Rom's Bakehouse Cafe in Auckland Menu

Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Steamed Vegetables $5.50
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Assorted Desserts $4.50
Corn on the Cob (Large) $6.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Old-style chips (Large) $6.50

63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
CHICKEN, BEEF, PORK OR TOFU $17.50
NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
46. THAI FRIED RICE
- Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
24. PAD PED
- Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple

gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
maguro $14.00
- tuna
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
yaki hinadori $38.00
- chilli miso roasted baby chicken
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

Baklava with ice cream $6.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Mix on rice, with salad $13.50
Mezze $11.00
Mixed $7.50
Lamb or chicken satay $13.50
Mix Savalaki $12.00
- cooked with homemade chili sauce
Chicken Ata Turk $18.00

Egg / Cheese (2 Slices) $1.00
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
Our Penne Pasta meals come with sauce that are made on premises
1/4 Chicken $5.50
Pita Bread Wraps
Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
Whole Chicken with Medium Chips & medium salad $27.90
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo

Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Béarnaise Sauce $5.00
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.

satay/souvlaki-plus $0.50
- chicken/lamb/mix
chicken $8.5 / $12
delicious meat served with fresh salad & sauces
chicken $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
falafel(VEG) $10.00
seekh kebab (VEG) $10.00
wedges $4.50

Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.

SP42. Eggplant
Mince on Toast $9.50
SP38. Sweet corn cake
M21. Steamed turnip cake
M33. Custard bun
SP36. Black sesame seed ball
M29. Pork puff
SP37. Chive prawn pork cake

-Seafood combination $13.00
- Just seafood no meat
Vegetables Wan Tan Hor $10.50
-Chicken $11.50
Vegetables Mee Hoon $10.50
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
-Normal $11.50
- Chicken, pork, squid, and prawn
-Vegetables $10.50
●Mee Goreng

Beef $6.50
Gravy $2.00
-Large $17.00
-Medium $13.00
Pork $5.00
Chicken Nibbles 6, Potatoes 4 $5.50
Chicken Nibble $0.80
Lamb $5.50

Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
new season potatoes,italian parsley $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.

Deep fried Chinese bun $8.00 plate
Lamb stick $1.60 ea
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Special gizzards & hear $10.00 / 12
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Lamb Spine / Beef Steak $26.00 plate
Mushroom Stick / Grilled garlic $2.00 ea

Rom's Bakehouse Cafe in Auckland Menu

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Rom's Bakehouse Cafe

Auckland Region > Auckland > Rom's Bakehouse Cafe

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887A Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

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