Rosier Bakery in Auckland Menu

Nearby Sample Menus

KIDS PASTA $7.50
- Pasta w/ butter and cheese
SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
w/ field mushroom & creamy baby spinach $16.50
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
w/ sour cream $9.00
OMELETTES

Pickles - Mix $2.50
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices

Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $12.00
- your way with ciabatta
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Free Range Eggs $15.00
- with freedom farm bacon
GF Bread $1.00
Boiled Egg $6.00
- with spiders

Kase spatzle
- House made egg noodles combined with onion and cheese.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.

free range eggs any style on toast w house relish 12
- poached or fried
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Seasonal fruit salad, passionfruit syrup 11.5
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
House toasted granola, seasonal fruits, yoghurt 13.5
bread – ciabatta, sourdough, 5 grain, gluten free

Prawn sushi $1.20
Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
Katsu chicken & lettuce $1.20
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Tempura prawn $2.00
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg

Edamame $5.00
- Boiled young soy beans
Ebi Don $11.00
- Fresh prawn with vegetables, egg and sauce on rice
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Special Party Pack from $30.00
Pork Katsu $11.00
- Pork cutlet, salad and rice
Salmon and Avocado Roll $10.90
- 10 pcs
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Ice cream selection 3 scoop $7

Spicy Blue Cod $36.00
Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50

Beongchun
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gukbab $12.00
- Beef soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake