Ruffles Restaurant in Manawatu-Wanganui Menu

Ruffles Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. The Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. Alphabet Bistro includes a wide range like Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves or Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. Prawn or Mixed Seafood and Prawn or Mixed Seafood from . Grand Thai Restaurant offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Peppercorn Sauce $2.50
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Side Salad $6.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Streaky Bacon $6.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
Cafe Cuba (sample menu)
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Scotch Fillet (GF).. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
  • Baked caramel cheesecake.. $9.00
    • Thick and creamy cheesecake with a layer of delicious caramel on top
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
Noodles & Dumplings (sample menu)
  • Braised Fried Port on Rice $11.90
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Fried Spring Rolls $5.50
  • Curry Chicken on Rice $11.90
  • Beef Noodle Soup $9.90
  • Seafood Noodle Soup $9.90
  • Beef Casserole Noodle Soup $9.90
  • Fried Prawns $5.50
Thai Mekong Restaurant (sample menu)
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Satay chicke on rice $9.50
  • -Large $14.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • -Vegetables/Tofu $11.00
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
Salt & Pepper Cafe (sample menu)
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Vegetarian option available
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Portofino (sample menu)
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • m. $28.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • e.$19.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • marinated olives $ 8.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Marton Seafoods (sample menu)
  • FISH CAKE $2.50
  • VEGE ROLL $2.70
  • PACK 3 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
  • FISH $2.70
    • piece
  • BACON BURGER $6.50
  • VEGE PATTIE $2.70
  • CHICKEN TENDERS $1.50
  • GIANT BURGER $9.00
Takaro Takeaways (sample menu)
  • Vinegar Free
  • Hawaiian $5.80
  • Cheese $5.30
  • Seafood Fritter $4.00
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • Garlic Free N/A
  • Seafood Deluxe $8.00
  • Bacon, Eggs & Chips $7.80
Sugar Plum Cafe (sample menu)
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Banana Split $8.00
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • -Small $14.00
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Baby meringues with passionfruit cream
  • Caramelised lemon tartlets
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • - baby carrots
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
The Lab Restaurant (sample menu)
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • ●Duck
  • -Large Fries $7.50
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
379 The Avenue (sample menu)
  • Chicken, Vegetable or Seafood Laksa $26.50
    • Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
  • Broccoli topped w hollandaise & sliced almonds $7.00
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
  • Battered onion rings $6.00
Simply Balmy Cafe and Wine Bar (sample menu)
  • BAGELS $6.50
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • Please order at the counter.
  • $0.50 Gluten-free bread available
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Saigon beef steak (Bo bit tet ) $18
    • Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
Ruffles Restaurant

Ruffles Restaurant

location

Address

146 High St, Dannevirke, Tararua

phone

Phone

063747462

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
146 High St, Dannevirke, Tararua
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