Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Augustus Bistro (sample menu)
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • sturia caviar 15g $95.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • fresh oysters with mignonette & lemon $5.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • french fries with parmesan & truffle oil $10.50
Hunter Corner Curry House (sample menu)
  • Vegetable $10.00
  • Combination $14.00
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • Vegetable $10.00
  • Vegetable $9.00
  • Vegetable $9.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Combination $15.00
Coronation Restaurant & Cafe (sample menu)
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Green side salad $5.90
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
Gourmet Vietnamese Restaurant (sample menu)
  • Black Pepper Beef $12.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Steamed Rice Roll & Pork $11.00
  • Combination Meat $12.00
  • Grilled Pork Chop $11.00
  • Poached Chicken $11.00
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
Brookfield Takeaway (sample menu)
  • Pork /Wonton $12.50
  • Steak / Pork $11.00
  • Kumara Chips $4.80
  • Combination Noodles $11.50
    • Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • 1/4 Chicken or Chips $7.00
  • On Steam rice + $1.50
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
Jolin Shanghai Restaurant (sample menu)
  • Combination chicken on rice $9.80
  • Steamed Blue Cod with diced chillies $33.80
  • Noodle soup with mixed vegetables $9.80
  • Stir fried long beans $15.80
  • Steamed meat ball - each $5.00
  • Sliced tofu skin $12.80
  • Sweet & Sour Pork chop $10.00
  • Salty pork noodle soup $10.80
Pacific Foodtown (sample menu)
  • Palusami (luau)
  • Bake Taro
  • Fai Vela (cooked banana)
  • 4 Thigh + 4 Drum + Chips $24.00
  • Koko Samoa
  • Goat Curry Meal
  • 43 Piece + Chips $28.00
  • 10 Drum + Chips $21.50
Yoshizawa (sample menu)
  • Beef Curry $17
    • With rice & pickles
  • Add $1
    • Cheese Topping
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Pork $15
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Chicken $15
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Egg Katsu Don
    • With crumbed meat egg & onion
Fort Street Union (sample menu)
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Legendary beer battered fries $9
  • Roast poatoes with garlic and thymes $9
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Winnie's Thai Cuisine (sample menu)
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • Tofu, Chicken, Beef or Pork
  • 4. Golden Noodles $12
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Prawns or Mixed Seafood $13
  • 13. Thai Fried Rice Tofu $12
    • Fried rice with mixed vegetables and egg with Tofu
Otto Woo (sample menu)
  • NASI GORENG $15.80
  • KATSU CHICKEN DONBURI $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • BUNDABERG GINGER BEER $4.80
  • KATSU CHICKEN SALAD $14.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
Howick Roast & Chicken Hut (sample menu)
  • Pork S$11.5/M$15/L$18.5
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Beef S$11.5/M$15/L$18.5
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • -Each 3 $2
  • Crispy chicken $3.50
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Zi Jia House (sample menu)
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Quatro Cafe & Bistro (sample menu)
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • Garlic Pizza bread $5.00
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • Fruit salad with nature yogurt $7.50
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Chips and salsa $5.00
  • Wedges $5.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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