Rom's Bakehouse Cafe in Auckland Menu

ROM'S BAKEHOUSE CAFE MENU ROM'S BAKEHOUSE CAFE MENU
  • Kiwi big breakfast $13.90
  • Egg benedict $11.90
  • Steak meal $15.90
  • Club sandwich $11.90
  • Egg on toast $8.90
  • Fish & chips $8.90
  • Angus cheese burger $8.90
  • Chicken burger $8.90
HOT FOOD LIST HOT FOOD LIST
  • 6pcs chicken nuggets & chips $7.00
  • Wedges $4.50
  • Chicken codor bleu $2.50
  • Chicken kebab $2.50
  • Cups of chips $2.50
  • Dim sim $2.20
  • Hot dog $2.50
  • Kransky $2.50
  • Lasagne topper $2.50
  • Plain sauasge $1.50
  • Spring roll $2.80
  • Battered fish $3.00
  • Chicken schnitzel $3.00
  • Toasted sandwich (3 filling) $4.90
    • Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item
PIES MENU PIES MENU
  • Steak & cheese $3.20
  • Steak & mushroom $3.20
  • Steak & pepper $3.20
  • Steak bacon & cheese $3.20
  • Mince & cheese $3.20
  • Mince savoury $1.00
  • Chicken & cheese $3.20
  • Butter chicken $3.20
  • Bacon & egg $3.20
  • Bacon & egg quiche $3.80
  • Spinach & feta quiche $3.80

Nearby Sample Menus

  • Takeout sauce $1.00
  • or lamb $14.00
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • or lamb $15.80
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Trust the chef tapas board $58
  • Mid-cut fries $9
    • aioli
  • Butter roasted kumara $9
    • thyme
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Chicken Chow Mein $11.50
  • VEGETARIAN
  • Mango Chicken $13.00
    • Chicken with creamy mango gravy
  • Lamb Vindaloo $13.00
    • Iamb with chilli paste sauce
  • Chicken Sweet n Sour $11.50
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Fish Kerla $15.00
    • Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
  • Butter Chicken $13.00
  • See our dessert board for today’s choices or try the $14.00
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Olives / Nuts $5.00
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Fish Finger and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Avocado $4.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Pancetta $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • -beef sirloin steak $3.00
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Steak don $20.00
    • Sirloin steak on rice
  • Mix tempura
  • -today's special (+7)
  • -green salad
  • -tofu
  • -seared scallop $9.00
  • Meatballs in casserole $10.00
  • Fried Squid Rings $5.90
  • Waffle with caramel syrup & ice cream $6.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Wonton Soup $8.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Stir Fried rice noodles with beef $12.00
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -With Smoked Salmon $18.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -Extra Egg $1.00 ea
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • SzeChuan Style Fried Pork on Rice $16.00
  • Tomato and Beef on Rice $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Braised shrimps $18.00
  • Sauteed tripes in chilli sauce $16.00
  • Cold shredded potatoes $8.00
  • Chinese style spring onion pizza $6.00
  • Chicken, mushroom & Celery dumplings $15.50
  • Spicy beef and tripes $12.00
  • Kung pu braised lamb noodles $11.80/$10.80
  • Fish meat dumplings $14.50
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • Omelette with BBQ pork $10.00
  • Singapore style stir fried vermicelli $12.00
  • Sambal chicken on rice $13.00
  • Fish head curry on rice $14.00
  • Char kuey teow $11.50
  • Nasi lemak curry chicken $12.50
  • Roti canai with malaysian curry chicken $12.00
  • Curry chicken on rice $12.00
Rom's Bakehouse Cafe

Rom's Bakehouse Cafe

location

Address

887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096222198

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6:30 AM to 4:30 PM (Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand
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