Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Blue Rose (sample menu)
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Organic Free Range Eggs - Any Style $12
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Daikoku Takapuna (sample menu)
  • Teriyaki chicken $34.50
    • with entrée set
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Prawns with Yum-Yum Sauce $42.00
    • with entrée set
  • Prawns $16.50
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • French Fries $6.00
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
Habitual Fix (sample menu)
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Lambo salad $8.90
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Chick fixation (Full Fix / Fetish) $8.90 / $5.50
    • Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Gluten free wraps $2.50 extra
Kyoya Japanese Restaurant (sample menu)
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Fried Bean Curd $8.50
  • - Aburi Salmon Nigiri $13.50
  • Vegetable Tempura $10.00
  • Fried Chicken $23.00
    • With side salad
Pepper Jacks (sample menu)
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Eggs, roasted tomato $3.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
Five Loaves Cafe (sample menu)
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • -With home-made berry-apple jam and cream cheese $7.50
  • -Chorizo sausage and roasted capsicum
  • Omelette $16.90
    • With grain toast and tomato relish
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Age 12 ande under
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
Istanbul Shawarma (sample menu)
  • Chips $3.50
  • Chicken $9.00
    • Grilled Spicy Chicken, Salads, Sauces
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Sauces $0.50
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Extra Drumstick $2.50
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • V8 Beef $7.50
    • 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
Thai Hut Restaurant (sample menu)
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • Chicken / Beef / Tofu $14.90
  • Chicken / Beef / Tofu $15.90
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
Kofte Kofte (sample menu)
  • Falafel, salad, hummus $13.50
  • Beef
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Kumara chips $6
    • Aioli
  • Bun
    • Wholemeal ciabatta
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Beef cheddar $10.90
    • Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
Golden Steamboat (sample menu)
  • R10 Kimchi Fried Rice $ 12.0
  • M30 Fish Slices and Tofu Vege Soup Pot $ 15.8
  • M31 Fish Slices and Preserved Vege $ 16.8
  • C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
  • T5 Pork Spare Ribs, Seaweed and Rice Cakes Soup $ 16.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
  • M29 Spicy & Sour Fish Slice $ 16.8
Gourmet Noodle House (sample menu)
  • Salted Chicken $10.00
  • Crispy Noodle With Pork And Veges $11.00
  • Fried Plain Prawns $23.00
  • Salty Vege And Pork
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Plain Prawns Noodle Soup $13.50
  • Tomato With Egg
  • Steamed Pork Buns (4 Pcs) $5.00
The Culpeper (sample menu)
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • ‘Pie of the Week’- see your server $9.00
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
Rata Vine Fish & Chips (sample menu)
  • Hamburger $2.50
  • Chicken Nugget $0.60
  • Egg $3.30
  • Fried Chocolate $2.50
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Ham & Pineapple $3.50
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Hawaiian $3.00
Red Shed Palazzo (sample menu)
  • On display in cabinet
  • - Cream or Yogurt $6.50
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • - Chicken Breast $18.90
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • EXTRAS
  • Eggs / Bacon $4.90
  • - Croutons $16.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Tuesday
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • -Full buffet breakfast $18.00
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Sunday
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Mash potato $4.50
    • with parmesan
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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