Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
- Lamb and Spinach $13.00
- Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
- Biryani Family Pack (For 3-4 Persons) $40.00
- Ginger Prawn Masala $15.00
- Palak Paneer $12.00
- Bheja Fry / Lamb Nihari / Lamb Paya $12.00
- Plain / Butter Naan $2.00
- Schezwan Prawn Masala $15.00
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PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
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BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
- Kids Butter Chicken $8.00
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MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
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SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
- GOAT CURRY $12.00
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CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
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DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
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Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
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Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
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Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
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FISCH UND POMMES FRITES
- fish and chips served with salad
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CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
- Potato Salad / Side Chips $5.00
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Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
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Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Pizza Bread $6.50 S / $9.50 L
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Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
- Our renowned chowder made with selected seafood. $13.00
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
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Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
- Butchers sausage $8
- Millet & nut granola, feijoa, yoghurt $15
- Tomato, goats cheese & basil bruschetta, poached egg $20
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Or, with bacon $25
- Butternut & tomato soup, campagne $20
- Or, with pancetta $27
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
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Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- With Smoked Salmon $18.5
- Nuggets, Fries & Salad
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Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
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Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Stir fried beans $15.80
- Fish Fillet and Vegetable Noodle Soup $10.80
- Salty vegetable with pork on rice $9.80
- Fish Fillet in Spicy Soup $26.80
- Spicy Scampi $55.00
- Steamed Shao-Mai sticky rice $6.80/$4.00
- Deep Fried Prawn with Salty Egg Yolk $26.80
- Vege and salty pork fried rice $10.80
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
- Traditional Southern Style Chicken
- Small $11.00
- Meat of your choice
- Beef
- All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
- Mousse $3.00
- Shank No Trimmings $8.50
- Medium $14.00
- Mashed potatoes and gravy $4.00
- Prawn $14.00
- Chicken $13.00
- Wonton $10.00
- Beef $11.00
- Ham S $11.00 / M $14.00 / L $18.00
- Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
- Chicken $11.00
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Rogan josh $16.90
- A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
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Jalfrezi
- A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
- raita $4.90
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Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
- ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
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Daal makhni $13.90
- Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
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Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
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Shahi tukda $5.90
- Available on weekends only
- CHICKEN WHOLE
- CHIPS $2.70
- PRAWNS
- CHICKEN HALF
- SAUSAGES $2.60
- 1/2 DOZEN $3.30
- CHEESE & PINEAPPLE $4.50
- KUMARA CROQUETS
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Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- All $12
- Extras
- With Meat $15
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Cheese $2
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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