Rom's Bakehouse Cafe in Auckland Menu

6pcs chicken nuggets & chips $7.00
Wedges $4.50
Chicken codor bleu $2.50
Chicken kebab $2.50
Cups of chips $2.50
Dim sim $2.20
Hot dog $2.50
Kransky $2.50
Lasagne topper $2.50
Plain sauasge $1.50
Spring roll $2.80
Battered fish $3.00
Chicken schnitzel $3.00
Toasted sandwich (3 filling) $4.90
- Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item

Nearby Sample Menus

Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Ono Pork Burger + Chips $12.50
Hawaiian Burger + Chips $12.50

Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Free Range Eggs $10
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad

Soup of the Day l $11
- Warm Turkish bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
All platters served with bread
Side of Summer Vegetables (GF) $8
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Mushrooms a la creme $7.00
Potato nuggets w/ aioli and truffle oil $7.00
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Kids fish & potato nuggets $13.50

Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
Steak / Chicken $2.00
Crab Stick / Donut $1.20
Snapper / Prawn $6.00
Combination & Veges $12.00
On White Rice
Vegetables $7.00
Banana Fritter / Deep Fried Pattie $1.50

5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
Brown Sauce
Hummus
Lettuce
Bacon sarnie w/Brown Sauce $8
4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Donuts w/cinnamon sugar $3
Extra egg $1

Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Roti Chanai per piece $5.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00