A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Mar Chhu K'tih $16.50
Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Bay Char Basil (mild to hot) $24.50
Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
Char Ban Lea Tow Hoo $16.50
Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Char Mee Sopheara $16.50
Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Sack Ang $9.50
Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Kourng Roll (two) $8.50
Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Char K'd Out $24.50
Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter