Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Chicken mince and Coriander $12.00
  • Fried chives with scrambled eggs $12.00
  • Fried lamb slices with oyster sauce $16.00
  • Pork mince and coriander $12.00
  • Gravy egg sauce with noodles $9.00
  • Stewed pork belly and potatoes in brown sauce $12.00
  • Fried beans with mushrooms $16.00
  • Pork fried noodles $10.00
Red Beach Takeaways (sample menu)
  • Lasagne Toppers $3.00
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Crumbed Snapper $6..50
  • Mushrooms $5.30
  • Battered Sausages $1.50
  • Pineapple fritter $1.20
  • Mussels Fritters $3.00
  • Mixed Grill $6.80
Shaolin Kung Fu Noodle (sample menu)
  • Seasoned stir fried squid $18
  • Stirred cold chicken strips noodles $12
  • Sauteed beef with sweet sauce $15
  • Steamed lamb $16
  • Beef & Carrot dumplings $13
  • Stirred cold beef noodles $12
  • Fennel & egg dumplings $14
  • Braised tofu and vegetables $12
Kuta Bali (sample menu)
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 1.tempe penyet $12
Jam Organic Cafe (sample menu)
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • FREE RANGE EGGS $12.00
    • Scrambled
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
Newtons Cafe & Noodle Bar (sample menu)
  • -seafood $13.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • nasi lemak beef rendang $12.50
  • -seafood mixed $13.00
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • -cr/bf $11.00
  • vegetable tofu soup
JL's Recipe (sample menu)
  • Sea Dog cheese onion $4.00
  • Ham $3.20
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • BBQ Pork $12.00
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Steak $4.20
Little Bird Unbakery (sample menu)
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Sumo Sushi (sample menu)
  • Teriyaki salmon don $12.00
  • Chilly ramen $12.00
  • takoyaki yakisoba $14.00
  • Teriyaki chicken don $11.50
  • Step1: rice
  • Vegetarian ramen $12.00
  • Medium (50 pcs) $50.00
  • Tempura don $12.00
Onggojip (sample menu)
  • 5. Chef's Choice $20 ~ $50
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 1. Lam Soup
  • M $50.00
Acacia Restaurant & Garden Bar (sample menu)
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Mt. Eden Bakery and Cafe (sample menu)
  • Lasagne Topper $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Chicken & Vegetable Pie $ 3.80
  • Chicken Sui Mai $ 2.50
  • Sausage $ 1.60
  • Steak & Cheese Pie $ 3.80
  • Hot Dog $ 2.50
  • Bacon & Egg Toast $ 4.40
The Library Cafe and Function Venue (sample menu)
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Fluffy $1.5
  • Side Salad $6.0
  • - Smoked Salmon $17.5
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Tatsumi (sample menu)
  • Edamame (V) $5
  • Miso soup $3
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • -beef tataki
  • -tuna and salmon sashimi
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • -stir fried teriyaki chicken thigh
Greenland Bakery & Cafe (sample menu)
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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