Rom's Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Catherine Denewe $8.00
- Chocolate sauce

Hot Dog $1.80
Chips $2.70
Vegetarian Noodle $11.50
- mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
Combination Seafood $17.00
- scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
Combination Meats $14.30
Sweet Corn $3.00
Bacon/steak $1.50

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
(COMBO WITH CHIPS) $13.00
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
a. with smoked salmon & cream cheese $9.50
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00

Agedashi Tofu $6.90
- 6 pcs of fried tofu with sweet sauce
Tempura Udon $15.00
- Assorted tempura with Japanese clear noodles soup
Chicken Katsu $14.50
- Deep fried crumbed chicken with big plate
Seafood Yaki $12.50
- Pan fried seafood, veggies & noodles with sweet soy sauce
Fish Teriyaki Bento $11.00
- Fish teriyaki, rice, 2 gyoza, 2 roll sushi koroke, salad, ginger
Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
Salmon Teriyaki $16.50
- Salmon fish & veg with teriyaki sauce
Spicy Chicken Yaki Udon $13.50
- Spicy chicken & veges & udon with spicy sweet sauce

Beef And Red Onion $14.50
Baked Bean $2.50
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
With Leg Ham And Fresh Tomato $16.00
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Extra $ 3.00
- upsize

Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
kumara chips W aioli $9.90,
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Dessert
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce