Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
- Mushroom $3.00
- Tomato $3.00
- Chips $2.50
- Bacon & egg $4.50
- Paua fritters $2.50
- Chicken $3.60
- Seasoned wedges(sm/lge) $2.50/$4.50
- Fish $2.50
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
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Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
- Pork weisswurst sausages (gf) $4.00
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Just Eggs $11.00
- Any style on white or grain toast.
- Avocado quarter (gf) $3.00
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
- Cold-smoked salmon (gf) $5.00
- Sautéed garlic butter mushrooms (gf) $4.00
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
- Satay chicken skewer $3.50
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Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
- Jasmine rice $1.50
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Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
- Satay peanut sauce $3.00
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Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
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Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
- -Chicken $8.90
- Combination Meat $9.00
- Pork $8.50
- Pineapple Fritter $0.80
- Pork $8.00
- Chips $1.50
- Prawn $10.00
- Combination Meat $8.50
- Prawn $12.00
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
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EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
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THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
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TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
- Hash Brown $3.00
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FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
- Bread $1.00
- -chunky hand $7.00
- -cut agria potato chips with aioli $7.00
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Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
- -baby kumara with parsley and orange oil $7.00
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
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Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
- Kawakawa and ricotta gnocchi $19.00
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8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
- Prawns $16.90
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
- Prawns $16.90
- Chicken / Beef / Tofu $13.90
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24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
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30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
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27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
- Sweet & Sour Pork $28.00
- Steam Rice with BBQ Pork & Vege $13.80
- Vegetarian Hot Pot $28.00
- Beef in Black Pepper Sauce $28.00
- Mushroom with Beef Hot Pot $28.00
- Dry Fried Round Bean & Mince Meat $25.00
- Deep Fry Milk $20.00
- Beef Fried Rice Noodle with Gravy Egg (Chicken/Pork) $14.80
- crispy bacon $16.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Soup of the Day $12.50
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Pasta of the Day
- See our Chef's special board
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Egg Sandwich $2.80
- Ham Sandwich $2.80
- Ham Roll $3.50
- Bacon & Egg Sandwich $3.00
- Chicken & Tomato Sandwich $3.00
- Seafood Roll $3.50
- Steak & Cheese Pie $ 2.80
- Bacon & Egg Roll $3.50
- Chips $3.90
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Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
- Roast Meat Wrap $7.90
- Roast Meat Roll with Chips and Small Drink $12.90
- S=Small / L=Large
- Fried Chicken $3.90
- Roast Meat Sandwich $6.90
- Half $10.90
- Potato top $2.80
- Steak curry $2.80
- Chicken pie $2.80
- Mince savoury $2.50
- bacon egg quiche $2.80
- Steak and cheese $2.80
- Mince and cheese $2.80
- Steak mushroom $2.80
- Mince Potato Top $2.00
- Cranberry, Chicken & Cheese $3.70
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Sausage Rolls
- Steak & Kidney
- Ham & Egg Quiche $4.50
- Steak $3.70
- Steak Tomato Onion $3.70
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Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
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Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
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Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
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Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
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Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
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Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
- Yellow Coconut Rice $3.50
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Mie Goreng Seafood $14.00
- Fried noodles with seafood
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Finger Food Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Finger Food Menus