RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Vegetarian $4.20
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • Curry Squid & Veges / Curry Combination & Veges $14.00
  • 11 $11.00
    • 2 Bacon & Egg Burgers, $2 Chips
  • Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
  • Egg / Cheese / Corn / Mushroom $2.50
  • Squid / Scallop & Veges $16.00
  • Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
  • With Prosciutto $12.90
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Fix & Fogg $4.50
    • peanut butter
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Cream cheese $4.00
    • and conserve
  • Toppings $2.00
    • From mix and match from the menu above
  • Sauteed potato capsicum & eggplant $14.00
  • Sensational squid $22.00
  • Spicy marinated chicken slices $13.00
  • Smoked beef fried rice $12.00
  • Golden fried chicken wings $16.00
  • Fennel & egg dumplings $15.50
  • Spicy seasoned beef $16.00
  • Lamb & Fennel dumplings $13.50
  • -Half - half
  • -White rice
  • -Masago $2.00
  • -Mushroom salad $2.00
  • -Lemon / yuzu mayo
  • -Tuna
  • -Kimchi aioli
  • -Seaweed salad
  • Gulab Jamun $5
  • Wedges $4.5
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • - Served with bacon, banana & maple syrup $16.50
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Add bacon $17.50
  • Add salmon $18.50
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • -Extra to add potato or cashew for any curry $2.50
  • Hot, Medium or Mild
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Goat curry $14.00
  • Chicken chopsuey $9.00
  • Chicken lunch $4.00
  • Fried dalo (4) $3.00
  • Lamb black bean $9.00
  • Chicken liver curry $8.00
  • Sandwich $4.00
  • Chicken samosa $3.00
  • Combo Deal $2.00
    • Chips and 600ml drink
  • Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
  • Mix Combination salad $13.00
  • Mix Combination Rice(Regular/Combo) $13.00/$14.00
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • HSP Lamb $11.00
  • Naan Bread $2.50
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Large $14.90
  • Regular $12.90
  • Regular $12.90
  • Chilli Chicken
  • Teriyaki Chicken Lunchbox $12.00
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Large $14.90
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wedges $5.20
    • Serve with sour cream
  • 2 filling $5 00
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • 1 filling $4 50
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wonton (6) $4.00
  • Combination meats $14.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Spring roll $2.50
  • Beef with black bean sauce $14.00
  • Fish $3.00
  • Wonton $10.00
  • Chicken or beef with rice noodles $14.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • -Add Mozzarella $2.00
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • All dishes are designed for two people.
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Available for dinner every Thursday, Friday and Saturday.
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • M $22.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • L $20.50
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • L $24.50
  • M $21.50
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
Similar Restaurants based on Cuisines