RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Ephesus Special Mayo
  • Lamb $12.00
  • Lamb $15.00
  • Authentic Turkish Dishes
  • Add to your Meal
  • Large $15.00
  • Large $14.00
  • Garlic Pizza Bread $7.50
  • Lemon and Lychee Crème brulee $9.50
  • Spider $18.00
  • Sushi & Sashimi Combo $42.00
  • Yaruki Salad $15.00
  • Chicken / Fish / Katsu $18.90
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Nabe Udon $16.00
  • Prawn Twister $7.50
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • PP = Per Person
  • 12 - 2 pm Time Limit
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Mixed Satay $12.00
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Hummus $1.00
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Mixed Satay $13.00
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Mixed Kebab $11.50
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Salmon (2pcs) $6.00
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Chips $4.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Wedges $5.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • (Served with rice)
  • W5 Ginger Stirfry
  • Mixed seafood/Prawn $13.50
  • SL6 Crispy Chicken Salad $12.50
  • E4 Chicken Money Bag (5) $6.00
  • N2 Pad See Ew
  • Vegetable & Tofu / Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Beef
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Large $18.00
  • Medium $10.00
  • Small $11.00
  • Medium $14.00
  • Medium $15.00
  • Black seaweed with special sauce $3 / $6
  • Takeaway soup container extra $1.00
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Sliced pig heart in special sauce $4 / $8
  • Beef with cabbage $9.00
  • Pork with cabbage $1.20
  • Dried tofu in special sauce $4 / $8
  • Brown sugar bun $1.50
  • Vegetarian pattie $4.00
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Chicken nuggets(6) $4.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Crabstick $1.50
  • Bacon burger $6.50
  • Fresh fish of the fay
  • Hamburger $5.00
  • Deep Fried Stick $2.00
  • Stir Fried Crab with Rice Cake $32.80
  • Steamed Pork Dumplings $9.00/8
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Lemon Chicken $22.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Salty Pork $18.80
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • -with cream $1.80
  • Big square choco cake $10.00
  • Butter chicken $2.30
  • Pizza $2.00
  • Custard pie $1.40
  • Whole tray mudcake $50.00
  • Quiche $2.50
  • Chicken kebab $2.50
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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