Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
-
Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
-
Crumbed Onion Rings $6.90
- And tartare sauce
-
Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
-
Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
-
Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
-
Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
-
Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
-
Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
-
Chicken Nuggets $7.90
- And sweet 'n' sour sauce
-
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
-
Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
-
Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
-
Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
-
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
-
Vegetable Lasagne $19.90
- With plum sauce
-
Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
-
Seafood Chowder $18.90
- With toasted French bread & butter
-
Crumbed Fishermans Basket $26.90
- And tartare sauce
-
Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
-
Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
-
Chicken Nuggets $7.90
- With chips
-
Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
-
Chocolate Mudcake $8.90
- With chocolate sauce
-
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
-
Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
-
*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
-
* vege $22.00
- A range of Vegetables with a yogurt dressing
- -For 2 $22
-
rosemary & garlic lamb rack(gf) $38.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
- Items are Subject to Change
-
Banoffee pie $12
- A banana toffee delight served with vanilla ice cream & cream
-
White wine & garlic mussels
- Green lip mussels in a white wine & garlic sauce with warm bread>>
-
duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
- Bacon Rasher x1 $3.00
-
Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
-
Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
- Side Salad $7.00
- Free Range Egg x1 $3.00
-
Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
-
Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
-
Singapore Seafood Noodle Salad $23.00
- Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
-
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
-
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir Petits Fours $9.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir garden salad $9.00
-
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
-
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
- Fish and Chips $7 Meal / $11.5 Combo
- - Add Smoked Field Mushrooms $2.00
-
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
-
Fish cakes $21.90
- rocket, pea and white bean mash
-
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Pipi chocolate cake $11.90
-
Pipi platter $15.90
- pizza bread, local cheese, olives
-
Aloha
- tomato base, mozzarella, ham, pineapple
-
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Pipi’s famous stew pie $25.90
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Soup N/A
- See Specials Board
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
- Grilled cauliflower mac ‘n’ cheese $8.00
- Double $25.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Sesame & soy fried bok choy $9.00
- Olives, marinated Italian green & black $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Triple $32.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- Regular $18.50
- Small $9.90
- Small $11.90
-
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- Regular $15.50
-
Bowl of Chips Regular $3.00
- Served with just sauce this time
-
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
-
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
- Mini milkshakes $3
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
-
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
-
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
- Classic bacon & eggs on toast $14.50
-
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
-
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
FRIES $5.00
- aioli + tomato sauce
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Soup of the Day $14.00
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- Eggs on Toast: your style eggs $10.00
-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
- add extras: avacado, mushrooms, toast All $12.00 each
-
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
-
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
- Steamed vegetables $6.50
- Fries $6.50
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
-
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
-
Seafood chowder $15.00
- with anchovy grilled sourdough
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Garlic prawn, tomato, coriander & mozzarella $19.00
- Crushed gourmet potato, wild garlic $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Real chunky Agria fries $6.00
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar