Rotorua International Food Cuisine in Rotorua Menu -

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Rotorua International Food Cuisine in Rotorua has no menu available, but can choose from many other options such as Kids meal or Kids foundry from The Burger Foundry bay of Plenty. The Bean Coffee Roastery & Cafe offers many options including Muesli and Yoghurt and Porridge. Ekos Cafe includes a wide range like Big breakfast or Eggs benedict. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Wild Rice Thai Cuisine and Nua Nam Mun Hoi (Rump Sliced).

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Sausage x 2 N/A
Toasted ham and cheese sandwich $5.50
Eggs x 2 (poached, fried or scrambled) N/A
Sausage x 2 N/A
Avocado quarter N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Canterbury lamb rack $10.00
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)

Affogato (vanilla ice cream + expresso) $5.90
Macaroni Cheese and Bacon $9.90
Danish Chocolate $4.00
Mini-BLT (bacon, lettuce, tomato) $6.50
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Date Scone, Cheese ou Savourie Scone $3.80
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90

L8 Rice noodle soup with pork stomach
P3 Rice porridge with beef
D3 Stir fry beef with peppers
D1 Sliced beef in thick spicy tongue-numbing sauce
K8 Fried noodle with mixed seafood
O2 Sweet rice ball soup with Chinese sweet wine
K21 Chong-Qing style noodle soup with lamb offals
B2 Stir fry sliced pork with leek in spicy sauce

Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Crusty Garlic Bread $6.90
Fish & Fries $11
Tuscan Herb Bread $6.90
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50

Baked beans $4.0
Bacon $4.0
Marinated rare roast beef $18.5
- served on a vegetable salad
Hashbrowns $4.0
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Fries with aioli $6.5
Mushrooms $4.0

Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Stir Fried Vegetables
Seafood Curry $25.50
Steak Cut Fries $7.50
Noodles and Meatballs $10.50
All curries served with Cumin Basmati Rice
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese

BISCUIT/COOKIES TARTS $6.00
MINI QUICHE $3.50
STEAK PIE $4.50
MINCE & CHEESE PIE $4.50
CIABATTA $8.50
MINI MINCE PIE $2.50
WRAPS $7.50
BUTTER CHICKEN PIE $5.30

Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Spaghetti w tomato and crispy bacon $10.00
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion

Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
- add homemade spinach and walnut pesto
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)

Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Curly Fries with Aioli $8.0
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Two Eggs $3.5

Black Olive Paste $6.10
Garlic and Parsley $6.10
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Chili and Tomato with Garlic $6.10