RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Chicken Nugget $0.70
  • Kumara Chips $5.00
  • Steak & Cheese $4.50
  • Cheese $3.50
  • Hawaiian & Egg $5.50
  • Steak egg & Cheese $6.00
  • Chicken $4.50
  • Chicken $5.50
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Garlic bread $3.00
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Coconut panna cotta, tropical fruit, gula melaka
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Cremino al cioccolato
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Homemade valrhona truffles $3.50 Each
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • -Jam and marscapone $14
  • -Salmon $20
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Shoestring Fries $7
    • with mustard mayo
  • Spinach $3.50
  • garden salad or coleslaw $4
  • -with chips $10.90
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • -with chips $7.90
  • -each $1.40
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • mini hot dog $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • C= combo
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Tempura
  • Squid box $9.50
  • Beer batter
  • ●seafood
  • Garlic bread $6.50
  • Dine in table services $2.00
  • Panko
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Side bacon $5.00
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Side hash brown $4.50
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Side sausage $5.00
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Sticky Date Pudding $3.90
  • Chocolate Mousse / Rice Pudding $3.50
  • Pork / Beef / Chicken $7.90
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Kumara $0.80
  • We Also Do Catering
  • Vegetarian $5.00
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Beetroot $1
  • Full Scoop Fatties $3.9
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Pineapple $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Half Scoop Fatties $5.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Cheese & Garlic Naan $4.00
  • Lamb Jalfrezi Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • -Half $8.00
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Kumara Fries $10
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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