Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Add bacon $4.50
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

4. Grilled Beef Scotch Fifiet
Beef Steak Ramen
3. Fresh Sushi & Sashimi
Yum Yum Squid w Sushi & Sashimi
GriIled Beef Scotch Fillet w Sushi & Sashimi
Menoni x Scallop
Prawn Tempura BOX
Menchi x Beef

Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
$45 OR TWO COURSES - STARTER AND MAIN
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Today’s Fresh Soup
- served with home-baked bread

Chicken & crispy noodle salad $20
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Battered fish bites with fries $13
Garlic bread $6
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Bowl of fries $5

Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Vegetable Udon $9.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top

50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
Sweet & Sour Pork on Rice $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
8 Chicken Thighs & Chips $28.00
Tarakihi $3.80
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
Roast Duck $38.00 each

Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Baked Beans $3.00
Spaghetti $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Gluten Free Bread $1.00
Breakfast Sausages $4.00

Ham/Salami Sandwich $ 3.00
Steak Pie $ 3.50
Chicken Pie $ 3.50
Chicken/Vege Sandwich $ 3.00
Bacon and Eggs Pie $ 3.50
Chicken Roll $ 4.00
Steak and Cheese Pie $ 3.50
Mince and Cheese Pie $ 3.50

Chicken Thigh $4.20
Chips large $4.70
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
UP TO 3 FILLINGS $5.20
Lunch Box $9.10
- 2 pcs of chicken & small chips
Chicken wing $2.70
Family Pack $16.70
- 5 pcs of chicken and sm chips
(HAM CHEESE PINEAPPLE EGG BACON ETC)

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
GARDEN GREEN SALAD $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Extra egg $3.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Baby potatoes $6
Potatoes croquets (4) $6
Side salad $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side vegetables $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Chicken curry with vegetables
- In a creamy bechamel sauce
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Pie with salad selection $12.50
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Smoked fish
- In a creamy bechamel sauce with vegetables
Pie with mushy peas & potato mash $12.50

APPLE CRUMBLE With vanilla ice cream & cream $12
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
TERIYAKI CHICKEN FRIED RICE $9.80
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
VEGETARIAN MEE GORENG $9.00
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce