Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Omelette $16.90
With grain toast and tomato relish
Scrambled egg on white toast $6.50
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
S.A tisfaction (GF) $16.00
Scrambled eggs, avocado, ande grilled toamto with side salad
Big ones with plenty of meat on the bones... go on get your hands dirty.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Grande Tony's $55.00
For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries