Roost in New Zealand Menu

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

  • Shoestring $3.50
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops
  • Battered Pineapple $1.80
  • Sous Cream $1.00
  • Veggie $7.80
  • Sausage & Onion $5.80
  • Bat. Meat Patty $3.80
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • All Burgers Served With Beer Battered Fries & Sauce
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Garlic Bread $8
  • Sliders
  • Burgers & Fries Mini $10
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Chinese / Assorted Veg in Season $16.00
  • Sweet & Sour Pork $22.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Pork Mapo Tofu $22.00
  • Prawn Dumplings $6.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Lamb Oyster Sauce
  • Lamb Chopsuey
  • Chilli Lamb
  • Duck Curry $15.00
  • Prawn Oyster Sauce
  • Chilli Chicken
  • Each Dish $12.00
  • Prawn Fried Rice
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - Twelve $37.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Trio of New Zealand Lamb $43.50
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Chicken Nuggets & Chips
  • Fresh Fish Fillet
  • Meals $9.50
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Prime Beef Patty
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Tomato
  • Kid Burger & Chips
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Scallops $4
  • NB: Takeaways will incur a .50c fee per meal
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Eggs $3
  • Tomato $3
  • Vegetarian Shezuan Fried Rice Main$13.00
  • Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
  • Panner Makhani E $9.50 / M $13.99
    • Our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Garlic Chicken Tikka Entrée $8.99
    • Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering
  • Seek Kabab $8.99
    • Spiced tender lamb mince roll cooked in the tandoor
  • Hot mango Pickle $2.50
  • Garlic Nan $3.50
    • Fresh bread spread with crushed garlic and with a touch of butter
  • Any vegetable curry & rice & plain Naan $14.49
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Fish Nuggets $7.00
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Warm Beef Salad $20.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Spily tofu selly $ 6
    • bowl
  • Rice noodle $ 6.00
  • Duck head $4/$15/4
  • Salted veges and pord with rice noodle $ 9.50
  • Hot and spicy shredded chicken $ 10
  • Spiced egg $2
    • each
  • Lei sha ball soup $ 7
  • Tofu with rice and vegetables meat $ 11.00
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Tandoori Chicken Full $24.00
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • (The Healthy Way of Eating)
  • Egg Benedict Bacon w/ Coffee $18.10
  • - bacon, grilled banana and maple syrup $14.50
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • - Wedges with bacon, cheese and sour cream $10.50
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • Triple Decker Toasties $7.50
    • only three fillings
  • Lemon Pepper Grilled Fish $18.50
    • with spinach, Asian stir-fry & kumara hash
Roost

Roost

location

Address

1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Quick Bites

Location
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
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