Roost in New Zealand Menu

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • (Add bacon for an extra) $2.00
  • Caramel Ice-cream Sundae $8.00
  • (Add bacon for an extra) $2.00
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
  • Bronto Burger $5.70
  • Snapper Burger $6.90
  • Egg $2.70
  • 2 Hot Dogs
  • Chips $2.50
  • Corn Fritter $1.70
  • Fish Cooked From Window Battered $1.00 extra
  • 3 Sausages
  • White Fish $28.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Steamed greens with garlic & oyster sauce $8.50
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Steamed Jasmine Rice $4.50
  • Pad Thai with Chicken $26.90
  • Pic’s Salted Peanuts $5.00
  • Steam Chicken and Vegetable $11.00
  • Crispy Chicken $11.00
  • Curry Roll $2.20
  • Bacon and Egg $4.20
  • Hash Brown $1.60
  • Kumara Chips $4.50
  • Roast Pork Wonton Soup $9.00
  • Roast Pork in Satay Sauce $11.00
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Wedges $11.50
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Special 3 $6.50
    • 1 hamburger, 1 sausage, 1 fish, 1 chips
  • Combination $13.90
  • Beef $9.90
  • Cheese $2.40
  • Special 1 $6.00
    • 1 cheeseburger, 1 fish, 1 chips
  • Pineapple $1.00
  • Bacon & Egg roll $3.50
  • Squid $13.50
  • Battered Sausages $1.80
  • Fish Bites $0.90
  • Snapper $5.50
  • Spring Rolls $2.20
  • Extra one filling $1.00
    • vegetables
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Chicken Nuggets $0.60
  • Sausages $1.50
  • -sausage (x2) $5
  • -Add Salmon $6
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -or prawns(6) $8
  • -house cured salmon $6
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -small $4
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Smoked market fish, soft herbs & caper omelette 18
  • Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Lardo potatoes
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Charcuterie plate, pickles, bread 24
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Sausages (2) $ 1.50
  • Green Salad $ 4.00
  • Burger n Fries $12.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Spicy Sichuan-style king prawns $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • -side $14.50
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Garlic bread $5.50
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -full dozen $33.00
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Chicken with Crispy Noodle $19
    • Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Tom Yum $15 Small $22 Large
    • Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
  • Gherkin $2.00
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Ham $4.50
  • Gluten Free Bread $2.00
  • Ham off the bone $4.50
  • Side Salad $7.00
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Soup of the day served w ciabatta $10
  • French toast, banana and maple syrup $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • gluten free bread $3
  • free range bacon $5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Roost

Roost

location

Address

1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Quick Bites

Location
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
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