Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree