Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
-
Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
-
Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
- Fresh garden green salad $7.50
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Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
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Guacamole $9.50
- w/ corn chips
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Natillas $10.00
- baked custard with silky passionfruit
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Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
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Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
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Arroz $4.00
- rice
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
-
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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PANNER MUTTER $13.00
- cheese cooked with green peas
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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TANDOORI ROTI $2.50
- traditional wholemeal bread
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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Curly chips $8.00
- Add a twist to your meal
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Rump $26.00
- 250g large and juicy
- -Between four people $14.00
- 2 Chorizo sausage $6.00
-
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
- Or upgrade your chips on your main meal with:
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
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Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
- Steak $11.00
- Wonton $12.00
- Chicken Curry $12.00
- Squid with Vegetable $14.00
- BBQ Pork $12.00
- One egg $1.00
- Beef with Oyster sauce $12.00
- Golden Roast Duck whole $40.00
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Vidal seasonal soup n/a
- Whitestone Windsor Blue [NZ] see below
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Venison Meatballs $14.5
- w chilli plum dipping sauce
- Meyer Vintage Gouda [NZ] see below
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SALMON BENE $18.00
- on toast with hollandaise sauce
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Pancakes $16.00
- With banana, bacon & maple syrup
- add bacon – $13.50
- Menu available Monday – Sunday 8:30am~11:30
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Cabinet Food available Everyday from 9am – 4:00pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Kids Meal Boxes With lollipop & drink
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Asparagus with Crispy Bacon $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Chilled Strawberry and Champagne Soup $8.00
- Crumbed Chicken with Salad and New Potatoes $14.50
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Pork Pie $12.50
- with Piccalilli
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Flavours of Tiramisu $17.00
- Fries $8.00
- Green Garden Salad $8.00
- Sorbet N/A
- Amuse Bouche N/A
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
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Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- soup of the day with bread (GF, V ) $10.50
- linguini á la carbonara $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- seafood chowder served with french bread (GF option) $16.50
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
- 1 Churro $3.50
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
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Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- Hot chips $2.50
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- 3 Churros $10
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar