Rom's Bakehouse Cafe in Auckland Menu

ROM'S BAKEHOUSE CAFE MENU ROM'S BAKEHOUSE CAFE MENU
  • Kiwi big breakfast $13.90
  • Egg benedict $11.90
  • Steak meal $15.90
  • Club sandwich $11.90
  • Egg on toast $8.90
  • Fish & chips $8.90
  • Angus cheese burger $8.90
  • Chicken burger $8.90
HOT FOOD LIST HOT FOOD LIST
  • 6pcs chicken nuggets & chips $7.00
  • Wedges $4.50
  • Chicken codor bleu $2.50
  • Chicken kebab $2.50
  • Cups of chips $2.50
  • Dim sim $2.20
  • Hot dog $2.50
  • Kransky $2.50
  • Lasagne topper $2.50
  • Plain sauasge $1.50
  • Spring roll $2.80
  • Battered fish $3.00
  • Chicken schnitzel $3.00
  • Toasted sandwich (3 filling) $4.90
    • Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item
PIES MENU PIES MENU
  • Steak & cheese $3.20
  • Steak & mushroom $3.20
  • Steak & pepper $3.20
  • Steak bacon & cheese $3.20
  • Mince & cheese $3.20
  • Mince savoury $1.00
  • Chicken & cheese $3.20
  • Butter chicken $3.20
  • Bacon & egg $3.20
  • Bacon & egg quiche $3.80
  • Spinach & feta quiche $3.80

Nearby Sample Menus

  • Steak $4.70
  • Steak $2.50
  • B $27.00
    • 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
  • Snapper Burger $7.50
  • Onion $0.80
  • TARTARE SAUCE
  • Bacon Burger $4.90
  • Chicken Deluxe Burger $6.90
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Steak & mushroom $7.50
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Ham & cheese $3.50
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Pork / Beef / Chicken $9.90
  • Sausage / Crab stick $1.20
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • 6 wontons $3.50
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Masala Papad $3.00
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Cheese $2.50
  • Pork Riblet $5.50
  • Wontons or 6 for $0.80/ $4.00
  • Hawaiian $3.60
  • American Hotdog $3.20
  • Ham $2.90
  • Fish $8.80
  • Corn &Bacon Fritter $1.50
  • -Salad / Egg $1.50
  • Garlic Bread (5 pcs) $5.90
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • Mushroom Sauce $2.90
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • Lamb rack / Ox tongue $2.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Prawn $3.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Samma $7.00
  • Lamb $0.90
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • lamb brains, onion cream, pickled grapes $18.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • UDON $12.00
    • chicken seafood tofu
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Prawn Tempura 6 pcs $8.50
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Longan Red Dice tea (Hot only) $7
  • Red Bull $8
  • Pork and Chives Dumpling $10
  • Stir Fried Rice Vermicelli with Vegetable $14
  • French fries $8
  • Stir Fried Rice Noodle $14
  • Deep fried Squid with Salt & Pepper $12
  • Deep Fried Kumara Chips $10
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • MAIN COURSE
    • shared dishes same option for the whole group
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Our menu is designed for sharing and may not arrive together.
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • We are able to make some dishes spicy, please ask advise from your served.
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Garlic or plain rice S$3/L$8
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Crumbed Onion Rings $6.5
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Kanikama Tempura $4.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • California Roll $4.00
  • Agedashi Tofu $5.50
  • Harumaki Spring $4.50
  • Tuna Salad & Avocado Roll $4.00
  • Cucumber Roll $3.00
  • Hotate Scallop $5.50
  • Nasi lemak curry chicken $12.50
  • Seafood / Vege curry laksa $13/$10
  • Stir fried vermicelli $11.50
  • Omelette with BBQ pork $10.00
  • Sambal egg plant on rice $13.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Char kuey teow $11.50
  • Fish head vermicelli soup $14.00
Rom's Bakehouse Cafe

Rom's Bakehouse Cafe

location

Address

887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096222198

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6:30 AM to 4:30 PM (Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand
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