Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus

Selection of three $32
Holly bacon $6.5
D-Baked sugar pastry, custard $5
Wild game breakfast sausage $8
Bone marrow ravioli, beef juices, salsa verde $26.5
Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
D-barbeque sauce $1
Origin Earth pot set yoghurt $3

Steak $1.50
Donut $1.50
Fish Bit $1.00
Mushroom $1.00
Bacon $5.00
1/2 All Sauce Chip $2.80
1/2 Chicken $8.00
Curry Cake $1.00

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
Chef's Market Soup $13.50
(Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
Single serve of anyone cheese $15.50
Shoestring Fries, Confit Garlic Aioli $7.50
Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Shoe String Fries $5.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Toast, smith's jam, marmite $8.50

DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
MOUSETRAP $3.20
- on white toast- marmite & cheese
LAMBS FRY & BACON $16.00
- on creamy potato mash
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad

Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
New season potato salad $8
Olive flat bread, red onion, aged parmensan $10
Lawson organic baby carrots, Arataki honey glaze, almonds $8
Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
HASH BROWNS $4.00
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
SIDE OF CIABATTA $5.00
- with garlic or plain butter

All entrees served with mint or tamarind sauce
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
-FULL $17.00
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
-HALF $10.00
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Mushroom Omelette $16.00
- with spinach & feta
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushrooms $3.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fries $4.00
- with aioli
Eggs on Toast $8.00
- cooked however you like

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

Local Cheese $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Spuds / Olive Earth / Green Oil $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Real chunky Agria fries $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00

Rose & Shamrock Village Inn

Address

15 Napier Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Phone

068772999

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Irish , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Rose & Shamrock Village Inn in Hawkes Bay Menu

Nearby Sample Menus