Rom's Bakehouse Cafe in Auckland Menu

ROM'S BAKEHOUSE CAFE MENU ROM'S BAKEHOUSE CAFE MENU
  • Kiwi big breakfast $13.90
  • Egg benedict $11.90
  • Steak meal $15.90
  • Club sandwich $11.90
  • Egg on toast $8.90
  • Fish & chips $8.90
  • Angus cheese burger $8.90
  • Chicken burger $8.90
HOT FOOD LIST HOT FOOD LIST
  • 6pcs chicken nuggets & chips $7.00
  • Wedges $4.50
  • Chicken codor bleu $2.50
  • Chicken kebab $2.50
  • Cups of chips $2.50
  • Dim sim $2.20
  • Hot dog $2.50
  • Kransky $2.50
  • Lasagne topper $2.50
  • Plain sauasge $1.50
  • Spring roll $2.80
  • Battered fish $3.00
  • Chicken schnitzel $3.00
  • Toasted sandwich (3 filling) $4.90
    • Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item
PIES MENU PIES MENU
  • Steak & cheese $3.20
  • Steak & mushroom $3.20
  • Steak & pepper $3.20
  • Steak bacon & cheese $3.20
  • Mince & cheese $3.20
  • Mince savoury $1.00
  • Chicken & cheese $3.20
  • Butter chicken $3.20
  • Bacon & egg $3.20
  • Bacon & egg quiche $3.80
  • Spinach & feta quiche $3.80

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe Aged Edam(cows milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Ham
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Sausages $1.50
  • Hotdogs $1.80
  • Wontons $0.60
  • Kumara Chips $5.50
  • Donuts $1.20
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Manchurian or Chilli
  • Paneer / Chicken / Beef $14.50
  • Bombay Aloo $9.00
    • mon to wed
  • Onion bhajia $3.00
    • 3 pcs
  • Lamb $13.00
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Non Veg Thali $19.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Plain Rice $4
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Gobi Paratha $6.50
  • Daal Kachori $1.00
  • Vada Pao $4.00
  • Pakora (4 pieces ) $1.50
  • Aloo Tikki $6.00
  • -Large $10.00
  • Samosa $1.00
  • Aloo Paratha $6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • DRUM STICK $3.30
  • 1 SHANK $16.50
  • CHICKEN $12.00/$15.00/$19.00
  • LAMB $8.00/$6.50
  • JUST GRAVY $3.50
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Shrimp Wonton Soup N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce $9.00
  • Vegetable - Large/Small $1.00/$0.60
  • Noodle - Large/Small $1.00/$0.60
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Bacon, Sausage, Smoked Salmon $4.50
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • 11AM - 2:30PM
  • steak & curry pie $3.50
  • Double happy $3.00
  • Steak & kidney pie $3.50
  • Bacon & egg quiche $3.50
  • Mince and cheese $3.20
  • Steak & pepper pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Chicken & vege pie $3.50
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Large
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • ●Oprego Burger
Rom's Bakehouse Cafe

Rom's Bakehouse Cafe

location

Address

887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096222198

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6:30 AM to 4:30 PM (Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand
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