Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
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Board of Toasted Breads 14
- w hummus & kalamata olives
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Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
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Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
- Chocolate Brownie Bites 2
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Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
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Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
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Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
- Wonton or Fish Ball Soup $9.00
- Spare-rib with Black Bean Sauce $11.00
- Crispy Egg Noodles with Gravy - Add $1.00
- Beef $12.00
- Chinese Broccoli or Choysum with BBQ Pork $16.00
- Soya Sauce Chicken $9.50
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Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
- Plain $10.00
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
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Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
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Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
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Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
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Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
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Lacha Parantha $3.90
- Stuff with butter
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Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
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Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
- Steamed white cooked chicken, with steamed rice and greens $12.00
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Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
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Bone broth $5.00
- by the cup
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Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
- Wok fried Asian greens with ginger $8.00
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Teppanyaki Beef & Rice
- Original Share Style Salads
- Karaage Fried Chicken KFC
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‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
- Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
- Teriyaki Chicken & Rice
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Tokyo Mixed Grill Dinner Box $28
- Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
- Beef Tataki
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Ham & cheese $7.00
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Hamn and cheese croissant $10.00
- Free range ham & camembert
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
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The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
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Fries $8.00
- W/- house aioli & ketchup
- - 1/2 dozen $22.00
- Cornettos, Magnums $5.00
- - W/- gluten free base add $4.00
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Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- Pizza Options
- B) ham(cheese, ham)
- toast bagel with cream cheese $5.50
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toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- Omelette $14.90
- bacon & egg & beans on toast $12.50
- chicken salad $9.20
- muesli(fruit, yoghurt, milk) $9.50
- A) vegetarian(cheese, spinach, mushroom)
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT SALMON $15.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- MUESLI $9.00
- EGGS ON TOAST FRIED $10.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- BACON $3.00
- SALMON $4.00
- Wedges with Sour Cream Small $8.50/Large $13.50
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Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
- Main $26.00
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Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
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Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
- All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
- Main $28.00
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Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
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Pizza and Fries $12.50
- Ham and Pineapple Pizza
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Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
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Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
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Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
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Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
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Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Omelette V GF
- Mushroom and cheese.
- Chilli battered prawns
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Beef & Reef
- Scotch topped with scallops mornay
- 54 pcs $59.00
- 63 pcs $69.00
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Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
- Dumpling soup $10
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
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Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
- Plain Roti $2.00
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Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
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Palak Chicken
- with rice & can of coke
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
- Naan Or Roti with Dhal $7.50
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Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
- Plain Naan $2.00
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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