Rom's Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Mee Goreng Vegetables $14.90
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce

2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
4.bakmie goreng kuta $11
9.oseng bali tempe $12
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
3.nasi goreng kuta $11
2.vegetarian sate $13

Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Fish of the Day POD
- today’s creation, please ask our friendly staff
Paprika chicken $16.5
- served with garlic skordalia
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Chicken Liver Paté $11.5
- with warm pita bread and greens
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Angus sirloin served French style with fries, salad and red wine jus [gf] $28

Steamed seasonal Greens (gf) (V) (df) $3.85
*Can be Gluten Free
(v) Vegetarian
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
(DF) Dairy Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Hotcakes $13.50
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Wedges $9.50
- With sour cream and sweet chilli
Soup of the day $9.50
- With your choice of toast
Eggs benedict $17.50
- Bacon and hash