chicken garnished and deliciously prepared with coconut cream in Ceylon style
LAMB CURRY $15.00
lamb pieces cooked with onion, tomato garlic, and exotic spices
BEEF CURRY $14.00
beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
POTATO MASALA $9.00
carrot red lentils leaks and diced potatoes with blend of Ceylon spices
CHICKEN MASALA $12.00
diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
MUTTON/LAMB MASALA $13.50
diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
BUTTER CHICKEN $14.00
BBQ Boneless chicken cooked in creamy tomato gravy
SAMBAR $9.00
a mixture of vegetables boiled with dhal with a blend of Ceylon spices
SQUID CURRY $18.00
squid cooked in coconut cream with ground onion green chilies
DEVILLED CHICKEN $17.00
sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED MUTTON/LAMB $17.00
sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED BEEF $17.00
sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED PRAWNS $18.00
prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SOYA MEAT CURRY $10.00
soya meat cooked in chopped onion, tomato & Ceylon spices
POTATO CURRY $9.50
fresh potato cooked in chopped onion, tomato & Ceylon spices
ROTTI HUT SPECIAL
Roti Burger $10.00
Murthappa chicken/lamb/beef $11.00
Roti Wrap $9.00
KOTTU ROTTI
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Vegetable Kottu $11.00
Egg Kottu $11.00
Fried chicken/lamb/beef $17.00
Kottu chicken/lamb/beef $14.00
Fish kottu $17.00
Mixed Kottu $18.00
STRING HOPPER/PUTTY KOTTU
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Avocado $5.00
Cured Salmon $6.00
Bacon $5.00
Poached Egg $4.00
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Rosti bites $9.00
Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Build a burger
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Served with a side of fries
With fries on the side $22.00
Serves x2
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast