Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
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Battered Fish Bites $7.90
- With chips
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Mini Hot Dogs $7.90
- With chips
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir garden salad $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
- (all steaks served with duke fries & a seasonal chefs salad)
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THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
- (AVAILABLE AS TAKEAWAY)
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CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Mixed Meat and Rice $7.50
- Lamb on Fries $11.00
- Chicken and Fries $8.00
- Lamb and Fried $8.00
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- $50 per person mixed option
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
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Piece of Battered Fish $4.50
- Fresh gurnard
- Tomato $3.00
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Small $3.00
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Wedges
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
- Espresso $3
- Cafe-Mocha $5
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
- Chilli Hot Chocolate $5
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Generous for one or share for two
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- Potato wedges $4.00
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Extra veg $1/ $2/ $3
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Any two gourmet pizzas $22.00
- Mozzarella sticks (4) $5.00
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Marinated olives $8
- Shoestring fries, confit garlic aioli, smoked salt $7
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Homemade Soup of thae day $10.90
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
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Free Range Eggs $9.90
- On toasted ciabatta
- Creamy seafood chowder $12.90
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
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Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Tempura Veg of the day with chips and green sauce $20.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Egg Pappardelle, mandarin oregano oil $6.00
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar