Address
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
Sabai Thai Whangarei in Whangarei Menu
Are you the owner? Manage this listing for free.
Sabai Thai Whangarei in Whangarei has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. Little Kitchen on the bay offers many options including Pesto & garlic bread grilled and Marinated olives and creamy feta cheese served with fresh crusty bread. Suk Jai Thai Restaurant includes a wide range like Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces). HAWAIIAN and CHICKEN & SHRIMP from . Blah Blah Blah Cafe and Bar offers Sandbar and Sandbar Muesli.
Nearby Sample Menus
-
GluayTod $8.00
- Banana fritter topped with Thai custard
-
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
-
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
-
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
-
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
-
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
-
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
-
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
-
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
-
Fill butter croissant $4.60
- Served warm with local preserves
-
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
-
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
-
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
-
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
-
Confit duck $34.00
- With puy lentils, kumara puree
- All mains served with basmati rice - All curries mild, medium or hot
- Garlic Naan $3.00
-
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
-
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
-
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
-
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
-
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
-
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
- Thai Fried Rice
- - Squid $19.00
- - Chicken $7.00 R / $13.50 M
- - Deep Fried Fish Fillets $21.50
-
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
-
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- - Fresh Fish Fillets or Prawns $21.50
-
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- cheese / ham / onion / pineapple / tomato $1.00
- egg $1.50
- -steak $2.50
-
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
- Mini Hot Dog $1.50
- Chicken Nugget $1.00
- All Burgers are served with fries
- Fish $5.50
-
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
-
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
-
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
-
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
-
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
-
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
-
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
-
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
-
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
-
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
-
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
-
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
-
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
-
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
-
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
-
Olive Misto $9.50
- marinated black & green olives imported from Italy
-
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
-
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
-
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
-
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
-
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Salad Leaves with House Dressing $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Balsamic Glazed Root Vegetables $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
-
Sides: $4
- mushroom / spinach / two hash browns / tomato
-
Catch Of The Day
- see specials board
-
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Petits Fours $8.00
- Three TopSail chocolates
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
$24.50
- Gill mushroom&Tomato (V)
-
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
- Side hash brown (1) $5.50
-
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
-
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
-
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
-
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
-
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
-
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
- Prawn $16.50
-
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
-
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
-
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
-
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
- Tamrind Chutney $2.70
-
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
-
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
-
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
-
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
- Kransky Sausage $4.00
-
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
-
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
- Summer vegetables tossed with toasted almonds $6.00
- Fried eggs (2) $3.00
-
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
-
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
-
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Sabai Thai Whangarei
Phone
094308122
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
150 Bank Street, Regent, Regent, Whangarei, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Gluten Free Menus
- Whangarei Thai Menus
- Northland Asian Menus
- Northland Gluten Free Menus
- Northland Thai Menus