Address
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
Sabai Thai Whangarei in Whangarei Menu
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Sabai Thai Whangarei in Whangarei has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. Little Kitchen on the bay offers many options including Pesto & garlic bread grilled and Marinated olives and creamy feta cheese served with fresh crusty bread. Suk Jai Thai Restaurant includes a wide range like Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces). HAWAIIAN and CHICKEN & SHRIMP from . Blah Blah Blah Cafe and Bar offers Sandbar and Sandbar Muesli.
Nearby Sample Menus
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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GluayTod $8.00
- Banana fritter topped with Thai custard
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
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Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
- Vege Combo reg$9.50 / larg $11.90
- Lamb $14.50
- Mixed $14.50
- Chicken $14.50
- Mixed reg$9.50 / larg $11.90
- Lamb $17.90
- Falafel reg$9.00 / larg $11.00
- Chicken $17.90
- - Tofu $15.50
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Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $17.00
- - Crushed Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
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Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- - Deep Fried Fish Fillets $21.50
- Chargrilled Chicken (x2) $7.00
- Spicy Chicken fried rice $15.50
- Chargrilled Chicken Thighs $14.50
- Shredded Chicken Salad $13.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added with Chicken $15.00
- Smoke Salmon Salad $16.50
- Added with Raw & Cooked Beef $16.00
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
- Onion rings $0.50
- Cheeseburger $6.50
- Squid rings $1.00
- Hamburger $5.50
- Salad $5.00
- Fish burger $8.00
- Pineapple $1.00
- Paua burger $8.00
- -Add Streaky Bacon & a Kransky Sausage $6.00
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
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The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
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Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
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Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
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Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
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Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Paratha $2.50
- Flaky thick bread, enriched with butter
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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WEDGES $21.50
- served with bacon, cheese, and sour cream
- Side kransky $8.50
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Eggs on Toast $13.80
- Eggs (your way) with toast
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Burlee $9.50
- Served with cream and ice cream
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Key lime pie $9.50
- With ice cream
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
- Garden salad $4.00
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
- Steamed vege $3.00
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Kiwi Burger $1.00
- extra beetroot
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- Bacon and free Range Eggs $13.00
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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English Muffin $7.00
- bacon egg cheese and relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
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Pilsner battered scallops
- with garlic butter & tartar
- - Garlic , wine , cream , parsley, lemon
- - Killer prawns legendary broth, cream, basil & rosemary
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- - Vanilla bean ice cream
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Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- - blue cheese sauce
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Wedges w sour cream $5.00/$8.00
- side / bowl
- Gluten free bases +$2.00
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
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Fries w tomato sauce $4.50/$7.00
- side / bowl
Sabai Thai Whangarei
Phone
094308122
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Gluten Free Menus
- Whangarei Thai Menus
- Northland Asian Menus
- Northland Gluten Free Menus
- Northland Thai Menus