Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Rice 3.00
Bamboo Kitchen (sample menu)
  • BBQ Pork $15.50
  • Won Ton Noodle $9.50
  • Nasi Goreng (Rice) $16.50
  • Ham $4.50
  • - Served with a Meat Pattie & Salad
  • White Rice - Large (1000ml) $5.00
  • Cheese Burger $5.50
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
Fishes Takeaway (sample menu)
  • 6 Wontons $54.00
  • Fish - hoki $3.30
    • Crumbed or battered
  • Ham fu yoong $13.50
  • Bacon burger $5.30
  • Chicken burger / Fish burger $5.90
  • Squid ring $1.00
  • Egg fu yoong $11.00
  • Kids burger $3.30
    • Pattie and tomato sauce
Clarks Beach Takeaways (sample menu)
  • For 4 $27.50
  • WEDGES
  • For 6 $40.50
  • CHICKEN NUGGET 70¢
  • HOT DOG $3.00
    • with sauce
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • CHIPS $2.50
    • min.
  • BATT. SAUSAGE $2.10
One Little Turkish Cafe & Kebab (sample menu)
  • Falafel combo $15.50
  • Lamb or Chicken $10.50
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Chicken with Rice $7.00
  • Lamb Ata Turk $19.50
  • Mix on rice, with salad $13.50
Platter (sample menu)
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
  • Side salad $6.50
  • Crushed Garlic & Parmesan Bread $8.00
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Tabouleh $5.00
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Thai Isaan (sample menu)
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Khana Khazana Indian Curry House (sample menu)
  • Egg sandwich $4.00
  • Fish and chips $8.00
  • Lamb curry $9.00
  • Chicken cashewnuts $9.00
  • Chicken stir fry $9.00
  • Lamb tikka masala $9.00
  • Tuna sandwich $4.00
  • Chilly chicken $8.00
Bentto (sample menu)
  • Dynamite Udon $12.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • ●Fried Noodles with Teriyaki Sauce
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
  • Vegetarian Noodle $11.00
  • Seafood Cheese Noodle $15.00
The Shortland Street Cafe (sample menu)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
Tokyo Bay (sample menu)
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Sushi chicken & avocado roll $15
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
Mac Roast (sample menu)
  • Mashed Potato and Gravy $ 5.00
  • Chicken $ 8.00
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • One Shank Meal $ 15.00
  • Roast Meat & Salad
  • All served with salad and your favourite sauce and gravy
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Slow Roasted
    • Braised is port wine
The Nightingale (sample menu)
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • -Duck fat option $12.00
  • Duck fat extra $2.00
Frolic Cafe (sample menu)
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Charlies apple/black currant/orange $2.50
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Chef's creation n/a
    • please ask your waiter
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
Red Crab (sample menu)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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