Rotorua International Food Cuisine in Rotorua Menu -

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Rotorua International Food Cuisine in Rotorua has no menu available, but can choose from many other options such as Kids meal or Kids foundry from The Burger Foundry bay of Plenty. The Bean Coffee Roastery & Cafe offers many options including Muesli and Yoghurt and Porridge. Ekos Cafe includes a wide range like Big breakfast or Eggs benedict. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Wild Rice Thai Cuisine and Nua Nam Mun Hoi (Rump Sliced).

Nearby Sample Menus

Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
Wedges $6.10
Garlic Bread $6.90

Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Fries $3.00
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice

Lamb Saag Gosht med + rice $15.00
1 Fried Fish $2.00
Cheese & Garlic Naan Bread $4.50
Only Chips $3.00
Vegetable Biryani $8.00
Mango Chicken mild + rice $15.00
Paneer Makhani mild + rice $14.00
Chicken Nuggets & chips $5.00

Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

3 Mini Hotdogs, chips & Charlie's juice pouch
Garlic Chips $4.00
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- 8 fish, $6.00chips
Sausages $2.00
Jam Wrap $2.50
CHEESEBURGER $5.00
- Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
Blood n Guts $4.00
Crumbed Fish Extra $1.00

Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
Roti $2.00
- hand rolled bread made from wholemeal flour
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Vegetable $14.00

-Large Kiwi $19.00
Quarter $5.00
Mash & Gravy $2.50/$5.00
COFFEE -Real bean Espresso $3.50/cup
-Large Kiwi $26.00
-Half $10.00
Roll $6.50
-Large Kiwi $12.00

REWENA FILLED ROLLS
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
BACON + EGG $11.00
STEAK OR ANGUS PATTIE + EGG $12.00
WHOLE DOZEN $17.00
SINGLE $2.50
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00

VEGETABLE QUICHE $12.50
BACON SPINACH & FETA QUICHE $12.50
MINCE & CHEESE PIE $4.50
SHIES & SQUARES $4.90
CHEESE CAKES $5.00
CIABATTA $8.50
WRAPS $7.50
VEGETABLE BRUNCH $4.00

Garlic Ciabatta Bread $6.00
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Add for mushrooms $ 2.00
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries

Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Garden salads 2 size $11.20
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Marinated Olives $6.10
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.

Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.

Smoked almonds (GF, V) $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Steak fries w aioli $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
House baked Ciabatta w olive oil, butter (V) $7.5
Spiced squid, peanut slaw, rouille sauce, lemon $17
Green pea risotto, feta, tomato, candied olives (GF, V) $35