Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
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Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
- Pickled pork $9.5
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Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
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Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
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Banana & Toffee Pie $11.5
- w/ caramel popcorn
- Bagel & butter $5
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White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
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Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
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CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- KIDS NOODLES, BROTH & CHICKEN $10.00
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KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
- KIDS NOODLES, BROTH & PORK BELLY $10.00
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PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
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VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
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CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
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Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
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Lamb Vindaloo $20.90
- spicy hot gaan dish
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Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
- Chicken Fried Rice $15.90
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Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
- Gulab Jamun with Ice Cream $8.90
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Chicken Tikka $14.90
- marinated with yogurt, red chilli powder, ginger and garlic
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Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
- Cheese ball $2.00
- Curry roll $2.00
- Crumb snapper (fresh daily) $5.90
- Chicken kebab $3.20
- (bacon/ steak/ meat patty/ chicken) $1.50 ea
- Chicken fillet $5.60
- Chicken & avocado $5.70
- Kumara chips $6.00
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- ●Mix it Up with Choice of Extras
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●Bagel $7.50
- With cream cheese & jam
- Chicken, Pork or Beef $14
- Lamb, Prawns, Seafood $16
- Lamb, Prawns, Seafood $16
- Chicken, Pork or Beef $14
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8. Tau Hu Tod/ 8 Pcs $8
- Deep fried tofu served with satay sauce
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22. Tom Kha Soup $14 - $16
- Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
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19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
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64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
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-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
- -Classic chicken $13.00
- -Fries $4.50
- Afghan cookie $3.50
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-Mix $14.50
- Chicken & lamb
- -Chicken $13.50
- -Mixed salad $14.00
- Extras can be added to any meals
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Lamb Shank Curry with Coconut rice or Fried rice $16.00
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
- Lamb Shank Curry with Steam rice $15.00
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Extra soup $1.00
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
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Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
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Eda-mame $5.50
- Boiled soybeans
- Seaweed salad $5.50
- Gyoza 6 pieces $5.50
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
- 28. Mussel Biriyani(GF) $15.00
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15. Eggplant Mojo (GF,DF) $15.00
- wambotu
- DF=Dairy Free
- 33. Cheese Appa(GF) $3.00
- 11. Chapatti Roti Meal(DF) $13.00
- 30. Plain Appa(GF,DF) $1.50
- Complete Roti and Curry meal Packs
- 18. Idi Appa Kottu(GF,DF) $15.00
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Chapter 5 Dessert -
- Seasonal Vegetables $6.0
- Soy/RiceMilk +60c
- Subtitles -
- Roasted mushrooms $4.0
- Free-range eggs (x2) $3.5
- French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
- Kumara Fries w/ house aioli
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- Cured Salmon, pomegranate, orange & citrus oil $15.50
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
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Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
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Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
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FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
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ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
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BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
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BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
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MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
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BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
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SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
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SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
- Lasagne Al Forno Reg $15
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
- Cold Noodles $14.00 bowl
- Potato $6.00
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Grilled Chinese chive $9.00 plate
- Roasted tendons of beef $16.00 plate
- Special Lamb Trimming $40.00 / 12
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Deep fried Chinese bun $8.00 plate
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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- Auckland European Menus
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