Roti's Indian Food in Auckland Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices

Nearby Sample Menus

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Black Pudding $5.50

Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger

Masala Dosa $9.50
Ceylon Chk Biryani $13.50
Honey Roti $3.00
Egg Kottu $11.00
String Hopper Vege Meal $11.00
Chicken Soup $9.50
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Fish Fry $9.00

Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Chicken 65 / Veg Manchurian (Dry) $18
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.

Garlic bread (v) $7.90
- Garlic, Oregano
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Smoked mozzarella $8
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

(GF)Gluten Free
*Can be Gluten Free
Petite Caesar Salad * $3.85
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Chef’s Entrée Tasting Platter for two $35
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs

Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
Fried Rice with Prawn $12.80
Stir-fried Sweet Corn with pine nuts $17.80
Stir-Fried Chicken Viscus with Millet Pepper $21.80
Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
Stir-Fried Pork Kidneys with chili Sauce $19.80
Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
Special Lunch Set $12.50
- All set come with a can of drink, a bowl of rice or a bowl of noodles