Rotti Hut in Auckland Menu

SNACKS SNACKS
  • Ulundu Vada 2 pcs $3.00
  • Masala Vada 2 pcs $3.00
  • Samosa 2 pcs $4.50
  • Rolls 2 pcs $4.50
  • Stuffed Roti 2 pcs $5.50
  • Fish Cutlet 2pcs $3.00
MAIN COURSES MAIN COURSES
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
ROTTI HUT SPECIAL ROTTI HUT SPECIAL
  • Roti Burger $10.00
  • Murthappa chicken/lamb/beef $11.00
  • Roti Wrap $9.00
KOTTU ROTTI KOTTU ROTTI
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • Vegetable Kottu $11.00
  • Egg Kottu $11.00
  • Fried chicken/lamb/beef $17.00
  • Kottu chicken/lamb/beef $14.00
  • Fish kottu $17.00
  • Mixed Kottu $18.00
STRING HOPPER/PUTTY KOTTU STRING HOPPER/PUTTY KOTTU
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Vegetable kottu $11.00
  • Egg kottu $11.00
  • Chicken/lamb/beef $14.00
  • Mixed kottu $17.50
DOSA/IDLY DOSA/IDLY
  • Masala Dosa $9.50
  • Plain Dosa $7.00
  • Egg Dosa $8.50
  • Chee Dosa $8.00
  • Chicken/Lamb/Beef Dosa $11.00
  • Onion Dosa $8.00
  • Idly Meal $11.00
ROTI OR PARATHA ROTI OR PARATHA
  • Plain Rotti $2.00
  • Cheese Roti $3.50
  • Garlic Roti $3.00
  • Egg Roti $7.00
  • Banan Roti $3.50
  • Honey Roti $3.00
RICE MEALS RICE MEALS
  • Chicken Fried Rice $12.50
  • Vege Fried rice $10.50
  • Ceylon Chk Biryani $13.50
  • Ceylon Lamb Biryani $14.50
  • Ceylon Vege Biryani $11.00
  • Ceylon Rice and curry $12.00
  • Steamed Rice $3.00
JAFFNA STYLE CURRY DISH JAFFNA STYLE CURRY DISH
  • Crab Curry $18.50
  • Chicken Curry $14.00
  • Prawn Curry $18.00
  • Fish Curry $16.00
  • Fried Eggplant Curry $11.00
HOPPERS HOPPERS
  • Plain Hopper $4.00
  • Egg Hopper $6.00
  • Milk Hopper Set $4.00
SIDE DISHES SIDE DISHES
  • Fish Fry $9.00
  • Papadum 5pcs $2.00
  • Green salad $4.00
  • Coconut Sambol (dedicated) $6.00
  • Coconut Sambol (fresh) $10.00
  • Egg Omelette $5.00
  • Rasam $6.00
  • Odial Kool seafood soup $10.00
  • Chicken Soup $9.50
  • Vege Soup $7.00
PUTTU/STRING HOPPER MEALS PUTTU/STRING HOPPER MEALS
  • Puttu vege Meal $11.00
  • puttu Meal chk/lamb/beef $15.00
  • String Hopper Vege Meal $11.00
  • String Hopper Meal chk/lamb/beef $15.00

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Naan $3.00
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Paneer Naan $4.00
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Gusto at the Grand (sample menu)
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Housemade ricotta, honey, pine nuts $14
  • Tuna crudo, green apple, radish $22
  • Rum Baba $15
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Parmesan, pea, pancetta, risotto $32
  • Orange scented tiramisu $15
Orbit (sample menu)
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Mains Size $41
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Bukhara Indian Grill (sample menu)
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • ●Banquet
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • ●Chicken Mains
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
St Leonard Takeaways (sample menu)
  • BBQ Pork $10.00
  • Vegetarian $4.00
  • Bacon $2.50
  • Steak $9.00
  • Bacon $3.80
  • Pineapple Fritter $1.00
  • Steak $3.50
  • Chicken $3.50
Happy KTV (sample menu)
  • Fried Chips $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Salt and Pepper fish on Rice $16.00
  • Salt and Pepper Duck Chins $14.00
  • Fried Fish with Tofu on Rice $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Combination Fried Noodle $16.00
  • Fried rice with XO sauce $16.00
Tom Yum Goong (sample menu)
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Yangtze River Korean Restaurant (sample menu)
  • Budai Soup $30 / $40 / $50
  • Pork Cutlet $13.00
  • Kimchi Stew $12.00
  • Chicken BBQ $13.00
  • Bibimbob $13.00
  • Fried Noodle with vege $14.00
  • Rice Cake Soup $15.00
  • Kimchi Fried Rice $12.00
Joy Sushi (sample menu)
  • Veggie Curry $15.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Spicy Ramen $10.00
  • Crispy Chicken $2.20
  • Dumpling $2.20
  • Seafood Udon $14.00
  • Salmon Teriyaki Boat $2.20
  • Spicy Chicken Don $14.00
Seafood Central (sample menu)
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Te Kouma Bay Pacific $3.50 each
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
Harimgak (sample menu)
  • black thick soy bean paste with noodle R($9)/L($11)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • S= small, M= medium, L= large
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
Wise Boys Burgers (sample menu)
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
2 Happy Restaurant (sample menu)
  • Braised old duck with sour radish $24.00
  • Thai Rice with beef tenderloin $20.00
  • Braised shrimp meat with egg white $16.00
  • Griddle cooked duck lips $22.00
  • Egg tomato noodle $2.50/$8.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Double cooked pork $14.00
  • Fragrant Sparerib with fungus en casserole $18.00
Sushi Ya (sample menu)
  • Chicken Katsu Curry $12.50
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
Rotti Hut

Rotti Hut

location

Address

5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096202439

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , South Indian , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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