Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Best Ugly Bagels (sample menu)
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Cream Cheese $2
  • Free Range Bacon $5
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
Thai Train (sample menu)
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
Wang Wang Spring Pancake (sample menu)
  • Pork fried rice $10.00
  • Potato with green chili $9.80
  • Deep fried prawns $15.80
  • Beef and potato $13.80
  • Edible fungus with pork $12.80
  • Tomato egg fried rice $10.00
  • Stir fried cabbage with vinegar $10.80
  • Traditional home style tofu $12.80
Fu Lin Kitchen (sample menu)
  • Beef with Oyster Sauce $18
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • King Prawns (Shell on) with Pepper & Salt $28
  • Fish Fillet with Vegetables $18
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
Sha Xian Snack (sample menu)
  • K2 With fungus with white sugar $3.50
  • B19 Cold potato salad $5.00
  • G2 Seafood fried rice $10.80
  • J2 Fujian combination soup $9.80
  • F3 Singapore fried vermicelli $11.80
  • A17 Lamb kebabs $1.20
  • F8 BBQ pork fried noodle $9.80
  • H4 Codonopsis pilosula with pig heart $6.80
Bento Bowl By St. Pierre's (sample menu)
  • -Double your udon noodles $3.00 extra
  • Tempura Prawn udon noodles $12.50
  • -Combo R $11.50 / L $15.60
  • -Combo R $13.60
  • -Combo R $14.00
  • Chicken katsu $6.00
  • -Standard R $9.80 / L $13.90
  • ·Teriyaki Chicken Bowl
Blondies All Day (sample menu)
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
Mac Roast (sample menu)
  • Slow Roasted
    • Braised is port wine
  • Spare Ribs Meal $ 17.90
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Potato $ 0.70
  • Chips $ 5.50
  • Spare Ribs and Chips $ 17.90
  • Two Shank Meal $ 24.50
  • Roast Kumara $ 0.90
Velvet Burger (sample menu)
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Half Scoop Fatties $5.5
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Blue/Brie Cheese $3
  • Native Kumara $7.5
  • Full Scoop Fatties $3.9
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Hyderabadi Kitchen (sample menu)
  • ALOO KULCHA $4.00
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
7 Siri - Taste of Sri Lanka (sample menu)
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 39. Chappathi $1.50
  • 14. Cheese Kottu Roti(DF) $15.00
  • 23. Devilled Mussels(DF) $17.00
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 3. Beef Curry (GF,DF) $10.00
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Dhal/Kadhi / Sambar $2.00
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Lunches Mata (sample menu)
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Chicken
  • Jalapeños
  • Cheese
  • Hot dog on a stick $3
  • Pineapple fritters $2.50
  • Ham
  • Sweet Chili
Fried Chicken Corner (sample menu)
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • 1 Wing $1.50
  • Malaysian curry dishes
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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