Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus

Caramelised onion tart, Hohepa feta, olives and thyme $19.5
Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
D-savoury tart $7.5
Wild game black pudding $6.5
Spring risotto, broad beans, courgette, mint, ricotta $25
Date & Polenta Slice $4.5
Baked beans, ham hock, sourdough $16.5
Baked beans, ham hock $6

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Veal sweetbread & croquette, sweet onion, laurel $20
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Chef’S Noodle Bowl $24
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Gochujang Glazed Bacon $5.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Baby Bread Rolls, Daily Dip $8

Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00

French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
Tomato & Strawberry Salad with Sumac & Basil $8.00
Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
Chorizo $4.50
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
Crispy Spiced Chicken Wings with Chips & Aioli $16.00
Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00

DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
MOUSETRAP $3.20
- on white toast- marmite & cheese

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Soup N/A
- See Specials Board
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Mergers Daily Dumplings $3.00
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.

Rustic fries, aioli, tomato ketchup $8.00
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
2 courses / 3 courses $25.00 / $29.50
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a

Butter Chicken $9.90
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Fried Fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Lamb Korma $16.90
- Lamb cooked in rich cashew nuts gravy
Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Tandoori Roti $3.00
- Wholemeal bread buttered on top

Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Extra filling / Extra meat $2.00 / $3.50

Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast Bagel served with Cream Cheese and Jam $8.00
Seasonal Fruit Salad $7.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00

Won Ton $8.50
King Prawns & Chinese Bean Sauce $30.00
Sweet & Sour Pork $20.50
Curry Pork $20.50
Roast Pork $22.00
Curry Lamb $22.00
(Eg or R) = Choice of Egg or Rice Noodles
Plate of Fried Onions $4.00

aromatic curry of the day (GF) $16.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
seafood chowder served with french bread (GF option) $16.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
creamy mushrooms on toast $11.50
linguini á la carbonara $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Our chalk board often has an additional dish of the day
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Rose & Shamrock Village Inn

Address

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068772999

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Irish , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus