Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • SAUSAGES & ONIONS $6.60
  • EGG ON TOAST $3.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • Open 5-30 p.m. Every Night
  • STEAK & VEGGIES $7.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SAUSAGES & VEGGIES $5.60
Elevation Cafe (sample menu)
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Hilltop Takeaways (sample menu)
  • Steak Veges $12
  • Ham Pineapple Toasties $5
  • Extra Soft Noodle $2
  • Sweet & Sour Chicken $13
  • Vege Burger $5
  • Mussel $1.50
  • B
    • 1 fish, 6 won tons, small chips
  • Steak Fu Young $10
Spitting Feathers (sample menu)
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • GARLIC BREAD $6.00
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHIPS $6.00
    • Our hand cut golden fries
Platter (sample menu)
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Porridge $11.50
    • served w fruit compote & berries
  • Crushed Garlic & Parmesan Bread $8.00
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Seasoned wedges w sour cream $7.00
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
Golden Star (sample menu)
  • 25 Chicken nibbles & Chips $18.00
  • Chicken $9.50
  • Egg $3.50
  • Pork $9.50
  • Steak & Cheese $3.50
  • Hawaiian $3.50
  • Prawn $12.00
  • Prawn/Squid $12.50
Clevedon Seafoods (sample menu)
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • SNAPPER OR BLUE COD $6.80
  • CHICKEN $7.30
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • TARAKIHI $5.50
  • COMBINATION $14.00
Ah Ssak (sample menu)
  • Fried Pancake Seafood & Spring Onion $20.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Charcoal BBQ Beef $36.00
  • Fried Squid $8.00
  • Chicken (Sweet & Sour) don N/A
  • Sushi Roll N/A
  • Teriyak Chicken-don N/A
  • Fried YB Flounder - small / large $15.00/$22.00
Hobsonville Sushi (sample menu)
  • Vegetable $11.00
  • Spring roll $0.80
  • Katsu chicken $3.00
  • Tempura prawn $13.00
  • Steamed rice stir-fry vegetable
  • Fresh salmon
  • Teriyaki beef $13.00
  • Snapper
Chateaubriant (sample menu)
  • Eclairs $4.90
  • French Brownie $4.50
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Maple syrup $5.50
  • VEGETARIAN $12.90
  • CROQUE MONSIEUR $7.50
  • TARTE DU JOUR $7.50
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
Lucky Buddha (sample menu)
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Free-range bacon $5.50
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Ichiban Dimsum (sample menu)
  • Ham Cheese & Pineapple $4.00
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • Prawn Soft Noodle $12.00
  • C $38
    • Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
  • Mussels $1.00 Half Doz $5.00
  • Extra Filling with Vegetable $1.00
  • A $22
    • Combination Chow Mein Sweet & Sour Pork on Fried Rice
  • Bami Goreng $11.50
Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Onion rings $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Quatro Cafe & Bistro (sample menu)
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • French toast with bacon maple syrup $9.00
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • Grilled Spinach
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • Bread and spread $5.00
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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