Address
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu
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SNACK MENU-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nearby Sample Menus
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Calamari $15.00
- Good portion of delicious squid rings.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
- Chicken Steak Burger + Chips $12.50
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Ono Pork Burger + Chips $12.50
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
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Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
- Fried Eggs (each) $2.00
- Kids Spaghetti Bolognese $10.00
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Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
- Garlic Bread / Bowl of Rice $4.00
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
- S=Small / L=Large
- Fish $2.20
- Satay Chicken $12.50
- BBQ Pork $6.50
- Steak & Vegetables $12.50
- Seafood Deluxe $14.50
- BBQ Pork $10.50
- Steak and Mushroom $12.00
- Egg $9.00
- 62. Chicken & Sweet Corn Soup $8.00
- 63. Chips $2.00
- On white rice
- 48. Chicken $10.00
- 51. B.B.Q Pork $10.00
- Mushroom $2.50
- 108. Sea Dog $3.00
- 81. Pineapple Fritter $1.00
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Nestum Prawns $32.00
- King prawns with oat and eggs
- -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
- -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
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Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
- Fish Head Noodles Soup $20.00
- Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
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Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
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Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
- Cheese board (Serves 2) $38
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Vegetarian of the day $34
- please see the blackboard
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- A bowl of ice cream or sorbet $13.5
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Check the blackboard for our new mouth watering daily specials.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- -Mushroom, Feta, Spinach & Relish $14.5
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Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
- -Smoked Salmon & Spinach $16.5
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Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
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Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
- Bowl of Fries $7
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Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
- Fried Mushroom $3
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Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Big it up! $3.50
- with mushroom add
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Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
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Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
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Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Big it up! $1.50
- hash brown
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
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Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
- Side bacon $5.00
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Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
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Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
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Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
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French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
- Fried pork with garlic flavour $26.00
- Minced chicken in corn soup $16.00
- Fried rice with seafood $22.00
- Fried chicken with tomato sauce $22.00
- Sizzling lamb $26.00
- Duck blood crud with chilli sauce $38.00
- Fried prawn with salted duck yolks $32.00
- Shredded cabbage $16.00
- Curry Don Kastu $13.50
- Vegetable Tempura $2.50
- Tofu Inari $1.50
- Tempura Prwan / Tuna Nigiri $2.00
- Salmon Sashimi $16.50
- Mushroom $1.50
- Teriayaki Fish $14.50
- Teriyaki Chicken $10.50
- Hoki Bites $5.00
- Chicken Nuggets $4.00
- Fries $3.00
- Samosas $3.00
- Mini Hot Dogs $4.00
- Wedges $5.00
- Squid Rings $3.00
- Crabsticks $3.00
- Fish $10.00
- Lemon Chicken $12.00
- Squid $12.00
- Seafood $12.00
- Pork or BBQ pork $9.50
- Samosa (1pieces) $3.00
- Potato Fritter
- Chicken $9.00
- Pizza bread $9.90
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The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
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Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
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Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
- Buttered mushrooms $4.00
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Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
- Crumbed Chicken and Chips
- Hot greens $7.00
Rouge Bar
Phone
08007592489
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Finger Food
Features
EFTPOS , Wheelchair accessible , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Finger Food Menus
- Auckland Region Bar Menus
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- Auckland Region Finger Food Menus