Ruffles Restaurant in Manawatu-Wanganui Menu

Ruffles Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. The Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. Alphabet Bistro includes a wide range like Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves or Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. Prawn or Mixed Seafood and Prawn or Mixed Seafood from . Grand Thai Restaurant offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Saigon Corner (sample menu)
  • Dessert of the Day $4.50
  • Char Siu Pork on Sticky Rice $9.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Grilled Pork $11.50
  • Tofu and Coriander $7.50
  • Chicken and Mint $8.00
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Bánh Mi + Vietnamese Coffee $11.50
Thai Mekong Restaurant (sample menu)
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • -Vegetables/Tofu $11.00
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Portofino (sample menu)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • chilli pizza pane $ 6.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Thai Country Chef (sample menu)
  • F1 SWEET AND SOUR FISH (Mild) $20.50
    • Fish fillet with pineapple tomato and vegetables
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • M9 PAD PA NANG $18.50
    • Original Pa Nang chicken, pork or beef in coconut cream
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • For special Entrees, speak to our staff
  • C2 GAENG DAENG (Medium) $17.50
    • Red curry beef, pork or chicken with coconut cream
  • B1 TOM YUM GUNG (Medium Hot) $9.50
    • Traditional Thai hot and sour soup with prawns
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Potato, kumara & bacon salad
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • Chocolate pots with strawberries & orange creme fraiche
  • Baby meringues with passionfruit cream
  • Homemade apple sauce
  • Caesar salad
  • - beans
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
The Lab Restaurant (sample menu)
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • Edamame beans $6.50
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
O'Briens Sandwich Cafe (sample menu)
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Killarney N/A
    • Chicken, cheese & avocado
  • 2 Slices of Thick Raisin Toast N/A
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Cheese & Tomato Toastie N/A
  • 2 Slices of Thick Toast with choice of spread N/A
Breakers Cafe & Bar (sample menu)
  • 200g Sirloin Steak $22.00
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Kahuna Burger $14.50
    • Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • Chicken Schnitzel $17.50
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Side of salad $3.00
Pipi Point Restaurant & Bar (sample menu)
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • curry roll $3.00
  • fish $3.50
  • crumbed fish $4.00
  • chicken nugget $1.00
  • egg $2.00
  • pottles tomato & tartar sauce $2.00
  • hot dog $3.00
The Station Cafe & Restaurant (sample menu)
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Focal Point Cinema and Cafe (sample menu)
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Omelette $13.00
    • Ham, cheese & tomato
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Bacon $15.50
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict with Salmon $16.50
  • Eggs on Toast $10.00
    • your style eggs
Mr Choi (sample menu)
  • Avocado roll 5p $6.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Tofu salad $7.00
  • Chicken teriyaki $13.50
  • Spicy pork $13.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Seafood stir-fry noodle $12.50
Flat Hills Cafe and Tourist Park (sample menu)
  • Lamb & Mint Jelly $8.90
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
  • With Chips & Salad $11.90
  • Extra Fillings Each $0.60
    • Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot
  • Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
  • All Day Big Breakfast $18.90
    • Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
  • Shepherds Pie $8.90
The Gallery Restaurant (sample menu)
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
Desert Rose Cafe & Restaurant (sample menu)
  • Fries or wedges $4.50
  • Also available in prawn or mixed +$2.00
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Ruffles Restaurant

Ruffles Restaurant

location

Address

146 High St, Dannevirke, Tararua

phone

Phone

063747462

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
146 High St, Dannevirke, Tararua
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