Rom's Bakehouse Cafe in Auckland Menu

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Kiwi big breakfast $13.90
Egg benedict $11.90
Steak meal $15.90
Club sandwich $11.90
Egg on toast $8.90
Fish & chips $8.90
Angus cheese burger $8.90
Chicken burger $8.90

6pcs chicken nuggets & chips $7.00
Wedges $4.50
Chicken codor bleu $2.50
Chicken kebab $2.50
Cups of chips $2.50
Dim sim $2.20
Hot dog $2.50
Kransky $2.50
Lasagne topper $2.50
Plain sauasge $1.50
Spring roll $2.80
Battered fish $3.00
Chicken schnitzel $3.00
Toasted sandwich (3 filling) $4.90
- Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item

Steak & cheese $3.20
Steak & mushroom $3.20
Steak & pepper $3.20
Steak bacon & cheese $3.20
Mince & cheese $3.20
Mince savoury $1.00
Chicken & cheese $3.20
Butter chicken $3.20
Bacon & egg $3.20
Bacon & egg quiche $3.80
Spinach & feta quiche $3.80

Nearby Sample Menus

Vegetarian Pack $6.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Mini Roll $5.00
Grilled Salmon & Salad $9.90
Inari $4.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Prawn Combo $10.50

HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
CRISSCUT FRIES $4.00
- Crunchy bites of crisscut potatoes.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
- Chicken / Pork / Beef $19.00
- Chicken / Tender Beef $18.50
- Roast Duck (Slices) $22.00
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
fresh garlic and herbs, finished in a cream sauce $25
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables

Chicken Steak $16.00
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Spicy Ramen $10.00
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Prawn Tempura (8pcs) $20.00
Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
Una Don $15.00
- Grilled Eel on Steamed Rice
Vege Ramen $12.00

chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
nasi lemak beef rendang $12.50
-prawn/squid $13.00
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
nasi lemak chicken curry $12.50
-prawn/squid $13.00
-cr/bf $11.00

Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Agria Potato Wedges + Chili Cream Mayo $9.00
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Steamed Japanese Rice $4.00
Agria Potato Wedges + Chili Cream Mayo $9.00
Broccoli & Pak Choy $9.00
- Black bean garlic sauce

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Garlic yoghurt $4
Cucumber yoghurt $4
Doogh (jug) $12
- Yoghurt drink
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
X1. Barg $16
Cahrboiled tomato $3
Seasoned salad $6

Mini Prawn N/A
Aburi Salmon N/A
Beef $4.50
Brown Salmon N/A
Seafood $8.90
Chicken $3.50
Brown chck N/A
Asparagus (2 skewers) $4.00

Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts

Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

-With kohu ice cream $10.00
Tomato $2.00
- Big slice, couriers cropper tomato
-Halloumi $2.00
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
-Aged cheddar $3.00
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
-With duck island ice cream $12.00

Katsu (pork or chicken ) $8.00
Bulgogi deopbap $8.00
-(3 pcs) $10.00
Korean pancake (chocolate or cinnamon ) $4.00
Shrimp burger w mandarin mayo $5.00
-(3 pcs) $4.50
Bulgogi burger $6.50
Jambalaya $15.00

Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Extra Meat (Except Duck) $2.50
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Minced Pork on Toast $6.50
- with sweet plum sauce
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.

- w/ Chicken + $3.00
- w/ Smoked Salmon + $2.00
Green Salad + $5.00
Hollandaise
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
Avocado $3.00
- w/ Extra Anchovies + $1.50