Address
15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Rose & Shamrock Village Inn in Hawkes Bay Menu
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SNACKS-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
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Crumbed Onion Rings $6.90
- And tartare sauce
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Crumbed Squid Rings $10.90
- And tartare sauce
- Bowl of Chips $5.90
- Sausage & Chips $9.90
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Battered Fish Bites $7.90
- And tartare sauce
- Garlic Bread $5.90
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
MAINS-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
- The above all day meals are served with chips and salad
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Vegetable Lasagne $19.90
- With plum sauce
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Satay Chicken Kebabs $21.90
- With satay sauce
SIDE EXTRAS- Sour Cream $2.50
- Mushroom Sauce $4.50
- Onion Rings $3.50
- Salad Bowl/Side $5.90
- Garlic Butter $1.50
- Extra Sauce $1.50
- Chips and Salad Side $5.90
KIDS CORNER- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Chicken Nuggets $7.90
- With chips
-
Battered Fish Bites $7.90
- With chips
-
Mini Hot Dogs $7.90
- With chips
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Fluffy $1.50
DESSERTS - All desserts come with ice cream and cream-
Sticky Date Pudding $8.90
- With butterscotch sauce
-
Chocolate Mudcake $8.90
- With chocolate sauce
-
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Brandy Snaps $7.90
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Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
Nearby Sample Menus
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- - Add Blue Cheese $3.00
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
-
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
- - Add Smoked Field Mushrooms $2.00
-
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- (AVAILABLE AS TAKEAWAY)
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- JUG OF PEPPER SAUCE $3.00
- BASKET OF DUKE FRIES $4.00
-
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
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DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Pipi chocolate cake $11.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
- Tiramisu $12.90
-
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- $50 per person mixed option
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- $50 per person seafood option
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Pepper sauce $2.0
- Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
- Grilled bacon $5.0
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
- Gourmet Ice Cream $9.90
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
- Fresh seasonal green salad, mustard dressing $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Roast Almonds, maple crust, smoked paprika $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Salt & Pepper Squid per dozen $7.20
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Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
- -Chicken Fillet, Bacon & Avocado
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Seafood Chowder $17.5
- Served with toasted Vogel's bread
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Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
- Mini Fresh Fruit Salad & Yoghurt $4.6
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
- -Avocado & Smoked Salmon $10.9
- -B.L.T - Bacon, Lettuce & Tomato
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Bhunna Chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
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Chicken Tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Rogan Josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
- Chicken Korma $9.90
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Karahi Paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
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Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
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Prawn Curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
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Shahi Korma $16.90
- Beef cooked in a rich cashew nut gravy
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Simply Proscuitto $18.00 - $28.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Four Seasons $14.00 - $24.00
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Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
- Plain Fries $4.00
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Black Pepper Tikka (8 PCS) $12
- Chicken pieces marinated in black pepper, cardamom, yoghurt cashew nuts, cream, garlic and ginger cooked in tandoor.
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Seekh Kebab $8.00
- Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
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Allo Mutter $10.00
- Potatoes and green peas simmered in rich Indian sauce.
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Fish Tikka (8 PCS) $14
- Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
- Mushroom Masala $12.00
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Plain Roti $2.50
- Whole meal flour bread
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Bacon $6.50
- Fries $6.50
- Tomato $4.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Fish of the day $30.00
- Chef's creation changes daily
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Rose & Shamrock Village Inn
Phone
068772999
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Irish , Kiwi , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar