Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
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PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Roast Veggies $5 Sml / $9 Lrg
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
- Tuna N/A
- Sweet Chilli N/A
- Chicken Teriyaki N/A
- Old English N/A
- Chicken Classic N/A
- Ham N/A
- Choc Chip N/A
- Subway Club N/A
- Tiramisu, covered in chocolate flakes $13
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Add warm marinated Sicilian olives $8
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Affogato $8.5
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- 6 Oysters battered with malt vinegar $30
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Thai Roti $3.50
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
- Thai Pickled Vegetables $7.50
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Steamed jasmine rice $5.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Brioche & jam $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Warm marinated tomatoes $6.00
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Half ‘n’ Half combos, extra $2.00
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly