Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
Sarson Da Saag/Makki Di Roti $8.99 pl
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Samosa Chat $4.99 pl
Chat Papri $4.99 pl
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy

Pineapple $4.00
Mushroom $4.00
Steak $6.00
Egg $4.00
Plain $2.20
$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
Chicken & Cheese $2.50
Tarakihi $4.50

House ricotta, honey, pine nut, sultana, sourdough $19
-Sweet corn, zucchini, mint, monte vecchio $16.00
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Prosciutto, green onion, sweet corn, feta $20.00
Gnocchi verdi, peas, beans, ricotta $20
Crayfish, new season potatoes, tomato, radish $39
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Prosciutto, green onion, sweet corn, feta $ 20

Garlic Naan $3.50
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Mango Chutney $3.50
Biryani (Chicken, Lamb, Beef) $18.00
Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
Fish Fingers & Fries $8.00
Tandoori Roti $4.00
Prawn Saag $21.00
- Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger

6 Onion Rings $3.00
Corn $2.50
Chicken Nuggets $0.80
Banana Fritters $2.50
Hash Brown $1.50
Prawn Cutlets $1.00
3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
Crab Stick $1.00

Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Tabouleh $5.00
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche

CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & toasted mixed grain
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
Tomato(1) $4.50
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia

Ice cream sundae $6.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Gluten free pizza bases $3.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Crispy pork crackling $10.00
- Homemade apple sauce
Deep blue
- Bacon, blue cheese & mushroom
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread

Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Greek Salad $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Sausage Roll $1.70
Chicken & Cranberry $3.80
Mince Savoury/ Potato $1.50
Chicken & Camembert $3.80
Steak & Mushroom $3.40
Ham Quiche $4.50
Potato Top $3.40
Mince $3.40

Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Selection of Seasonal Vegetables $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00