Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
Are you the owner? Manage this listing for free.
PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
-
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
-
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
-
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
-
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
-
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
- CURRY FRIES L: $9.00
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
-
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
-
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
- Side Salad $5.00
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Jalapeno Sherion $0.5
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Pineapple $0.5
- Peas $2.00
-
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Kids Steak, salad and fries $10.00
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
-
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
- Add Chicken $23.00
-
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Raita $3.00
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
-
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
-
French onion soup $17.95
- Emmentaler crouton
- Soup of the day $16.95
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Mexican Slaw $6.00
- w toasted cashews
-
Fuego Salsa $4.00
- Medium red
-
Salsa Cruda $4.00
- Mild red
- BBQ pork noodle soup $15.00
- Satay beef with crispy noodles $27.00
- Crispy prawn wraps (5) $12.00
- Spicy garlic chicken $26.00
- Beef & black bean sauce $26.00
- Sweet & sour pork $25.00
- Garlic prawns & vegetables $34.00
- Combination seafood & vegetables $28.00
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Olives, goats cheese, and crostini. $12
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Peri-Peri Chips
- Curb your craving
- - +2 Large sides $35.90
- Add
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Misoshiru $2.00
- miso soup
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Gohan $3.00
- steamed rice
-
Edamame $5.00
- green soy beans
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Egg N/A
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Viet Pickles N/A
- Homemade Pork Spring Rolls N/A
-
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- SCALLOP $7.00
- GREEN VEGETABLES $5.00
- MIXED VEGETABLE $5.00
- MIXED VEGETABLE $6.00
- LIVER $6.00
- GIZZARD $6.00
- MIXED SASHlMl $16.00
- SQUID $5.00
-
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
- Joe's Hash $ 4.00
-
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
-
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly