Roost in New Zealand Menu

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Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Hainanese Chicken Rice $12.00
- Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mixed pickles $3.50
Beef $10.99
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Replace to plain roti $1.00

Prawn Madras $12.99
Lamb Rogan Josh $10.99
Vegetable Dum Biryani $11.99
Chicken 65 $12.99
Goat Dum Biryani $11.99
Cheese & Garlic Naan $4.00
Vegi Korma $8.99
Bombay Aloo $7.99

Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Garlic Cheese Naan $5.50
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.

Roti $2.50
- Hand rolled bread made from wholemeal flour
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
-Full $17.00
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter

FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
FRENCH TOAST $17.50
- French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*=Vegetarian
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*French Toast & Berries $13
- With banana & maple syrup

chicken dim sim $2.20
spicy chicken kebab $3.30
-mince & cheese $3.30
-sausage roll
-bacon & egg
-chicken pie
-steak cheese
beef lasagne $3.50

FISH $2.50
CHICKEN SWEET CORN SOUP $6.50
VEGETABLE $9.00
CRUMBED FISH $3.20
EGG/CHEESE $1.00
FISH $10.50
BBQ PORK $10.00
SAUSAGE $1.40

Meat pattie (2) $2.00
Pork n’ Noodle soup $6.00
WonTon n' vegetable soup $6.00
Chicken $7.00/$9.00
Fish $2.00
Sweet and sour Pork $10.00
Hot Dogs (2) $3.00
Sweet and sour chicken $10.00

Crispy roast pork belly $20.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Aromatic duck spring roll $15.00
Soup of the day $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Braised whole abalone
Stewart island king salmon sashimi $25.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Breads $11.00
- Selection w/ dips & spreads
Fries $9.00
- Fries served with Tomato sauces and aioli
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Grilled Mushrooms $3.00
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers