Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus

ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
PANNER MUTTER $13.00
- cheese cooked with green peas
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment

Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad $14.00
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Falafel and Rice $7.50
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Halloumi Wrap (Small/ Large) $8.50/$10.50
Falafel Wrap (Small/ Large) $8.50/$10.50
Lamb on Fries $11.00

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)

House-Made Cheesecake $10.90
- Check with crew for latest flavour
Wontons Spicy Sticky Beef $3.00
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Roti Bread $4.00
- Made here fresh
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream

Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
-FULL $17.00
•Beef
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.

Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Black Sausage & Apple
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Steamed Greens & Almond Butter
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Feta, Capers & Avocado Oil
Noodles
- Vietnamese vegetarian Noodle Box
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash

GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Please Specify - Mild / Medium / Hot
Chicken/Beef/Pork $16.50
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
Sticky Rice $3.00
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
Roti & Satay Sauce $5.00
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry

-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Balado Telur $30.00 Per Person
- Stewed Egg
Kurmah $25.00
- Lamb Stew
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream

Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Béarnaise Sauce $2.20
Lite option $22.9
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
3 Panko Crumbed Prawns $7.90

Coconut Chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
Beef Vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Daal Makhani $9.90
Plain Naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
Garlic Naan $3.00
- Plain flour bread garnished with garlic
Butter Lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Chicken Naan $4.00
- Naan stuffed with tandoori cooked chicken

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $4.00
- add mushrooms
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $3.00
- add spinach
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Orange Cake, Pineapple Soup & Berry Sorbet $15.00
Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
Seasonal Vegetables $8.00
Petit Fours N/A
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads

Cheese plate
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
with Amaretto almond liqueur $16.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
for additional sweet treats see our cabinet

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Roasted beetroot & feta $ 7
Steamed seasonal vegetables $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Grilled pork fillet, potato gratin,roasted veggies $ 27
Garlic bread $ 8
Tempura vegetable of the day $ 7

Rose & Shamrock Village Inn

Hawkes Bay > Rose & Shamrock Village Inn

Address

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068772999

Email

info@roseandshamrock.co.nz

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Irish , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus

Rose & Shamrock Village Inn

Hawkes Bay > Rose & Shamrock Village Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

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