Address
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
Sabrage Bar - Sofitel Auckland Viaduct Harbour in Auckland Menu
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DINING MENU- Available 3pm - 10:30pm
- Marinated olives $8.00
- Oysters, natural or tempura $5.00
- Hand cut fries $10.00
- Parmesan croquettes $10.00
- Confit Duck Salad, figs. snow Dea shoots, walnuts. molasses dressing $23.00
- Chicken liver parfait, apple relish, toasted brioche $19.00
- Organic chicken Karaage. red cabbage slaw. Japanese mayonnaise $18.00
- Fish & chips. local fish tempura. tartare, hand cut fries $31.00
- Crass-fed beef burger. bacon. gruyére, pickles, tomato chutney, brioche bun, lettuce. fries $25.00
- Cheese board. black Olive & rosemary cracker, quince $13.00
- One cheese (30g) $13.00
- Three cheeses $33.00
- Petit fours 14.00
Nearby Sample Menus
- W01 Oriental Chicken Chop $18.30
- R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
- C 1 0 Roti Telur Bawang with Curry Chicken $15.20
- N01 Curry Laksa (Chicken) $15.90
- B16 Steamed Mantau with Kaya $6.00
- R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
- C13 Roti Telur Bawang with Beef Rendang $15.90
- N18 Pan Mee Soup $16.90
- Bacon $4.50
- On Fried Rice Extra $2
- Pork $10
- Pork $9.50
- BBQ Pork $11
- Chicken Vegetable $7.50
- Cheese & Onion $3
- Beef $9.50
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Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
- Lachha Parantha $4.00
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Raita $5.00
- Boondi/Mix/Pineapple
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Crispy Onion Bhaji $7.90
- crispy fritters made with onion, gram flour and secret spices
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Kali Mirch Ke Tikke $14.90
- chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
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Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
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Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
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Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
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Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
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Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
- French fries $7
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Steak italino $38
- Firm favourite, marinated soya and ginger
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Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
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Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
- Garlic bread $4
-
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
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Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
- Satay Chicken or Beef - K2 $6.50
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Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
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Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
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Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- BEER BATTERED FRIES $7.00
- FISH AND CHIPS $18.50
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Bagel smoked salmon $9.50
- with cream cheese and jam
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Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
- Seasonal fruit salad $10.50
- CHICKEN WINGS $10.50
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- Lamb Saagwala (Green Curry) $ 17.00
- Chicken Biriyani $ 15.00
- Rajwadi Kulfi $ 5.00
- Daal Makhani $ 15.00
- Vegetable Korma $ 15.00
- Cheese Garlic Naan $ 5.00
- Gulab Jamun (2 Pcs) $ 5.00
- Mixed Vegetables $ 15.00
- LARGER DISHES market fish market price
- cypriot burghul (V, GF) $8.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- Pineapple Fritter $1.00
- Chicken $2.50
- 50 Chicken Nibbles $28.00
- Mussel $0.80
- Chicken $8.50
- LAMB $4.90/$4.50
- Prawn $12.00
- Beef $7.90
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Panna Cotta $9.95
- Panna cotta with compote mixed berries
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King Prawn $8.95
- Deep fired king orawn twisted with potato strings
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Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
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Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
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Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
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Tender Beef Salad (110G) $15.95
- Marinated beef & veges with Kushi special soy sauce
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Banana Tempura With Ice Cream $11.95
- Deep fried banana with ice cream
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Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce
- 2PC. $4.60
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $7.90
- Double Avocado Fresh Salmon
- - 4 pieces Regular Teriyaki Chicken
- 8PC. DBL AVO $8.40
- Double Avocado Medley $23.90
- 6PC. REG $9.40
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
- 3 Course $80.00 pp
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Hand Cut Chips $9.00
- With aioli
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 5 Course $89.00 pp
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
- 9 Course $105.00 pp
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Green Salad $6.00
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Bacon $4.00
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- -Salmon $18.50
Sabrage Bar - Sofitel Auckland Viaduct Harbour
Phone
093547453
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland European Menus
- Auckland Region European Menus