Rumi Persian Cuisine in Auckland Menu

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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Soup of the day $8.00
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Maust’Mousier $4.00
- Yogurt with shallots.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.

Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Ice Cream $9.00
- Vanilla, chocolate
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).

Nearby Sample Menus

PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
KIDS BUTTER CHICKEN $5.00
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries

Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Jasmine Rice $2.50
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince

Calamari $14.50
- Salt and pepper squid
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Tiramisu $11.50
- Farina made classic Kahlua tiramisu

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-Salmon $20
-Add egg (V) $18
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress

Garlic Bread $4.50
Medium $19.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Prawn Cutlets $12.00
Medium $17.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

600g $5.50
12 mini buns $ 6.0
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Brioche $5.50
- traditional buttery French loaf (400g)
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Light grain rolls $1.50
6 mini buns $ 3.00
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust

2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Half Scoop Skinnies $3.9
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Half Scoop Fatties $5.5
Wedges $8.5
Pineapple $1
Egg $1.5

Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Kumara (each) $ 0.90
Beef (Medium) $ 12.90
Combo 3 $ 5.50
Roast Meat Rolls $ 7.50
Roast Chicken Leg(each) $ 7.00
Extra $ 1.50
- For any combination of two meats

Steak & Kidney $ 3.80
Sausage Roll $ 2.30
Mince $ 7.00
Feta, mushroom & Olive $ 4.00
Bacon & Egg Slice $ 2.80
Potato Top Mince $ 4.00
Steak & Cheese $ 3.80
Steak $ 7.00

Sweet Sour Cabbage / Dried Beancurd $8.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Cold noodle with soup / SAuce $10.00
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Spicy Seaweed $6.00
Garlic / Green Pepper / Fried Lettuce $1.50

Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
Chicken Nuggets $7.50
- Served with French Fries
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
-with smoked salmon, avocado and cream cheese $11.50
-Add free-range egg $1.50
-Add side of bacon $4.00
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread

Stuffed sausage $1.50
Bacon e egg nuffin $3.50
Savouries
Steak & cheese pie $3.40
Bacon e egg slice $3.40
Potato top $3.40
Steak pie $3.20
Chicken thigh $4.00

Mince & Curry $3.50
Creamy Chicken $3.80
Mince Potato Top $3.80
Bacon & Egg $3.50
Small Mince Savoury $ 1.50
Mince & Cheese $3.50
Lamb & Mince $3.50
Chicken Quiche $3.50

-Add pork mince $2.00
-Add pork mince $2.00
Vege salad $6.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Beef $12.80
Sichuan Chicken $8.80
-Seafood $13.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander

Rumi Persian Cuisine

Auckland Region > Auckland > Rumi Persian Cuisine

Address

251 Parnell Road, Parnell, Auckland, 1052, New Zealand

Phone

224621491

Opened hours

Sunday 17:30 - 22:30 12:30 - 14:30 Tuesday 17:30 - 22:30 12:00 - 14:30 Wednesday 17:30 - 22:30 12:00 - 14:30 Thursday 17:30 - 22:30 12:00 - 14:30 Friday 17:30 - 22:30 12:00 - 14:30 Saturday 17:30 - 22:30 12:30 - 14:30