Rom's Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Raita $2.00
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Onion and Lemon $2.00
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Garlic Paneer Naan $5.00
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.

vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Double serve $4.00
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Sour cream $1.50
Chips
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Extra vege $2.00

-40 pcs $48.00
Prawn tempura $18.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Chicken teriyaki salad $11.90
Fresh salmon sushi & nigiri $16.90
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Vegetable dumplings $8.90
Vegetarian deluxe set $23.90

Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Organic Egg $2
Vine Tomatoes $5
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Farmed Pork & Fennel Sausages $6
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt

This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
c. with cream cheese & butter $5.00
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Pancakes $12.90
- with banana, bacon & maple syrup
Toasted Bagel
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
b. with bacon, avocado & cream cheese $9.00

House Pickles $6.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Seasonal Greens $8.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy