Rosier Bakery in Auckland Menu

PIES AND PASTRIES PIES AND PASTRIES
  • STEAK $2.80
  • STEAK & cHEEsE $ 3.00
  • STEAK & CURRY $ 3.00
  • STEAK & MUSHROOM $ 3.00
  • STEAK & PEPPER $ 3.00
  • MINCE $ 2.70
  • MINCE & CHEESE $ 3.00
  • MINCE SAVORIES $0.90
  • POTATO TOP $3.00
  • CHICKEN & VEGES $ 3.00
  • BUTTER CHICKEN $ 3.00
  • BACON & EGG $3.00
  • QUICHE $3.00
  • SEAFOOD $3.00
  • SMOKED FISH $3.00
  • SAUSAGE ROLL $1.50
  • DOUBLE HAPPY $2.80
HOT FOODS HOT FOODS
  • SPRING ROLL $ 2.50
  • CURRY RoLL $ 2.50
  • HOT DOG $ 2.00
  • LASAGNE TOPPER $ 2.80
  • CHICKEN CORDON BLEU $ 3.00
  • SAUSAGE $ 1.00
  • STUFFED SAUSAGE $ 2.00
  • HOT CHIPS $ 2.50
  • FISH $3.00
  • FISH CAKE $2.00
  • MOUSE TRAP $3.00
  • BACON & EGG MUFFIN $3.50
  • CHICKEN KABAB $ 2.50
  • BACON & EGG BuRGER $ 4.30
  • CHEESE BURGER $3.00
  • EGG BURGER $3.00
  • CHEESE & EGG BURGER $3.50
  • CHICKEN BURGER $ 3.20
  • HAMBURGER $ 2.50
  • LAMB SHANK FROM $5.00

Nearby Sample Menus

  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Vegan option—Tofu Benedict + $2.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • $1.50 chips
  • SNAPPER BURGER $7.50
  • FISH OF THE DAY $2.50
  • 4 crab sticks
  • POTATO CHIPS $2.50
  • 4 mussels
  • MUSSEL FRITTER $5.00
  • KUMARA CHIPS $5.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • -Add bacon $4.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • ●Salads
  • -Side $9.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Mussels $0.80
  • -South Island $2.50
  • Fish & Egg Burger $5.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Oysters
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Soup of the day $8.90
    • Ask your server for today's selection
  • three of any of the following: $10.00
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • -avocado (seasonal) $3.00
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • corn fritter $10.00
    • served with bacon
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • toasted loaf with preserves $9.90
  • Chicken Chilli $15.00
    • Chicken+chilli, tomato base, mozzarella cheese
  • Chicken Cranberry $15.00
    • Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
  • Falafel Kebab $9.90
    • Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chilli & tomato relish
  • Seafood Basket $11.90
    • Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
  • Fried fish $2.2
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Small/large $13/$17
  • Tuna mayo $2.5
  • Prawn california $3
    • w/grilled salmon
  • Inario tofu $2.2
  • Grilled salmon $16
  • Mushroom $2.5
  • Chicken or lamb $11.00
    • With salads
  • Shish tikka lamb kebab $35.00
  • Kuba halab with mince $1.50
  • Ham burger $3.50
  • Cheese burger $4.50
  • Steak and cheese roll $6.90
  • Chicken salad with your choice of sauce $11.50
  • Bacon and egg role $5.80
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • One extra Item $1.5
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Prawn Spring Roll $6.5
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Veg Manchurian $14.00
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • French Style Mussels with Garlic Bread $17
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Chips $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Blackboard Specials from $3
  • Garlic Bread $5
  • Salt and Pepper Squid $16
  • Italian Dressing N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Chipotle N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • Carrot N/A
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Crabstick $1.20 each
  • Squid Ring $0.80 each
  • Snapper $4.50 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Fish of the day / Scallop $2.50 each
Rosier Bakery

Rosier Bakery

location

Address

1/354 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

09 8134020

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6:30 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
1/354 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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