Address
68 Rangatira Road, Beach Haven, Auckland, Auckland, 0626, New Zealand
Royal Thai Baby Takeaway in Auckland Menu
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ENTREE-
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
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MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
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SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
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CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
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PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
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SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
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PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
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DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
- MIXED ENTREE(4 PCS) $7.00
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PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
KIDS MENU-
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
- CHIPS+CHICKEN NUGGETS $8.00
- FISH+CHIPS $8.00
- CHIPS $4.00
SOUP- VEGETARIAN/CHICKEN $7.00
- PRAWN/SEAFOOD $9.00
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TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
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TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
CHEF SPECIAL-
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
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CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
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MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
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GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
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LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
CURRIES- Roasted duck $18.00
- Combination of meats/Chicken, beef and pork $15.00
- Vegetarian $12.00
- Chicken/Beef/Pork $14.00
- Fish fillet/Prawn/Seafood $18.00
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
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GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
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GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
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GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
STIR FRIED- Vegetarian $12.00
- Chicken/Beef/Pork $14.00
- Fish fillet/Prawn/Seafood $18.00
- Roasted duck $18.00
- Combination of meats/Chicken, beef and pork $15.00
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PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
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PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
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PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
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PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
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PAD KHING
- stir fried with fresh ginger and vegetables
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PAD KRAPROAW
- Spicy stir fried with fresh chilli, vegetables and basil
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PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
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PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
NOODLES- Vegetarian $12.00
- Chicken/Beef/Pork $14.00
- Prawn 8pcs $18.00
- Combination of meats/Chicken, beef and pork $15.00
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PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
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PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
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PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
RICE- Vegetarian $12.00
- Chicken/Beef/Pork $14.00
- Prawn 8 pcs $18.00
- Combination of meat/Chicken, beef and pork $15.00
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KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
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KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
SIDE ORDERS- Extra Cashew Nuts $2.00
- Extra Tofu $2.00
- Jasmine Rice $2.00
- Steamed Vegetables $5.00
- Extra Peanut Sauce $2.00
- Roti Bread $2.00
- Roti Bread 3pcs $5.00
- Boil Noodle $3.00
Nearby Sample Menus
- Chicken Cashew Nuts $12.50
- no rice - extra $1.00
- Prawn $12.50
- Sausage $1.40
- Fish $2.50
- Sea Dog $3.50
- Fish $4.20
- Pork Pineapple $11.00
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Yuca $5.00
- Cassava wedges
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Suero Costeno N/A
- Colombian-style sour cream
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
- Arepa with Cheese $5.00
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El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Marinated Olives $6.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
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Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Spiced Almonds $6.00
- Kumara chips with kawakawa mayo $7.00
- FEASTING MENU (7 COURSES) $70.00
- White chocolate, quince and ginger $16.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- - On white rice $1 extra
- Curry Spring Roll $2.50
- Vegetarian Spring Roll $2.50
- Bacon or Ham $1.50
- Sweet & Sour Sauce (carton) $2.00
- Chicken OR Steak OR Pork $16.50
- Nasi Goreng (Rice) $16.50
- Kumara Chips $4.50
- Half & half $2.00
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Salami pepperoni
- cheese and lots of pepperoni
- Pizza garlic bread $5.00
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Cheese and ham
- cheese and double ham
- 4 chicken tenders $5.00
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Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
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Hawaiian
- cheese, ham, pineapple
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Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
- Combination $ 12.00
- Fish Cake $ 2.00
- Egg Fu Yong $8.50
- B. Sweet & sour chicken, pork chow mein, egg fried rice
- A. Sweet & Sour Pork, Steak fried rice, vegetable chow mein
- Chicken $ 10.00
- Combination $ 11.00
- Egg $ 2.50
- Egg fried rice $9.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Wonton soup $8.00
- Spicy beef salad $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Daily vegetable salad $8.00
- Cheese Burger $4
- Curry Roll $2
- Bacon & Tomato $4.50
- Steak Fried $11.50
- F. Nasi Goreng,Sweet & Sour Fish,6 Wonton $24
- Prawn & Veges $13.50
- Crab Stick $1.30
- Tarakihi $3
- Add Lamb Merguez Sausages $6
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
- Add Marinated Feta $5
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Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
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Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
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Catch Of The Day $30
- daily preparation
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Bagel $ 8
- cream cheese & jam
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Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
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Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
- Apple Crumble Cake $5.00
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Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
- Fries $3.50
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Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
- Garlic/Lamb Mince Naan $3.50
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Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
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Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
- Chicken Udon $12.00
- Party Platter (Small, Large, Cocktail)
- Teriyaki Chicken $12.00
- Chicken Katsu Don $13.00
- Teriyaki Salmon Don $14.00
- Vege Ramen $12.00
- Teriyaki Salmon
- Chicken Katsu Udon $12.00
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Mexican chicken taco with corn salsa $4.00
- Hand cut fries w homemade mayo $3.00
- Bulgogi deopbap $8.00
- Bibimbap $8.50
- Market fish with pico de gallo $4.00
- ●Jerk fried chicken (spices, chipotle, and lime )
- Katsu (pork or chicken ) $8.00
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Extras
- Add Beef $4
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
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Mushrooms
- with soy, chilli, coriander, poached egg
Royal Thai Baby Takeaway
Phone
094839708
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
Takeaway , Bar Not Available , Quick Bites , Seating Not Available , Dinner
68 Rangatira Road, Beach Haven, Auckland, Auckland, 0626, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus