Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
- Roast pork & wonton $10.00
-
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
- Combination Meat $11.00
-
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
- Seasoned Wedges / Hand cut Kumara Chips $4.00
- Donuts $1.00
- Combination Meat $11.00
- Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
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Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
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Falafel burger
- With tofu cream and red capsicum jam
- Roasted Beetroot walnuts, rocket and feta $8
-
Coconut craisin granola $14
- Served with natural yogurt
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Fish of the day $35
- Please ask wait staff for todays special
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
- Cheese burger
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Popcorn chicken $14
- Garlic aioli
- Seafood S$12/M$14/L$16
- Prawn S$12/M$14/L$16
- Spicy Wedges $4.80
- Chicken S$7/M$9/L$11
- Prawn S$12/M$14/L$16
- 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
- Tomato / Cheese / Egg / Pineapple / Onions $1.00
- Bacon Egg $6.00
- $1.00 Chips
- H $7.50
- 1 X Crabstick
- Chicken $10.50
- Seafood $12.50
- Chicken & Veges $10.50
- Plain Egg Fu Yong $8.50
- D $6.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Toast & Bagel Selection
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Pasta of the Day
- See our Chef's special board
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with fresh tomato, avocado & pesto $10.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- CHIPS(MINIMUM) $2.50
- 1 SAUSAGE $1.20
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 FISH $2.80
- I CRABSTICK $1.30
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
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No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 SQUID RING $1.00
- Satay squid broth noodles N$10.50/L$11.50
- Beef noodles N$10.50/L$11.50
- Drumstick on rice
- Stinky tofu pot
- Sausage on rice
- Dumpling $10.50
- Beef on rice
- fish nuggets noodles $11.50
- Oyster Sauce Stirfried
- -Vegetable Tofu $ 11
- Tom Yom Soup
- Thai Green Curry
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Massaman Curry
- With cashew nut
- Chili and Basil Stirfried
- Cashew Nut Stirfried
- Sweet & Sour Stirfried
- Papaya Milk Tea (Cold / Hot) $8
- Strawberry Milk Tea (Cold / Hot) $8
- Coco Cola $8
- Popcorn Chicken in 'Taiwan' Style $12
- Pineapple Jelly $1
- Apple Juice $7
- Deep Fried Cuttlefish Ball $12
- Prawn $30
- Smoked salmon $6.00
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Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
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Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
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Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
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Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
- Bowl of chunky chips with aioli $7.50
- Baked beans $4.00
- ¼ Roast chicken fries & salad $ 18
- Tasting Platters $ 25
- Panko crumbed goats cheese salad $ 17
- Fish and Chips homemade tartare $ 18
- Eggs on toast $ 10.5
-
Beef Burger $ 17
- handmade patties cheese salad & fries
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Granola $ 10.50
- with greek yoghurt and fresh fruit
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Big Shrimp Without Shell/a pair $5.00
- Xinjiang big plate chicken $25.00/$30.00
- Beef with bean sprouts $16.00
- Fish ball Skewers $1.50 each/or 5 for $6.00
- Spiced Boiled Peanuts $6.00
- Beef With Shrimp Pasted Fried Rice $15.00
- Sauteed Green beans with preserved vegetable $20.00
- Beef/Chicken & Egg gravy fried rice noodle $16.00
- Steak & Kidney Pie $3.60
- Curry Mince Pie $3.60
- Steak & Mushroom Pie $3.60
- Steak & Pepper Pie $3.60
- Bacon & Egg Pie $3.60
- Mince Potato Top Savoury $1.30
- Steak & Cheese Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
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2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 31. Chicken nugget with chips $8.00
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13. Ham and Mozzarella Omelette $14.50
- served with toast
- With cream cheese, avocado & tomato $10.00
- 9. Spinach Egg Benedict $14.90
- 23. Pie $3.90
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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