Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Wok-fried greens $8.50
Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander