Ruffles Restaurant in Manawatu-Wanganui Menu

BBQ Swirl $1.00
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Sour Cream or Salsa $2.50
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Olive Bread $6.50
Di Famiglia $20.90
- 8 slices
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Fish & Chips Combo - 1 $9.00
- 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
-Full $9.49
-Full $12.50
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
Gulab Jamun (3 Pieces) $2.99
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.

Chutney - Mango / Mint / Tamarind $2.50
Naan Plain $4.00
- Refined flour fermented & baked in tandoor
Pakora - Prawn $14.99
- Deep fried Prawn with a mixture of spices & chickpea flour.
Mix Pickle $2.50
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
NON VEGETARIAN ENTREES
Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
Coconut Rice Rice cooked with grated coconut $6.90

Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Free range chicken $9.50
- with aioli & salad
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Add cheddar, halloumi, tempeh or feta $3.50
Kumara fries $9.50
- served with house aioli

NACHOS $14.50
- with mince
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
ALL DAY BREAKFAST $16.00
GARLIC BREAD $4.40
CHICKEN SATAY BURGER & CHIPS $17.60
FISH & CHIPS WITH SALAD $21.40
NACHOS $12.00
- with beans
BATTERED MUSSELS $6.20

Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
Roti $3
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Rogan Josh (Chicken, Lamb or Beef) $16.90
- A popular curry prepared with meat pieces, fresh onion, tomato & groundspices

Steak Sandwich $23.00
Moroccan Chicken Salad $23.00
Macaroni Cheese with bacon bits $12.00/$20.00
Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
Salt & Pepper Squid $15.00
Pan Fried Fish N/A
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis
Lambs Fry with Bacon $21.00

Veg: mushrooms or spinach $4.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Gluten free bread $2.00
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
Eggs $4.00

Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
- Bacon or Mushroom $17.00
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Junior Banger & Mash $11.50
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.

VEGE STACK $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Prawn twisters
- With a sweet chili sauce and Tzatziki
BLAT open Sandwich
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Nachos Beef and Bean
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Soup of the Day

Chicken Burger & Chips $8.50
Fish $4.00
Carton of chips $3.00
Seafood Mornay $9.00
ROAST PORK $13.00
- Served with roast vegetables & greens
FISH $16.00
- Served with eggs, chips & salad
Seafood Basket $9.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream

Ruffles Restaurant in Manawatu-Wanganui Menu

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Ruffles Restaurant

Manawatu-Wanganui > Ruffles Restaurant

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146 High St, Dannevirke, Tararua

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