Rosier Bakery in Auckland Menu

4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
37. EDAMAME $5.00
- Tonkotsu GF ramen $14.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
Large $12.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing

GF=gluten free
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
All blacks
Bacon, haloumi, salmon(per side) $5
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
King Size Rib with Soybean Based Korean Cabbage $25.00
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice
●Korean Rice
- Inc. Side Dishes
Marinated Beef Rib with Spring Onion $17.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Spicy Squid with Vege $14.00

Pizza of the day $20
- ask your waiter/waitress changes daily.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Roast Pork and Bean Curd with Vegetables $26.00
Crispy Roasted Duck Half $24 / Whole $42
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00
Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
Chicken & Sweet Corn Soup $5.00

Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Fresh Tarakihi and chips $28
- with salad greens and aioli
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam

Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame

Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue

150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Pulled pork
- slaw / sriracha mayo
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa

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