Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus

Baklava; $3.50
Garlic bread; $4.50
Chips; $3.90
Large; $11.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Tabbouleh; $5.90
-Hummus; $8.00/$10.00
-Small; $12.99

-Combination $13.50
-Seafood or Prawns $16.50
Tom Yum Soup
Fried Yellow Noodles
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
Pork Hock on Rice $14.50
-Vegetables $13.50

Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-Vegetable $2.85
-Prawn $4.85
-Add mushroom, cheese or pepper sauce $2.00
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Selection may change depending on seasonal availability
-Chicken & egg $3.85
Chips $5.00

‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Roasted beetroot,grape reduction, feta, walnuts $17.50
Lawson organic baby carrots, Arataki honey glaze, almonds $8
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
New season potato salad $8
Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5

Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Feta, Capers & Avocado Oil
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box

Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
Margherita pizza $12.50
Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
Fries with tomato sauce $12.50
Valrhona manjari chocolate & plum with hay ice cream $14.50

La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Flat White $4
Latte $4.5
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tagliere di formaggi $18.00
- 2 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Pumpkin & Chorizo Fritter with Aioli $10.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Pan Seared or Crumbed Scallops $14.00
Brandy Snaps $6.50
- filled with fresh cream
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

SALSA NACHOS $6
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00

Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- Or as a bowl $6.50
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
300g Scotch Fillet $29.90
Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker

European Style N/A
- Selection of cold meats, smoked salmon & local cheeses
Fries $8.00
Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
Amuse Bouche N/A
Flavours of Tiramisu $17.00
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese

Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Rose & Shamrock Village Inn

Address

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068772999

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Irish , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus