Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
Moto Japanese Restaurant (sample menu)
  • Chicken Tofu Teriyaki $15.00
  • Vege Curry Set $15.00
  • 40 pcs $36.00
  • Prawn Tempura (8pcs) $20.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • Nabe Udon $16.00
  • Katsu Curry Set $16.00
    • Japanese Style Chicken or Pork Cutlet with Curry
  • Vege Curry Set $15.00
Town Mouse (sample menu)
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • w cider braised pork belly $18.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Delight Spice Indian Cuisine (sample menu)
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • HOT DOG & CHIPS $7.00
  • HALF $10.00
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chicken Nuggets and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Fish Finger and Chips $14.50
Cosmo Cafe (sample menu)
  • Fish burger $9.00
    • served with chips
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Chicken pie
  • Sausage roll
  • Lamington sundae
  • Muffins
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
Craven-A (sample menu)
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS ON TOAST POACHED $10.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • SALMON $4.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • CAESAR SALAD $14.50
  • EGGS ON TOAST FRIED $10.50
  • EGGS BENEDICT SALMON $15.50
Sea Cow On The Bay (sample menu)
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Chips $4
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
Lebanese Cafe (sample menu)
  • Chicken shish $10.00
  • Lamb tawak $14.50
  • Fish & chips $6.50
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Lamb curry $12.99
  • Mixed wrap $14.50
  • Lamb $9.99
  • Falafel salad $10.00
Eden Sushi (sample menu)
  • Vege combo $7.90
  • Teriyaki chicken $6.80
  • -Ramen with egg $9.00
  • -Curry $8.50
  • Chicken combo $8.30
  • Inari $4.50
  • Tuna $6.30
  • -Vegetable don $9.00
The Prospect of Howick (sample menu)
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Steak Sandwich $19.5
    • served with fries
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Red Shed Palazzo (sample menu)
  • - Salmon $19.90
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • - Chicken Breast $18.90
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • - Croutons $16.50
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Bacon & Brie $19.90
    • with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Beirut (sample menu)
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
Tatsumi (sample menu)
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -salmon $6 $8
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • -prawn $10 $16
Orakei Bake House (sample menu)
  • Potato Sausage $1.70
  • Sausage $1.00
  • Steak & Kidney Pie $3.60
  • Bacon & Egg Pie $3.60
  • Mince & Cheese Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Mushroom Pie $3.60
  • Steak Pie $3.20
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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