Roti's Indian Food in Auckland Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices

Nearby Sample Menus

Three cheese with honey & cracked pepper $15.00
Tomato, buffalo mozzarella & basil $15.00
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
Three cheese "pizza" with honey and cracked pepper $15.00
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds

FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
ONION RING REGULAR $4.90
12 X HOKI $24.90
POTATO FRITTER $2.00
NOBASHI PRAWN $2.00
CRABSTICK $2.00
9X HOKI $19.90
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips

Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Legendary beer battered fries $9
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Succulent garlic or chilli prawns $11
Tender calamari with flaky sea salt and cracked black pepper $10
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce

Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
All curries include a plain rice
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Pappadams $3.50
- Made from chickpea flour
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander

●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
●Donburi $12.50
- Main salad on rice
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Edamame $4.50
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Seafood $2.00
Takoyaki $4.50
- x4p

Duck fat potato skins, garlic, rosemary, aioli $12
Moroccan cauliflower couscous, dates, pine nuts $15
Eggplant chips, pistachio dip $14
Pulled pork slider $5.0
Chilli clams, miso butter, celery leaf $22
Haloumi, roast pumpkin, fennel, grapes $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Crumbed pork belly, mulled wine glaze $4.5

Persian flatbread $6
- whipped garlic, harissa
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese

Noodles $3.00
Nice blocks $3.50
Wagamama mud cake $11.00
Wagamama ice cream $9.50
Brown rice $3.00
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chillies $3.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander