Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Brown sugar mochi ball $5.00
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Q mochi snowflake ice $13.80
Tofu pudding with boba $8.50
Waffle No.2 $16.80
- Matcha ice cream + red bean
Tofu pudding with honey bean $8.50

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Chocolate Truffles $4.00 ea.
- dark or white
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Local activated walnuts & hazelnuts $8
Catch of the day w/ fennel salad $36
Rachel Scott ciabatta, w/ Athena olive oil. $10
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29

Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
6 Chicken Wings $7.50
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Stewart Island Squid $18
- aioli, lemon
Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Roast Pork Roll
Chicken Satay
Bacon & Egg Roll
Egg & Chives
Ham Roll
Bacon & Avocado
Ham & Tomato
Ham & Corn Relish

Fish in black bean $20.00
Steam Fish $32.00
Chow Mein Chicken $13.00
Chili prawn $14.00
Coconut Cream Fish in Lolo & tar $32.00
Sizzling Coconut Cream lamb $14.00
Sizzling Coconut Cream chicken $12.00
Chicken & Chips $12.00

Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Smarty Bags $2.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
Vegetables $7.00
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce

Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
700grm Savanah T-bone $68
Brioche French toast, bacon, maple syrup $14.50
Bircher muesli seasonal fruit berry compote $7
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19

Cold Noodle with Chicken N/A
Meat - each $1.50
Chicken & Mushrooms Noodle N/A
Vegetable - Large/Small $1.00/$0.60
Steamed Mini Buns (6) $10.00
Noodle with Meat Sauce $9.00
Noodle - Large/Small $1.00/$0.60
Noodle with Meat Sauce N/A

Potato Sausage $2.50
Hotdog Stick $2.50
Spring Roll $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Curry Spring Roll $2.50
Chicken Kebab $2.80
Sausage $1.50
Lasagne $2.50

Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Sesame
Low fat plain 5.40
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Chicken 9.20
Low fat pesto 5.40
Blueberry

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Smoked salmon $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus

Half ‘n’ Half combos, extra $2.00
Add bacon or Wanaka free-range egg extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion