RYO Japanese Izakaya in Auckland Menu

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Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
A1 Squid Ring
A2 Ebi Mayo
A3 Okonomi Stick
A4 Salmon Sashimi
A5 Gobo Salad
A6 Shumai
A7 Takoyaki
A8 Torikara
A9 Prawn Cutlet
A10 Vege Gyoza
A11 Vege Croquette
A12 Vege Spring Roll
A13 Egg omelet
A14 Agedashi Tofu
A15 Chawanmushi
Set Meal $5
- All set menu comes with a bowl of rice, miso soup
Miso soup can be changed to mini udon
Mini Soba $5
B1 Chicken sauce cutlet set $14
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
B4 Katsutoshi $15
- Chicken cutlet with egg
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
B6 Ebiko $16
- Prawn cutlet egg
B7 Sanma $12
- Pacific saury
B8 Saba Mackerel $16
- Salted blue mackerel
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
B10 Tempura $13
- Prawn & veg
C1 Chicken Teriyaki Don $12
C2 Chicken Sauce Katsu Don $12
For free miso soup with every donburi or swap with a mini udon or mini soba $5
C3 Chicken Miso Katsu Don $12
C4 Chicken Tempura Don $12
C5 Tempura Don $12
C6 Kaisen Don $12
C7 Pork Cutlet Curry $14
C8 Ebi fry Curry $12
C9 Seafood Curry $14
D1 California Roll $10
D2 Salmon & Avocado Roll $10
D3 Nigiri Sushi $10
D4 Sashimi Medium $23
D5 Sashimi Small $14
E1 Edamame $7
E2 Dice Wasabi $5
- Fish roe with wasabi mayo
E3 Toko Wasabi $5
- Octopus with solid wasabi
E4 Goma Wakame $5
- Marinated seaweed
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E6 Seaweed Salad $10
E7 Oyster Mayo $9
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
E9 Prawn Tempura $9
E10 Momochi $5
- Potato cake with sweet sauce
E11 Ebi Mayo $7.50
- Prawn tempura with mayo

Nearby Sample Menus

Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

3 BBQ Wings & Regular side $9.90
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Feta $1.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

●Chef Special Dish
Steam Mushrooms & Shrimp Dumpling $5.30
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Shrimp & Pork Wonton Noodle Soup $10.50
Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Edamame / Pickled Garlic $5.30
Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Stir Fried Round Bean / Steam Vegetable $9.00

Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream

FRESH SWEET PAAN $3.50
MIXED UTTAPAM $11.50
GULAB JAMUN W ICE CREAM 2 PCS $5.00
GREEN SALAD $5.00
DAHI PURI $9.50
LACHHA PARANTHA $3.50
MASALA DOSA $9.90
PLAIN DHOKLA PLATE $3.50

Basundi $3.00
Pani-puri $6.00
Samosa- pau each $5.00
Papdichaat $6.00
Dahi- puri $6.00
Pan kulfi $3.00
Every takeaway order will depend on the items available
Vada-pau $5.00

Soup of the day $16
- Ciabatta bread [vegan]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28

1 SNAPPER AND CHIP $7.50
No.1 7.00
- 3 fish(small) & 1 chips
1 SAUSAGE $1.20
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
CHIPS(MINIMUM) $2.50
1 SCALOP $2.00
1 FISHCAKE $2.00
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip

N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
D4 BBQ pork Fried Rice $9.50
L21 Beef with Satay Sauce $15.00
O6 Fried Long Bean $16.00
I5 Shredded Duck Soup $6.00
F6 Beef Fried rice Noodle with Egg Gravy $9.50
C16 Lemon Chicken on White Rice $9.50
A5 Steamed Chicken (Whole/Half) $18.00/$10.00

SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 10PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
PORK BUN
RED BEAN BUN

Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Grilled Fish $15
- jalapenos, lettuce & mayo
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Fish 'n Chips $18.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli

Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
Cucumber and Pork Hock with Garlic $10.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80

Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Fries $6.00
- Seasoned fries served with garlic aioli
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries

Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk