Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Diavola S $9/ M $18/ L $24
- Salami
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple

Check our blackboard for daily specials
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
For Children 12 years of age & under
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry

Hot Pot Sukiyaki $22.90
Fish Katsu $19.90
Hand Roll Sushi $4.00
Today-Chef's Specials $$
Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
Lemon and Lychee Crème brulee $9.50
Prawn Twister $7.50
Prawn Tempura $18.00

Serge Gainsbourg $8.00
- Lemon juice
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Paris Galette $14.00
- Ham, egg, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
All our sweet crepes are served with whipped cream and icing sugar
Foie Gras on a French Brioche
- Served with creamy mushroom sauce

New York Bagel $7.50
- w/ preserve jam and cream cheese
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
add: fresh tomato + mushroom $3.00
Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
add: streaky bacon $4.00
Pasta of the Day $15.50
- See our chef's special board
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta

Cheese $3.80
BBQ pork on rice $10.00
Pork $9.90
BBQ Pork $9.90
Plain Egg $8.50
Egg Fu Yong $42.50
Chicken $11.00
Sweet & Sour Pork $24.00

Pancake $11.80
1/2 Tomato / Onion $1.00
Toasted sandwich
Pumpkin soup $8.90
- Served with 2 slice of toast
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Chips $5.80
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Small Serving $9.00
Fish of the day
- Please ask your wait person for today's special
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.

Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
-With chicken $4.00
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Mini burger & chips $10.50
- Beef/chicken
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Fish & chips $18.00
- Fish of the day with tartare & garden salad

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Prawn & orange $18.50
Sides $Poa
- Available upon request at an extra cost. Please ask your waitress.
·Beef burger $8.00
- Pattie, lettuce, tomato & caramelised onion
Pork open sandwich $18.50
Chicken open sandwich $18.50
Beer battered snapper & chips $21.00
Whiskey smoked salmon $25.00
- With a rustic salad, potato gratin & hollandaise sauce
Crabstick $3.00

Kumara Fries Served with tomato sauce and aioli. $9.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
Pizza Bread Blue cheese and caramelised onion. $10.90
Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
Mini Hotdogs A takeaway classic served with tomato sauce. $6.90

6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate

Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
All burgers are served with chips lettuce & tomato with fries.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
-Chicken/ Bacon $16.00