Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Shivani (sample menu)
  • THEPLA $6.50
  • GULAB JAMUN PLATE $3.00
  • ROZANA THALI $9.90
  • VADA SAMBHAR $8.50
  • PLAIN NAAN $3.00
  • VEG SPRING ROLL $8.00
  • RAVA PLAIN DOSA $9.00
  • ONION PARANTHA $4.80
El Humero (sample menu)
  • Patacon $5.00
    • Flat fried green plantain
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Arepa with Cheese $5.00
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
iVillage at Victoria (sample menu)
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Garlic Chilly Naan $ 5
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Bread Pakora $2.00 ea
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Vege Biryani $7.99 ea
  • Ice Cream $3.99 ea
  • Chips/Fries $2.99 ea
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Amritsari Kulcha $8.99 pl
Daruma Ramen (sample menu)
  • Mozzarella Cheese & chicken Wonton $6.80
  • Tan Tan $12.80
  • Tonkotsu Chicken vegetable $13.40
  • Chicken katsu $15.00
  • Vege Tempura $10.00
  • Chicken karaage curry $12.00
  • Aburi Chashu $11.00
  • Teriyaki Chicken $12.40
The Fish & Chip Shop (sample menu)
  • Panko Crumbs Add Per Fish $0.70
  • Thai Fish Cake (Homemade) $4.00
  • -4 Potato Fritters
  • -3 Snapper
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Bluff Oyster $3.00
  • Mushy Peas $3.50
  • Chicken Nuggets (6 pieces) $5.00
Sushi Edge (sample menu)
  • Tuna roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Mixed sushi 48 pcs $50
  • Katsu combination $14.00
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
The Orchard Juicery and Kitchen (sample menu)
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Yuema Malaysian Restaurant (sample menu)
  • assan carry fish with okra (prawn) $39.00
  • special spicy prawn (squid/chicken) $24 / $28
  • karaway tiaw goreng with chicken $14 / $18
  • seafood curry laksa $15.00
  • sweet chilli pork $20.00
  • sambal prawn (squid/chicken) $24.00
  • nasi lemak with sambal praw $19.00
  • butter prawn or (squid) $28.00
Nirvana (sample menu)
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • ●Chicken favorites
  • ●Veg favorites
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • ●Lamb favorites
Lokanta (sample menu)
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Kids crumbed meatball $10.00
    • on rice
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
Rhythm Cafe (sample menu)
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -Add Bacon $8.50
  • Add Bacon and cheese $12.50
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
Ding Ding Xiang Hot Pot (sample menu)
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried rice with pineapple and beef $12.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Beef onion dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy cabbage $8.00
Little Wang's Noodle Bar (sample menu)
  • FRIED RICE NOODLES WITH VEGE $8.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00
  • SPICED EGG each $1.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SESAME NOODLES $9.00
The Vital Bowl (sample menu)
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Crispy Coco-Nut Muesli
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
  • SUPER-SEED PORRIDGE BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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