RYO Japanese Izakaya in Auckland Menu

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Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
A1 Squid Ring
A2 Ebi Mayo
A3 Okonomi Stick
A4 Salmon Sashimi
A5 Gobo Salad
A6 Shumai
A7 Takoyaki
A8 Torikara
A9 Prawn Cutlet
A10 Vege Gyoza
A11 Vege Croquette
A12 Vege Spring Roll
A13 Egg omelet
A14 Agedashi Tofu
A15 Chawanmushi
Set Meal $5
- All set menu comes with a bowl of rice, miso soup
Miso soup can be changed to mini udon
Mini Soba $5
B1 Chicken sauce cutlet set $14
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
B4 Katsutoshi $15
- Chicken cutlet with egg
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
B6 Ebiko $16
- Prawn cutlet egg
B7 Sanma $12
- Pacific saury
B8 Saba Mackerel $16
- Salted blue mackerel
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
B10 Tempura $13
- Prawn & veg
C1 Chicken Teriyaki Don $12
C2 Chicken Sauce Katsu Don $12
For free miso soup with every donburi or swap with a mini udon or mini soba $5
C3 Chicken Miso Katsu Don $12
C4 Chicken Tempura Don $12
C5 Tempura Don $12
C6 Kaisen Don $12
C7 Pork Cutlet Curry $14
C8 Ebi fry Curry $12
C9 Seafood Curry $14
D1 California Roll $10
D2 Salmon & Avocado Roll $10
D3 Nigiri Sushi $10
D4 Sashimi Medium $23
D5 Sashimi Small $14
E1 Edamame $7
E2 Dice Wasabi $5
- Fish roe with wasabi mayo
E3 Toko Wasabi $5
- Octopus with solid wasabi
E4 Goma Wakame $5
- Marinated seaweed
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E6 Seaweed Salad $10
E7 Oyster Mayo $9
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
E9 Prawn Tempura $9
E10 Momochi $5
- Potato cake with sweet sauce
E11 Ebi Mayo $7.50
- Prawn tempura with mayo

Nearby Sample Menus

Roti Curry $9.00
Fried Kway Teow $11.00
Prawn Noodle Soup $11.50
Prices include GST and subject to changes
Nasi Goreng $11.00
Indian Fried Noodle $11.50
Loh Mee $11.50
Kway Teow Soup $ 11.00

Shoestring Fries $9
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Tomahawk Scotch Fillet $11 per 100g
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Crispy Fried Artichokes $14

$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Battered Oysters $1.50
(comes with chips & 1 can drink)
Pineapple Fritter $1.00
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
All takeaways are cooked in cholesterol free Sunflower Oil
Battered Snapper $4.50
Wedges $3.50

Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Platter C $55.00
- 45 pieces
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Platter D $45.00
- 36 pieces

Thai beef salad $8.90
Toasted filled bagels - Big bird $6.90
- Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
Fetish salads can be made as wraps $1 extra
Any fetish salad and juice $12.50
Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
Beef rad thai $10.50
- Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo

Sauce mustard & cheese $3.50
Chips (scoop) $2.20
COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
Garlic $2.00
Ham & Tomato $3.30
Kumara chips (min) $4.00
Battered Oyster $1.50
Ham & Cheese $3.30

Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok fried Asian greens with ginger $8.00
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans

Gyu Don $13
- With simmered beef & onion With red pickled ginger
Miso Katsu Gozen
- With sweet miso sauce
Chicken $13
Kakiage Don $11
- With mixed vege tempura
Takoyaki
- With Japanese octopus dumplings
Chicken $15
Pork Fillet $15
Chicken $4

OR
Chicken With Chipotle Aioli And Guacamole
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Fungus / Potato / White radish / Beancurd skin $5.00
Beef tripe / Pork kidney / Duck gizzard $9.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Tofu with egg $8.00
Gold & silver buns / Spring onion cake $8.00
Spicy hot pot $18.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Duck blood $10.00

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Aged Cheddar $2
Free-farmed bacon $4
Shoestring Fries (V) $7
- With sesame mayo

Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Beef and Bacon Burger $19.5
- served with fries
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Seasonal Vegetables $7.5
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Roquette & Pear Salad $18.5
- with blue cheese

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Eggs benedict $2.50
- add spinach or avocado
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Free range poached egg/bacon on toast $8.50
Smoked salmon $6.00
Mini burger $11.00
- homemade chicken pattie, salad & chips
Charlies apple/black currant/orange $2.50
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone