Ruffles Restaurant in Manawatu-Wanganui Menu

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Ruffles Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. The Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. Alphabet Bistro includes a wide range like Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves or Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. Prawn or Mixed Seafood and Prawn or Mixed Seafood from . Grand Thai Restaurant offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese

Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
Pickle / Raita / Plain Yoghurt $2.50
Chicken Saagwala $15.90
- Boneless chicken cooked in spinach, herbs and traditional Indian spices

Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Sambar $3.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Add garlic bread or garden salad & a 420ml drink $6.00
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
Add garden salad or a bowl of mushroom sauce for $3.50
STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
with mushrooms add $3.50
Add a bowl of mushroom sauce for $3.50
Hash brown add $1.50
1/4 chicken with salad, chips or rice $14.50

Fish Meal $9.00
Nacho's $12.00
Eggs Benedict $15.00
Egg $2.00
Onion $4.00
Small Breakfast $15.00
- bacon - sausage - mixed
Toast $4.00
Supreme $12.00

Masala junction special- lamb / beef $16.00
- Tender boneless pieces and vegetable cooked with
Peshawari naan $4,5
- Naan bread stuffed with dry fruits, nuts and coconut
Pulao rice $4.00
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
Mango chutney $2.50
Gulab jamun with vanilla ice cream $6.00
Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.

Potato fritter $1.00
The works burger $9.00
Sauce $1.00
- Tartare, tomato, aioli, mayo
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Crumbed scallop $1.80
Single filling $3.00
Hawaiian burger $6.20
Vegetarian burger $5.50

Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Banoffee Pie with Banana & Toffee sauce
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
- Chocolate Sundae

Baby potato & roasted red pepper salad
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
PASTA OF THE DAY $22.00
- Changes regularly
New York baked cheesecake/berry compote
Creamy chicken drumsticks
Warm raspberry and chocolate tart/fresh cream
- roasted red red peppers
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Slices $3.00
Eggs on Toast $7.00
Club and Pinwheel $4.00
Avo & Tomato on Toast $8.00
Avo & Tomato on Toast with 1 Egg $10.00
Flans $7.50
Wraps $7.50
Toast & Jam - 2 slices $4.00

Squid rings $1.00
Chicken burger $6.00
Mushroom Sauce $3.50
Bowl of seasoned fries with aioli and tomato sauce $5.00
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Hash brown $0.50
Chicken, pineapple, bacon and cheese burger $7.00

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Wedges with sour cream
French Fries
- With Garlic Aoili or Tomato sauce.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.

All steaks come w/ choice of sauce, fries & salad
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Prime Angus Steaks
Selection of steamed seasonal vegetables
Vegetables $5.00
Fries $4.50
Pepper $2.00
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing