Royal Thai Baby Takeaway in Auckland Menu

ENTREE ENTREE
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • MIXED ENTREE(4 PCS) $7.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
KIDS MENU KIDS MENU
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • CHIPS+CHICKEN NUGGETS $8.00
  • FISH+CHIPS $8.00
  • CHIPS $4.00
SOUP SOUP
  • VEGETARIAN/CHICKEN $7.00
  • PRAWN/SEAFOOD $9.00
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
CHEF SPECIAL CHEF SPECIAL
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
CURRIES CURRIES
  • Roasted duck $18.00
  • Combination of meats/Chicken, beef and pork $15.00
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • Fish fillet/Prawn/Seafood $18.00
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
STIR FRIED STIR FRIED
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • Fish fillet/Prawn/Seafood $18.00
  • Roasted duck $18.00
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
NOODLES NOODLES
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • Prawn 8pcs $18.00
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
RICE RICE
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • Prawn 8 pcs $18.00
  • Combination of meat/Chicken, beef and pork $15.00
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
SIDE ORDERS SIDE ORDERS
  • Extra Cashew Nuts $2.00
  • Extra Tofu $2.00
  • Jasmine Rice $2.00
  • Steamed Vegetables $5.00
  • Extra Peanut Sauce $2.00
  • Roti Bread $2.00
  • Roti Bread 3pcs $5.00
  • Boil Noodle $3.00

Nearby Sample Menus

  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • All gluten free
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Lotus chips with wasabi mayo $8.00
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Caffè macchiato $5.00
  • Gentle chamomile $5.00
  • Fries, truffle oil, parmesan $10.00
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Caffè latte $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Gluten free wraps $2.50 extra
  • Bansai bowl salad $8.90
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Any fetish salad and juice $12.50
  • Mexicano salad $8.90
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Monday - Saturday $35.00
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Hot Dog $ 1.80
    • on the stick
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Battered Scallop $ 1.50
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Regular Thighs
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Breasts $ 3.90
    • Per piece
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Buffalo mozzarella $8
  • Prosciutto crudo $8
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 7:30am until 11am
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Sting Hopper Kothu
  • Sri Lankan Curry Roti $6
    • for 2
  • Egg Hoppers $5
    • Two with sambal
  • Vegetable Curry $10
  • Lamb Kothu $11.50
    • With Gravy
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Chicken 65 $15
    • Dinner Only
  • Plain Hoppers $6
    • Three with sambal
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Peanuts in the Shell N/A
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Cheddar and Chorizo $12.50
  • - Brie and Chives $12.50
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • Cheddar and Chorizo $12.50
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Garlic Bread
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Omelette V GF
    • Mushroom and cheese.
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Straight cut fries, roasted garlic aioli $8.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • VEGETARIAN $3.00
  • HAM $3.00
  • SILVERSIDE $3.50
  • SAUSAGE ROLL $2.20
  • CHICKEN $3.30
  • EGG & SPRING ONION $3.00
  • HAM & MUSTARD $3.00
  • HAM & TOMATO $3.00
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Avocado $3.90
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • RISOTTO OF THE DAY $21.90
Royal Thai Baby Takeaway

Royal Thai Baby Takeaway

location

Address

68 Rangatira Road, Beach Haven, Auckland, Auckland, 0626, New Zealand

phone

Phone

094839708

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
68 Rangatira Road, Beach Haven, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines