Rom's Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

Steak $4.70
Steak $2.50
B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
Snapper Burger $7.50
Onion $0.80
TARTARE SAUCE
Bacon Burger $4.90
Chicken Deluxe Burger $6.90

Chicken liver & Bacon Pate served w/grilled pide $18
Tempura Asparagus Sticks w/sesame soy dip $10
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)

Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Masala Papad $3.00
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.

-Salad / Egg $1.50
Garlic Bread (5 pcs) $5.90
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
Mushroom Sauce $2.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00

hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
lamb brains, onion cream, pickled grapes $18.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00

WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Salmon Teriyaki, Salmon Sashimi $14.00
UDON $12.00
- chicken seafood tofu
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Prawn Tempura 6 pcs $8.50
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup

TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
GANG DANG
- red curry vegetables bamboo shoot WARM
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
MAIN COURSE
- shared dishes same option for the whole group
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod

Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Our menu is designed for sharing and may not arrive together.
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
We are able to make some dishes spicy, please ask advise from your served.
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Garlic or plain rice S$3/L$8

Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Crumbed Onion Rings $6.5
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour