(All pizzas served with rocket, oregano and shaved Grana Padano)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pane con pepperoncino $7.50
chili pizza bread (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Della Casa $28.50
Chicken, tomato, mushrooms, and mozzarella
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Fettuccine $19.50
With medley of mushrooms
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Seafood chowder $12.00
With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish