Rolling Pin Bakery in Nelson Menu

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Rolling Pin Bakery in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Styx offers many options including Eggs Benedict and Seasonal Vegetable Fritters. Robert Harris Cafe includes a wide range like Pancakes with bacon and banana or Soup of the Day. Garlic and herb buttered hot ciabatta and Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread from . The Apple Shed Cafe & Bar offers The Grape Escape and Croissant.

Nearby Sample Menus

Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
- For Two $48.00
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Curly Fries w/ BBQ Sauce $8.00
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Salad Greens & Vinaigrette $6.00

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Cold smoked pork crackles $7.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Two cheeses, homemade chutney, lavroche biscuits $14.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00

Lightmeals
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Side of vegetables $5.50
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Grilled lamb koftas with cucumber & mint yoghurt $12
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Watermelon with Kalamata olives, feta & mint
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
500G T-Bone $39.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Market Fish $32.00
- with salsa verde and two sides
200G Pure Angus Sirloin $24.00
Fried Free Range Egg $1.50
300G First Light Wagyu Rump $45.00

Vege pattie $1.90
Turkish bread $0.90
Lamb S $8.8 / L $11.8
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Falafel S $10.8 / L $12.8
Kids sizes $5.80
Kids sizes $5.40
Chicken S $10.9 / L $12.9

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16
Edamamae, soy miri $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Mini Spring Rolls & Fries $9.00
Samosas & Fries $9.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Basket of Fries $5.00
Baby Sausages & Fries $9.00

Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Selection of Ice Creams $ 7.00
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried market fish $30
- summer vegetable ratatouille, green salad

PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
HORSERADISH&POTATO MASH $6.00
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
GARLIC BREAD LOAF(V) $8.00
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
FRESH FISH OF THE DAY Market Price
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.

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ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
Raita $1.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
BEEF $ 18.98
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -

Olive $17.00
- spinach, olives, feta, red onion, tzaki
with chicken $19.50
Margarita $16.50
- with fresh basil, fresh tomato
Scallop $13.00
- half dozen served with garlic aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad