Rotti Hut in Auckland Menu

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Ulundu Vada 2 pcs $3.00
Masala Vada 2 pcs $3.00
Samosa 2 pcs $4.50
Rolls 2 pcs $4.50
Stuffed Roti 2 pcs $5.50
Fish Cutlet 2pcs $3.00

CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
DEVILLED CHICKEN $17.00
- sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices

Roti Burger $10.00
Murthappa chicken/lamb/beef $11.00
Roti Wrap $9.00

(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Vegetable Kottu $11.00
Egg Kottu $11.00
Fried chicken/lamb/beef $17.00
Kottu chicken/lamb/beef $14.00
Fish kottu $17.00
Mixed Kottu $18.00

(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Vegetable kottu $11.00
Egg kottu $11.00
Chicken/lamb/beef $14.00
Mixed kottu $17.50

Masala Dosa $9.50
Plain Dosa $7.00
Egg Dosa $8.50
Chee Dosa $8.00
Chicken/Lamb/Beef Dosa $11.00
Onion Dosa $8.00
Idly Meal $11.00

Plain Rotti $2.00
Cheese Roti $3.50
Garlic Roti $3.00
Egg Roti $7.00
Banan Roti $3.50
Honey Roti $3.00

Chicken Fried Rice $12.50
Vege Fried rice $10.50
Ceylon Chk Biryani $13.50
Ceylon Lamb Biryani $14.50
Ceylon Vege Biryani $11.00
Ceylon Rice and curry $12.00
Steamed Rice $3.00

Crab Curry $18.50
Chicken Curry $14.00
Prawn Curry $18.00
Fish Curry $16.00
Fried Eggplant Curry $11.00

Plain Hopper $4.00
Egg Hopper $6.00
Milk Hopper Set $4.00

Fish Fry $9.00
Papadum 5pcs $2.00
Green salad $4.00
Coconut Sambol (dedicated) $6.00
Coconut Sambol (fresh) $10.00
Egg Omelette $5.00
Rasam $6.00
Odial Kool seafood soup $10.00
Chicken Soup $9.50
Vege Soup $7.00

Puttu vege Meal $11.00
puttu Meal chk/lamb/beef $15.00
String Hopper Vege Meal $11.00
String Hopper Meal chk/lamb/beef $15.00

Nearby Sample Menus

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.

Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas

All platters served with bread
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Side of Summer Vegetables (GF) $8
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Mushroom burger $4.00
All prices incl gst
Kumara chips $4.50
Hot dog $1.70
Nelson scallops $1.80
Crab stick $1.30
Mushroom $2.80
Tarakihi $3.80

Prawn linguini $18.50
- w fresh chillies & coriander
Hash $4.00
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Free range bacon $5.00
Wok- seared spicy lemongrass beef salad $18.00
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble

A23 B.F.S.T $ 12.90
A9. Small $6.50
A14. Scotch Fillet with Chips & Salad $15.90
A24 Eggs Benedict $ 11.90
- with bacon
A28.Bacon & Cheese omelette $11.90
K2.Hamburger
A2. Seasoned Chicken
A10. Medium $7.50

Fried Chicken with Hot Sauce $33
Edamame $10
- Steamed soybeans and seasoned with salt
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Cozy Salad $10
Fried Squid Salad $20
Peanut Salad $10
Boneless half original/half spicy $33
Seaweed Salad $10
- Marinated seaweed and serve as cold

Chips $2.50
- per scoop
Crumbed Gurnard
- Fresh
Ham $6.50
Crumbed King Prawn $1.80
Battered Sausage (GF) $2.50
Egg (GF) $12.99
Battered Prawn (GF) $2.00
Salt Pepper Calamari (8Pcs) $7.90

Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Extra Rice $2.5
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Minced Pork on Toast $6.5
- with sweet plum sauce
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Extra Seafood $4

Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce

CAMEMBERT $11.99
FISH ON RICE $14.50
SUPER KEBAB ON RICE $15.50
CHICKEN SATAY $11.99
LAMB KEBAB $10.99
BEETROOT V8 $11.99
LAMB KEBAB ON RICE $14.50
LAMB SAVALAKI ON RICE $14.99

CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.

Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
Takoyaki $5.00
- 5 pcs deep fried octopus balls
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
Seafood Udon Soup $11.00
- Noodle soup with fish cake, shrimp, mussel and vegetables
Special Party Pack from $30.00

Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Mushroom on Toast $9.50
- w Poach egg or bacon
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Pancake $8.50
- Mixed berries, maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled

Teriyaki chicken don $13.50
-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Salmon & avocado $7.80
Wakame
Teriyaki beef roll $7.80
Dinner bento sashimi+tempura+miso $23.00
Chicken inari $2.20
Vegetarian roll $7.80

Rotti Hut

Auckland Region > Auckland > Rotti Hut

Address

5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096202439

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , South Indian , Sri Lankan

Features

EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner

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Nearby Sample Menus

Rotti Hut

Auckland Region > Auckland > Rotti Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

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