Roost in New Zealand Menu

Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
Spinach $4.00
Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream

Bruschetta with peperonata and ricotta (V, GF available) $10.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00

Teriyaki sauce available on request
Salmon $14
Main courses
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
-teppan prawns c4pcs)
Add teppanyaki prawns with "yumi" sauce to your lunch for $8
Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
-fresh green salad with heizo dressing $6

Beef Sausage $21.00
- Chorizo & Fennel
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
Balsamic Mushrooms $12.00
- Feta & Thyme
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
Roast Lamb $21.00
- Tomato, Feta & Onion
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing

-Large $14.50
-Small $11.00
Southern Fried Chicken Meal
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Medium $3.00
Lamb Shank $9.00
-Small $8.00

Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Fiducia Dello Chef Menu $75 per person
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bastella
All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
Vegetarian Option Available. Add $3 for prawns
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Roti Pisang $4.50
- Filled with sliced banana and butter
GF=Gluten Free / V=Vegetarian

The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Bacon $17.00
- Salmon & Cream Cheese $12.00
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Arancini Balls $12.90
- Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
-Medium $9.00
-Large $12.00
Pan Fried Scallops $23.50
- Pan fried scallops with garlic and fresh herbs, served on fresh veges and fresh salad with chilled mandarin, plum sauce.
Pork Ribs $12.90 / $25.50
- Pork ribs in sweet and sour sauce.
Pizza Bread
Maverick
- Pepperoni, corn, capsicum, onion.
Seafood Chowder $14.90
- Traditional creamy style seafood chowder served with toasted bread.

Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Open - 2pm
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-Mushrooms or wilted spinach $3.00
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt

TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
SAUSAGE ROLL $5.00
UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
- lamb, chicken, beef or vegetarian served with side salad
HAWAIIAN TOAST $6.00
- bread, pineapple ham and melted cheese
CREAMY POTATO AND BACON SOUP $9.00
- served with home baked bread
PLOUGHMAN'S LUNCH $17.00
- a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
LOCALLY MADE PIES $5.00
- steak pepper steak butter chicken mince & cheese or salmon

Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.

Toasted Sandwich (3 choice of filling) $5.99
- Ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
BLAT $14.99
- Bacon, lettuce, avocado, tomatoes, served with chips
Old Style Mixed Grill $14.99
- Bacon, eggs, sausage, hash brown, tomatoes, mushroom sauce, 2 toast
Fish and Chips $13.99
- Hoki fish, salad, served with chips
●Toasted Bagel
Hawi Egg Burger $13.99
- Salad and chips
-3 layers of Corn with Sour Cream & Chutney in the side or salmon $15.99
Omelettes $12.99
- Ham, cheese, mushroom, onion, bacon, tomatoes, spinach (with 3 choice of fillings)

Nearby Sample Menus

Roost

New Zealand > Roost

Address

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1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

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