Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
-
Crumbed Fishermans Basket $26.90
- And tartare sauce
-
Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
-
Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
-
Chocolate Mudcake $8.90
- With chocolate sauce
-
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
-
Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
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Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
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Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
-
De Arrachere Carne $16.00
- spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
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Salsa Roja $7.50
- w/ corn chips
-
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
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Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
-
Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
-
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
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Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
-
Blanket Prawns (GF) $11.50
- Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
- -Chicken, pork or beef $11.50
-
Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
- -Chicken, pork or beef $21.50
-
Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
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PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
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CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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TANDOORI ROTI $2.50
- traditional wholemeal bread
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
- Seasonal greens from the Terrôir garden $9.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- $15 EACH (ORDER ANY 4 FOR $50)
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
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KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
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PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
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AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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KIDS 1/2 PIZZA $9.00
- Create your own
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
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Meatball $2.60
- Delicious Meatballs
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Medium Chips $2.30
- Medium Bag of Chips
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Lasagne Square $2.80
- Delicious Lasagne Square
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Large Chips $3.50
- Delicious Ships
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Beef Roll $2.80
- Delicious Beef Roll
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Sweetbread $1.00
- Delicious bites
- Tea and coffee station
- Smoked salmon and caper filoettes
- Dessert choose two of the followin for (per person) $10
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Chicken and cranberry bellini
- Tea & Coffee station
- Caramelised onions
- Burgers / Double Cheese & Bacon, Cheeky Chook, Gourmet Steak, Gourmet Chicken, Blokes BUrger $7.50
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Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
- Gurnard $ 4.20 / $ 4.30
- Onion Rings $0.50
- Corn Nuggets 3 for $1.00
- 4 Cheeseburger, 4 Fish,2 Scoops $30
- Apple Turnover $2.80
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Macaroni with cheese sauce and bacon
- Fresh vegetables (v, Gf) $7
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Lite Cut 200g $30.9
- Lite Cut 200g $31.9
-
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
- 3 Panko Crumbed Prawns $7.90
- Lite Cut 200g $26.9
-
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
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Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
- 3 Crumbed Calamari Rings $6.90
-
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
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Agedashi Tofu $14.50
- With Udon
- -Medium $65.00
-
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
- -Sashimi & Tempura $16.00
- -Sushi Box $15.00
- -Prawn Tempura $15.00
- -Sashimi Donburi (Spicy) $15.50
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Planet harvest salad $5.00
- add Aoraki salmon
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Planet harvest salad $4.00
- add grilled chicken
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Winter harvest hash $4.00
- add bacon
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Free range eggs on toast $5.00
- add Aoraki salmon
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Blue Cheese Tart $10.00
- beetroot chutney
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- English Tea & Green Tea $3.50
- HChepa Organic Coastal Cumin Gouda $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Spuds / Olive Earth / Green Oil $6.00
- Local Cheese $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- KB's R&D chefs choice surprise luncheon $45.00
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar