Yoshi Sushi & Bento in 126 Featherston Street Menu

MAKI (ROLL) SUSHI - PICK YOUR OWN MAKI (ROLL) SUSHI - PICK YOUR OWN
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Chicken $1.00
  • Teriyaki Chicken & Avo $1.00
  • Tuna Mayo $1.00
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
GOURMET SUSHI/REVERSE ROLLS GOURMET SUSHI/REVERSE ROLLS
  • Sweet Chilli Double Prawn $1.50
  • Double Teriyaki Salmon $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
NIGIRI (ON RICE) NIGIRI (ON RICE)
  • Inari (Teriyaki Tofu) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon Nigiri (GF) $1.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Scallop $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
SIDES SIDES
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Miso Soup $2.50
HOT DONBURI BENTO (ON RICE) - PREPACKED HOT DONBURI BENTO (ON RICE) - PREPACKED
  • Teriyaki Chicken $5.90
  • Teriyaki Beef $5.90
  • Vegetable Tempura (V) $5.90
  • Teriyaki Salmon $6.90
BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES) BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Beef $9.20
UDON (JAPANESE NOODLE SOUP) UDON (JAPANESE NOODLE SOUP)
  • Vegetable Tempura Udon $9.20
  • Chicken Udon $9.50
  • Beef Udon $9.50
SIDES/SALADS SIDES/SALADS
  • Seaweed Salad (V (GF)) $4.90
  • Edamame (V) (GF) $3.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
SASHIMI (MADE TO ORDER) SASHIMI (MADE TO ORDER)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • * (V) = Vegetarian, * (GF) = Gluten Free

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Olives $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
Kazu - Yakitori Bar (sample menu)
  • -Japanese Pan Fried Gyoza $8.00
  • -Large Serving / Second Serving $2.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Veggie Yakisoba (V) $9.80
  • ●Topping
  • -Vegetable $3.00
  • V=vegetarian
Bebemos (sample menu)
  • Platter to share $26.00
    • choose any three of the small plates above
  • -add fries $5.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -Biro biro rice (v, v*, g/f) $4.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • - Steak, brussels sprouts, leeks (g/f)
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Abrakebabra (sample menu)
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Hawaiian $19.00
  • Chicken R $14.50 L $16
  • Mixed (chicken & Lamb) $19.00
  • Lamb R $9.50 L $11.50
  • Chicken $14.00
  • Chicken $16.00
  • Kebab Pies $3.00
Big Thumb (sample menu)
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Korean Country House (sample menu)
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • KIMCHI JEON $13.00
    • kimchi vegetables
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • House cured salmon $6.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Portobello mushroom $4.00
  • Hashbrown $2.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Egg $2.50
Floyd's Cafe (sample menu)
  • Kids eggs & toast $5.00
  • Add $6.00
    • Grilled Haloumi
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Chicken nuggets & chips $7.00
  • Add $3.50
    • roast tomato
Phoenician Cuisine (sample menu)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese coffee $3.50
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Aunty Mei (sample menu)
  • Vegetarian Fried Rice $10.50
  • Vegetarian Noodle Soup $10.50
  • Roast Duck on Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Ma Po Tofu on Rice $10.50
  • Singapore Style Rice Vermicelli $11.00
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Lamb $8.50
  • Vegetarian Pide $10.00
  • Combo $16.00
  • Lamb Pide $10.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Mixed (Chicken & Lamb) $14.00
  • Mujva $7.00
Coriander (sample menu)
  • BAMI GORENG
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • ROTI BREAD
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $10.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
Paper Road Bistro (sample menu)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pho Bac (sample menu)
  • Spicy huế beef noodle soup $12.50
  • Vietnamese roll $8.50
  • Fried eggs roll $8.50
  • Pork & prawns salad $9.50
  • Pork spring roll (2 rolls) $5.00
  • Meet ball rice noodle soup $11.50
  • Chicken noodle soup $11.50
  • Marinated beef with rice noodle $12.50
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734732

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:15 PM, Tuesday: 9:30 AM – 4:15 PM, Wednesday: 9:30 AM – 4:15 PM, Thursday: 9:30 AM – 4:15 PM, Friday: 9:30 AM – 4:15 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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