Rom's Bakehouse Cafe in Auckland Menu

ROM'S BAKEHOUSE CAFE MENU ROM'S BAKEHOUSE CAFE MENU
  • Kiwi big breakfast $13.90
  • Egg benedict $11.90
  • Steak meal $15.90
  • Club sandwich $11.90
  • Egg on toast $8.90
  • Fish & chips $8.90
  • Angus cheese burger $8.90
  • Chicken burger $8.90
HOT FOOD LIST HOT FOOD LIST
  • 6pcs chicken nuggets & chips $7.00
  • Wedges $4.50
  • Chicken codor bleu $2.50
  • Chicken kebab $2.50
  • Cups of chips $2.50
  • Dim sim $2.20
  • Hot dog $2.50
  • Kransky $2.50
  • Lasagne topper $2.50
  • Plain sauasge $1.50
  • Spring roll $2.80
  • Battered fish $3.00
  • Chicken schnitzel $3.00
  • Toasted sandwich (3 filling) $4.90
    • Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item
PIES MENU PIES MENU
  • Steak & cheese $3.20
  • Steak & mushroom $3.20
  • Steak & pepper $3.20
  • Steak bacon & cheese $3.20
  • Mince & cheese $3.20
  • Mince savoury $1.00
  • Chicken & cheese $3.20
  • Butter chicken $3.20
  • Bacon & egg $3.20
  • Bacon & egg quiche $3.80
  • Spinach & feta quiche $3.80

Nearby Sample Menus

  • Vegetarian Pack $6.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Mini Roll $5.00
  • Grilled Salmon & Salad $9.90
  • Inari $4.50
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Prawn Combo $10.50
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/ $14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • CARL’S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • - Chicken / Pork / Beef $19.00
  • - Chicken / Tender Beef $18.50
  • - Roast Duck (Slices) $22.00
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Chicken Steak $16.00
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Spicy Ramen $10.00
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Prawn Tempura (8pcs) $20.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Vege Ramen $12.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • nasi lemak beef rendang $12.50
  • -prawn/squid $13.00
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • nasi lemak chicken curry $12.50
  • -prawn/squid $13.00
  • -cr/bf $11.00
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Steamed Japanese Rice $4.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
  • Doogh (jug) $12
    • Yoghurt drink
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Barg $16
  • Cahrboiled tomato $3
  • Seasoned salad $6
  • Mini Prawn N/A
  • Aburi Salmon N/A
  • Beef $4.50
  • Brown Salmon N/A
  • Seafood $8.90
  • Chicken $3.50
  • Brown chck N/A
  • Asparagus (2 skewers) $4.00
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • -With kohu ice cream $10.00
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • -Halloumi $2.00
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • -Aged cheddar $3.00
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • -With duck island ice cream $12.00
  • Katsu (pork or chicken ) $8.00
  • Bulgogi deopbap $8.00
  • -(3 pcs) $10.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Shrimp burger w mandarin mayo $5.00
  • -(3 pcs) $4.50
  • Bulgogi burger $6.50
  • Jambalaya $15.00
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • Extra Meat (Except Duck) $2.50
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • - w/ Chicken + $3.00
  • - w/ Smoked Salmon + $2.00
  • Green Salad + $5.00
  • Hollandaise
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Avocado $3.00
  • - w/ Extra Anchovies + $1.50
Rom's Bakehouse Cafe

Rom's Bakehouse Cafe

location

Address

887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096222198

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6:30 AM to 4:30 PM (Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand
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