Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Fried Rice with Chicken & Salted Fish $20.00
  • Yang Chow Combination Fried Rice $20.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Wonton Soup $8.80
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
Ortolana (sample menu)
  • From our farm
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • -Tomato, basil, mozzarella $16.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • New season potatoes, herb butter $8.00
  • Gypsy salad, goddess dressing $8
  • Butcher’s steak, buttercup, chickpea $34.00
Monarch Cafe (sample menu)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • FRESH SEASONAL VEGETABLES 8
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
Botticelli Italian Restaurant (sample menu)
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
Clendon Classic Cafe (sample menu)
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Greenwoods Fresh Catch (sample menu)
  • Potato fritter $1.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Spicy wedges $7.00
Seafood Paradise (sample menu)
  • -Deep Fried
  • -Steam Fish
  • -Sashimi
  • -Steamed Crayfish with Garlic
  • ●Vegetables
  • -Singapore Style Fried Rice Noodles $19.00
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
Birkenhead Roast (sample menu)
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Drumstick $2.20
  • Rolls $ 6.50
  • 1 Shank Meal $14.00
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • Pumpkin $ 0.70
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Pan Fried Steak with Lemon Grass on Rice
  • Deep Fried Vietnamese Spring Roll
  • Curry Chicken Rice Noodles Soup
  • Chicken Fine Egg Noodles Soup
  • Sausage on Rice
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Vanilla Ice-Cream with Fruit Salad
Sea Cow On The Bay (sample menu)
  • "Atomic” Coffee from $4
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Risotto Balls $12
    • with Baby Leaf Salad
  • French Style Mussels with Garlic Bread $17
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Tea $4
Sopheara (sample menu)
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Soup Pot $10.50
    • Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
St. George Curry Corner (sample menu)
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • Butter chicken R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $20.00
  • Dhal R $5.00
Gustoso Kitchen (sample menu)
  • Cashew, Carrot, Coriander & Coconut N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Tuna Pasta Bake $6.50
  • Hungarian Beef Goulash Pot Pie $7.50
  • Pastarami & Chorizo Pasta N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Large Salad $9.50
    • Choice of 3 Salads
1981 Bar & Restaurant (sample menu)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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