Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Welcome special chow mein $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Hamburger $2.80
  • For 4 people $46.90
    • Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
  • Prawn $13.50
  • Fish $2.40
  • Cooked with egg, onion, pears, bean spout
  • Cheeseburger $3.60
  • Prawn $13.00
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Egg $4.60
  • Hot dog $2.00
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Cheese and tomato $4.20
  • Squid Ring $1.00
  • Extra veggie $0.50
  • Cheese and onion $4.20
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add an egg $ 3.00
  • Avocado $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Halloumi $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Teriyaki Chicken Sushi Rolls $9
  • Chips $5
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Vegetable Fried Rice $9.00
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • B. 2 Fish; 2 Hot Dog; 4 Potato Fritter; $2.00 Chips $10.00
  • Cashew Nuts $3.00
  • Chicken $10.00
  • Burger $4.50
    • Breast Fillet
  • Golden Sun Special Chow Mein $14.50
  • Vegetable $8.00
  • Pork $10.00
  • BBQ Pork $10.00
  • Sicilian Feta (V) $17.00
    • Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Fettuccine Carbonara $19.00
    • Mushroom, bacon, egg, cream
  • Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Chicken Wing $8.50
  • Hamburger $1.90
  • Combination $3.50
  • Sweet and Sour Chicken Wing
  • Pork $8.50
  • Sweet and Sour Pork
  • Egg $1.90
  • Large $45.00
    • (choose any three combination)
  • Mince on toast $9.90
    • Egg poached or fried
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Wedges $6.90
    • Sour cream
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Crepes or french toast $11.90
    • Maple syrup
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Roasted mushrooms $7.00
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Bacon & egg pie $3.50
  • Butter chicken pie $3.50
  • Double happy $3.00
  • Gourmet chicken pie $3.50
  • Smoked fish pie $3.50
  • Steak & kidney pie $3.50
  • Steak & pepper pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Curry Rice Roll $2.00
  • Mini Hot Dog $1.00
  • Daily Fish Burger crumbed $5.50
  • 4 Oysters $6.00
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • 7 fish, $6.00 chips
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • Dry fried pork $21.80
  • Diced chicken with cashew nuts $22.80
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Diced chicken with green pepper $21.80
  • Sausage $1.50
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Spring onion pancake / Sesame paste pancake $8.00
  • Plain pancake $5.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand