Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
- with Mild Yellow Curry Sauce S $7 L $10
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Available All Day & Night
- Three Cheese Garlic Bread $12.80
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- -Garlic & White Wine (GF) $17.90
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Asparagus, ‘lardo di colonnata’, crackling $9
- Gem lettuce, brioche, parmesan $8
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Chicken $11.50
- Vegetables $10.50
- Roast Pork $13.50
- Seafood $16.50
- Combination $13.50
- 6 Chicken Nuggets $3.50
- Steak $11.50
- Honey Chicken $14.00
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Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
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Peshawari Naan $5.00
- Stuffed with dry nuts
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Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
- Plain Rice $3.00
- Chicken or Egg Fried Rice $14.00
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Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
- All mains are Gluten Free, please ak for vegan and other dietary preference
- French fries $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Trufed celeriac with leek soup $12
- Rice crisp
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Selection of breads $7
- Roast beetroot with almonds and lemon $8
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Selection of olives $9
- Rosemary & garlic
- Thai salad carrot salad $8
- Grilled Haloumi $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Coleslaw
- Seriously Large Chips $9.50
- - On its own $24.90
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Vege (free miso) $10.90
- Eel roll $9.00
- Vege (free miso) $13.90
- Salmon sashimi
- -15 pcs $20.00
- California roll $9.00
- Teriyaki salmon $13.90
- Beef $10.90
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- -Any Donburi + 420 ml Soft Drink $2.50
- -Any Donburi + 600ml Soft Drink $3.50
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Ramen with Egg $10.00
- Spicy noodle soup
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
- Deep Fried Spring Roll $8
- Chicken Heart $15
- Orange Juice $7
- Beef Backstrop $25
- Watermelon Milk Tea (Cold / Hot) $8
- Stewed Pork Ball with Brown Sauce on Rice $14
- Seafood Noodle Soup/ Fried Noodle $14
- Longan Gingseng Tea (Hot only) $7
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
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Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
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Sesame Soy Squid $15.00
- Squid / Thai Chilli Sauce
- Ice Cream Sundae $7.00
- Hong Kong Style Bread with Butter or Egg $7.00
- Vege Spring Rolls / Curry Puffs $7.00
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Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
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Flame Grilled Baby Squid $13.00
- Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
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Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
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New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
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Game Fish $38.95
- Green beans, romesco, lemon
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
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Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
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Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
- 9” $10.50
- 18” $31.50
- 9” $10.50
- 18” $31.50
- AIOLI $1.00
- 18” $31.50
- 18” $31.50
- 18” $31.50
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Chicken & Cheese $6.99
- Pizza Sauce, Chicken, Mozzarella
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Fire Eater $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
- Regular Pizza Crust - Gluten Free $2.99
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Chicken & Prawn $14.99
- Cream Sauce, Red Onion, Capsicum, Chicken, Prawns, Light Chilli Flakes, Mozzarella, Oregano
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Chicken & Camembert $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
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Ham & Cheese $4.99
- Tomato Sauce, Ham, Mozzarella
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Peri Peri Veg $11.99
- Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
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Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Whole (14 pancakes) $84.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Finger Food Menus
- Auckland Region Bar Menus
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- Auckland Region Finger Food Menus