Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • KUMARA CHIPS $10.00
    • Chipotle
  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • GRILLED BRISKET BURGER American Style Cheese
    • Brioche Bun
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • ADD $10.00
    • House Cured Salmon
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • HOT CHIPS Regular $2.00 Large $3.00
  • Lamb $11.00
  • Chicken $10.00
  • Vegetable $10.00
  • Chicken $10.00
  • Chicken $10.00
  • King Prawn in Garlic Sauce $9.00
  • Crayfish Seasonal Price
  • Pork Spare-ribs in Peking Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Bean Curd with Five Spices $20.00
  • Pork Fried Vermicelli $20.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Agria potato pur6e, smoked bone marrow $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Heirloom tomatoes, strawberry, basil $10
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Tom Zap Soup
  • Gang Pra
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Pla Tod
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • three of any of the following: $10.00
  • caesar salad $10.00
    • served with bacon
  • energy breakfast $12.50
    • served with bacon, poached egg, grilled tomato, mushrooms and spinach
  • extras:
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • -fries $5.00
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • Tuna (faiai atu)
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • 2 Thigh + 2 Drum + Chips $13.00
  • Octopus (faiai fie)
  • Tuna Fish (faia atu)
  • Chowmein
  • 1 Thigh + 1 Drum + Chips $7.50
  • 22 Piece + Chips $14.00
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached egg $2.0
  • Lamb noodle soup $10.00
  • Chinese pickle noodle soup $10.00
  • Saute Spicy Chicken $35.00
  • Omelet with garlic shoot $14.00
  • Steamed bun $1.50/ea
  • Chinese pancake $5.00/ea
  • Spicy pork bellies $16.00
  • Boiled fish with pickled cabbage and chill $22.00
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Fried Chicken Wings with Lemon Grass
  • Fish Cakes Fine Egg Noodles Soup
  • Fresh Longan with Ice
  • Shredded Pork Summer Roll
  • Shredded Pork & Spare Ribs on Rice
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Curry Beef Stew with Steam Rice
  • Sticky Rice & White Bean with Coconut
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Smoked Fish Salad served with Garlic Bread $10
  • Risotto Balls $12
    • with Baby Leaf Salad
  • "Atomic” Coffee from $4
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Coleslaw $6
    • with Mayonnaise >>
  • Chips $4
  • Salt and Pepper Squid $16
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Bowl of chips $6.50
  • Manuka smoked bacon (2) $4.50
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • 14. Wonton Soup $11.00
  • 15. Fried Rice Noodles $12.00
  • 22. Rice With Stewed Pork $13.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 17. Fried Dumplings $11.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 13. Rose Flavor Crystal Jelly $4.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand