Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Mushroom $3.00
  • Tomato $3.00
  • Chips $2.50
  • Bacon & egg $4.50
  • Paua fritters $2.50
  • Chicken $3.60
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Fish $2.50
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Pork weisswurst sausages (gf) $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Avocado quarter (gf) $3.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Cold-smoked salmon (gf) $5.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Satay chicken skewer $3.50
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Jasmine rice $1.50
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Satay peanut sauce $3.00
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • -Chicken $8.90
  • Combination Meat $9.00
  • Pork $8.50
  • Pineapple Fritter $0.80
  • Pork $8.00
  • Chips $1.50
  • Prawn $10.00
  • Combination Meat $8.50
  • Prawn $12.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • Hash Brown $3.00
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Bread $1.00
  • -chunky hand $7.00
  • -cut agria potato chips with aioli $7.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -baby kumara with parsley and orange oil $7.00
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Kawakawa and ricotta gnocchi $19.00
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • Prawns $16.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • Sweet & Sour Pork $28.00
  • Steam Rice with BBQ Pork & Vege $13.80
  • Vegetarian Hot Pot $28.00
  • Beef in Black Pepper Sauce $28.00
  • Mushroom with Beef Hot Pot $28.00
  • Dry Fried Round Bean & Mince Meat $25.00
  • Deep Fry Milk $20.00
  • Beef Fried Rice Noodle with Gravy Egg (Chicken/Pork) $14.80
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Egg Sandwich $2.80
  • Ham Sandwich $2.80
  • Ham Roll $3.50
  • Bacon & Egg Sandwich $3.00
  • Chicken & Tomato Sandwich $3.00
  • Seafood Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Bacon & Egg Roll $3.50
  • Chips $3.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Roast Meat Wrap $7.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • S=Small / L=Large
  • Fried Chicken $3.90
  • Roast Meat Sandwich $6.90
  • Half $10.90
  • Potato top $2.80
  • Steak curry $2.80
  • Chicken pie $2.80
  • Mince savoury $2.50
  • bacon egg quiche $2.80
  • Steak and cheese $2.80
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Mince Potato Top $2.00
  • Cranberry, Chicken & Cheese $3.70
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Sausage Rolls
  • Steak & Kidney
  • Ham & Egg Quiche $4.50
  • Steak $3.70
  • Steak Tomato Onion $3.70
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Yellow Coconut Rice $3.50
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand