Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Beef Brisket $18
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Best Ugly Bagels (sample menu)
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Cream Cheese $2
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • House Habanero Mustard $2
  • Cold Smoked Salmon $5
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
Ima Cuisine (sample menu)
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Red Earth Eatery and Wine Bar (sample menu)
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Hees Garden Seafood Restaurant (sample menu)
  • Sweet & Sour King Prawns $32.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Scampi Seasonal Price
  • Vegetarian Delight $24.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
Cambodian Takeaway (sample menu)
  • Bacon Burger $ 4.00
  • Fish Cake $ 1.50
  • Squid Ring $ 0.80
  • Hot Dog $ 1.50
  • Fish Burger $ 5.00
  • Steak Tomatoes Toasted $ 5.50
  • Mussel $ 1.20
  • Steak & Egg Burger $ 6.00
Golden Yellow Takeaways (sample menu)
  • Pork & Cheese $ 4.30
  • Mussel Fritter $ 2.00
  • Donut $ 0.80
  • Chicken & Corn $ 7.00
  • Chocolate Bar $ 2.50
  • Steak $ 4.00
  • Prawn $ 14.00
  • Won Ton & Noodle $ 8.50
Cafe Miko (sample menu)
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Fries $8.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Wedges with Bacon & Cheese $14.50
Huia Beach Store & Cafe (sample menu)
  • Angus Beef $13.00
  • Fish (Friday To Sunday) $14.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bowl of Chips $7.50
    • with homemade aioli
  • Takeout fresh fish tempura $9.00
    • Battered fish
Kabo Rae (sample menu)
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Takoyaki $12.00
    • Takoyaki
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Ramyeon $10.00
    • Korean ramen
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Haemultang $45.00
    • Spicy seafood soup
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
Nanam (sample menu)
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
Piko (sample menu)
  • Nut granola, mixed berries, labneh, coconut $13.50
  • French fries roasted garlic mayo $7.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Roast vine tomatoes $4.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Green salad leaves, Dijon dressing $7.00
Trident Tavern (sample menu)
  • Crabsticks $3.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
  • Wedges $5.00
Burger King (sample menu)
  • The King's Brekkie $7.65
  • Chicken Caesar Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Chicken Nugget Burger $3.50/$6.50
    • Burger / Value Meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
Rindu Malaysian Restaurant (sample menu)
  • Wonton Soup $8.00
  • Boiled Green soybean/seaweed salad $5.90
  • Mapo Tofu w rice $12.00
  • Coconut and milk toast $4.90
  • Si Chuan Grilled Fish $29.90
  • Stir Fried Mixed vegetables $10.00
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Sizzling beef/chicken in black bean sauce on rice $13.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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