RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Table Salad (GF) $8.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • Spicy Rice (GF) $5.00
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • We make all our own sauces using only the best ingredients.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Corn Fritter $2.00
  • Snapper $4.80
  • Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
  • N° 3 Special $5.00
    • 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
  • Hawaiian Burger / Mushroom Burger $4.50
  • -Veg $9.50
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • Ham Burger $2.60
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Salad with French dressing 7.50
  • Side Dauphinoise potato 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Banana fritter $1.80
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Egg $2.80
  • Hot dog $1.60
  • With cheese $4.00
  • Fish (2) chips & eggs $13.00
  • Won ton $0.90
  • Steak* $5.00
  • M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
  • E12 Curry Puffs $5.00 4 pcs
  • M20 Crispy Lemon Chicken $13.00
  • M26 Spicy Ma Po Tofu $13.00
  • M16 Salt and Pepper Prawns (Regular Size) $20.00
  • N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • V10 Curry Mixed Vegetables with Rice $10.90
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Wonton Noodle Soup $10.90
  • Bacon $3.00
  • Cheese, Egg, Tomato, Onion $1.00
  • Steak & Veges $10.90
  • Smart Horse Special $14.90
  • Crab Stick $1.50
  • Egg $9.00
  • Lemon Chicken $10.90
  • Banana Wood Fired Pizza $12.00
    • Caramel sauce, mozzarella, banana, cinnamon
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • Hummus Dip $2.50
  • Classic $9.90
    • 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Bacon and Egg $15.00
  • -Smoked Salmon, Salad & Brie $18.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • -Grilled Scotch Fillet $22.00
  • Smoked Salmon Salad $23.00
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Crostini
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • -Main $23.00
  • - Entree $17.50
  • - Entree $16.50
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • One Lamb Shank $ 11.00
    • No trimmings
  • Chips $ 5.50
  • Lamb $ 8.00
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Steak & Mushroom $3.60
  • Steak & Oyster Pie $4.50
  • Mince & Cheese Pie $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Stuff Sausage $2.00
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Steak Pie $3.40
  • Steak & Cheese Pie $3.60
  • Spinach & Feta $ 3.80
  • Mince $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Chicken, Spinach & Feta $ 4.50
  • Peppered Steak $ 3.80
  • Curry Steak $ 3.80
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Bacon & Egg $ 4.00
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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