Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pizza Bread brushed with garlic $8.80
Main $26.00
Vol au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Main $26.80
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.