Ruffles Restaurant in Manawatu-Wanganui Menu

Prawn $17.9
Chicken or Vegetables $15.9
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
202 Thai Roasted Chicken $19.9
- Thailand
6 Edamame (V) $5.2
- Japan
100 Singaporean Noodles (V)
- Singapore
304 Pork Kimchi $18.5
- Korea
80 Miso Soup $3.9
- Japan

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Vegetarian $6.90
- Mediterranean Style
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Mixed $7.50
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Salsa Roja (V, GF) $8.00
- With house made corn chips

- for one $18.00
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Seasonal vegetables $5.00
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole

Half Servings $8.50
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Seasoned Wedges with Bacon & Sour Cream $12.50
Sausages $2.00
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Spring Rolls $3.00
Fish (crumbed or battered) $3.00
Breakfast Cereals $6.50

Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
Garlic with steamed rice $12.50
- Choice of meat stir fry with deep fry garlic onion and carrot
Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
Thai fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
Pineapple Curry chicken $12.50
- Chicken and pineapple red curry in coconut milk. Order with steamed rice for $13.50.
Thai Laksa $13.50
- Rice Noodle in Thai Laksa coconut soup with chicken and fish ball

- zucchini
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
Caramel tart - served warm
Chocolate brownie - served warm
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
- beans
ALL DAY BREAKFAST $18.50
- Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread

Garlic Dhal $11.50
Dal Makhani (Slow cooked for 12 hrs) $11.50
Sabzi Bahar $11.50
Goat Curry $15.00
Ice Cream (Kapiti) $3.00
Egg Roll (Kebab) $10.00
Tomato / Beetroot / Relish $3.00
Murgh Malai Kalimirch $8.50

-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
●Vegetarian
-Large Fries $7.50
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
●Chicken
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables

Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Upgrade to Curly Fries or Wedges $2.5
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese

Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad

Ruffles Restaurant in Manawatu-Wanganui Menu

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Ruffles Restaurant

Manawatu-Wanganui > Ruffles Restaurant

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146 High St, Dannevirke, Tararua

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