Roost in New Zealand Menu

Are you the owner? Manage this listing for free.

Roost in New Zealand has no menu available, but can choose from many other options such as Prawn Salad Medium or Tempura Udon Noodle Soup from Sushi Yu. Denny's Family Restaurant offers many options including Sirloin Steak and Surf and Turf. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Rata Vine Fish & Chips and Potato Fritter.

Nearby Sample Menus

Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Arancini $10.00
- pea, saffron, mozzarella
- Add venison salami available $3.50
Antipasto $25.00
- cured meat, cheese, olives, bread
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Knickerbooker glory $13.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Tiramisu $8.00

Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chocolate Cake $5.5
- chocolate cake
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles

Soup of day $15.00
- With bread
Eggs Benedict $18.00
- With your choice of salmon
Avocado $4.50
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Granola $12.00
- With fruit, nuts & yoghurt
-Chicken
All of our animal products are ethically sourced

● Meals
Cheese & Pineapple / Cheese & Onion $3.60
Fried Mushroom / Sausage Nuggets $0.80
Chocolate Explosion Donuts $3.20
Paua Patties $3.20
Vegetable Curry / Spring Rolls $2.00
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Scallops 1/2 doz. $8.00 / 1 doz. $16.00

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Available from 11am - 5pm daily
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Seasonal Salad
Serving of Fried Mushrooms $3.50
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Plain basmati rice $2.00
Keema Naan $4.00
- naan filled with minced lamb
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried

MEDIUM HOKI $1.50
SQUID RING $1.00
LAMB $6.00
BBO PORK $7.00
SQUID $12.00/$15.00
CHICKEN $7.00
PORK $11.50/$15.00/$18.50
PACK 2 $10.00
- 2 fish, 3 crabsticks, 2 potato fritters, $2.00 chips

Curry Roll $2.00
Donut $1.00
Ham $3.00
Tomato $ 0.50
Egg $4.00
Pineapple $0.50
Kumara $4.50
Cheese $ 4.00

Chicken/Lamb $9.99
Lunch Box Combo $8.50
- 2 chicken drumstick, 1 thigh, chips & can of soft drink
Special $6.90
- beef burger combo
Add $ 1.50
- For fried chicken combo >>
Burgers $10.99
- burger combos
Plain Fish Patty $3.50
Egg Burger (Beef+Egg) $7.50
Hot Dog Stick $1.80

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork & Prawn Shumai 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Mango Kulfi $6.00
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads

Hash Stack $19.00
- Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
Baked Beans / Spaghetti On Toast $6.00
Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
Mac & Cheese $9.00
Abode Vege Breakfast $19.90
- Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
Chicken Polenta (G.F) $19.00
- Marinated chicken rolled in bacon with mushrooms on creamy polenta
Eggs On Toast $10.00
- Scrambled
Breakfast Burrito $18.50
- Chorizo, beans, homemade hash brown, scrambled eggs, tomato, salsa and sour cream wrapped in a tortilla

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Breads $11.00
- Selection w/ dips & spreads
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Grilled Tomatoes $3.00
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce