Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Sizzling Roast Skillet $20.00
Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Fish and Chips $21.80
Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Tequila lime chicken $27.00
Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
G = Contains gluten
Sour cream $2.50
Chipotle prawns $26.00
Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
Salad con queso azul $22.00
Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRESHLY COOKED TORTILLA CHIPS $9.50
WITH PINTO BEAN DIP
JAMBALAYA SMALL $17.50 REG $26.00
CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.