RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Chips and Aioli $7.50
  • Mexican slaw $ 5.0
  • With corn chips, cheese & sour cream
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Rojo rice $5.0
  • Drunken chicken, black beans, jalapeno $14.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Entrée Size $23
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Fernandel $6.00
    • Melted butter
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • All our dishes are served with mesclun salad on top
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • All our sweet crepes are served with whipped cream and icing sugar
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Singapore fried rice vermicelli $24.00
  • Pan- fried pumpkin cake $5.00
  • Mango pudding $4.50
  • Golden custurd bun $5.50
  • Sticky rice roll $5.50
  • Steamed chicken bun $5.00
  • Seaweed/choi sum $10.00
  • Pork dumpling $5.00
  • Chives, shrimp and egg dumpling $13.00
  • Lamb and coriander dumpling $12.00
  • Combination fried rice $13.00
  • Jian Bing Guo Zi (Pancake rolled with fried bread stick) $5.00
  • Boiled noodles with pork mince $10.00
  • Fried Rice with pork $12.00
  • Chives and egg pancake $3.50
  • Noodle soup with sliced stewed beef $9.00
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Avocado available in season only
  • Large $ 14.00
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Ham and cheese $ 4.90
  • Gf available $1.00
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Naengchae-jokbal $40.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Lamb $17.50
  • Medium $11.00
  • Chicken $17.50
  • Mixed $17.50
  • Falafel $17.50
  • Mixed $12.50
  • Medium $16.00
  • Falafel $13.00
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Bacon $5.50
  • Beef slider N chips $ 9.50
  • Eggs any style & toast(V) $9.50
  • Home made baked beans on toast(V) $ 9.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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