Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

The Tannery (sample menu)
  • Lemon curd $4.50
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Bagel $3.00
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Heizo Teppanyaki Restaurant (sample menu)
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Teriyaki sauce available on request
  • Prawn tempura $14
  • Fried rice $5
  • Salmon fillets $40
  • Salmon $14
  • Salmon sashimi $12
Fisherman's Catch (sample menu)
  • Kumara Chips $6.00
  • Chips $3.00
  • Cheese $2.70
  • Smooth Dory $4.00
  • Bacon and Egg $5.50
  • Steak and Mushroom $4.80
  • Mussel $1.00
  • Ham and Tomato $3.80
Kaiaua Fisheries (sample menu)
  • Fish (hoki) $6.50
  • Brunch cakes $3.00
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Bacon & egg $6.70
  • - gumand $5.40
  • Chips $2.80
  • Egg $6.00
  • Chicken crodon blue $3.00
The Burgerie (sample menu)
  • 12. Tower Burger $11.00 Combo $15.00
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • 7. Soya Mini Sausage & Chips $6.50
  • 4. Fish Burger $6.00 Combo $10.00
  • 6. Soya Chicken Nugget & Chips $6.50
  • 5. Drumstick $2.20
  • #10 6 Squid Rings + Chips $6.00
  • 8. Squid Ring (6P) $5.50
Yi Pin Xiang (sample menu)
  • Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
  • S=SMALL / L=LARGE
  • Stir fried pork strips with sweet sauce $21.00
  • Fried thick noodle with pork ribs $15.00
  • Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
  • Fried rice cake with shanghai wild vegetable $10.00
  • Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
  • Hand shredded chicken with pepper and chilli $18.00
Chongqing Cuisine (sample menu)
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Rice with braised pig feet $11.50
  • Rice with braised beef brisket $11.50
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Dived beab curd with cucumber $8.00
Capriata Ristorante (sample menu)
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
Peninsula Roast (sample menu)
  • SQUID RING 70¢
  • GOLDEN POTATO 50¢
  • FISH $2.50
  • SMALL $9.00
  • VEGETARIAN
  • CHICKEN NUGGET 60¢
  • CHICKEN
  • MEDIUM $11.00
Kabana Indian Cuisine (sample menu)
  • -Half $10.00
  • Mutton Masala $14.00
    • Mutton with bone cooked in all indian spices.
  • Lamb Jalfrezi Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • ●Boti Kebab
    • Lamb french cutlet marinated in paprika and yoghurt.
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Lamb Mushroom Masala $14.00
  • Beef Tikka Masala $12.00
Eden Sushi (sample menu)
  • Teriyaki chicken $6.80
  • Tempura $6.30
  • Fried salmon $7.20
  • -Ramen $8.00
  • Fried rice $1.20 each
  • Nigiri $1.60 each
  • -Ramen with egg $9.00
  • Nude tuna $6.30
The Officers Mess Cafe (sample menu)
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Tomatoes $3.00
  • House Mince, poached eggs, ciabatta $17.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Sausages $4.00
  • Bacon $4.00
Marco Polo Cafe (sample menu)
  • EGGS ON TOAST $8.90
  • CREAMY MUSHROOM $14.50
  • EGGS BENEDICT
  • $5.00 choice of two
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • SMOKED SALMON SALAD $15.50
  • VEGE BREAKFAST $12.90
  • SOUP OF THE DAY $9.90
White + Wongs (sample menu)
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Roti Chanai per piece $5.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Steamed rice serves two (gf) (v) $5.00
JR's Seafood (sample menu)
  • Fish of the day / Scallop $2.50 each
  • Hot Dogs $1.60 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Sausage $1.20 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Oyster $1.80 each
  • Paua Fritter $2.80 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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