Roost in New Zealand Menu

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Lamb $16.50
  • Mango Kulfi $7.50
  • Chicken $16.00
  • Chilly Chutney $3.00
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Fish $12.00
  • Chicken wontons (1/2 doz and sauce) $5.40
  • Shrimp $12.00
  • Tarakihi Fillet (crumbed) $8.80
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Family 9 packs $36.00
    • 9 Fish & 3 1/2 chips
  • Hawaiian Burger $7.50
  • Corn fritter $2.50
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Roasted tomatoes $3.00
  • Chicken nuggets, cheerios and fries $9.50
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Bowl of fries $5.50
  • Hashbrowns $4.00
  • -with salmon $15.50
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Side of french fries $5.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Vegetables $9.50
  • Super Burger $7.50
  • Carton of Fried Rice / Carton of Vegetables $6.00
  • Won Tons 1/2 Dozens / Chicken Nugget 6 Pack / Squid Rings 6 Pack $4.90
  • Combination Meat / Nasi Goreng / Bami Goreng (with noodles) $12.90
  • Chicken / BBQ Pork / Steak / Pork $10.90
  • Savoury Fried Rice $9.50
  • Potato Fritters $0.80
  • Fried Rice with $12.50
    • Chicken/Beef/Pork/Vegetables
  • Green / Red Curry $17.50
    • Vegetables
  • King Prawns with Cashew Nuts $21.50
  • Combination Meat Omelette $14.50
  • Chicken with Charred Dry Chilli $15.50
  • Fantail Prawns (1/2Doz) $6.00
  • Crispy Noodle (Gravy) $13.50
    • Chicken/Beef/Pork/Vegetables
  • Sliced Beef with Seasonal Vegetables $15.50
  • Pineapple $3.00
  • 1 X Potato Fritter
  • For 2 people $20.00
  • Paua Fritter $2.50
  • Prawn $12.50
  • Steak $10.00
  • Mushroom $3.00
  • $1.00 Chips
  • ​French fries with aioli & ketchup $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Bao bun $2.50
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Steamed rice $4.00
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Served on toasted ciabatta $14.50
  • -With bacon $13.50
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Egg florentine $15.50
    • With bacon or salmon
  • -Kumara fries with aioli $6.50
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SIDES
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Mixed Achar $3.00
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Roost

Roost

location

Address

1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Quick Bites

Location
1 Vinegar Lane, Corner of Crummer Road and McKelvie Street, Ponsonby, Auckland
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