Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
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Battered Fish Bites $7.90
- With chips
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Mini Hot Dogs $7.90
- With chips
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
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Chocolate Mudcake $8.90
- With chocolate sauce
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
- Chef's Market Soup $13.50
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
- Grilled cauliflower mac ‘n’ cheese $8.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Hawke’s Bay Hohepa cumin Gouda
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Otago Whitestone “Windsor Blue”
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- add (per person) $3.50
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- Maple and pineapple glazed ham on the bone
- Tea & Coffee station
- A selection of canapés to start (per person) $10.00
- Lightly toasted focaccia
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Coconut rough $4.95 per serving
- Shoestring fries $6.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Beef Nachos with melted cheese and sour cream $12.95
- Three cheeses $36.00
- Hohepa cumin seed Gouda
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Proudly Serving Humming Hill Organic Eggs
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- 2 courses / 3 courses $25.00 / $29.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Cheese cake of the day n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Green leaf salad with chardonnay dressing $8.50
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
- Classic bacon & eggs on toast $14.50
- Mini milkshakes $3
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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House made SOUP $10.00
- served with toast
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- EGGS on toast (V) $10.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
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Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
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Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
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Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
- 200g Scotch Fillet $25.90
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- DOGGY DOGS 2 Mini hotdogs $8.50
- OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
- Clearview Sea Red Dessert Wine $8
- CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
- TOMATO $3
- TOAST $3
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar