
  • Mussels Battered $0.90
  • Vegetarian $3.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Salmon $29.80
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Spiced Roasted Cashews $7.50
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • - Bluerock – Soft Creamy Blue
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • 3 Local Cheese
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • All Served With Garlic Mushrooms and Your Choice of
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Slaw with lime mayo $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • -Salsa
  • -Black Beans
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • -Guacamole
  • -Regular $10.50
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
    • Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
  • Bowl of Fries $9.00/$5.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Toasted Panini Regular $10.50 / $12.50
    • Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
  • European style baked cheesecake $12.00
    • Served with Ice Cream OR Yoghurt OR Cream
  • Housemade Paleo Sun Kiss Surprise $10.00
  • Breakfast Extras $6.00
    • Approx. 150 gr. Pestell’s bacon
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Wedges with Sour Cream $10.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Pepperoni $24.00
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Rolling Pin Bakery

Rolling Pin Bakery

location

Address

502 High Street South, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289578

email

Email

None

clock

Opened hours

Monday: 05:00-15:00, Tuesday: 05:00-15:00, Wednesday: 05:00-15:00, Thursday: 05:00-15:00, Friday: 05:00-15:00, Saturday: 07:30-15:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
502 High Street South, Motueka, Tasman, 7120, New Zealand
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