Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Little and Friday (sample menu)
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
Tucks and Bao (sample menu)
  • Lotus chips with wasabi mayo $8.00
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Thick cut chips with lime mayo $9.00
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
Island Joe’s BBQ (sample menu)
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
Monday Sunday (sample menu)
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
Epolito's Pizzeria (sample menu)
  • Poppy $2
  • Cheese $18 / $24
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Veg / Cheese $3 / $4
  • Meatball $24 / $32
    • Family Recipe
Sushi Spring (sample menu)
  • Sticky Rice $3.00
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Agria potato pur6e, smoked bone marrow $8
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Ruangthong Thai 5 (sample menu)
  • Satay Sauce $3.00
  • RUANG THONG FRIED RICE $15.00
    • stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • GREEN CURRY vegetarian with tofu $12.00
  • PRA RAM LONG SONGSeafood $15.00
  • (red curry paste served with vegetables in coconut milk)
Hell Pizza Remuera (sample menu)
  • 750ml Pump $4.00
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • 250ml Mother $3.00
  • 350ml Keri Cranberry $4.00
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 1.5L Sparkling Duet $4.00
High Tide Seafood (sample menu)
  • Fresh Fish of The Day $6.00
  • (Battered or Grilled)
  • 1/2 Scoop $2.50
  • Hamburger $3.80
  • Fresh Fish Of The Day $3.50
  • Egg Burger $4.50
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Bacon, Egg $3.80
Source Cafe (sample menu)
  • -Ciabatta / 5 grain $3.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • ● Best ugly bagels (GFP) $18.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Add smashed avocado $5.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Roast Express (sample menu)
  • Pork $5.00
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Pork $6.50
  • Beef $6.50
  • Chicken 1, potatoes 2 $3.00
  • ●Pork
  • -Medium $9.00
  • Lamb $7.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
The Gourmet Cafe (sample menu)
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
Vietflames (sample menu)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • House Pickles $6.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Traditional Vietnamese Beef Noodle $14.50
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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