Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
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Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
- Steak $5.00
- Squid Rings 1/2 doz $4.80
- Bacon & Egg $6.00
- 1/2 Chicken $8.00
- 1/2 Chip $2.00
- Cheese $1.00
- Steak & Mushroom $6.00
- Chicken $5.50
-
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Lamb and Fried $8.00
- Wrapped in flatbread with salad and a choice of sauces
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- With salad add $3.00
- Chicken Iskender $14.50
- Chicken and Rice $7.50
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
- Classic Caesar $17.00
-
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
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Sausage n chips $10.00
- Chicken sausages served with chips
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
- Feta, Capers & Avocado Oil
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
- Black Sausage & Apple
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Risotto
- Wild Mushroom Risotto with Pecorino
- From $3.20
- Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- Jumbo Sushi Selection $25.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $7.90
- Scallops $2.00
- Corn Nuggets 3 for $1.00
- Apple Turnover $2.80
- Curry $3.00
- Seafood Fritter $ 5.00
- Lasagne Square $3.50
- All Sauces $ 1.50 / $ 2.00
- Chips $2.20 / $3.20
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Half Chicken $28
- half chicken, sambal marinade
- Please order at the counter.
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hash Brown, Hollandaise $2.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Omelette $11.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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One cheese $14.0
- your choice from above
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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House made SOUP $10.00
- served with toast
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- hot cakes, banana, bacon & maple syrup $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs benedict with choice of bacon or salmon $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
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Pommes frites $9
- and aïoli
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Raspberry Tiramisu with a twist and summer berries $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
- DOGGY DOGS 2 Mini hotdogs $8.50
- Available from 10-12 noon -
- GARLIC BREAD $7.50
- Baileys Coffee $12
- BARE BITES 3 crumbed Hoki bites $8.50
- FOR THE UNDER 12'S -
- SAUSAGE $3
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar