Rumi Persian Cuisine in Auckland Menu

APPETIZERS APPETIZERS
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Soup of the day $8.00
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
SALAD & SIDE SALAD & SIDE
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).

Nearby Sample Menus

  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • VEGETARIAN PAKORA $5.00
    • vegetables stirred in chickpea flour batter deep fried
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • Green Curry Prawns $15.50
    • Thai green curry paste cooked with prawns & vegetables in coconut milk
  • ●Cashew Nuts
    • Stir fried with cashew nuts and vegetables
  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Macadamia Chicken or Prawns $16.50
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • -Chicken $10.90
  • Duck Curry $15.50
    • Red curry paste served with duck and vegetables in coconut milk
  • Stew Pork Hock $15.00
    • Stewed pork hock with Thai herbs and special sauce
  • -Chicken or pork or beef $13.50
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Creamed Potatoes $6
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • -Vegan $10.00
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegetarian $10.00
  • -Chicken $12.00
  • Chicken $14.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Chiura (rice flakes) $4.00
  • -Chicken $12.00
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Until 6:00pm Tuesday to Sunday
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Miso soup $2.20
  • Sliced lotus root chips $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Vege spring rolls $5.50
  • Extra soup $1.00
  • Funghi S $8/ L $13
  • Sirloin & Bacon $25
  • Steak $13
  • Bacon & Eggs $10
  • Beef Kebab $11
  • Egg On Toast $7
  • Chicken salad $14
  • Ghormeh Sabzi Persian Stew $18
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Curry roll $2.50
  • Sweet and sour pork $11.00
  • Lemon chicken $11.50
  • Chicken burger $6.10
    • With deep fried fillet
  • Fish (hoki) $2.80
  • Pork soft noodles $10.30
  • Lemon fish $11.00
  • Crab stick $1.40
  • CHICKEN & LETTUCE $3.30
  • CHICKEN & AVOCADO $3.30
  • BACON & SALAD $3.00
  • EGG CLUB $3.00
  • HAM & CHEESE $3.00
  • HAM $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • BACON & EGG $3.00
  • Mince $2.70
  • Ham and egg $2.90
  • Chicken thigh $2.70
  • Steak & Curry $2.90
  • Bacon & Egg $2.90
  • Apple crumbles $2.50
  • Toast sandwiches $2.50
  • Steak & Mushroom $2.90
  • M $17.50
  • L $24.50
  • L $27.50
  • main $34.50
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
  • L $22.50
  • M $19.50
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
Rumi Persian Cuisine

Rumi Persian Cuisine

location

Address

251 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

224621491

clock

Opened hours

Sunday 17:30 - 22:30 12:30 - 14:30 Tuesday 17:30 - 22:30 12:00 - 14:30 Wednesday 17:30 - 22:30 12:00 - 14:30 Thursday 17:30 - 22:30 12:00 - 14:30 Friday 17:30 - 22:30 12:00 - 14:30 Saturday 17:30 - 22:30 12:30 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern , Persian

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
251 Parnell Road, Parnell, Auckland, 1052, New Zealand
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