Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
The Old Woodshop & Corner Cafe (sample menu)
  • ●Bagel $7.50
    • With cream cheese & jam
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • ●Mix it Up with Choice of Extras
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Add your choice of extras
  • -Smoked salmon, capers & cream cheese $12.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Deco Eatery (sample menu)
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Newtons Cafe & Noodle Bar (sample menu)
  • -seafood $13.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • -seafood mixed $13.00
  • nasi lemak spicy squid $13.50
  • -cr/bf $11.00
  • -cr/bf $11.00
  • nasi lemak chicken curry $12.50
  • -cr/bf $11.00
Makoto Sushi & Donburi (sample menu)
  • Fresh Salmon Salad Don $16.00
  • Vege Udon $12.00
  • Miso Ramen $12.00
  • Seafood Udon $14.00
  • Chicken Karaage Don $13.00
  • Veg Spring Roll 8 pcs
  • Teriyaki Chicken Don $12.50
  • Spicy Pork Sizzling $14.50
Karaka General Store & Cafe (sample menu)
  • Egg & Beef
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Salad $5
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Half Dozen Coromandel Mussels $8.50
    • with half scoop chips or salad
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Mini Munchee Hot Dogs (Each) $1.50
  • Tomato
Lily's Garden Restaurant (sample menu)
  • Kungpao beef brisket in brown sauce $24.00
  • Pork intestines in beans soup $20.00
  • Sizzling lamb $26.00
  • Sauteed diced beef with black pepper $24.00
  • Fried pork with garlic flavour $26.00
  • Roast fish with spice $40.00
  • Pickled cabbage with duck blood curd $18.00
  • Yummy fried rice $16.00
Judy's Kitchen & Catering (sample menu)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 9. Korean Sushi $6.00/$7.00
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 14. Army Soup $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
Jambalaya Southern kitchen (sample menu)
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
Cafe Hung Viet (sample menu)
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
Honey Cafe (sample menu)
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Chorizo Sausages / Haloumi $5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
Salad Works (sample menu)
  • Lime & Chilli chicken + Lime & soy dressing
  • Feta cheese + Garlic mayo dressing
  • TUE $7.30
    • Oriental Chicken
  • THR $7.30
    • Chicken Nero
  • - Roasted chicken breast
  • TIP. Have more choices with half-portions
  • - Nero
  • Roasted chicken breast + Nero dressing
Yosi Noodle Bar (sample menu)
  • Pepper fried beef $12.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Cold glass noodle $6.80
  • -Add pork mince $2.00
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
Tartine Cafe (sample menu)
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Hash brown x 2 $4.90
  • -With bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -Add sides extras
  • -With chicken $22.50
  • Roasted with tomatoes $.20
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
JR's Seafood (sample menu)
  • Spring Roll / Fish Cake $2.20 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Paua Fritter $2.80 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Sausage $1.20 each
  • Tarakihi / Gurnard $3.50 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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