Rose & Shamrock Village Inn in Hawkes Bay Menu

SNACKS SNACKS
  • Crumbed Prawn Cutlets $12.90
    • And tartare sauce
  • Seasoned Wedges $7.9 Small / $9.9 Large
    • And sour cream
  • Crumbed Onion Rings $6.90
    • And tartare sauce
  • Nachos $7.9 Small / $9.9 Large
    • With salsa, cheese & sour cream
  • Beef Nachos $9.9 Small / $11.9 Large
    • With cheese & sour cream
  • Crumbed Squid Rings $10.90
    • And tartare sauce
  • Bowl of Chips $5.90
  • Sausage & Chips $9.90
  • Battered Fish Bites $7.90
    • And tartare sauce
  • Garlic Bread $5.90
  • Mini Veg Samosas & Spring Rolls $9.90
    • And sweet chilli sauce
  • Crumbed Seafood Combo $12.90
    • Of squid rings & prawn cutlets
  • Chicken Nuggets $7.90
    • And sweet 'n' sour sauce
  • Deep Fried Camembert Wedges $14.90
    • With crackers and plum sauce
  • Sharing Platter $23.50
    • Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS MAINS
  • Bangers & Mash $15.9 Sm / $18.9 Lge
    • With lashings of gravy
  • The above all day meals are served with chips and salad
  • Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
    • And apricot sauce
  • Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
    • With gravy
  • Old Irish Sausages $15.9 Sm / $18.9 Lge
    • With gravy
  • Vegetable Lasagne $19.90
    • With plum sauce
  • Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
    • And tartare sauce
  • Seafood Chowder $18.90
    • With toasted French bread & butter
  • Crumbed Fishermans Basket $26.90
    • And tartare sauce
  • Satay Chicken Kebabs $21.90
    • With satay sauce
SIDE EXTRAS SIDE EXTRAS
  • Sour Cream $2.50
  • Mushroom Sauce $4.50
  • Onion Rings $3.50
  • Salad Bowl/Side $5.90
  • Garlic Butter $1.50
  • Extra Sauce $1.50
  • Chips and Salad Side $5.90
KIDS CORNER KIDS CORNER
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Small Ice Cream Sundae $4.00
    • Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Chicken Nuggets $7.90
    • With chips
  • Battered Fish Bites $7.90
    • With chips
  • Mini Hot Dogs $7.90
    • With chips
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream DESSERTS - All desserts come with ice cream and cream
  • Sticky Date Pudding $8.90
    • With butterscotch sauce
  • Chocolate Mudcake $8.90
    • With chocolate sauce
  • Cheesecake (Homemade) $8.90
    • See today’s flavour on blackboard
  • Brandy Snaps $7.90
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry

Nearby Sample Menus

  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Hand Made Pasta $18.50
  • -Bowl of cashew nuts $3.50
  • Fresh Chilli Sauce $2.50
  • MAIN COURSE - CURRIES
  • Bowl of steamed seasonal vegetables $9.50
  • -Fish $22.50
  • -Lamb $23.50
  • Goong Pad Kraprow $24.50
    • Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • HOT MIXED PICKLE $2.00
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • - Cheese & Onion $3.50
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • New season potato salad $8
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Organic salad, sunflower, pumpkin seeds $8
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Chicken Nugget $0.90
  • Chips Cheese & Mayo $4.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Pineapple Fritter $2.20
  • Chips Garlic $3.50
  • Corn Fritters $3.00
  • Fish Cake $2.80
  • Crumbed Fish $3.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Karee Puff $9
    • Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
  • Chow Mein $20.5
    • Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Kua Talay $20.5
    • Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
  • Pad Basil $20.5
    • Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
  • Beef with Oyster Sauce $14.9
    • Stir-fried beef with oyster sauce and fresh vegetables.
  • Rice Noodle Soup $20.5
    • For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Gai Pad Khing $14.9
    • Chicken with ginger and fresh vegetables
  • Khao Pad $20.5
    • Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Bhunna Lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Coconut Chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Chick-Pea Curry $13.90
    • Chick – pea cooked in a subtle spices
  • Chicken Naan $4.00
    • Naan stuffed with tandoori cooked chicken
  • Chips $5.00
  • Saag Gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Karahi Paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Mixed Pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Hot chips $4.00
  • Potato wedges $4.00
  • Any two midtown pizzas
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Garlic bread $4.00
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baked Passionfruit Cheesecake
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Kahlua Chocolate Mousse
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Marinated olives $8
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • add extras: avacado, mushrooms, toast All $12.00 each
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Crispy bacon x2 $4.50
Rose & Shamrock Village Inn

Rose & Shamrock Village Inn

location

Address

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068772999

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Irish , Kiwi , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand