Rom's Bakehouse Cafe in Auckland Menu

6pcs chicken nuggets & chips $7.00
Wedges $4.50
Chicken codor bleu $2.50
Chicken kebab $2.50
Cups of chips $2.50
Dim sim $2.20
Hot dog $2.50
Kransky $2.50
Lasagne topper $2.50
Plain sauasge $1.50
Spring roll $2.80
Battered fish $3.00
Chicken schnitzel $3.00
Toasted sandwich (3 filling) $4.90
- Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item

Nearby Sample Menus

Raita (cucumber & yoghurt) $2.50
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs

Stuffed Roti 2 pcs $5.50
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Fried Eggplant Curry $11.00
Roti Wrap $9.00
Green salad $4.00
Mixed kottu $17.50
Chee Dosa $8.00
Samosa 2 pcs $4.50

Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Kids Chicken Nuggets and Chips $8.50
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta

Potato cheese & onion ball $2.50
Pineapple fritter $0.70
Sweetcorn fritters & bacon stack $5.50
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
Chicken burger $3.50
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce

FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
Fish & Chips
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
SALT & PEPPER $12.50
- with Aioli

Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Garden salad with balsamic and extra virgin olive oil $9
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Peruvian chicken wings with house made smoky BBQ aioli $10
Tender calamari with flaky sea salt and cracked black pepper $10
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Roast poatoes with garlic and thymes $9

Check out our cabinet options
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
With fries on the side $22.00
- Serves x2
-Smokey ham, cheddar cheese and grilled pineapple
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Snack attack & dips

Stir fried fish fillet with ginger and spring onion $32.00
●Beef
-Prawn Toast / Deep Fried Prawn Ball $7.00
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
Live Fish & Wonton Soup $12.00
Green beans cooked in mince pork and pickles $23.80

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Work Lunch menu also available. Please ask our friendly staff for more information.
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Naturaly Served with Chardonay Shallots Vinegar
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts