Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
-lamb $12.80
Pesian salad $15.60
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
Falafel side $8.20
Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-Jam & butter $6.00
-Bacon, ham or mushroom $17.50
Hollandaise $1.00
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Sarny Box $11.00
A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Cornettos, Magnums $5.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Rice, pasta and lentils topped with tomato sauce and fried onions
Large $20.00
As above with 5 kofta and three sauces
Macaroni pasta with bechamel $10.00
Pasta with mince meat, bechamel sauce and cheese
Moussaka $16.00
Eggplant and bechamel dish with minced beef
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Chicken kebab
Dawood basha $10.00
Meat balls with tomato sauce, served with your choice of spaghetti or rice
Chef´s special: roast lamb $25.00
Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SEAFOOD GUMBO $24.00
AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
RIB TASTER $16.00
SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
SLOW COOKED PULLED CHICKEN
SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
CHICKEN STRIPS
CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.