Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
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Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
- Green Salad $6
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Biscotti & A Glass Of Local Sticky $15
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Baby Bread Rolls, Daily Dip $8
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Terrôir garden salad $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir Petits Fours $9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Satay Burger $7.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Chicken Nugget $0.70 each
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Gurnard - Crumbed $3.80 $4.30
- Croquettes $16.90
- John Dory
- Crumbed Chicken Fillet $3.50
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
- V=vegetarian
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
- Marinated olives $ 8.9
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Flat Garlic Bread $4.00
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
- Salt & Pepper Squid per dozen $7.20
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
- Flat White $4
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
- Latte $4.5
- Hot Chocolate $5
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- ESPRESSO LIQUEUR AFFOGATO $15.00
- MUFFIN'S $5.00
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
- FARMHOUSE GARLIC BRAD $7.00
-
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- COOKIE CARAMEL SAUCE $5.00
- CRUMBED CHICKEN & AIOLI $17.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Pan Seared or Crumbed Scallops $14.00
- Pan Seared or Crumbed Scallops $25.00
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Hot Dogs $10.00
- served with chips & salad
- Garlic Prawn Cutlets $24.00
-
Market Fish $26.00
- See specials board for details
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- - Small $6.50
- -Large $12.50
- Slices $3.00 TO $8.50
- -Medium $10.50
- Add
- Cookies $3.00 TO $8.50
- -smoked salmon $8.50
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- Short Black & Long Black $4.00
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Vegetarian Gnocchi $12.00
- basil pesto
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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Lunch Special $10.00
- Any curry + Rice + Naan and choice of drink(Beer,Wine,Juice or Soft drink Dine in only -conditions apply)
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Papadums $0.50
- Made with lentils and taste like crisps.
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Seekh Kebab $8.00
- Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
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Chicken / Lamb / Beef Saagwala $15.00
- Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
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Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
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Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
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Amritsari Fish Pakora $10.00
- Pieces of fish coated with gram flour and spices then deep fried.
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Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
- hot cakes, banana, bacon & maple syrup $17.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- soup of the day with bread (GF, V ) $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- linguini á la carbonara $18.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- creamy mushrooms on toast $11.50
- top with Bacon add $6.00
- or Baileys $16.00
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
- Marinated Olives – Kalamata $7.50
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar