Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Bosco Verde (sample menu)
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Carriages Cafe (sample menu)
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Bacon $4.00
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • BAGELS $7.50
    • w cream cheese and jam
  • Extra Sauce $4.50
Haru Sushi (sample menu)
  • VEGETABLE UDON $13.00
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • VEGETABLE ROLL $9.00
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE BIBIMBAP w/egg 13.00
Easy Tiger (sample menu)
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Prawn twisters with sweet chili sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Bar bites & Small Plates $10
    • Each
  • Build a board pick for 3 $27
Circus Circus (sample menu)
  • -add smashed avocado $4.5
  • Banoffee Pie $11.9
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Blueberry Nut Granola $ 10.90
    • Cila seeds, berry compote and natural yoghurt
  • House Cured Salmon $7.5
  • Garlic Butter Baby Potatoes $6.5
Kim Wa Takeaway (sample menu)
  • Kumara Chips $3.50
  • Prawn $13.50
  • Spring Roll $1.70
  • Sweet & Sour Chicken $12.00
  • Curry Roll $1.70
  • Vegetables $9.00
  • Pork $12.00
  • Egg Fried Rice $9.00
Yummy Dumpling House (sample menu)
  • Quick-fried pork intestines in brown sauce $18.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Home style braised bean curd $14.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Sweet and sour pork $18.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
Star Noodle & Dumplings (sample menu)
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • S36 Garlic Prawns Noodle $13.50
    • Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
Win Forever Chinese Takeaway (sample menu)
  • Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Chicken $4.00
  • Scallop $2.00
  • Special Fried Rice $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Combination Meat Chow Mein $12.00
  • BBQ Pork Noodle Soup $7.50
  • Special Chow Mein
Penpen Xian Restaurant (sample menu)
  • Sweet and sour pork with pineapple $18.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Rice with braised chicken (in bones) $12.00
  • Chop bell pepper Chinese cabbage $12.50
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Rice with stewed pork $10.00
  • Pork meat Luncheon $4.00
  • Fried noodles with chicken $9.80
Nirvana (sample menu)
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Naan $2.50
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Cafe Tran (sample menu)
  • Chicken Nuggets $7.50
    • Served with French Fries
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • House-baked Toasted Bread $1.50
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
Doolan Brothers Newmarket (sample menu)
  • - Garlic Butter $7.50
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • - With Cheese $8.50
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 5 chicken thighs, $3 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
Little Whale Cafe (sample menu)
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • All Zbove $9.00
  • Kumara $8.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Fries $6.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Eggs $3.00
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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