Roost in New Zealand Menu

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

  • Cheese Garlic Naan $5.00
  • Bhoona $10.00
  • Vindaloo $10.00
  • Paratha $3.50
  • Garlic Naan $4.50
  • Mango Chicken Creamy $10.00
  • Vegetable Naan $4.50
  • Mixed Platter (For Two) $ 16.00
  • Lemon chicken $11.00
  • Crisp skin chicken
  • Steak $9.00
  • Mushroom $3.00
  • Oyster each $1.95
  • Beef $9.50
  • Meat pattie $1.50
  • Crumbed fish $2.80
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Cumin Rice $5.99
  • Mango Chutney $2.99
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • MANGO CHUTNEY $4.00
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Cheese/Egg $1.00
  • Nasi Goreng(rice) $13.00
  • Steak Roll $2.50
  • Hawaiian $4.00
  • Shimp $12.00
  • Chicken Cashew $13.00
  • Tomato/Onion/Pine $1.00
  • Lemon Chichen $19.00
  • Hoso Maki (vege roll) $2.80
  • Tarrago (Egg Sushi) $3.30
  • Scallop Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Mushroom bruschetta $11
  • House cut double fried chips $6
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Grilled Rueben $13
    • w house made chips & cornichons
  • House made corn chips $8
    • w house made salsa & guacamole
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Master Kong Ice Tea Range $3.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
  • Prawn $16.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Kumara Chips $6.00
  • Vegetable $11.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Vegetable $11.00
  • Roti & Chicken Curry (no rice) $8.00
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Mixed Vegetables $13.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • CRUMBED SOLE $4.80
  • ONION RINGS (doz) $7.40
  • MEAT PATTIES $2.10
  • PAUA PATTIES $2.10
  • BACON $4.20
  • BEETROOT $4.00
  • CHEESE $2.50
  • WONTON (doz) $8.20
  • Piri Piri Traditonal Rib Sauce N/A
  • Piri Piri Mild N/A
  • Criances Burger + Reg. Chips + 420 mldrink $8.00
  • Garden Side Salad L$4.50
  • Piri Piri Traditonal Smoked BBQ N/A
  • Half Chicken I$10.60 /M$12.95 /C$18.10
    • 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
  • At Chicken Run we know that some meals are not complete without a good side that is why we have selected a few sides that complement our meals well N/A
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Kung Pao Chicken on Rice $16.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Ma-Po Tofu on Rice $12.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Regular Salad $6.50
    • Choice of 2 salads
  • Smokey Chorizo Couscous N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Autumn Harvest N/A
  • Chicken & Bacon Strudel $7.00
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Chicken Stronganoff Pot Pie $7.50
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Salsa Verde (tomatillos) $4
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
Roost

Roost

location

Address

1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Quick Bites

Location
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
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