Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
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Baja fish taco $11.00
- Tartare/avocado/tomato salsa
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Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
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Lamb $16.00
- Caramalised onion/pesto/feta
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Portland real spiced hand-cuts $8.00
- Japaleno poppers $8.00
- House marinated prawns with sweet chilli and chipotle $10.00
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- OR
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Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
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Haloumi $17.90
- with bacon
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
- Canadian maple syrup or vanilla bean syrup $1.00
- Homemade hashbrown $5.50
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
- Regular $12.90
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No. 3 $13.50
- No.1 + Fish, chips
- Medium $12.90
- Ramen $9.90
- Chicken Katsu Lunchbox $12.00
- Teriyaki Chicken Lunchbox $12.00
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Chilli Chicken
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Tempura Udon $15.00
- Assorted tempura with Japanese clear noodles soup
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Chicken Katsu Sauce Donburi $11.00
- Crumbed chicken breast with veggies
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Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
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Chicken Teriyaki Bento $17.50
- Chicken & vege with teriyaki sauce
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Pork Katsu Curry $14.50
- Deep fried crumbed pork with curry
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Seafood Yaki Udon $12.50
- Stir fried assorted seafood & udon noodles with sweet sauce
- 45 pcs roll sushi $48.00
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Fresh Salmon Salad $15.00
- A raw salmon assorted veggies, with salad sauce
- LARGER DISHES market fish market price
- cypriot burghul (V, GF) $8.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- Yummy fried rice $16.00
- Diced beef with garlic sauce $24.00
- Stir-fried tofu with hot sauce $16.00
- Sauteed chicken with cashew nuts $24.00
- Pork with pepper salt $24.00
- Sliced pork with pepper and chilli $22.00
- Fried shrimps with bean sauce $38.00
- Beef with orange sauce $18.00
- - Free Range Bacon $16.5
- Sparkling Grape Juice 750ml $15.0
- Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
- Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Chapter 5 Dessert -
- Subtitles -
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
- Herbed Potato Rosti ** $5.0
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Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
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Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
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Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
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Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
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Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
- Fish And Chips (Grilled/Fried) $12
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Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
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Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
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Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
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Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
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Grilled Butternut Squash $6.5
- za’atar & tomato confit
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Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
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Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
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Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
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Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
- - Chicken, Beef or Pork $13.90
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
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Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
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Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
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Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
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Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
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Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
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Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
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Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
- Salay chicken pie $3.50
- Sausage roll $1.50
- Steak & pepper pie $3.50
- Bacon & egg pie $3.50
- Steak & kidney pie $3.50
- Steak pie $3.50
- Steak & cheese pie $3.50
- Smoked fish pie $3.50
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Duck-fat whipped Potato Mash(GF) $3.85
- Chunky Fries $3.85
- Available for dinner every Thursday, Friday and Saturday.
- (GF)Gluten Free
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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- Auckland European Menus
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