Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Seafood / Combinations Meats $12.80
  • Prawn $13.50
  • Prawn Satay / Combination Meats Satay $12.80
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • Lemon Fish $11.00
  • Whole Flounder $4.50
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Clevedon Coast Oysters (GF) $
  • Green Garden Salad $6
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Mee Goreng $16.00
    • Malaysian spicy noodles with seafood and vegetables
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
  • Nestum Squid $25.00
  • -Small Kiwi N/A
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Med Kiwi $15.00
  • PORK
  • -Small Kiwi $12.00
  • Gravy $2.50/$5.00
  • BEEF
  • -Small Kiwi $12.00
  • Family Meat $42.00
  • Eggs Benedict
  • Beef Kebab $8.50
  • Lamborghini Burger $10.50
  • Mixed Kebab $9.50
  • Mix Meat $16.00
  • Lamb $16.00
  • Lamb $15.00
  • GAMBERI
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Old English N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Kids pancake $9.00
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Toasted sandwich $6.00
    • 2 Fillings
  • -Peanut & jam $6.00
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Sourdough bread / 5grain / GF bread $3.00
  • -Spinach, salmon, capers, feta (GF)
  • 5 Beef Brisket Noodle Soup $9.90
  • 10 Beef Congee $8.50
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 1 Wonton Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 6 Seafood Noodle Soup $12.90
  • 17 Nasi Goreng $12.90
  • Wedges and sour cream $6.50
  • -with shredded bacon $8.50
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • BBQ Lamb $2.00ea
  • Pork Tortter $2.50
  • Deep Fried Chicken $2.80ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Pink Taro $2.00ea
  • Salmon nigiri pack (6ps) $12.00
  • Miso soup (V) $2.00
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Unagi don $25.00
    • Bbq sauced eel on rice
  • -stir fried japanese noodle with special sauce
  • Crab $2.00
  • Salmon & cream cheese $1.20
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • 10 Fish, $5 chips $ 23
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • - Crispy Coco-Nut Muesli
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • Dairy-Free $6.80
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand