Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
-
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
-
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
- Sambal Prawn $17.50
-
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
-
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
-
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
-
Curry Puff $8.00
- curry potato pastry
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
- Small $9.00
- S=Small / L = Large
- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Vegetable Tempura $8.00
- Soft Shell Crab $9.00
- Fish Katsu (Daily Market Fish) $15.50
- Calamari $6.00
- Chicken Karaage $8.00
- Chana Masala / Yellow Dal $13.50
- 2 pieces each
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
- Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
- Veg Frankie $7.50
- Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
-
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
- -Prawns $12.00
-
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
-
special A $14.00
- 20 chicken nibbles & chips
- hot dog $1.50
-
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
- roast pork & roast duck on rice $11.00
- roast duck noodle soup $9.00
- 2 chicken thighs & chips $6.50
- sausage $1.20
-
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
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Nemo Toast $9
- w/ bacon
-
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
-
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
- Sweet & Sour prawns $29
- Sichuan chicken $18
- Beef with the five spices sauce $32
- Chicken with veg $18
- Cucumber $8
- Steamed fish fillet with soy sauce $23
- Pork with fungus $16
- Chicken with garlic Chilli $18
- Chop Suey on rice $13.00
- Steamed pork dumplings $9.00
- Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
- Fried boneless chicken with hot pepper $28.00/$38.00
- Sauteed beef with garlic flavor $28.00/$38.00
- Chicken in hot chili sauce $28.00/$38.00
- Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
- Fried Rice with shrimp $13.00
-
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
- Fries $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Beef and Bacon Burger $19.5
- served with fries
-
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
- Seasonal Vegetables $7.5
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- -Add marked raclette cheese from the trolley
- Tomato pesto jus - Rump $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Candied kumara baked New Orleans style w pecans N/A
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Potato mash N/A
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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1/2 or Whole Market Crayfish MP
- Sweet tasting
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Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
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Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
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Game Fish $38.95
- Green beans, romesco, lemon
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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French toast $14.90
- With bacon, grilled banana maple syrup
- Bacon $3.00
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Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- Toast $1.50
- - With snapper filet $14.90
-
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
- - With bacon $14.90
- Hash brown $1.50
- Scrambled Eggs $15.50
- Pancakes $12.50
- Bacon & Eggs $15.50
- Omelette $15.50
- Stewed chitterlings and sweet potato noodles $10/$7
- Hot and spicy noodles $7/$5
- Fried rice with seafood $12.00
- Scallion noodles $7/$5
- Fried rice with beef $12.00
- Mixed beef and honeycomb with chili sauce $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Chicken cold noodles $10/$7
- EXTRA BEEF ON TOP $2.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- SESAME NOODLES $9.00
- SPICED EGG each $1.00
- EGG FRIED RICE WITH VEGE $8.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- BRAISED PORK ON RICE $9.50
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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