RYO Japanese Izakaya in Auckland Menu

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Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
A1 Squid Ring
A2 Ebi Mayo
A3 Okonomi Stick
A4 Salmon Sashimi
A5 Gobo Salad
A6 Shumai
A7 Takoyaki
A8 Torikara
A9 Prawn Cutlet
A10 Vege Gyoza
A11 Vege Croquette
A12 Vege Spring Roll
A13 Egg omelet
A14 Agedashi Tofu
A15 Chawanmushi
Set Meal $5
- All set menu comes with a bowl of rice, miso soup
Miso soup can be changed to mini udon
Mini Soba $5
B1 Chicken sauce cutlet set $14
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
B4 Katsutoshi $15
- Chicken cutlet with egg
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
B6 Ebiko $16
- Prawn cutlet egg
B7 Sanma $12
- Pacific saury
B8 Saba Mackerel $16
- Salted blue mackerel
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
B10 Tempura $13
- Prawn & veg
C1 Chicken Teriyaki Don $12
C2 Chicken Sauce Katsu Don $12
For free miso soup with every donburi or swap with a mini udon or mini soba $5
C3 Chicken Miso Katsu Don $12
C4 Chicken Tempura Don $12
C5 Tempura Don $12
C6 Kaisen Don $12
C7 Pork Cutlet Curry $14
C8 Ebi fry Curry $12
C9 Seafood Curry $14
D1 California Roll $10
D2 Salmon & Avocado Roll $10
D3 Nigiri Sushi $10
D4 Sashimi Medium $23
D5 Sashimi Small $14
E1 Edamame $7
E2 Dice Wasabi $5
- Fish roe with wasabi mayo
E3 Toko Wasabi $5
- Octopus with solid wasabi
E4 Goma Wakame $5
- Marinated seaweed
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E6 Seaweed Salad $10
E7 Oyster Mayo $9
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
E9 Prawn Tempura $9
E10 Momochi $5
- Potato cake with sweet sauce
E11 Ebi Mayo $7.50
- Prawn tempura with mayo

Nearby Sample Menus

- Flat Iron Steak Tagliata $33.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Hand-made butter pasta, herbs & parmesan $5.00
- Grain finished T-bone alla fiorentina $15.00 per 100g
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

Pork $9.50
Paua Fritter $3.00
Mussel $1.30 ea / 4 for $5.00
Sweet Corn $3.00
Yangzhou (shrimp + BBQ Pork) $11.00
Vegetable $8.50
BBQ Pork $10.50
Prawn Twister $1.50 ea / 4 for $5.00

Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Potato skins w truffle mayo $6.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Add Ice cream $3

Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut

with home made Chicken or Lamb Sausage $15.00
Selection of Fornut $4.00
Plain Croissants $2.20
Sesame / Poppy Seeds Bagel
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Chocolate Danish $3.50
Lemon & Ricotta Almond Croissant $4.50
Almond Croissant $4.00

POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
W/ CRISPY BACON $18.90

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-3 courses $49.00
Milk + honey sundae $17.00
Chocolate selection $17.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-beef $19.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Garlic bread $9.00
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
-veg $14.00
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-sliced beef steak $17.00

Shanghai small steamed pork bun $8.00
Lamb with noodle soup(dry noodles or rice) $10.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Spring rolls $5.00
Fried egg with Japanese soybean sauce $15.80
Braised beef with noodle soup(dry noodles or rice) $10.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00

MASH POTATO GRAVY
GRAVY
LARGE $15.00
SAUSAGE $1.20
LARGE $15.00
CRAB STICK $1.20
BEEF
WITH SALAD

Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Beef or Chicken Curry on Steam rice $11.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.

- SALMON $18.50
MUSHROOMS ON TOAST $17.90
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- BACON $17.90
POTATO NUGGETS $7.50
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

Soup of the Day $11.50
- Served with toasted garlic bread
Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
Garlic Butter
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Rump $27.95
Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar

Gukbab $12.00
- Beef soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $10.00
- Pork soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Eggs any style & toast(V) $9.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Hash Browns(V) $ 5.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00