Address
5/64 Stoddard Road, Auckland, Auckland, 1041, New Zealand
Royal Sweets & Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
Royal Sweets & Cafe in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. OHagans on the Viaduct offers many options including Garlic Bread (Irish Style) and Potato Wedges O’Hagan’s Style. Choice Indian Restaurant includes a wide range like 1. Tandoori Chicken (Half/ Full) or 2. Chicken Tikka (6 pc). Porridge and Roasted Museli from . 5 Loaves and 2 Fish Catering offers Kagura and Teriyaki Chicken Salad.
Nearby Sample Menus
- Small $10.00
- BURGER $7.50
- 2 SOLTANI CHICKEN $20.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
- MIXED KEBAB
- MEZE FOR 2 $13.50
- FALAFEL SALAD $20.00
- 5 KEBAB KOBIDEH $16.00
-
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
-
Large 18" Sausage $31.00
- Italian style sausage
- Specialty or Chicken $6.00
-
Large 18'' Meatball $31.00
- Thinly sliced meatball
-
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
-
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
- Onions, Olives $2.00 ea
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
- Bowl of marinated olives $8.00
-
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Egg & Bacon (or Ham) $3.80
-
Special Chow Mein $12.50
- Combination Meat & King Prawbs & Cashew Nuts & Vegetables
-
Special Egg Foo Yoong $12.50
- Combination meat & king prawn & cheese
- Wonton Soup $7
- 3. Beef Cashew Nuts & Vegetable $13.00
- Chicken $10
- Ham $3.80
- Fish $4.00
- Thai Style Seafood $35.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Platter Delight $16.00
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Combination (2) of BBQ or Roast $28.00
- Fujian Fried Rice $11.80
- Stir-Fried Vegetables with Seafood $35.00
- Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
- Kumara chipsbag $5.00
-
Chicken Kebab $10.00
- spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
- Kumara chips cup $3.00
- Village Basmati rice $4.00
-
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
-
Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
- Wedges Cone $7.00
-
Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
- Salmon, Greens, Capers, Cream cheese $14.5
- Baked Beans w/mozarella & Bacon on Toast $12
- Pancakes $8
- Bacon & Cheese Wedges $12.5
-
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
- Nuggets n Chips $8
- Tomato, Avocado, Cream Cheese $11.5
-
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
-
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
-
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
- CARROT SWEET $3.00
-
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
-
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
- CHEESE NAAN $3.50
- RAITA $2.00
- BUTTER NAAN $2.50
- Fried noodles with vegetables/pork/beef $13.80
- Braised beef with potato on rice $10.80
- Preserved duck egg in chicken roll $16.00
- Beef fried rice $11.80
- Pork ear with chilli in sauce $11.00
- Sliced pork hock with cucumber in sauce $10.00
- Stir fried pork with Peking sauce $16.80
- Cucumber with sliced beef salad $10.00
- Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
- Extra Toast (x2) $3.5
- Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
- Seasonal Vegetables $6.5
- Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
- Garlic Potato Mash $6.0
- Fluffy $1.5
- Spinach (fresh or wilted) $4.0
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- COCONUT RICE $4.00
-
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
- CHICKEN SATAY ON RICE $10.00
- MANGO & GINGER SORBET $8.00
-
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
-
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
-
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
-
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
-
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
-
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
-
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
-
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
- -tempura soft shell crab
-
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
- -agedashi deep fried tofu (V)
-
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
-
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
-
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
-
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
- Chicken in Ginger Sauce $18.00
-
Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
-
Lamb Jeera $16.00
- Lamb curry with the distinctive taste of Cummins
-
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
-
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
- Lamb/Beef capsicum $18.00
-
Kalu Paneer $14.00
- Cashew nut and cottage cheese cooked in creamy curry
-
Gosht Rashida $16.00
- Tender meat gently fried and tossed in green masala
Royal Sweets & Cafe
Phone
0226753993
Opened hours
Mon
10:30 AM to 8:30 PM
Tue
10:30 AM to 8:30 PM
Wed
10:30 AM to 8:30 PM
Thu
10:30 AM to 8:30 PM
Fri
10:30 AM to 8:30 PM
Sat
10:30 AM to 8:30 PM
Sun
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner , Cash only
5/64 Stoddard Road, Auckland, Auckland, 1041, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus