Rom's Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

●Chicken (20 pcs)
Sweet and Sour Mandarin Blue Cod $30.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Pork with Onion Bun $10.00
Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
●Shaomai (12 pcs)

Add chorizo $ 21.5
-Salmon $ 19.5
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
French toast $ 11
- with banana and maple syrup
Bacon & eggs $ 11
- any style eggs with turkish bread
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Bacon & cheese omelette $ 12
Toasted blt with fried egg $ 18

Cozy Salad $10
S=Small / L= Large
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Half original/Half spicy $33
Fries S $5 / L$10
Boneless Fried Chicken $30
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce

Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Baked polenta, shitake mushrooms, crisp kale $18
Sesame crusted tarakihi, Chinese broccoli $30
Braised pork cheeks, black pudding, watercress $18
Roasted duck breast, ginger, bok choy $32
Chilli clams, miso butter, celery leaf $22
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl

Mussel $1.30
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Chicken (Fresh Breast Meat)
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Sausage (battered +1) $2.50
Kid's Chicken Nugget & Chips $5.90
Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum

Fries W tomato sauce and aioli $8,
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Baked beans $3
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Hash browns $5
Add chicken $5
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce

Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Side Vegetable $7.00
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Garlic Pizza Bread S $8.50 / L $12.5
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.