Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Flat white $5.00
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • ●Fried chicken
  • Fried oreo ( 3 pcs) $5.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • ●Boneless seasoned chicken
  • - Piece $2.80
  • - Full 18 pcs $27.00
  • - Full 18 pcs $27.00
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 37 Wonton Soup $10
    • Hoanh Thick
  • DELUXE BOWL
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • Wedges & Dip $6.90
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Beef + Beet $10.90
    • 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • FISH CAKE (HOME MADE) $3.50
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • HOT DOG $2.50
  • cooked in Vegetable Oil
  • PEPPER SQUID 6 FOR $5.00
  • Chicken or beef lasagne with salad $12.00
    • Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
  • Fish burger $9.00
    • served with chips
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Mince pie
  • Chips
  • Steak & onion burger $7.50
  • Scones
  • Potato buns $1.50
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • ICE CREAM $9.00
    • Vanilla maple
  • Chicken OR Steak OR Pork $16.50
  • Chicken $15.50
  • Vege $12.50
  • (On White Rice - $1 extra)
  • with Veges & White Rice
  • Pork with Capsicums $16.50
  • Nasi Gorenq (Rice) $16.50
  • with Veqes & White Rice
  • Sweet & Sour Pork $10.50
  • 1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Hawaiian $4.00
  • Cheese $2.50
  • Egg Fu Yoong $9.00
  • Lemon Fish $12.00
  • Chicken $4.00
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Free Range Bacon $6.00
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Beef Teriyaki $13.50
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Edamame $6.90
    • Boiled bean curd
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Wilted cavalo nero $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Roasted vine tomatoes $4.00
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Chicken Katsu Set $13.00
    • (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Seaweed Salad $5.00
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Fried Dumplings(9pcs) $6.00
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Steamed rice $4.50
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Flat garlic bread $7.00
    • Served with sour cream
  • Sambal tofu on rice $13.00
  • Char kuey teow $11.50
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Beef spring onion on rice $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Sambal chicken on rice $13.00
  • Singapore style stir fried vermicelli $12.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand