served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Prime Angus Eye Fillet (2OO gma) $38.0
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
deep fried corn cakes with sweet chili sauce four pieces
TOM KHA
delicious coconut soup with mushrooms and tomato MILD
COCONUT PRAWNS $12.10
deep fried prawns and vegetables lightly coated with coconut flake three prawns
PAD PIK TAI DUM
with vegetables and black pepper sauce WARM
PAD KEE MAO
with vegetables, oyster sauce, and whiskey MEDIUM
TOM YAM
traditional hot & sour soup with mushroom and tomato WARM
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
TOONG THONG $11.50
money bags with prawns chicken and Thai herbs, four pieces