Roti's Indian Food in Auckland Menu

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Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices

Nearby Sample Menus

Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Prawn biryani
- Mughal style basmati rice cooked with prawns, onions, spices and coriander
-Half $11.99
Keema naan $4.99
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced

Roast Chicken $9.50
Spare-rib with Black Bean Sauce $17.00
Vegetarian $12.00
Stir Fry Season Bean $16.00
Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
Beef Brisket $11.00
Curry Chicken with Veges $16.00
Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce

17. Red Curry $16 - $18
- Curry made with coconut milk, red curry paste with mixed mix vegetables
44. Larb $14
- Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
Chicken, Pork or Beef $16
49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood or Fish $16

Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline

Bombay aloo $15.5
- A great dish- spicy and warming
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Plain naan $5
- Plain Naan with no butter
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Keema naan $5
- Naan bread stuffed with Lamb mince

Steamed egg thick soup $8.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Rice $2.00
Spicy mixed meat & vegetable stew $35.00
Spicy stir-fried pork & rice $14.00
Rice cake & seafood w/ vegetable $30.00
One Person Per Dish
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)

Combination & veges $11.50
Prawn & veges $13.00
Banana fritter $1.50
A $13.90
- Chicken fried rice or chow mein 2 pieces chicken
Prawn $11.00
Won ton noodle soup $9.00
Crab stick $1.10
Hash brown $2.00

Other
Chicken and gravy $7.50
Hamburger $6.50
2 TOPPINGS $4.50
BACON BUTTY $5.00
Chips scoop $3.00
Hawaiian burger $9.00
Vege burger $7.50

HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
MUSHROOM $6.00
- button mushrooms(120g)
DESSERT
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
TOFU SALAD

Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Hapuka $32
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
Sauces /Fish
- Remoulade, Tartare
Fish Goujons $16
- House made tartare
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast

V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
(4 pcs) $9.00
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy

Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
Naan $2.90
- Buttered plain flour Tandoori Bread

Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
Tomato $4
Soup Of The Day $12
Smoked Kahawai $6
Grilled Hoisin Chicken (200 G) $17
Hand cut agria fries, aioli, housemade ketchup $6.50
Bacon (2) $6
Chocolate Waffle $13
- Belgian style waffle topped with nutella mascarpone and crumbed oreo

Vegetarian $7.00
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
Duck $17.90
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
Chicken or Beef or Pork $14.90

-Ice cream sundae with banana & chocolate sauce
Choose one main and one dessert for $12.00
-Fish fingers with fries
French fries $5.00
- With tomato sauce
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Creamy brie $10.00
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Tuesday