Address
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
Roost in New Zealand Menu
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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.
Nearby Sample Menus
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Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
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Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
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Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
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Quesadilla $6.00
- lamb & potato w baja sauce
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Guacamole $6.00
- w house made corn chips
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Taco $6.00
- pan fried fish w red slaw & mayo
- French fries w aioli and tomato sauce $8
- Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
- Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
- SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
- Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
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Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
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Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
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Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
- Gluten free available in all bread products $2
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
- All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
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Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
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Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
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Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
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Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
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Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
- Available from 7am to 10am
- Large $10.00
- Spring Roll $2.20
- Standard $15.00
- Kumara Chips $5.00
- Standard $11.00
- Standard $14.50
- Mexican Nachos $12.00
- Large $16.50
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Chicken spice roll (6 pieces) $10.50
- Deep-fried chicken with Thai spice herbs wrapped in spinach and rice paper
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Sweet & Sour N/A
- Stir-fried cucumbers, pineapples, tomatoes, onions & spring onions with sweet & sour sauce
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Spicy man N/A
- Stir-fried red and green peppers, bamboo shoots with hot chilli sauce
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Chicken Laab $19.50
- Minced chicken salad with lemon juice and Thai herbs
- Prawns or Combination Seafood $21.50
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Seafood salad $22.50
- Combination seafood with chilli and sour sauce and fresh salad
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Thai curry fried rice (Prawns or combination seafood) $20.50
- Fried rice with egg, onions, peas, tomatoes and spring onions
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Paradise fish $25.90
- Steamed fresh fillet of fish in ginger sauce and vegetables
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Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Won Tons $7.50
- Chicken with Sweetcorn $7.50
- Snapper Fish $5.00
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One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Combination Fried Rice / Combination Chow Mein $12.50
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Nine
- Six pieces of fish, six sausages, ten potato fritters
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BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
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DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
- Beef short rib $28.00
- Lamb rib rack $18.00
- Pigs cheek $11.00
- Add on’s $2.00
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Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
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Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
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Gluten Free Fusilli Pasta $2.00
- Extra
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Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
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Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- CRISPY
- PRAWN $14.00
- PORK $14.00
- CHICKEN $14.00
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Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
- INARI $14.00
- BEEF $14.00
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Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
- Bacon & Pinenut Salad
- Toasted Bagels
- Turkish Lamb Sandwich
- Panini w/ Salad
- Eggs Benedict
- Apple Pie
- - Roast pumpkin
- Toast & Jam
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- - add beef or pork $10.00
- Dry rice noodles with pork $10.00
- -add beef or pork $10.00
- -add extra peanut butter $1.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -add pork $10.00
- -add beef or pork $10.00
- -add an egg $1.00
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
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Mattar Paneer $12.50
- Fresh paneer sautéed with garden green peas and spices
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Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- Soft Drinks Can $3.00
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Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
- Chicken Sweet Corn Soup $7.50
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Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
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Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Roost
Phone
Opened hours
7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Quick Bites
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
- New Zealand Coffee and Tea Menus