Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
Crème brule $12
S/w berry compote, hazelnut biscotti
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar
,
European
,
Finger Food
Features
EFTPOS
,
Wheelchair accessible
,
Cash
,
Nightlife
,
Bar
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Serves Alcohol
,
Dinner
,
Full Bar