Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Nuggets And Chips $7.00
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Vegetable Soup $6.00
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Hot Plate Black Pepper Beef $18.00
  • Mummy Spare Ribs $16.80
  • Sambal Prawns Rice $15.00
  • Stir Fry Mix Vegetable $16.80
  • Fried Kuey Teow $10.00
  • Honey Chicken $16.80
  • Rendang Chicken on Rice $10.00
  • Rendang Beef on Rice $10.00
  • Large $21.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Medium $12.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Small $15.00
  • Crumbed Chicken Tenders $6.90
  • Beef N Cheese Mini Me $5.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Murder Burger Koftas $4.50
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • Double $27.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Double Choc Chip N/A
  • Aioli N/A
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Tomato N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Italian Dressing N/A
  • Prawn $16.50
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Chicken $15.50
  • Steak & Cashew Nuts $16.50
  • Ham $15.50
  • Chicken OR Steak OR Pork $16.50
  • BBQ Pork $15.50
  • - Snapper $6.00
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Ramyeon $10.00
    • Korean ramen
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Pork $ 7.50
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Slow Roasted
    • Braised is port wine
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • One Shank Meal $ 15.00
  • Spare Ribs Meal $ 17.90
  • Chips $ 5.50
  • Two Shank Meal $ 24.50
  • Add extra shank $ 6
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Add bacon $ 2
  • Add smoked chicken $ 4
  • Mac ‘n Cheese (V) $ 5
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Grilled Garlic Bread (V) $6
  • Salt and Pepper Squid $12
    • With aioli
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • With fries on the side $22.00
    • Serves x2
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Streaky bacon, lettuce & tomato
  • Pan fried fish $6.00
    • With vegetables
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Jasmine Rice $2.50
    • Steamed white rice
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • House Pickles $6.00
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand