Rotti Hut in Auckland Menu

SNACKS SNACKS
  • Ulundu Vada 2 pcs $3.00
  • Masala Vada 2 pcs $3.00
  • Samosa 2 pcs $4.50
  • Rolls 2 pcs $4.50
  • Stuffed Roti 2 pcs $5.50
  • Fish Cutlet 2pcs $3.00
MAIN COURSES MAIN COURSES
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
ROTTI HUT SPECIAL ROTTI HUT SPECIAL
  • Roti Burger $10.00
  • Murthappa chicken/lamb/beef $11.00
  • Roti Wrap $9.00
KOTTU ROTTI KOTTU ROTTI
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • Vegetable Kottu $11.00
  • Egg Kottu $11.00
  • Fried chicken/lamb/beef $17.00
  • Kottu chicken/lamb/beef $14.00
  • Fish kottu $17.00
  • Mixed Kottu $18.00
STRING HOPPER/PUTTY KOTTU STRING HOPPER/PUTTY KOTTU
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Vegetable kottu $11.00
  • Egg kottu $11.00
  • Chicken/lamb/beef $14.00
  • Mixed kottu $17.50
DOSA/IDLY DOSA/IDLY
  • Masala Dosa $9.50
  • Plain Dosa $7.00
  • Egg Dosa $8.50
  • Chee Dosa $8.00
  • Chicken/Lamb/Beef Dosa $11.00
  • Onion Dosa $8.00
  • Idly Meal $11.00
ROTI OR PARATHA ROTI OR PARATHA
  • Plain Rotti $2.00
  • Cheese Roti $3.50
  • Garlic Roti $3.00
  • Egg Roti $7.00
  • Banan Roti $3.50
  • Honey Roti $3.00
RICE MEALS RICE MEALS
  • Chicken Fried Rice $12.50
  • Vege Fried rice $10.50
  • Ceylon Chk Biryani $13.50
  • Ceylon Lamb Biryani $14.50
  • Ceylon Vege Biryani $11.00
  • Ceylon Rice and curry $12.00
  • Steamed Rice $3.00
JAFFNA STYLE CURRY DISH JAFFNA STYLE CURRY DISH
  • Crab Curry $18.50
  • Chicken Curry $14.00
  • Prawn Curry $18.00
  • Fish Curry $16.00
  • Fried Eggplant Curry $11.00
HOPPERS HOPPERS
  • Plain Hopper $4.00
  • Egg Hopper $6.00
  • Milk Hopper Set $4.00
SIDE DISHES SIDE DISHES
  • Fish Fry $9.00
  • Papadum 5pcs $2.00
  • Green salad $4.00
  • Coconut Sambol (dedicated) $6.00
  • Coconut Sambol (fresh) $10.00
  • Egg Omelette $5.00
  • Rasam $6.00
  • Odial Kool seafood soup $10.00
  • Chicken Soup $9.50
  • Vege Soup $7.00
PUTTU/STRING HOPPER MEALS PUTTU/STRING HOPPER MEALS
  • Puttu vege Meal $11.00
  • puttu Meal chk/lamb/beef $15.00
  • String Hopper Vege Meal $11.00
  • String Hopper Meal chk/lamb/beef $15.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Jude's seafood chowder circa 1989 $16.50
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Skinny fries $8.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Udon $9.90
  • Mixed Seafood Soba $9.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Tempura Vegetable $4.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Tempura Prawn Udon $12.50
  • Katsu Chicken Bento $17.90
Spice Star (sample menu)
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Cheese & Garlic Naan $ 5.00
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Butter Naan $ 3.00
  • Tamarind Chutney $ 4.00
  • Chilli Mountain Chicken (Dry / Gravy) $ 14.00
    • Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
Ebisu (sample menu)
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Steamed short grain rice
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Dessert-Ice Cream
Gourmet Wok (sample menu)
  • won ton $0.70
  • steak $4.00
  • chicken $4.00
  • fish cake $1.80
  • egg fu yoong (no meat) $8.50
  • donnut $1.50
  • sweet & sour won tons $9.50
  • prawn $11.00
The Conservatory (sample menu)
  • Available until 9:30 pm
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Desserts $12.50
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Ravenhill Cafe (sample menu)
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Add a poached egg $2
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Bowl of Fries $7.5
St Leonard Takeaways (sample menu)
  • Chicken $5.00
  • Chicken $10.00
  • Vegetable $8.00
  • Steak $3.50
  • Ham $3.00
  • Egg $2.50
  • BBQ Pork $10.00
  • Donut $1.00
Bricklane (sample menu)
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Garlic & herb bread $4
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Pork (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Chicken (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Golden potatoes $.70
  • Kumara $.90
Te Atatu Tavern (sample menu)
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
The Store (sample menu)
  • Choc chip cookie $3.50
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Salad of the day $8.50
    • salad selection alternates daily
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Salted caramel doughnut $3.50
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
Pizza 7 (sample menu)
  • Large $18.90
  • Strawberry Fields
    • Nutella base and strawberry
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Coconut Dream
    • Nutella base and coconut flakes
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Medium $12.90
Catalina Cafe (sample menu)
  • Bircher Muesli $13.00
    • With poached fruit.
  • Kransky Sausage $5.00
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Potato Puffs and Aioli $6.00
  • Ham and Pineapple $9.00
  • Smoked Salmon $7.00
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
Mellour (sample menu)
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • -Fresh banana and chocolate $2.00
  • -Bacon and cheese $4.00
  • -Mushroom, grilled tomato and avo (V)
  • Eggs benedict $17.50
    • Bacon and hash
Rotti Hut

Rotti Hut

location

Address

5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096202439

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , South Indian , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/190 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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