Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • POLENTA FRIES 9
    • truffle oil, cheese
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • Chicken Wing With Honey (Pair)
  • Sliced Pork Fried (Noodle/Rice)
  • Chicken & Salted Fish Fried Rice
  • Black Pepper Chicken Chop Noodle Soup
  • Thai Chicken Cashew
  • Chicken Stick With Honey (5 Sticks)
  • Chicken/Prawn Pad Thai
  • Sambal Chicken
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • Rice $2.00
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • ●Extra Toppings
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Extra Topping Mayonnaise $0.50
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • - Large (12 pcs) $33.00
  • Large (8 pcs) $32.00
  • 8 Prawn Nigiri (8pcs) $25.00
  • Small (7 pcs) $14.50
  • 40 Sashimi Donburi $19.00
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • 56 Salmon Teriyaki Combo $35.50
    • Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Green Beans in lemon oil and sea salt N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • ●Fried Rice or Noodle
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Mushrooms $4.9
  • Maybe just a bite size with fries and salad $18.9
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • ●Mock Seafood
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
  • Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
    • Flat rice noodles / vermicelli with seafood, pork and vegetables
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • LITTLE BENNE
    • plain or with bacon
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • Sujuk Sausage $6.50
  • Avocado $4.60
  • Creamy mushrooms $8.50
  • KIDS TOASTIES
    • with cheese
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Super Souvlaki $12.00
  • Hawauuan burger $10.00
    • Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
  • Chicken souvlaki $12.50
  • Mezze platter $11.50
  • Super (Chicken, lamb & falafel) $13.50
  • Mixed (Chicken & lamb) $12.50
  • Mix souvlaki $14.00
  • Tiger Roll
  • Sesame Roll
  • Kanikama Salad Ship
  • Salmon & Avocado Roll
  • Chicken Roll
  • B Mini Karaage Udon $5.50
  • C Ebi Tempura Udon $9.00
  • Ika (squid)
  • Fried Squid Rings $5.90
  • Fried Tofu $5.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Mapo Tofu w rice $12.00
  • Wonton Soup $8.00
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • 3 filling $5.50
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • extra 1 more filling $0.50
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wrap $8.90
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Sweet Beetroot, Feta & Walnut N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Smokey Chorizo Couscous N/A
  • Satay Cauliflower N/A
  • Pastarami & Chorizo Pasta N/A
  • Honey Chicken Drumsticks $3.50
  • Chicken Stronganoff Pot Pie $7.50
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand