RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • GRilled Chicken with Satay Sauce $12.90
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Curry Puffs $6.50
    • 5 pcs
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Garlic Roti with Satay Sauce (V) $6.50
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Garlic herb n pizza bread $10.00
  • Olives $6.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Kids fish and chips $9.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Large $12.50
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 3 SOLTANI BEEF $12.00
  • 5 KEBAB KOBIDEH $16.00
  • 2 SOLTANI CHICKEN $20.00
  • Small $11.00
  • VEGE ROLL $8.50
  • Small $10.00
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • CHIPS $4.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • MIXED ENTREE(4 PCS) $7.00
  • Vegetarian $12.00
  • HASH BROWN $1.20
  • served with cinnamon sugar
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • FRESH FISH OF THE DAY
  • PEPPER SQUID 6 FOR $5.00
  • MUSSEL (HOME MADE) $4.00
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • SALAD $7.00
  • Chicken / Bacon / Steak / Fish $4.20
  • Roast pork / Beef / Chicken $11.00
  • D $18.00
    • 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Beef & Black bean sauce $12.00
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Salad - small/large $3.00/$5.00
  • Pork $15.00
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Served with meat of your choice, salad & gravy N/A
  • Pork $19.00
  • Lamb $19.50
  • 1/4 Chicken $5.00
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Robbins Island scotch fillet, 300g $125.00 35d
  • - 3-Point $47.00
  • Grandma’s carrots, parsley butter $12.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Smoked free range pork spare ribs $24.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Cabbage and Parmesan Slaw $12.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Croissant toasted $3.80
  • Pork Riblets
  • Mince & Cheese Potato
  • Chicken kebab $2.90
  • Smoked Fish $3.50
  • Curry spring rolls $3.00
  • Chicken Dim Sim $2.50
  • Vegetarian spring rolls $3.00
  • Curry Fish Head & Tofu in Casserole $19.99
  • J13 Pork Slices with Special Sauce $ $18.99
  • F7 Special Fried Udon 10.99
  • H23 Fried Rice with Egg $7.99
  • L4 Seasonal Vegetable $13.99
  • F3 Fried Noodles/Pancake Slices with Seafood $9.50/$10.50
  • Sweet Pancake
  • Mung Bean & Jelly Ice with Coconut Cream
  • Pan Fried Chicken with Lemon Grass
  • Pan Fried Pork with Lemon Grass on Rice
  • Grass Jelly Ice with Coconut Cream
  • Curry Beef Stew with Fine Egg Noodles
  • Vietnamese Ham with Vermicelli
  • Raw Beef Rice Noodles Soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Mini Baguette N/A
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Cheese Burger $3.50
  • Steak Burger $3.50
  • *Add Extra Filling $1.00 Ea
  • Steak N Egg Burger $4.00
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Bacon & Egg Burger $7.00
  • Corn Fritter $2.00
  • You can add on an extra fish if you have someone to share with
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Oyster $2.00
  • Garlic Chips $3.50
    • One scoop
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Fish Of The Day $3.50
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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