Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Southern Spice (sample menu)
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Family Pack (Prawns) $48.00
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
Charlotte's Kitchen (sample menu)
  • Roasted Peanut Slaw $5
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Kumara Bread $3
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
Bambina (sample menu)
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Toast/bagel and preserves $6.50
  • Corn fritters, bacon, tomato $16.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Half and half, fresh fruit, toast $15.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Breakfast salad $16.50
Narita Japanese Restaurant (sample menu)
  • 39. Sushi & Tempura $15.90
    • Assorted Sushi & 5pcs of Tempura
  • 3. Eskimo Roll $15.90
    • (Baked salmon with lobster sauce)
  • 1. Beef Yakisoba $23.90
  • (All menu include Rice, Salad, Miso soup)
  • 11. Agedashi Tofu $8.90
    • (Deep fried tofu & egg in Narita sauce)
  • 1. Chukka Hotate $7.90
    • (Japanese style cooked scallop & sesame)
  • Assorted roll & Nigiri Sushi
  • 8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
    • (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
Alfriston Takeaway (sample menu)
  • $2 CHIPS
  • 1 FISH
  • Sausage $1.00
  • Bacon Onion Toasted $3.50
  • 4 FRITTERS
  • CHIPS
  • $4 CHIPS
  • 4 SAUSAGES
Maki Yaki (sample menu)
  • Salmon Cheese California Roll $1.2
  • Spicy Pork $9.5
  • Salmon Katsu (Cutlet) $9.9
  • Salmon Sashimi Box $14.5
  • Spicy Pork Box $5
  • Pork Katsu (Cutlet) $9.5
  • Teriyaki Salmon $9.9
  • Crispy Chicken Nigiri $1.5
Clendon Bakery (sample menu)
  • -Steak & Mushroom
  • Large Cakes $7.30
  • Savouries $1.10
  • Apple Pies/Turnover $2.50
  • -Mince & Cheese
  • Pizza Sticks $2.00
  • Cream Lamingtons Plain $1.80
  • Custard Pies $2.50
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Tim's Roast Takeaway (sample menu)
  • Chicken Thigh on Rice $8.50
  • Steak $11.50
  • Chicken $9.50
  • Beef Chow Mein
  • Roast Beef $3.50
  • Roast Beef on Rice $8.00
  • BBQ pork $12.50
  • Vegetables $8.00
Avondale Home Bakery (sample menu)
  • Steak Pie $2.80
  • Chicken Pie $3.00
  • Steak and Cheese Pie $3.00
  • Chicken Dim Sim $2.00
  • Steak n Mushroom $3.20
  • 11 - Chicken Nuggets 6 for $2.50
  • 8 - Chicken Kebab $2.50
  • Butter Chicken Curry $3.00
The Nightingale (sample menu)
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Duck fat extra $2.00
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Pommes Frites (sample menu)
  • Mussel $1.30
  • -tarakihi $11.70
  • Beef blue cheese & chive $8.30
  • Crumbed fresh tarakihi $7.00
  • Vege & pesto $8.50
  • Kiddie burger $4.70
  • Battered/ grilled (fresh fish) burger
  • -snapper $11.70
Herne Bay Sushi (sample menu)
  • Chicken Teriyaki
  • Teriyaki tofu
  • Chicken
  • Spicy chilli chicken/pork
  • Teriyaki chicken
  • Crispy chicken
  • regular $12.00
  • PLATES $12.50
    • serve with rice and salad
Twisted Tomato (sample menu)
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Grilled halloumi
  • Wilted Spinach
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Potato croquettes
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Kumara Rosti
Chinese and European Takeaway (sample menu)
  • Sweet & Sour Pork (L) $14.00
  • Bar-B-Qpork,Pineapple &Veges $13.50
  • Onion Ring $0.60
  • Curry Roll $2.20
  • Prawn, Pineapple & Veges $15.00
  • Kumara Chip $4.90
  • Plain Fried Rice (No Meat) $10.50
  • Squid, pineapple & Veges $13.50
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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