Roti's Indian Food in Auckland Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices

Nearby Sample Menus

Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Hawaiian Pizza $11.5
- with ham and pineapple
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Eton Mess $12.9
- w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce

Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Kumara mash with jus $5
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Oysters & dipping sauce POA
- half or one dozen, natural or battered

Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Hawaiian $22
- Ham and pineapple

Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli

Plain Rice $3.00
●Lamb Mains
Lamb Bukhara $18.00
- Slow cooked in secret spices
Chilli Naan $5.00
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic

Smoked Fish Salad served with Garlic Bread $10
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Coleslaw $6
- with Mayonnaise >>
Garlic Bread $5
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise

Chef's Special POA
- Ask our staff to see what's our special dish.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
White rice $3.00
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.