Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Hawaiian $5.80
  • Oyster NZ $2.00
  • Fish $3.00
  • Corn fritters $2.50
  • Lasagne Toppers $3.00
  • Potato fritters $0.80
  • Chicken $4.00
  • Cheese & Onion $3.50
Ramen Do (sample menu)
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Ponzu chicken don $12 / S $6.5
  • Takoyaki $6
  • Kakiagedon R $10 / S $6
  • Vegetable ramen $12
  • Kakuni soy ramen $18
    • Pork belly
  • Extra 2 bbq pork & 1 pork belly $15
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Le Chef (sample menu)
  • Crème Brûlée / Tarte Frangipane $15.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • -1 cheese $17.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Till 5pm
Saigon Kitchen (sample menu)
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
Tomi Ro (sample menu)
  • Spring Roll(V) $3.00
  • Mini Chck Katsu $3.00
  • Chicken $8.90
  • Brown Chck $3.00
  • Aburi Eel R $4.90
  • Okonomu $4.00
  • Salmon $4.50
  • Big Teri Chek $3.00
Gu Xiang Malaysian Restaurant (sample menu)
  • Seasonal Price
  • 42. Deep Fry Thai Chicken $12.90
  • 30. Fried Chicken On Fried Rice $12.90
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 12. Hokkien Noodle $12.90
  • 24. Fish - Head Noodle Soup $15.00 (small)
  • 46. Sweet Paste Pork Chop $25.00
  • 87. Gong Bao Fish Fillet
KL Cafe Great North Express (sample menu)
  • Gong Bao Sauce Chicken $18.00
  • Wonton Noodle Soup $10.50
  • War Fan Hor $10.50
  • Malaysia Fried Tofu $6.0
  • Minced Meat Tofu $16.00
  • Salt & Pepper Fish
  • Sambal Sauce Fish
  • Curry Tuff (3pcs) $6.00
Wang Wang Spring Pancake (sample menu)
  • Egg fried rice $8.00
  • Edible fungus with pork $12.80
  • Vege fried rice $8.00
  • Spicy pork $13.00
  • Steamed beef with soy sauce $9.80
  • Pork with soy sauce $9.80
  • Pork and cabbage $10.00
  • Deep fried prawns $15.80
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • All $12.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
Sanbells Kitchen (sample menu)
  • Cooked Banana $1.00
  • Faapaa $2.00
  • Masi Popo $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Penu $3.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Keke Saiga $5.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
Rothko at Sculptureum (sample menu)
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Flash fried squid, lemon & horopito $14.00
  • Autumn foraged salad, lemon $10.00
The Glass Goose (sample menu)
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Chilli wagyu beef lettuce cup $5.0
  • Roasted brussel sprouts,bacon,honey $12
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Mussel fritter, watercress, gribiche $4.0
  • Crumbed pork belly, mulled wine glaze $4.5
Golden King (sample menu)
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Vegetable Chow Mein $7.50
  • Egg $1.90
  • Cheese $2.50
  • Tomato $2.50
  • Hamburger $1.90
  • Chicken Fried Rice $8.50
  • Cheese $2.60
Traditional Thai Sizzlers (sample menu)
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • -Lamb $12.50
  • -Lamb $11.50
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $10.00
  • -Squid, prawns or seafood $13.00
Paradish Restaurant (sample menu)
  • Peanuts with aged vinegar $8.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Fried rice with preserved Pork & vegetables $22.00
  • Fried mandarin fish with homemade sauce $38.00
  • Fried rice with Pork mince & pickles $22.00
  • Stir-fried sliced duck with snow beans $24.00
  • Stir fried Beef with assorted mushroom $28.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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