Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Coleslaw $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Mushrooms $3.00

Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
Free Range Egg x1 $3.00
Asian Pork and Squid Salad (GF) $23.00
- Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.

Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Hazelnut Chocolate tart
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Panko crumbed market fish
- tartar sauce, and lemon

The Hunter’s Salad “Venison” (warm) $29.90
- Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
Poached Cod (Gluten Free) $36.90
- Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Seafood Chowder $15.90/ $25.00
- Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
Cabbage Tree Pancakes $21.90
- Pancakes with bacon and grilled banana topped with maple syrup.
The Classic Pepper Steak $38.90
- Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
The Outpost Crispy Dipper $19.90
- A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
Cheese Plate $24.50
- Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.

Spare Ribs with Black Bean Sauce
Black Pepper Pig Stomach
Chicken Glutinous Rice in Lotus Leaf
Sesame Balls
XIao Long Bao
Pork and Coriander Dumpling
Preserved Egg Congee with Pork
Pork Sew Mai

Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
- The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Roti $4.00
- Asian puffed bread
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.

SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Shrimp $11.80
Nasi Goreng rice $12.80
Combination $12.80
Vegetable $9.80
Tarakihi Dinner $15.80
Beef & Mushrooms $8.50
Bacon $6.80

Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives

Warm udon broth noodles $9.00
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
Organic miso soup $5.00
Premium grade white rice $5.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
Teriyaki Waitoa free range chicken donburi $20.00
Nigiri sushi cocoro style / 5 pcs $23.00

Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Medium $9.00 / $11.00
- Pasta / Deal
Small $6.00 / $8.00
- Nachos / Deal
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Small $7.50 / $9.50
- Pasta / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Sandwich $4.50 / $8.50
- Sandwich only / Combo