Rouge Bar in Level 2/72 Cnr Federal And Victoria Streets Menu

SNACK MENU SNACK MENU
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Chicken Parmigiana $26.5
    • Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
  • Handkerchief Pasta N/A
    • Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
  • Choose Your Pasta N/A
    • Fettuccine
  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Marinated Olives $8.5
    • And Feta
  • Feta $3.3
  • Gnocchi N/A
Shefco (sample menu)
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Flame Pizza (sample menu)
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
NZ Kebabs / Sensational Chicken (sample menu)
  • Lamb
  • Fish
  • Mixed
    • chicken & lamb
  • Fish
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Fish Nuggets & Chips
  • Your choice of meat served with rice
  • Upsize To Combo $12.00
    • reg chips + can of drink
Renkon (sample menu)
  • Takoyaki (octopus balls) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Vege springrolls $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Salmon katsu $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Prawn katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
Richmond Road Cafe (sample menu)
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add Pancetta $28.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -Add a Fried Egg or Bacon $27.00
Beach Haven Turkish Cafe (sample menu)
  • Chicken & chips $11.00
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Satay lamb rice $14.50
    • Peanut satay
  • Classic beef $9.00
  • Extras cheese $1.00
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
Devonport Stone Oven Bakery & Cafe (sample menu)
  • ●Pancakes
    • With:
  • -bowl of fries with garlic aioli $6.90
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • ●Bagels
Point England Takeway (sample menu)
  • Pork $8.50
  • Combination seafood $12.000
  • Bacon $3.50
  • Cheese $3.00
  • Bacon and egg $4.00
  • Chicken $9.00
  • Extra meat $1.00
  • Steak $9.00
Yummy Wok (sample menu)
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Beef / Chicken (hot) with Rice $12.00
  • Beef with Rice $12.00
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • Seafood $13.80
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • Combination Meats with Vege on Fried Rice $12.50
Otto Woo (sample menu)
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • TEMPURA PRAWN SALAD $14.80
  • GREEN CURRY CHICKEN $15.80
  • CURRY PUFF $5.50
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • VEGETARIAN GYOZA $6.50
  • EDAMAME $5.50
  • KATSU CHICKEN SALAD $14.80
Wardani Indonesian Food (sample menu)
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
The Square Restaurant (sample menu)
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
Beirut (sample menu)
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
Haji Baba Takeaway (sample menu)
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
Rouge Bar

Rouge Bar

location

Address

Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

08007592489

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Finger Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 2/72 Cnr Federal And Victoria Streets, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea