Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
Are you the owner? Manage this listing for free.
SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
- Battered Scallops $1.90 each
-
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
-
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
- Salmon Skewers $4.00
-
Fish of the Day N/A
- Please check with the galleyslaves
- Home-made & hand-cut Kumara Chips $5.40
-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
- Battered Oysters - Seasonal pricing N/A
- Fish kebab $10.00
- Hot Chips and your choice of drink with your kebab N/A
- Falafel ( vegetarian) $11.00
-
Hawaiian Classics $10.00
- Prime beef pattie, pineapple, salads & sauces
-
Lamb or chicken Souvalki (Spicy) $13.50
- (Cooked with coriander chilli paste)
- Meat $3.00
-
Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
- Mixed Kebab $11.50
- Mushroom (Carton) $3.50
- Prawn with Cashew Nut
- Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
- Prawn Cashew Nut $16.50
- Sausage $1.30
- With Curry $2.00 Extra
- Chicken $9.00
- 2 x 330ml Coke
-
Pasta of the day
- Please see blackboard.
- Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
- Toasted sandwiches
- Remember all day breakfast is also available for lunch
- All day breakfast until 3pm
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- Pasta
- Vegies
- Tofu with vegetables in casseroles 10
- Lamb bun $4.50/$5 or $8/$10
- Chives, shrimp and egg dumpling $13.00
- Pork and chives pancake $3.50
- Beef and coriander dumpling $12.00
- Chicken and corn bun $2.00
- Tangbing (sesame seed and brown sugar inside) $3.50
- Fried shredded pancake with beef $12.00
-
Sorbet Selection $10
- with bits and bobs
-
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
-
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
- Scoutch fillet 300gm $36
-
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
- Individual cheese $11
-
Blanched Summer Greens $10
- with toasted almond butter
-
Buttermilk Fried Chicken $18
- with ranch dressing & celery
- BBQ Pork Roll $3.50
- Steak & Cheese Pie $ 2.80
- Kiwi Club $2.20
- Steak pepper Pie $ 2.80
- Bacon & Egg Roll $3.50
- Chicken Kebab $ 2.80
- Steak Curry Pie $ 2.80
- Steak Pie $ 2.50
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
-
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- V= Vegetarian
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
-
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
- -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
-
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - with berry compote, plum & palm sugar
- Steak Sirloin Sandwich $21.50
- - Go Veggie option (grilled seasonal veggies & falafel)
- Free Range Eggs on Toast $12.50
- HAWAIIAN BACON $5.00
- W MEAT EGG OR CHEESE $4.50
- HAM CHEESE ONION $3.50
- STEAK EGG OR CHEESE $5.00
- STEAK CHEESE OR EGG $5.00
- CHICKEN OR FISH $4.50
- FISH $4.50
- Mouse Trap $2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Kumara chips with bacon salt & homemade aioli $8.50
- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Pies Are Served With A Choice Of Fries Or Salad
- Mini Hot Dogs $4.00
- Squid Rings $3.00
- Mini Spring Rolls $3.00
- Chicken Nuggets $4.00
- Crabsticks $3.00
- Hoki Bites $5.00
- Wedges $5.00
- Fries $3.00
-
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
-
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
-
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
-
RISOTTO $26.50
- changes daily your wait person will advise
-
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
-
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
-
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
- Ham, cheese & pineapple $4.50
-
Eggs on toast $7.00
- Fried,poached or scrambled
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Bacon & eggs on toast $8.50
- Bacon & egg $4.50
- Cheese & onion $4.50
- Kiwi burger $6.00
- Chicken, bacon & cheese burger $6.00
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Finger Food Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Finger Food Menus