Roost in New Zealand Menu

Are you the owner? Manage this listing for free.

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Avocado/ grilled or creamy mushroom $4.00
- add egg $2.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00

SWEET & SOUR PORK $12.00
HASH BROWN $2.00
COMBINATION CHOW MEIN $12.50
POTAQTO FRITTER $0.60
DONUT $2.00
CRUMBED FISH BURGER $5.50
KIDDIE SCOOP $2.00
EGG BURGER $6.50

Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Roasted Potatoes $6.80
Sausage $6.60
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
-Change bread roll to Southland cheese roll. $1.50
– Extra fillings $2.00
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Garlic Bread / Bowl of Rice $4.00
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye

CHEESE $3.00
HOT DOG $1.50
BANANA FRITTER $1.20
FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
STEAK $5.50
- SCOTCH FILLET
CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
CHEESE & ONION $3.50
VEGETARIAN ROLL(HOMEMADE) $2.00

Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Gluten free bread $2.00
Hotcakes with honeycomb butter and maple syrup $9.50
Bowl of fries $5.50
Toast $2.50
Creamy mushrooms $4.00
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast

VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Vegetables $7.50
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing

Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Nacho's $11.50
- served with sour cream & salsa

Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
-Tomato / Baked Beans / Spaghetti $3
Garlic Loaf $6
- House baked bread smothered with garlic butter
Bangers And Mash $16
- Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.

G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
C5. Braised Sea Cucumber $108
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
F1. Beef $20
- With Ginger & Spring Onion
H7. Preserved Pork $28
- With Taro
I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
For 8-10 people $48
D17. Stir Fried Shelled Prawns $32
- With Egg

Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Bread / Bagel $2.00
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast

Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes