Rumi Persian Cuisine in Auckland Menu

APPETIZERS APPETIZERS
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Soup of the day $8.00
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
SALAD & SIDE SALAD & SIDE
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).

Nearby Sample Menus

Po' Brothers (sample menu)
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • 3 FLAVOR
  • Vegetarian or Pork $18.50
  • Slice Beef $16.50
  • Vegetarian or Pork $15.50
  • MASSAMAN LAMB
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • CASHEW NUTS
Galbraith's Alehouse (sample menu)
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
Oyster & Chop Bistro (sample menu)
  • Taleggio $14 / $34
    • per single / selection
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Chargrilled Broccoli $9
  • Shoestring Fries $9
  • 280g Lamb Rump $32
  • Fish of the Day Market Price
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • 300g Black Angus Sirloin $35
Ebisu (sample menu)
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Tuna Sashimi Salad
  • Seared Sirloin Steak
    • w/ wafe sauce*
Malaysia Nyonya Restaurant (sample menu)
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • ●Mock Seafood
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
Point Wells General Store (sample menu)
  • Mussels $1.30
  • Sausage $2.00
  • Bacon $2.00
  • Hawaiian Burger $10.50
  • Hoemade aioli $1.50
  • Kumara Chips $4.50
  • Potato Fritter $1.00
  • Chicken Burger $10.50
Clevedon Seafoods (sample menu)
  • COMBINATION $14.00
  • CORN FRITTER $3.00
  • EGG $1.00
  • WEDGES MIN $4.80
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • CHICKEN $12.00
  • CHICKEN AND SWEETCORN $7.50
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
Butterfly Creek Cafe (sample menu)
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Side hollandaise or garlic aioli $0.50 each
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Kim Wa Takeaway (sample menu)
  • Egg Foo Yung $9.00
  • Combination Meat $14.00
  • Steak $4.80
  • Curried Beef on Rice $12.00
  • 6 Squid Rings $3.00
  • Sea Dog $2.60
  • Egg $2.50
  • Half Chicken $8.50
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Panna cotta with winter berry compote and sablé $12.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -side bread $3.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Antipasto of the day
    • Always changing, always good
Good View Takeaways (sample menu)
  • Chow mein (With noodles) / Chop suey (No noodles)
  • BBQ pork fried rice $10.00
  • Squid $13.00
  • BBQ pork $10.00
  • Chicken fried rice $10.00
  • Combination meats $12.00
  • Special $13.00
  • Steak fried rice $10.00
Kowi Chicken (sample menu)
  • Extra Drumstick $2.80/$3.30
  • Boneless Fried Chicken $34
  • Boneless Fried & Spring Onion $37
  • Hot Chips (p/scoop) $3
  • Spring Onion Chicken $34
  • Wedges (p/scoop) $5.50
  • Kumara Chips (p/scoop) $5.50
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
JK Takeaway (sample menu)
  • 1 Chicken Nibbles $0.70
  • 5 Fish, 2 Cup Chips $15.50
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Fish, 2 Cup Chips $11.00
  • 2 Fish, 1 Cup Chips $6.50
  • 8 Fish, 3 Cup Chips $25.00
  • 3 Chicken Nibbles $2.00
  • 1 Fish, 1 Cup Chips $4.50
Dine@MIT (sample menu)
  • Muffins $3.00
    • Mixed selection
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
Rumi Persian Cuisine

Rumi Persian Cuisine

location

Address

251 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

224621491

clock

Opened hours

Sunday 17:30 - 22:30 12:30 - 14:30 Tuesday 17:30 - 22:30 12:00 - 14:30 Wednesday 17:30 - 22:30 12:00 - 14:30 Thursday 17:30 - 22:30 12:00 - 14:30 Friday 17:30 - 22:30 12:00 - 14:30 Saturday 17:30 - 22:30 12:30 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern , Persian

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
251 Parnell Road, Parnell, Auckland, 1052, New Zealand
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