chicken garnished and deliciously prepared with coconut cream in Ceylon style
LAMB CURRY $15.00
lamb pieces cooked with onion, tomato garlic, and exotic spices
BEEF CURRY $14.00
beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
POTATO MASALA $9.00
carrot red lentils leaks and diced potatoes with blend of Ceylon spices
CHICKEN MASALA $12.00
diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
MUTTON/LAMB MASALA $13.50
diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
BUTTER CHICKEN $14.00
BBQ Boneless chicken cooked in creamy tomato gravy
SAMBAR $9.00
a mixture of vegetables boiled with dhal with a blend of Ceylon spices
SQUID CURRY $18.00
squid cooked in coconut cream with ground onion green chilies
DEVILLED CHICKEN $17.00
sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED MUTTON/LAMB $17.00
sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED BEEF $17.00
sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
DEVILLED PRAWNS $18.00
prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SOYA MEAT CURRY $10.00
soya meat cooked in chopped onion, tomato & Ceylon spices
POTATO CURRY $9.50
fresh potato cooked in chopped onion, tomato & Ceylon spices
ROTTI HUT SPECIAL
Roti Burger $10.00
Murthappa chicken/lamb/beef $11.00
Roti Wrap $9.00
KOTTU ROTTI
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Vegetable Kottu $11.00
Egg Kottu $11.00
Fried chicken/lamb/beef $17.00
Kottu chicken/lamb/beef $14.00
Fish kottu $17.00
Mixed Kottu $18.00
STRING HOPPER/PUTTY KOTTU
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>