Address
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
Sabrage Bar - Sofitel Auckland Viaduct Harbour in Auckland Menu
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DINING MENU- Available 3pm - 10:30pm
- Marinated olives $8.00
- Oysters, natural or tempura $5.00
- Hand cut fries $10.00
- Parmesan croquettes $10.00
- Confit Duck Salad, figs. snow Dea shoots, walnuts. molasses dressing $23.00
- Chicken liver parfait, apple relish, toasted brioche $19.00
- Organic chicken Karaage. red cabbage slaw. Japanese mayonnaise $18.00
- Fish & chips. local fish tempura. tartare, hand cut fries $31.00
- Crass-fed beef burger. bacon. gruyére, pickles, tomato chutney, brioche bun, lettuce. fries $25.00
- Cheese board. black Olive & rosemary cracker, quince $13.00
- One cheese (30g) $13.00
- Three cheeses $33.00
- Petit fours 14.00
Nearby Sample Menus
- Chicken Mushroom soup $9.50
- Chicken & Sweet Corn soup $9.50
- Oysters $1.50
- BBQ pork $11.50
- Hot Dog $2.00
- BBQ Pork Foo Yoong $11.50
- Chicken Nibbles $0.70
- Egg $2.50
- Egg $9.90
- vegetables $9.00
- wonton $0.70
- Chicken $9.90
- Cheese & Pineapple $3.30
- Battered Prawn $1.00
- Prawn $12.50
- Gold Star Special(patty, cheese, egg & pineapple) $5.00
- Fried GeiDe $15.00
- Rice Noodle with Chicken and Vege $14.00
- Rice Noodle with Pork & Soya Sauce $14.00
- Steamed Chicken with Lily Rowers $19.00
- Tofu with Chili Sauce $17.00
- Pork Chop Oriental $19.00
- Sweet & Sour Chicken $17.00
- Crispy Pork with Celery. $17.00
-
Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
-
Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
-
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
-
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
- Veg Fried Rice $9.99
-
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
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Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
- Chicken Chowmein $13.99
- BHEL PURI $5.00
- SEV PURI $5.00
- FRESH ROTI (9 pcs) $4.50
- JOWAR ROTI (6 pcs) $7.00
- METHI THEPLA (8 pcs) $7.00
- DAHI PURI $5.00
- FRESH PARATHA (8 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
-
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
-
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
-
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
- Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
-
Assam prawns $28.00
- King prawns cooked with tamarind sauce
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
-
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
- Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
- Prawn Soup Noodles in Clay-Pot $13.00
-
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
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COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
- Mummy Chicken on Rice $13.00
-
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
- Wat Tan Hor $12.00
- Golden bread $6.00
-
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate
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$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
- Large $18.00
-
$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Beef
- Medium $10.00
- Roast pumpkin 70¢
- Lamb
- Special Chicken Sandwiches $4.50
- Sweet & Sour Fish on Rice $ 11.00
- Beef & Egg Gravy Fried Noodles $ 11.00
- BBQ Pork Fried Rice Noodles $ 11.00
- Soy Chicken on Rice $ 9.00
- Roast Duck Rice Noodles Soup $ 8.50
- Chicken Congee $ 8.50
- BBQ Pork Noodles Soup $ 8.50
- Chicken & Cashew Nuts on Rice $ 11.00
- EDAMAME $5.50
- VEGETARIAN SPRING ROLL $5.00
- LITTLE ZESTY THAI $9.80
- CHICKEN TERIYAKI $15.80
- ZESTY THAI CHICKEN $15.80
- CHICKEN SATAY $15.80
- CHARLIE’S HONEST WATER $3.80
- JAPANESE CASHEW CHICKEN ON UDON $15.80
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Taro ball no4 $8.00
- taro + red bean + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Boba snowflake ice $13.80
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Mochi ball(red bean/peanuts $5.00
- Red bean soup w/small taro ball $7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Steak $3.00
- Steak and cheese $3.00
- Chocolate mud $1.20
- 8 drums + chips $17.50
- Pork pastry $3.00
- Chicken and avocado roll $3.00
- 1 Thighs + chips $5.00
- Peanut brownie $1.20
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
- POTATO CHIPS AND AIOLI $7.90
- FRESH GARDEN SALAD
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AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
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STEAK $21.90
- frites and salade
- GARLIC BUTTER BEANS $7.90
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CREAMY CHICKEN $15.90
- and mushroom hot pot
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
- Beef, Chicken, Lamb $3
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Sabrage Bar - Sofitel Auckland Viaduct Harbour
Phone
093547453
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland European Menus
- Auckland Region European Menus