Address
155 Lincoln Road, Henderson, Auckland, 0610, New Zealand
Saaj Indian Cuisine in 155 Lincoln Road Menu
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STARTERS- Papadoms $0.50
- Butter Naan $2.00
- Veg samosa $2.20
-
Onion bhajia $3.00
- 3 pcs
- Potato Vada $2.20
- Chicken Lollypop $1.70
-
Chicken Tikka $6.70
- 3 pcs
-
Tandoori Chicken $5.00
- 1/4 pcs
- Cheese & Garlic naan $3.00
VEGETARIAN- Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
- Paneer Butter Masala M $11.00 / L $12.00
- Dal Makhani M $9.00 / L $10.00
-
Chick peas curry M $8.50 / L $9.00
- mon to wed
-
Potato & peas M $8.50 / L $9.00
- mon to wed
-
Bombay Aloo $9.00
- mon to wed
-
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
-
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
-
Aloo Palak M $8.50 / L $9.00
- Thur to sun
LAMB BEEF & FISH- lamb Rogan Josh M $11.50 / L $12.50
- Lamb Korma M $11.50 / L $12.50
- Lamb Madras M $11.50 / L $12.50
- Beef curry or vindaloo M $11.00 / L $12.00
CHICKEN- Butter chicken M $11.00 / L $12.00
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
NAWABI CHICKEN BIRYANI- Chicken / Beef $11.00
- Lamb $13.00
- Veg / Paneer $11.00
- Prawns $14.00
INDO CHINESE DISHES - MADE TO ORDER- Chinese cooking with an indian twist
- ●Rice and Noodles (Veg)
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- Hong Kong Noodles M $10.50 / L $12.50
- Paneer Fried Rice M $10.50 / L $13.50
- ●Add on: Egg & Chicken
- For Med $1.00
- For Large $2.00
- For Singapore or Szechuan style $1.00
- ●Mixed Noodles or Mixed Fried Rice
- For Med $12.50
- For Large $15.00
- Veg, Shrimps, Egg, Chicken
- For Singapore or Szechuan style $1.00
CURRY WOKS- Manchurian or Chilli
- Veg $12.00
- Paneer / Chicken / Beef $14.50
- Prawns / Fish $15.50
SCHEZWAN OR SINGAPORE SAUCE OR 3 FLAVOUR SAUCE- Veg $12.00
- Paneer $14.50
- Chicken $14.50
- Prawns / Fish $15.50
TRIPLE SCHEZWAN SAUCE- Veg $17.00
- Paneer / Chicken $18.00
AMERICAN CHOPSUEY- Veg $12.00
- Chicken $14.50
PEPPER FRY- Chicken pepper fry / Beef pepper fry $15.00
SOUTH STYLE GRAVY DISH ON ORDER- Beef Fry $14.00
- Malbari Prawn Curry / Fish curry $15.00
- Chefs Special of the day $11.00
THALI- Veg Thali $18.00
- Non Veg Thali $19.00
- Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
- Saaj Banquet $40.00
FAMILY SHARE- 2 curry, 2 butter naan and rice M $25.50/L$27.50
- 3 curry, 3 butter naan and rice M $38.00/L$41.00
- 4 curry, 4 butter naan and rice M $50.00/L$54.00
- Lamb Extra $0.50
- Garlic & cheese naan extra $1.00
SWEET- Mango Lassi $4.00
- DEssert of the day $3.50
Nearby Sample Menus
- - Regular $4.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Pineapple $1.50
-
Peri-Peri Chips
- Curb your craving
-
Whole Chicken
- To share, or not to share
- - Regular $4.50
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Regular $4.50
- Vegetable $10.00
-
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
-
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
-
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
-
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
-
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
-
Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
- Choice of one curry, rice & naan $8.50
-
Curly fries (G) $7.00
- Served with chipotle aioli & tomato sauce
-
Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
-
BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
- -Add 2 cheese quesadilla $5.00
- G = Contains gluten
-
-Fish Market price
- Grilled or spicy blackened
- -With grilled chicken $17.00
-
Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
- All $12.00
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Mussel $1.20
-
Roast Roll Combo - Pork/Beef/Chicken $10.00
- with 3 golden potatoes + 355ml coke drink
- Roast Pork 100gm $4.50
-
Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Hash Brown $1.50
-
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
- Roast Roll Combo - Lamb $10.50
-
Pork $11.50/$15.00/$19.00
- Small/Medium/Large
-
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
-
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
-
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
-
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
-
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
-
Prawn tempura roll $1.00 to $3.00
- From
-
Katsu roll $1.00 to $3.00
- From
-
Salmon roll $1.00 to $3.00
- From
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Cauliflower / Broccoli $5.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cucumber $7.00
- Sugared garlic $2.00
- Supo / Koko Esi $5.00
- Cooked Taro $3.00
- Pai Fala N/A
- La Falai / Fried Fish $6.00
- Sua Fai $3.00
- Oka / Raw Fish $5.00
- Keke Saiga $5.50
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Egg white omelette, smoked salmon, avocado, multigrain $15
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Breakfast smoothie $7
- Crazy shake of the day Junior $10 / Large $15
-
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
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GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
-
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
-
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
-
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
-
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
-
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
-
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
-
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
-
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
-
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
-
Chunky Fries (V) $ 7
- With aioli
-
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
-
Onion Rings (V) $9
- With chipotle sauce
-
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
-
Pork Ribs $9.5
- With tequila BBQ sauce
- Griddle cooked tofu $18
- Pan-fried scallion pancake $5
- Spring cake $5
- Gold cereal prawns $26
- Grandea braised pork in brown sauce $20
- Flavoured beancurd jelly $6
- Braised meatballs in brown sauce $16
- Fried egg & preserved egg with BBQ pork $16
-
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
-
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
-
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
-
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
-
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
-
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
- Pork dumplings $11.00
- Sauteed pork liver / Sauteed pork tripe $17.80
- Sauteed beef with black pepper on rice $12.00
- Sweet and sour prawn $28.80
- Diced chicken with green pepper $21.80
- At least 2 minimum
- Ma po tofu on rice $11.00
- Shredded pork with egg vinegar $17.80
- -students $6.00
- Halava $2.50
- 5 pakoras $2.50
- Lasagna $7.50
- Curd steak $1.50
- Roti Roll $2.50
-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Chick pea curry $3.00
Saaj Indian Cuisine
Phone
098354962
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner
155 Lincoln Road, Henderson, Auckland, 0610, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus