Roti's Indian Food in Auckland Menu

N02 Curry Laksa (Vegetables) $15.90
N07 Pappa Asam Laksa $15.90
B15 Steamed Mantau with Curry Chicken $10.50
C01 Roti Canai $8.60
V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
V01 Biryani Rice with Vegetarian Curry Mutton $18.30
R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Sicilian Green Olives $7.00
- A side dish of premium olives.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.

Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese

-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Fish burger $7.00
-1) 1 fish, 2 mussels, 1/2 chips $8.00
Snapper/tarakihi/gurnard burger $9.00
Fish of the day $4.50
Cheese/pineapple/egg $1.00
Mussels $1.50
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips

Monteiths Golden Lager Glass $6.00 Jug $16.50
Guiness $10.50
Chardonnay, 2013
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Monteiths Original Ale Glass $6.00 Jug $16.500
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
Monteiths Original Ale Glass $7.50 Jug $20.00

Crispy wings $13.00
- Served with mustard yoghurt
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Prime sirloin $24.00
- With potato gratin & parsnip puree
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-chicken $16.00

Sashimi platter $29.50 / $49.50
- Medium (15 pcs & oysters) / Large (24 pcs & oysters)
Chicken Teriyaki $18.50
Tempura Don $15.50
Tofu & Vege Teriyaki $17.50
Katsu Don (crumbed pork with egg) $15.50
Canned Tuna & Avocado Roll (Mayo) $13.50
Fish Don (raw fish) $17.50
Yakinku (Beef) Roll $14.00

Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Chicken with rice $15.00
Kimchikalguksu $13.00
- hand made noodles in kimchi soup

Egg Benedict On Scone $18.00
- with portobello
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy

Flat garlic bread $7.00
- Served with sour cream
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Paan shot $2.50
- Great mouth freshener
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip

Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Gulab Jamun $6.50
Bolliwood Special Naan $5.50
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Cheese & Spinach Naan $4.50
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter

Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Beef slider N chips $ 9.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Eggs any style & toast(V) $9.50
Home made baked beans on toast(V) $ 9.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
(GF)Gluten Free
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(DF) Dairy Free
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Chunky Fries served with tomato sauce $8
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Potato Wedges seasoned and served with sour cream $12
Three Egg Omelette served with ham, cheese, onion & tomato $15
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34

Roti's Indian Food in Auckland Menu

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Roti's Indian Food

Auckland Region > Auckland > Roti's Indian Food

Address

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Opened hours

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Service

Cuisine

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15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

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