Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Roti Cheese $8.50
Filled with melted cheese and onion, served with dhal curry
Roti Kaya $7.00
Filled with planta and coconut jam
Seafood Nyonya Curry Laksa $13.00
Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Roti Canai (2pcs) $12.50
With Beef Rendang
Add extra sambal $0.50
Fish n Chips $12.50
Battered fish, side salad, curly fries and tartare sauce
150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Meatballs and Gravy $17.90
Served with mashed potatoes and peas
300 gram Flame Grilled Scotch Fillet $25.50
Served with salad, egg & chips
2 pcs of Bread and Butter $1.70
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Garlic Bread (5 pcs) $5.90
Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread