Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
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Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
- Duck Fat Potatoes, Garlic & Parsley $9
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Egg $2.50
- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
- Greek salad $12.00
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
- Mash Potato $8.00
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
- Kids Ribs $9.90
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Kids Crumbed Fish n Chips $9.90
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
- Meat / Seafood or Crispy Pork $5.00
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TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
- Cashew Nuts / Noodles / Rice $3.00
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- Prawn Cracker $2.50
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BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Kare Ikan $30.00 Per Person
- Fish Curry
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- Open : Tuesday ~ Sunday
- Cold chicken (when available) $10.00
- No. 16’s $17.50
- Large $5.50
- Medium $ -
- Large $5.00
- 2 Potatoes $1.80
- Gravy
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Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
- * White or Brown Bread Available
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Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
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Lamb's Fry and Bacon $19.5
- Pan fried and served with creamy mash and a delicious onion gravy
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Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
- -Camembert, Avocado & Smoked Salmon $11.9
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Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
- -Avocado & Smoked Salmon $10.9
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
- MUFFIN'S $5.00
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
- ESPRESSO LIQUEUR AFFOGATO $15.00
- SALAD SIDE $8.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- Pan Seared or Crumbed Scallops $14.00
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $25.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Chicken Nuggets $10.00
- served with chips & salad
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Market Fish $26.00
- See specials board for details
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Hot Dogs $10.00
- served with chips & salad
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Wedges S $7.00 / L $9.50
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Fish & Chips $7.5
- Toasted Sandwich $4.5
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Catch of the day $35
- Shoestring fries, confit garlic aioli, smoked salt $7
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Bacon $6.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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Pork fries $15.00
- with sour apple sauce & hoisin
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
- Fries $6.00
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Local Cheese $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar