Roost in New Zealand Menu

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

  • Prawn $13.50
  • Set Menu (B) $37.00
    • Sweet & Sour Won Ton, Pork with Oyster Sauce, Chicken Satay Sauce, Egg Fried RiceFor 2-4 People
  • Potato Fritter $0.80
  • Vegetable $8.00
  • Steak & Egg or Cheese $5.00
  • Steak $4.00
  • Sweet & Sour Sauce(Bowl) $2.50
  • Beef & Black Pepper with Vegetables $11.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Heaven and Hell $44.50
    • Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
  • Tomato Halves (2) $2.00
  • Hash Browns (2) $4.80
  • The Garlic Steak $38.90
    • Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
  • Jug Mushroom Sauce $8.50
  • Vegetarian Wrap $22.90
    • Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing.
  • Turf & Turf $47.90
    • Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
  • Tomato Halves (2) $2.00
  • Chicken Kangra $18.50
    • Chicken cooked with onion tomato, ginger, capsicum,vegetables and enhanced with coriander.
  • Channa Masala $15.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic indian spices.
  • Fish Curry $19.50
    • Chef's special
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach and spices.
  • Mix Platter for 2 $21.00
    • A combination of 2 Veg Samosa, 2 Veg Pakora, 2 Lamb Seekh Kebab, Chicken Tikka served on sizzling hot plate with mint and tamarind sauce
  • Aloo Gobi $15.50
    • Cauliflower, potato and spices cooked together and served with onion, tomato and coriander.
  • Goat Hydrabadi $17.50
    • Boneless dices Goat cooked in onion, tomato and yogurt with mint sauce.
  • Plain rice $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • SPRING ROLL HOMEMADE $2.50
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Combination foo young $11.00
    • egg, fresh vegetables, pork, beef and chicken
  • Thick rice noodles(Hafen) $11.50
    • roast pork or beef
  • Sambal Fish $14.00
    • on noodles or steamed rice
  • 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
  • CHICKEN FRITTER HOMEMADE $3.50
  • CURRY ROLL HOMEMADE $2.50
  • - 3 courses $35.00
  • Shrimp & Avocado Cocktail $14.00
  • Main Special $25.00
  • Entree Special Price Varies
    • Something great from the chefs!
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Dark Chocolate Bavarois Cake $12.50
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • (Vegetarian option available
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Half Size Version Available $12.5
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Apple crumble tart $1.80
  • Hazelnut cookie $1.50
  • -Ginger crunch
  • Vege quiche $2.80
  • Afghan buscuit $1.50
  • -Chocolate fudge
  • -Raspberry slice
  • Steak and bacon
  • Si-Chuan Boiled Spice Beef $13.90
  • Yummy Spicy Pork Slice $12.90
  • Crispy Prawns $16.90
  • Wonton Soup $6.90
  • Kung Pao Chicken $12.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Kiwi Hotdog $2.90
  • Potato Fritter $ 1.90
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • -Large $19.00
  • Chicken $9.50
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Fish & Chips Deal $5.00
  • Wonton 12 pieces $10.00
  • 2 Dishes on 1 for $20.00
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Fish Cake $1.50
  • Chips $2.00
  • -Add middle cut bacon $3.50
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Portobello mushroom $4.50
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Kid's Box $12.00
    • see today’s list of options
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • gluten dree and vegetarian pizzas available
Roost

Roost

location

Address

1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Quick Bites

Location
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
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