Rothko at Sculptureum in Auckland Menu

FISH FISH
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
MEAT MEAT
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
VEGE VEGE
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Mushroom, leek, seaweed $22.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Autumn foraged salad, lemon $10.00
DESSERT DESSERT
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
SINGLE SHARED PLATES SINGLE SHARED PLATES
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Agria potato, beef fat, thyme $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Charcuterie plate, ferments & bread $34.00
  • Flash fried squid, lemon & horopito $14.00

Nearby Sample Menus

  • Curry Roll $2.20
  • Sausage $1.60
  • Extra meat or cheese $1.00
  • Potato Chips $2.50
  • Scallop $1.90
  • Egg $4.60
  • Mussel $1.40
  • Kumara Fritter $1.20
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • V5 Daal Makhani
  • Whole Meal Roti $3.00
  • C5 Mango Chicken
  • V9 Dai Tadka (Vegan)
  • K8 Mixed Kebab
  • And Kebab with fries and small drink: $16.00
  • K2 Moghulai Malai Tikka
  • C9 Chicken Masala
  • Chicken $10.50
  • Combination Seafood $16.00
  • Other $1.00
  • Pork $11.00
  • Lemon Chicken $11.00
  • Combination Seafood $16.00
  • Special A $6.50
    • Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
  • Pineapple Fritter $1.00
  • Pork Plum Sauce (on rice) $12.00
  • Squid $12.50
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
  • Squid $12.50
  • Vegetable $10.50
  • Honey Chicken $11.50
  • Chicken $4.50
  • Corn $2.50
  • Pan Fried Chicken with Lemon Grass
  • Wonton Soup
  • Fish Balls Rice Noodles Soup
  • Mung Bean & Jelly Ice with Coconut Cream
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Pan Fried Pork with Lemon Grass
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Hainanes Chicken on Rice
  • Orange chocolate truffles $9.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • New york style cheesecake *please ask for today's flavour $8.50
  • Green salad with ginger sesame dressing $7.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Seasonal vegetables $9.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • House Garlic Loaf $7.50
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • -large $11.50
    • As above but large quantity and one boiled egg
  • -regular (8 pieces) $12.50
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • -ADD+Avocado & portobello mushroom V $4.50
  • -ADD+feta & fresh wild rocket V $3.50
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Ayam Rendang "Chicken Rendang" $15.00
  • Add Roti $4.00
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Beef Rendang $15.00
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Add sunnyside $1.50
  • Small $5.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Hot Dog & Chips $6.99
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • Pizza bread $9.90
  • Ham and Mozzarella Pizza
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Sausage and Mash with Gravy
  • Scotch fillet 250g $26.00
  • Sirloin 300g $23.00
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Rothko at Sculptureum

Rothko at Sculptureum

location

Address

40 Omaha Flats Road, Matakana, Auckland

phone

Phone

094227375

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
40 Omaha Flats Road, Matakana, Auckland
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