Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • All gluten free
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Tuhk: noun / British slang: food
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Lamb $11.99
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Popadom $2.50
    • 3 pieces
  • Plain rice $2.50
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Marinated Olives + Feta (V) $8.90
  • Pesce e Carne $24.90
    • Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • Chunky Fries $8.00
    • Aioli
  • Crumbed Chicken $12.00
    • Fries + salad
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • V=Vegetarian / Ppl=People
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side Dauphinoise potato 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Pineapple $1.00
  • BBQ Pork $13.00
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • Crab Stick $1.50
  • Satay Combination $15.00
  • Chicken Nugget half doz $5.00
  • Meat Pattie $2.50
  • 13 Beef Fried Rice Noodles $14.00
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Fries Served W Aioli $7.5
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Hash brown $1.50
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • -extra bacon $1.50
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Fried Mushroom $3
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Spinach $3
  • Hash Brown $3
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Kumara chips $7
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Sausage Roll $1.70
  • Chicken Thigh $3.20
  • Chicken Schnitzel / Spring Roll $2.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • "Atomic” Coffee from $4
  • Tea $4
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Blackboard Specials from $3
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Braised pork $15.80
  • Sweet and sour pork $14.80
  • Deep fried pork $14.80
  • Tomato with egg soup $6.00
  • Pork, egg with black fungus rice $10.00
  • Steamed heel with soy sauce $9.80
  • Braised eggplant $12.80
  • Noodle with gravy $8.00
  • Custard pie $1.40
  • Square lamington $6.00
  • Bacon and egg $2.00
  • Steak & cheese $2.30
  • Mince $2.00
  • Curry chicken $2.00
  • Taro market price
  • Chocolate long $5.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Tomato and avo $4.00
  • -Smoked salmon and avo $1.00
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Free range eggs $9.50
  • Eggs benedict $17.50
    • Bacon and hash
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand