Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Tombo (sample menu)
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Stir Fried Beef $14.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Teriyaki Salmon $14.50
  • With Rice, Miso Soup & Side Dishes
  • Bbq Beef Rib (3Pcs) $4.00
  • Teriyaki Chicken $12.50
  • Yaki Udon With Vege/Chicken $13.00
Cleaver & Co (sample menu)
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Texan Smoked Pork Balls
  • Homemade Bread $63.90
    • Bucharest butter
  • 1/2 Kilo Slab $28.00
Bolliwood indian restuarant in Orewa (sample menu)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
Rosebank Coffee & Kitchen (sample menu)
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Scone $4.00
    • classic parsley, chives, cheese
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Potato skins $6.50
    • w/ shanghai mayo
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
Sun Tasty Chinese (sample menu)
  • honey BBQ pork on rice $9.50
  • special D $27.00
    • 40 chicken nibbles
  • wonton soup or wonton noodles soup $8.00
  • combo 1 $6.00
    • 2 fish, $2 chips
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • family tray mediun $40.00
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • 6 chicken nugget $3.50
Kaiseki Japanese Restaurant (sample menu)
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Chicken Fried Rice $11
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Prawn Fried Rice $11.00
  • Prawn Katsu $12
  • Chicken Karage $14
Vivace (sample menu)
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Parmesan Crusted Onion Rings $8.00
Lime Thai (sample menu)
  • W6 Garlic & Pepper Stirfry
  • CK4 Deep Fried Chicken with Rice $12.00
  • Mixed Seafood $13.50
  • W2 Peanut Sauce Stirfry
  • C7 Jungle Curry (No Coconut Cream)
  • (Served with Rice)
  • C9 Duck Red Curry $14.50
  • SP2 Deep Fried Whole Fish $18.00
    • (Served with Spicy Sauce)
Manurewa Bakery & Cafe (sample menu)
  • Steak & Cheese Pie $ 2.80
  • Kiwi Club $2.20
  • Seafood Roll $3.50
  • Chicken & Avocado on Freya Bread $4.50
  • Bacon & Egg Quiche $ 3.20
  • Chicken & Lettuce Sandwich $3.00
  • Fresh Cream Banana Cake $ 2.00
  • Mince & Cheese Pie $ 2.80
Source Cafe (sample menu)
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Ciabatta / 5 grain $3.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • ● Source Salads (GFP) $19.50
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
St Pierre's Sushi (sample menu)
  • Seafood Supreme $22.90
  • Inari
  • - 8 pieces Smoked Salmon & Avocado
  • SMALL $5.60
  • 8PC. JUMBO $10.00
  • 8PC. REG $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
Howick Roast & Chicken Hut (sample menu)
  • Mousse
    • Cold and creamy mousse
  • -5 piece pack $12.90
  • Lamb shanks Please ask for price
  • Crispy chicken drumstick $2.50
  • Pork S$11.5/M$15/L$18.5
  • Lamb S$12.5/M$16/L$19.5
  • -Each 3 $2
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
Ichiban Dimsum (sample menu)
  • Fried Sesame Ball $2.00/EA
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Chilli Beef Noodle $10.00
  • BBQ Pork Curry $11.00
  • Nasi Goreng $11.50
  • Chicken Toasted $4.00
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • Sweet & Sour Pork $10.00
Scholars Cafe (sample menu)
  • Chips $4
  • Tomato, pumpkin, chicken & corn $7
  • French Toast $12
  • Fish & Chips $11.50
    • With salad
  • Mushrooms $13.90
  • Wedges $9.50
    • With bacon
  • CLAT $12
    • With chips
  • Eggs on Toast $7.50
Zheng Kee Restaurant (sample menu)
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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