Ruffles Restaurant in Manawatu-Wanganui Menu

Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese

Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Red chicken curry $22.00
- Coconut Rice, Poppadom
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Smoked garlic mash $8.90
Market vegetables $7.90
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Vegetarian option available
French Toast $16.50
- Served with bacon, banana and maple syrup.
Bowl of fries served with garlic aioli $7.00
Bowl of garden salad $7.00
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Vegetarian option available
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Bacon and eggs with soldiers $8.50

Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Pita & Spreads $10.00
- Toasted Pita Bread
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Pita & Spreads $10.00
- Your choice of Pita bread
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Toast and Preserves $6.50

Ebdon $22.00
- battered prawns served over rice with sauce and pickles
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Teriyaki tofu $16.00
Potato croquettes $16.00
- served with sauce and salad
Katsu $20.00
- panko crumbed cutlets/fillets with white fish

Kui Teaw Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Large $22.00
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Dry Ho-Fen $12.00
Samosas $3.50
Stir Fried Sweet Sticky Rice $13.00
Deep Fried Wontons $5.00
Stone Bowl Garlic Pepper Chicken with Rice $13.00

Supreme $12.00
Toast $4.00
Tomato $4.00
Crumbed Fish Meals $16.00
Plain $8.00
Egg $2.00
Small Breakfast $15.00
- bacon - sausage - mixed
Large Breakfast $18.00
- bacon - sausage - mixed

Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Steamed Jasmine Rice (Serves 1) $3.00
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables

- 2 Shanks $36.50
- Chicken with bacon, cheese, egg or
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Main $22.00
- 1 Shank $29.50
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Small $6.00

Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing

Sirloin 250g $32.5
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Add grilled cheese $2.0
Side Salad $5.9
Cobb Loaf $6.5
- Our famous loaf, baked daily.

Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh

Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Feta Fish and Chips $20.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Garlic Bread $3.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Soup of the Day $9.50
Feta Fish and Chips $30.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips

Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Specialty mandi rice $3.50
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers

Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Grilled Mushrooms $3.00
Mushroom Sauce $3.00
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices

Ruffles Restaurant in Manawatu-Wanganui Menu

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Ruffles Restaurant

Manawatu-Wanganui > Ruffles Restaurant

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146 High St, Dannevirke, Tararua

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