Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

May Wah Takeaways (sample menu)
  • CHICKEN & NOODLES $8.50
  • SWEET & SOUR PRAWN $11.90
  • CHEESE & ONION $3.00
  • SWEET & SOUR FISH $10.90
  • PRAWNs Mushroom & VEGE $12.90
  • BBQ PORK &VEGE $10.90
  • MUSHROOM $2.80
  • PLAIN FRIED NOODLES $9.50
Jami Traditional Korean Restaurant (sample menu)
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Tang $69.00
    • Soup.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
Kiwi Takeaways (sample menu)
  • A special $4.50
    • 6 chicken, nuggets & chips
  • -chips $4.00
  • Paua fritter $2.50
  • -chips $1.50
  • Meat pattie $2.00
  • Cheese toast $2.30
  • -chips $1
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
Blue Lagoon Fisheries (sample menu)
  • Combnation Meats $14.00
  • Pork $14.00
  • Sweetcorn $3.20
  • (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
  • Snapper $5.50
  • Won Tons $13.00
  • Prawn $14.50
  • Crab Stick $1.70
Elevation Cafe (sample menu)
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Miyuki (sample menu)
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • with rice
  • Green Salad S$6.00/L$8.00
  • Takoyaki (octopus) $6.00
  • Miso Soup $2.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Udon with fried prawn $14.00
    • type of broth
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
Indian Lounge (sample menu)
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Butter naan $ 3.5
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Peshawari / vege naan $ 4.50
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
Rimu Takeaway (sample menu)
  • Cashew Nuts & Veges $13.50
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Cashew Nuts & Veges $13.00
  • Battered Sausage $1.70
  • Mushroom & Veges $12.50
  • Chicken or Steak or Pork
  • Combination Meats $12.50
  • Steak $10.50
Glitter Takeaway (sample menu)
  • BBQ Pork $4.50
  • Diced Meat Fried Rice $10
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • Combination Seafood $14
  • Egg $3.80
  • Vegetables $9
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • Chicken $10
Tul Bo Sun Dae Guk (sample menu)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Aunt Lee's Sushi (sample menu)
  • Chicken family pack $12.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Rice finger 15 pieces $29.00
  • Salad $3.50
  • Extra rice $2.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Gerome (sample menu)
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads from the grill (V) $6.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • cypriot burghul (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
Chicken Run (sample menu)
  • 10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
    • Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Criances Burger + Reg. Chips + 420 mldrink $8.00
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • Traditional chips R$2.90/L$3.95/ J$4.95
Copper Thief Eatery (sample menu)
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Marinated olives (GF)(V) $5.00
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
Great South Road Bakehouse (sample menu)
  • Mince & Cheese $ 2.50
  • Mince Pie $ 2.00
  • Steak & Pepper $ 2.50
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Mushroom $ 2.50
  • Sausage Roll $ 1.70
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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