Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Po' Brothers (sample menu)
  • Ugly Puffy Roti $3.50
  • Vegetarian or Pork $15.50
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Chicken or Beef $16.50
  • Snapper $26.50
  • Seafood $18.50
  • Mango Coconut Sago $10
Moto Japanese Restaurant (sample menu)
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Vege Ramen $12.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • 60 pcs $54.00
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Yakisoba $15.00
    • Chicken or Beef
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Clevedon Coast Oysters (GF) $
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Golden Jade (sample menu)
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
  • Fried Prawn with Cashew Nut $32.00
  • Beef Stir Fried Rice Noodle $13.00
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Fujian Style Fried Thick Noodle $12.80
  • Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
  • Salted Pepper Spare Ribs $30.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Bon Ga Ne (sample menu)
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Boiled meat dumpling $10.00
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Fried egg-roll with cheese $15.00
  • Cold noodle $12.00
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Tsukemono n/a
    • Japanese pickles
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Horenso n/a
    • Spinach with Japanese mushrooms
Ruangthong Thai 5 (sample menu)
  • GARLIC AND PEPPER Seafood $15.00
  • MASSAMAN CURRY seafood $15.00
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • GREEN CURRY seafood $15.00
  • PANANG CURRY chicken or pork or beef $14.50
  • RUANG THONG EGG NOODLES $15.00
    • stir fried egg noodles with chicken or pork or beef egg and vegetables
  • HOT-BASIL chicken or pork or beef $14.50
  • PAD THAI vegetarian with tofu $12.00
Love a Duck (sample menu)
  • Curry Fried Rice with BBQ Pork & Shrimp $14.80
  • Honey BBQ Pork Pieces
  • Honey BBQ Pork $11.00
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • Honey BBQ Pork Noodle Soup $9.50
  • BBQ Beijing Duck Leg Noodle Soup $12.50
  • -Small $18.00
  • Meat With Capsicums & Onion in Black Pepper Sauce $16.80
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chilli paneer C $12.99 / D $14.99
    • Home made cottage cheese pieces marinated & sauteed with soya sauce
  • All curries served with rice
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Veg Biryani $12.99
    • Rice cooked with vegetables
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Lamb tikka masala $14.99
    • tender succulent lamb cooked in an onion base with a touch of coriander flavour
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Upland Cafe (sample menu)
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Salsiccia $18.00   $28.00
    • Spinach, fennel sausage, feta and light chili
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
Kingsland Sushi (sample menu)
  • Fried fish $2.2
  • Teriyaki chicken $1.3
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Cream cheese chicken $1.3
  • Spicy chicken $2.5
  • Tuna mayo $1.3
  • Tuna mayo $2.5
  • Avocado $2.5
K L Cafe (sample menu)
  • ●Bluff Oyster
  • Crispy Fried Chicken H $22 / W $40
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • ●Crayfish or Packhorse
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Pork stomach in pepper sauce $22.00
  • $22.00
  • -Beef / Pork / Chicken / Seafood $18.00
Thai Smile 2 (sample menu)
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Kuna Takeaways (sample menu)
  • CHOCOLATE MOUSSE
  • SMALL $11.50
  • GOLDEN POTATO $0.80
  • SAUSAGE ROLL $1.80
  • All Served with Cinnamon Sugar
  • CHICKEN NUGGETS $4.00
    • Six Pack
  • CHEESE BURGER $6.80
  • FAMILY APPLE $7.80
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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