Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
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Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
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KUMARA CHIPS $10.00
- Chipotle
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SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
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Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
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ADD $10.00
- House Cured Salmon
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MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing
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BUTTER CHICKEN $9.99
- Served with Rice or Roti
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LAMB CURRY $11.00
- Served with Rice or Roti
- HOT CHIPS Regular $2.00 Large $3.00
- Lamb $11.00
- Chicken $10.00
- Vegetable $10.00
- Chicken $10.00
- Chicken $10.00
- King Prawn in Garlic Sauce $9.00
- Crayfish Seasonal Price
- Pork Spare-ribs in Peking Sauce $26.00
- Fresh Squid with Capsicum & Black Bean Sauce $26.00
- Bean Curd with Five Spices $20.00
- Pork Fried Vermicelli $20.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
- Agria potato pur6e, smoked bone marrow $8
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Heirloom tomatoes, strawberry, basil $10
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Tom Zap Soup
- Gang Pra
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SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
- Pla Tod
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PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
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TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
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YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
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YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
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pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
- three of any of the following: $10.00
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caesar salad $10.00
- served with bacon
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energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
- extras:
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smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
- -fries $5.00
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big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
- Tuna (faiai atu)
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Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
- 2 Thigh + 2 Drum + Chips $13.00
- Octopus (faiai fie)
- Tuna Fish (faia atu)
- Chowmein
- 1 Thigh + 1 Drum + Chips $7.50
- 22 Piece + Chips $14.00
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
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Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Add poached Egg $2.0
- Seasonal Soup(GF) $14.00
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Add poached egg $2.0
- Lamb noodle soup $10.00
- Chinese pickle noodle soup $10.00
- Saute Spicy Chicken $35.00
- Omelet with garlic shoot $14.00
- Steamed bun $1.50/ea
- Chinese pancake $5.00/ea
- Spicy pork bellies $16.00
- Boiled fish with pickled cabbage and chill $22.00
- Chicken heart $5.00/$6.00
- Orlean style chicken wings $3.50
- Honey chicken wings $3.50
- Chicken knee bone $2.50
- Crispy chicken bones $4.00
- Chicken gizzard $5.00/$6.00
- Chicken skin $1.50
- Secret recipe bbq quail $12.00
- Fried Chicken Wings with Lemon Grass
- Fish Cakes Fine Egg Noodles Soup
- Fresh Longan with Ice
- Shredded Pork Summer Roll
- Shredded Pork & Spare Ribs on Rice
- Pan Fried Pork with Lemon Grass on Vermicelli
- Curry Beef Stew with Steam Rice
- Sticky Rice & White Bean with Coconut
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Smoked Fish Salad served with Garlic Bread $10
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Risotto Balls $12
- with Baby Leaf Salad
- "Atomic” Coffee from $4
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Coleslaw $6
- with Mayonnaise >>
- Chips $4
- Salt and Pepper Squid $16
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Mini burger $11.00
- homemade chicken pattie, salad & chips
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Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
- Add manuka smoked bacon or grilled halloumi $2.50
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Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
- Bowl of chips $6.50
- Manuka smoked bacon (2) $4.50
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Free range eggs any style on orgain five grain toast $11.00
- add any sides
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Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
- 14. Wonton Soup $11.00
- 15. Fried Rice Noodles $12.00
- 22. Rice With Stewed Pork $13.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 17. Fried Dumplings $11.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 13. Rose Flavor Crystal Jelly $4.00
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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- Auckland European Menus
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- Auckland Region Finger Food Menus