Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

EXTRAS $1.00
SAUSAGES (PLAIN) $1.60
WONTON SOUP $10.50
1.5 DRINK
COMBO. MEAT FU YOUNG $11.50
CHICKEN CHOW MEIN
PINEAPPLE $2.00
FISH (HOKI) $2.80

Steak $5.00
Sausages $3.60
Pottles Coleslaw $2.60
Cheese $6.20
Potato Flips 0.50C
Crab Sticks $2.50
Fish $3.60
1 Filling $3.00

PRAWNS/FISH $3.50
CHICKEN, BEEF, PORK OR TOFU $4.00
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
CRISPY/BBQ PORK $3.50
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.

-Add Eggs (each) $3.00
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Mushrooms $4.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)

Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
Fried Rice with Salted Fish $10.00
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
Salt and Pepper Squid $19.00

Kiwi burger $12.00
- W bacon, fried egg, beetroot
Hot dog $3.00
Gurnard $7.00
Lemon fish $5.00
1/2 Scoop $2.00
1 Scoop $3.00
Scallops $14.00
- 6x
2x Lemonfish, 1/2 scoop $10.00

Won Ton (1 dozen) $12.00
Combination Meat $15.00
Egg Foo Yoong (no meats) $11.00
Vegetables $11.00
Prawn & Veges $16.00
Prawn $16.00
Cooked with egg onions, peas, bean sprouts
Prawn $16.50

Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander

Steak $10.00
6 Won Ton
Steak & Veges $10.00
Bami Gorang $11.00
Pork, Mushroom & Veges $11.00
Nasi Gorang $11.00
Chicken $10.00
Sweet Sour Pork

SIDE SALAD $7.50
- mixed green leaf salad tossed in a light vinaigrette
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
TOAST & SPREAD $13.00
- Avocado &Tomato
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette

Ice Cream Sundae $8.90
- Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
B.L.T Bagel $17.00
- Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
Cajun Chicken Salad $22.50
- Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
Starter (S) / Main (M)
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing

Caramelized Bread $13
Olive Oil
Caramelized Onion
Mozzarella
Watties Spaghetti
Mozzarella
Fries $4.5
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce

Vogel
Steak & mushroom pie
Curry spring roll
Butter chicken pie
Bacon & egg quiche
Mince pie
Steak pie
Chicken & mushroom quiche

Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Breads& Dips $9.50
- A selection of breads and dips
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash