Address
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
Sabai Thai Whangarei in Whangarei Menu
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Sabai Thai Whangarei in Whangarei has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. Little Kitchen on the bay offers many options including Pesto & garlic bread grilled and Marinated olives and creamy feta cheese served with fresh crusty bread. Suk Jai Thai Restaurant includes a wide range like Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces). HAWAIIAN and CHICKEN & SHRIMP from . Blah Blah Blah Cafe and Bar offers Sandbar and Sandbar Muesli.
Nearby Sample Menus
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
- Simple garden salad $8.00
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
- S=Small / L=Large
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
- S=Small / L=Large
- Sausage $2.50
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
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Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
- Cheese $13.00
- Ham $12.00
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Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
- egg $1.50
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Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
- Beef (x2) $7.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Added with Panfryed Pork Belly $16.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Beef (x2) $7.00
- Spring roll $2.50
- Carbsticks $1.80
- Salad $5.00
- Egg burger $6.50
- Potato $1.00
- 10 Fish bites, 2 scoops chips $19.50
- Mussels $1.80
- Ham and pineapple $5.00
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●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
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-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
- -Over tomato salsa & guacamole $17.00
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-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
- Check blackboard for the daily selection
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
- Lime Posset, Raspberry Sorbet $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Garlic Butter Mushrooms $6.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Petits Fours $8.00
- Three TopSail chocolates
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
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Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Beef Curry $13.90
- Creamy onion and tomato based curry
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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$25.50
- Bacon&Spinach
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B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
- Side bacon(2) $8.50
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$27.50
- Smoked salmon&Avocado
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
- Raita $2.70
- Mint Dressing $2.70
- Chicken Nuggets $8
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
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Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
- Tamrind Chutney $2.70
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Cheesy Garlic Bread $7.50
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Shrimp Cocktail $10.00
- Garlic Bread $7.00
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Vegetarian $15.50
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
- Served with Mint or Tamarind Chutney
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Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
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Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
- Mixed Pickles $2.50
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- - Add guacamole $2.00
- Avocado $2.00
- - Add chicken $5.50
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Toasted Sandwiches $6.00
- with 3 fillings
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Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
- Garden salad with ginger, lime and coriander dressing $5.00
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
- Bacon $4.00
Sabai Thai Whangarei
Phone
094308122
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Gluten Free Menus
- Whangarei Thai Menus
- Northland Asian Menus
- Northland Gluten Free Menus
- Northland Thai Menus