Rom's Bakehouse Cafe in Auckland Menu

6pcs chicken nuggets & chips $7.00
Wedges $4.50
Chicken codor bleu $2.50
Chicken kebab $2.50
Cups of chips $2.50
Dim sim $2.20
Hot dog $2.50
Kransky $2.50
Lasagne topper $2.50
Plain sauasge $1.50
Spring roll $2.80
Battered fish $3.00
Chicken schnitzel $3.00
Toasted sandwich (3 filling) $4.90
- Choice of bacon, chicken, cheese, ham, pineapple, tomato, onion, egg, extra filling $1 per item

Nearby Sample Menus

CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
(All served w/ one piece of parmesan garlic ciabatta)
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
OMELETTES
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
EGGS BENEDICT ON HOUSEMADE HASHBROWN

Steakburger $8.50
- Sirlain
Curry & rice, vegetarian and spring rolls $3.00 ea
Egg $3.50
Ham $3.50
6 fish ball $2.20
Bacon $5.80
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Kumara chips scoop $5.50

Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Duck Fat Roasted Gourmet Potato $8
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-sirlon steak & smoked paprika aioli

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
200g Aged Sirloin $32.00
House slaw $8.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

Shrikhand / Rasmalai $6.00
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Pulav (Green Peas) $5.50
Gulabjam / Aamraas $5.00
Samosa Chat $7.50
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50

Kebab mix sulvaki $12.00
White Rice $3.00
Mixed kebab $10.50/$14.50
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
Hash Brown nuggets $4.00
Falafel Salad small/large $9.00/$11.00

Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Market salad $7.50
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-Lamb cutlets $8.00
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.