Rolling Pin Bakery in Nelson Menu

Nearby Sample Menus

Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Salsa $7
- with corn chips
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Popcorn $8
- Chilli & lime
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema

Add grilled chicken $3.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50

Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Roti chanai $3.5
- A Malaysian flat-bread
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Side platter $10

Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Recommended wines available by the glass
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Truffle Mash (GF) $7.00
Seafood Chowder (Brightwater Riesling) $15.00
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Honey Roasted Kumara (GF) $7.00

Lamb/Chicken Burger 'n' Chips $7.00
Garlic and Herb Butter $2.50
Bacon Butty $4.00
Mussel Fritter $4.00
Kumara Chips (with aioli) $6.50
Scallops (Farmed) each $2.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Fish Cakes $3.00

Mixed S $9.3 / L $11.9
Falafel $1.80
Vege pattie $1.90
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Chicken S $10.9 / L $12.9
Rice $4.00
Lamb $5.40
Vege pattie S $10.8 / L $12.8

Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00

Add mushrooms $2
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Add a bowl of fries $6.50

Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Battered onion rings - each $0.60
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bacon - each $2.00
Fried platter for 2 $20.00
Fried platter for 4 $30.00
Fried sports platter . $30.00

C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Seafood $20.00
King Prawns $21.00
Fish, Seafood $19.00
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce

GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
PAN FRIED FISH $12.00
- with chips & salad
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
FILLET $35.00
- 200g 21 day aged prime fillet steak.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.

Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5